gourmet food

Chapter 625 Unlearned and incompetent?

When chopping meat, you need to be quick and cool!

After this operation, Chu Yunfeng felt that his study time was not wasted, and he had definitely achieved the above requirements.

Moreover, the minced meat filling is definitely very delicate. Maybe the stuffing produced by the machine is not as delicate as the stuffing minced by yourself.

After mincing the chicken, you need to add spices for seasoning. This step is relatively simple.

The next step is the beginning of the nightmare.

First, you need to choose thicker mung bean sprouts, cut off the head and tail with a knife and set aside. When selecting, you also need to pay attention to its condition. The straighter the better.

In this step, what Chu Yunfeng needs to practice is his speed. How to accurately select the most suitable one among a bunch of bean sprouts will test not only his eyesight, but also his shooting speed.

You must know that the competition will be to see who can thread 100 bean sprouts first. The speed of each link is the key to victory. You can't be careless at all.

Chu Yunfeng held a pair of scissors in one hand, and quickly rummaged through the bean sprouts with the other hand. When he found the right one, he took it out and clicked it twice.

After all the roots and tips of the bean sprouts are cut off, only the slender body of the bean sprouts is left, and the slender and thick ones are the best.

It took 3 days, 2 hours and 26 minutes to meet the system requirements and be able to have sharp eyesight and quick hands.

The next step is the most critical step, and it is also the most important step. You need to thread a silk thread on the embroidery needle and moisten the silk thread.

Then put the silk thread on top of the minced chicken meat, wrap the silk thread in the minced meat, and then use an embroidery needle to pass directly through the mung bean sprouts.

In this case, the meat paste on the silk thread will remain inside the bean sprouts, which is the so-called silver-embedded sprouts.

From here you can know the difficulty of this step. It is very difficult to pass the embroidery needle through the bean sprouts.

Because the middle part of the bean sprouts is irregular in many places, if you are not careful, the embroidery needle will directly pierce the bean sprouts.

Moreover, the bean sprouts are also very crisp and tender, and it is easy to crush them if you use a little more force with your hands.

"Being worn out and starting over"

"Too little meat filling penetrated. Try again."

“Restart too slow”

Chu Yunfeng kept hearing reminders of his mistakes in his ears, as well as the system's repeated voice asking him to start over. As long as there was the slightest mistake, there was no doubt that he would have to start over.

The embroidery needle is indeed an embroidery needle. This needle is not big or small, but it is not easy to use.

Chu Yunfeng even thought that it would be much easier for him to embroider with it than to wear this bean sprout.

I couldn't help but talk to the royal chefs in the royal kitchen, how miserable they must be to come up with such dishes to please the royal family.

This was simply a nightmare for a handicapped person. Even Chu Yunfeng, who thought he had some talent as a chef, felt like he was about to collapse.
Once you see it, you will lose it once you do it!
It's about Chu Yunfeng's current state. You said you have to ensure the quality. The embroidery needle slowly passed through the middle of the bean sprouts, and finally succeeded.

The system determines that your speed is too slow and will fail again.

Well, I'm starting to pursue speed now, and I must achieve the point of "hitting the nail on the head", oh, no, it is the standard for the effect of the needle, directly passing through the needle, and succeeding once.

It went through, but the needle either pricked my hand or pierced the bean sprouts.

Can we still play together happily?
This is a rhythm that will drive people crazy. Not only do these royal chefs have pain in their balls, but their hands must also be in pain, right?
If this is done slowly, Lafayette will not be able to wait for food. Do you still want this head?
Every time I was pricked by a needle, I could feel the pain for that moment. As the scene turned, I immediately returned to the second before the needle was inserted.

Chu Yunfeng practiced tirelessly like this, and time passed slowly like this.
One day, two days, three days.
By day No. 20, Chu Yunfeng's success rate had reached 100%, but the speed was still lacking.

The most important thing is that his chef level is still a little too low. His cooking skills are still far behind those of a technician, and his hand-eye coordination still needs to be improved.

However, Chu Yunfeng did not give up and continued to work on speed.

More than eight days passed. After Chu Yunfeng completed the last injection, his eyes suddenly burst out with a startling look, and a surge of fighting spirit burst out.

Your grandma has spent so much study time and endured so many hardships. Just wait for me and I will come out to take care of you right away.

After the "silver buds" are threaded, the last step is very simple. You only need to put the peppercorns into the oil pan, use a skewer to hold the silver buds, and pour hot peppercorn oil on top.

While watering, the hand holding the fence still needs to shake.

Shaking has two purposes. One is to allow the silver buds inside the fence to be heated evenly, and the other is to observe the color change of the silver buds.

When the color of the silver buds begins to become a little transparent, you need to sprinkle some fine salt immediately, and then continue to shake it.

When you see that the color of the silver buds has become more translucent, and you can clearly see the thin chicken filling inside, you can take it out and put it on a plate.

Placing the plate is also a meticulous job, and Chu Yunfeng is very particular about it. When the dish that cost him countless energy and time is finally ready.

Looking at this exquisite and beautiful dish, I couldn't help but feel deeply. This so-called palace cuisine is really very particular.

There are no very rare ingredients, but they can make different tastes. It takes the most "deep" effort to produce such exquisite, unique and exquisite dishes.

Maybe this is the characteristic of palace cuisine in the past. It is quite similar to the current trend of not seeking the best, but the most expensive.

Fighting intent!

Chu Yunfeng immediately left the system space, then checked the ingredients and utensils on the table, with a contemptuous smile on his lips.

what happened?

Yamada Shoichi suddenly discovered that Chu Yunfeng had changed drastically in an instant. Before, he still looked lazy and had no fighting spirit.

But now he looks high-spirited, like the return of the king.

Is this so fucking weird?

And just now he glanced at the things he prepared and seemed to have discovered the trap he had set for him?
But even if you find out, so what, if you don't know how to do it, you just can't do it. Let's see how you can crush him with your strength in a while.

"I said, this is what you prepared?
Is there something missing? "

Chu Yunfeng's words confused Yamada Shoichi, and he suddenly realized that what he found was not a trap he had set for him, so what exactly did he want to say?
"Everything is here, I don't think there is anything missing, to the point where I wonder if you are stalling for time?"

Yamada Masaichi suppressed a trace of uneasiness in his heart and answered provocatively.

"It's good that you are ignorant, you can't drag me into the water, right?

Have you heard of such a thing as a fence?

You don’t want to tell me that more than 100 years ago, the imperial dining room used stainless steel colanders, right?
Are you sure they still had soymilk machines back then?Use this stainless steel colander to filter bean dregs? "

Chu Yunfeng's words made everyone burst into laughter, and many people burst out laughing.
(End of this chapter)