gourmet food

Chapter 682 Shocking Discovery

President Hou was also very helpless. He originally didn't want to come out for the time being, but now he has no choice but to come out.

Chu Yunfeng's "skill" that "can be learned after just one look" cannot be exposed yet. This is the biggest trump card in the core plan.

If Chu Yunfeng cooked the Jiuzhuan Dachang dish at this time, and it was better than Master Ji, or similar to him, then people would definitely be suspicious.

President Hou feels that he has a headache. This talent is so good and sometimes it is also a burden.
"Xiao Chu, didn't Mr. Liu just promise you to make Wensi Tofu? Do you want to ask for advice?"

President Hou, who felt a little depressed in his heart, walked out with cheerful strides and immediately attracted everyone's attention.

"President Hou, are you here too?"

"I'll go, isn't this President Hou? I'm Xiao Gao?"

"President Hou, I'm Xiao Liao. We met last time on the food forum."

After seeing President Hou, all the managers were very excited, and then swarmed up and surrounded him.

This is also a person who is rarely seen on ordinary days. He is much more attractive to restaurant managers. No one will miss the opportunity to become familiar with him.

Chu Yunfeng immediately "awakened" the moment he saw President Hou coming out. He was so happy when he was learning cooking skills just now, and he almost forgot about it in his happiness.

President Hou had repeatedly warned him about his "secret" before. He must not reveal it in front of others and must know how to hide his clumsiness.

This is very reasonable. If everyone knows it, who will dare to cook in front of you in the future?

After reacting, Chu Yunfeng immediately followed President Hou's words and said: "Mr. Ji, I have to go back and think about this dish carefully, so I won't show off today.

Let’s invite Mr. Liu to come. Wensi Tofu is very famous. I really want to see Mr. Liu’s superb knife skills. "

"Haha~! You little cunning, you still want to hide your hands, don't you?

Forget it, then I'll show my shame and cut these tofu shreds to see if the sword is still young? "

Elder Liu and Elder Ji made eye contact, and they both felt a little strange in their hearts. President Hou's actions were a little too deliberate, which instead made people have some thoughts.

Especially Chu Yunfeng's reaction before and after made people even more suspicious. It was indeed a bit too strange, but neither of them showed anything.

With the cooperation of Master Lin, all the ingredients for making Wensi Tofu are placed on the kitchen counter.

Lactone tofu, fungus, green vegetables, mushrooms, bamboo shoots, eggs, etc. There are no ready-made egg skins, and you need to make them yourself, but this is not a problem.

After Mr. Liu took out the tofu, the scene fell silent.

The managers who had been surrounding President Waiting saw him make a silent gesture before realizing that Mr. Liu was preparing to cook.

Everyone who originally wanted to continue to flirt with President Hou turned around and quickly surrounded him again.

This is respect for Mr. Liu. Every manager has a strong balance in his heart. Although they are more interested in President Hou, at this moment, quietly watching Mr. Liu cook is the main topic.

The chefs have already found the most advantageous position, and each one of them is staring at the cutting board without blinking.

The whole process of getting started by Mr. Liu was very relaxed and comfortable, as leisurely as strolling in a garden, as if this was a very easy and easy thing, with no difficulty at all.

Chu Yunfeng deeply felt Mr. Liu's state of having a knife in his hand but no knife in his heart, because he saw him being so graceful and calm every time he struck the knife.

I felt this most deeply when I used the Peak Experience of God of Cooking, but I didn't know how difficult it was until I actually got started.

When cutting tofu, the most difficult thing to do is to stabilize the knife. Once the knife is unstable and one of the knife cuts is slightly off, it will greatly affect the mentality.

Tofu with tiny hair is not a joke, it must be cut out one by one. If there is a mistake in the middle, it will have a huge impact on self-confidence.

So this is why Chu Yunfeng is so interested in Mr. Liu's cooking. First, he wants to compare the gap between a real master and the peak chef.

