gourmet food

Chapter 611 Dishes that were ignored
"Come on, let's have a toast!"

Mr. Li started to organize everyone to drink. How could such delicious food not be paired with fine wine?

The two foreign chefs were extremely grateful to Chu Yunfeng now. They had been fooled by Ma Fu before, and he had defrauded him of three bottles of such wonderful wine.

If Chu Yunfeng hadn't given him two more bottles, he would have only watched others drink.

And I only tasted one cup just now, and I was immediately shocked. I didn’t expect that in this spicy liquor country, there would be such a wonderful wine?

Whiskey is too inferior in front of it. Although the alcohol content is a bit high, it lacks the spicy taste and has a sweet aftertaste.

I have never drunk such wine in my life. The so-called top-quality wine I drank before was simply scum. No wonder Ma Fu used such a shameless trick to cheat him out of the wine.

Both of them were murmuring in their hearts at this time, whether they should snatch the wine back from Ma Fu after coming down, or buy a few bottles from Chu Yunfeng, or buy a few boxes back?

But just now I saw that everyone seemed to cherish it, it seems that this wine should be difficult to buy, right?
And now it's just the Golden Wind Jade Dew that's being drunk, and the Jin Yu Man Tang, which is much darker in color than this one, no one drinks.

It seems that that kind of wine is much better than this one!

Oh my God, why did I fall for this damn guy Ma Fu and give away such a good wine for nothing?

Compared to the wine he exchanged for it, it was simply dregs, and there was no way he could even exchange a box for a bottle.
“This strange-flavor shredded chicken dish is made by first beating the chicken with a small wooden stick to loosen it, and then tearing it into thick shreds along the meridians of the chicken, so that it will have such a fluffy feeling.

First stir the soy sauce with salt and sugar, then add vinegar, sesame butter, and peanut butter and mix well. Finally, add red oil, pepper noodles, sesame oil, and cooked sesame seeds and mix well to create a mixed sauce.

This method of blending is called Guaiweier, which is the most unique of the 24 flavor types of Sichuan cuisine. It combines the subtleties of 7 flavors—salty, sweet, numbing, spicy, sour, fresh, and fragrant.

Please taste it! "

Weiweier is the most unique flavor type in Sichuan cuisine, with all seven flavors, and the more you eat it, the more addictive it becomes.

Even people like Orlando who don't like chili peppers have started to join in the snatching contest, which shows the popularity of this dish.

"It's so delicious. The taste is so rich. I can't even imagine how it was made?"

Although Mileth Mort's face turned red from the heat and he kept sticking out his tongue, he admired the taste very much.

"It's a magical country, magical chefs, magical dishes, and magical taste, but I think if the spicy oil is removed, many people will like it.

Let me think about it, if I add a little bit of this sauce to my smoked beef dish, maybe the taste will be richer.

Ma Fu, please translate the recipe that Mr. Chu just said again. I will record it and study it carefully when I go back. "

At this time, Hilario showed the style of a scholar. He liked the taste so much that he took out his mobile phone to start recording.

"Mr. Ilario, if you want to know how to make this flavor, we can go to the kitchen to discuss it later."

Chu Yunfeng was afraid that this guy would do something wrong again. What if he wanted to try the flavor of the concoction on the spot?
So I immediately invited him, it was just a strange smell, the preparation method was very simple, and there was plenty of time to communicate afterward.

"Great, it's settled. Wow, Chu, I have to say that you are a truly qualified chef. Next time I make a new dish, I will definitely invite you to Italy to taste it."

Ilario was very excited after Ma Fu translated it, and had already listed Chu Yunfeng as one of his close friends.

You must know that for a Michelin chef to try new dishes, it is impossible to invite you without some deep friendship.

"Dear Chu, count me in. I also have a special liking for this taste. Can you let me improve a few dishes?"

After receiving Chu Yunfeng's affirmative answer, Miles Mott excitedly blew his mustache upwards, feeling very happy in his heart.

“The main ingredients of this garlic white meat dish are white cut meat and garlic paste. There are two options for this meat, you can choose pork belly or double-cut pork.

What I chose today is Erdao Pork. Its fat and leanness are more distinct. When you eat it, you can experience the rich garlic flavor, fat but not greasy feeling. "

Before Chu Yunfeng finished his explanation, he had already received praise from everyone, especially the two foreign chefs, whose hands kept shaking.

“The taste is indeed very good. The meat is cut very thin. It would be impossible to achieve this without superb knife skills.

And the garlic is also processed very well. The garlic has a strong aroma and is not spicy at all. It tastes very crispy and is a perfect match when mixed with soft and waxy meat slices. "

Mr. Che was full of praise for this garlic and white meat. He also joined the robbing army, but because this dish was very juicy, he had no choice but to withdraw when he saw that they were already fighting fiercely.

This time the winners were Qin Yaxuan, Lao Wang and Long Ma, without giving anyone else any chance.

The reason for winning was that after placing the chopsticks in the first round, the three people did not taste it immediately. After quickly putting it into the bowl, they immediately started acting again.

When Ma Fu saw this situation, he had just put the sliced ​​meat into his mouth, and he hadn't even had time to take out the chopsticks, so it was definitely impossible to do it right away.

If the chopsticks were used now, the meat slices halfway into the mouth would definitely fall out immediately, so I had to watch the three people put the remaining three slices into their bags with smiles on their faces.

"Too chicken thief!"

Ma Fu said in a low voice, but this failure taught him a trick, which can be regarded as a gain and a loss.

Lao Wang and Long Ma looked at each other and smiled, very proud of the success of their tactics, but to their surprise, Qin Yaxuan also made the same move.

She probably just saw Longma gently tapping her chopsticks into the bowl twice. She noticed this small gesture to remind her. It seems that her powers of observation are still very keen.

There are only three final dishes left, diced rabbit in red oil, okra in ginger sauce and preserved eggs with preserved pineapple.

Mr. Li thought for a moment, then stretched out his chopsticks towards the preserved eggs.

"Songhua preserved eggs, also known as boiled eggs, have the effects of purging lung heat, sobering up, and removing large intestine fire. This home-style flavor is mainly to retain the freshness of the ingredients themselves.

The sauce mainly plays a role in increasing freshness and flavor. Please try it. "

What is strange is that four of the people present did not use their chopsticks for this dish. After Longma and others' second round of "looting", there was actually a piece left in the grid.
(End of this chapter)