Only in this way can you find your own gaps, have a deeper understanding of yourself, and know the direction and space for your efforts and progress.

There was no need for Chu Yunfeng to make any further judgments. The sound of air-conditioning sucking all around already gave the answer.

"Hi~! This swordsmanship is already at its peak. You don't know it until you look at it. Only by looking at it do you know what a master is."

"The sound of each knife has a unique rhythm and rhythm. It's hard to imagine, right?"

"That's true. If I were to cut it, it would be impossible to maintain such a rhythm. It would be good if I could guarantee not to cut it."

From Mr. Liu's superb knife skills, everyone could see the gap between them, and they all sighed that the master is the master, and his strength is unquestionable.

Chu Yunfeng also stared without blinking, almost not moving his head closer.

I was also horrified in my heart. Mr. Liu's knife skills seemed to be no worse than those of the God of Cooking at his peak. The strength of this national team was too scary, wasn't it?
When I think about entering at my level, it seems that Mr. Nan Guo is just pretending to be a fake person.

Experience value!

I want experience points
Chu Yunfeng screamed strongly in his heart, at least he should be promoted to a technician first before going. A senior chef has infiltrated the national team's state banquet team. Will people get mad if this news spreads?

Cough~!

Although you are still a reserve member, many people don't care about you, and you don't have the ability to discern when it's time to hate you.

"It's cut, it's cut!"

"Quick, quick, put it in the water!"

"Hurry up and watch, hurry up and see what the effect is?"

After Liu Laogang finished everything, everyone was very excited. Such on-site teaching is so rare. There is so much to learn from a master-level knife maker.

As soon as the tofu shreds were put into the water, they began to float away. Everyone stood far away and couldn't see very clearly, so everyone stood on tiptoe to see more clearly.

Chu Yunfeng suddenly found that he was a little bit resentful. With so many people, he could watch it so close, and his preference was a little thicker at this time.

No wonder Mu Qing now often praises Chu Yunfeng for his improved emotional intelligence. Seeing this situation, Chu Yunfeng sighed secretly, picked up the glass bowl on the table and walked over.

He handed it directly to the chefs present and let them watch it slowly. This was immediately praised by everyone, and they had a closer impression of Chu Yunfeng.

The two elders looked at each other, nodded and laughed, from which they could see a trace of Chu Yunfeng's heart.

When everyone took turns to observe, Mr. Liu didn't continue to shred the ham, winter bamboo shoots and green vegetables, but directly made egg skins.

I also ask everyone to watch it for a while first, and then cut it together after the egg skin is ready, so that everyone can observe more.

After the egg skin was made, all the chefs present looked at it. Chu Yunfeng received a wave of thanks when he took it back.

He has a deeper fondness for Chu Yunfeng.

Needless to say, there is no need to say much about the subsequent shredding process. Everyone was fascinated by it, and each of them learned a lot.

The production process is relatively simple. Except for the spinning method of shredded tofu after being put into the pot, Chu Yunfeng pays more attention to this and understands it in detail.

Soon, the famous Wensi Tofu was ready. Mr. Liu made a big pot, so everyone present had a share.

Master Lin came over with many bowls, and Chu Yunfeng took the spoon from Mr. Liu's hand, scooped a small spoonful into each bowl, and gave it to everyone to taste.

"Hmm~! Not bad, not bad, it is indeed well-deserved!"

"The master is the master. Look at the shredded tofu. I can't cut it with a knife like this."

"It's okay if you don't accept it. Today is really an eye-opener."

After everyone tasted it, they all began to sigh. The craftsmanship and the taste are simply amazing.

"Eh~? Where are brothers Chu?"

After tasting it, many people felt close to Chu Yunfeng who had just "helped each other" and began to look for him.

Everyone immediately looked in the direction of the second elder, but did not see him.

After a quick scan, I discovered that Chu Yunfeng was with Master Lin and his two junior brothers.

"Brother, the heat is almost done. Can we start taking the cow scalp?"

Although Shen Wengang and Fang Decai were talking to Master Lin, their eyes were looking at Chu Yunfeng standing next to Master Lin, with the intention of asking him.

All of Chu Yunfeng's performance just now was seen by them, especially the calmness with which Chu Yunfeng took off his bones, and the master's comments showed that Chu Yunfeng should not be underestimated.

What's more, there are two such masters who favor him, which makes Shen Wengang regret that he didn't understand the situation at first, so he questioned Chu Yunfeng.

"Well, let's get started. Monkey and the others are arriving soon. Once they're done, let's have lunch."

Master Lin knew very well that his two junior brothers were completely convinced by Chu Yunfeng, so he smiled in his heart without saying anything, and asked everyone to speed up a little.

The three of them took out the bull's head from the pot, and such a big movement naturally attracted everyone's attention. At this moment, everyone realized that it seemed that the three cauldrons were already stewed when they came.

"Here, is this stewed beef head? What exactly is Master Lin cooking?"

"Have you heard that Master Lin seems to be researching some dishes recently? It is said that their family is going to launch some new dishes?"

"New dish? It seems like the rumors are not groundless? But what kind of dish will this beef head be?"

"Braised beef head? This seems to be a favorite dish in Inner Mongolia, right? It seems that this kind of crude dish is not very popular here in the capital?"

"It shouldn't be that simple. Look at what Brother Chu and Master Lin are discussing. Look, they have divided the cow's scalp."

Seeing what Chu Yunfeng and Master Lin were discussing, Shen Wengang and Fang Decai also spoke to him from time to time.

Chu Yunfeng was looking at Master Lin for a while, and then went to the other two people for a while. Gradually, everyone looked at Chu Yunfeng a little wrong.

"Huh~? Why do I think Brother Chu seems to be pointing them?"

"Don't tell me, it seems that it really smells like this?"

"Wait! Brother Chu seems to be learning Sichuan cuisine, right? Master Lin and his restaurant also serve Sichuan cuisine, right?"

"Shall I go? Is Brother Chu's cooking skills so good now? Does Master Lin even need his guidance?"

The chefs and managers present all took a breath, a little shocked by their guess. Especially when everyone turned their attention to the second elder, everyone was shocked and speechless.

Because everyone saw the second elder nodded, and seemed to think that Chu Yunfeng had the qualifications. This immediately confirmed everyone's guess, how could it not be surprising?
"T-Brother Chu doesn't look like he's 25 years old yet? Is his cooking skill so good?"

"That's for sure! Otherwise, the person standing next to the second elder before was you, right?"

"I went to the National Restaurant Skills Competition yesterday. You don't know the sensation at the scene. The Chu brothers made a nine-color saving box, which really made the scene a hit."

"Nine Color Cuan Box? What kind of dish is this? Why haven't I heard of it before?"

"Come on, come on, I have photos here. If you look at it, you will know how exquisite this dish is. If you look at it, you will know that his cooking skills are not limited. Even though he is young, his cooking skills are very good."

"Let me see, let me see"

After seeing the photos of the Nine-Color Box in everyone's hands, everyone had a new understanding of Chu Yunfeng.

This young man seemed to be cheating. No wonder the two elders valued him so much.

After removing the cow scalp, the next step is to add the cow scalp to the ingredients and cook them together so that the cow scalp can fully absorb the essence of the ingredients.

The key is to make it tasty and at the same time make it softer and waxier.

From this step, Chu Yunfeng discovered that the three people's methods were very different, and the ingredients and ingredients used by everyone were very different.

The ingredients used by Master Lin include half chicken, half duck, ham, pork ribs, and the ingredients include chili, ginger, green onions, star anise, etc.

The ingredients used by Shen Wengang and Fang Decai have increased or decreased, and the ingredients are somewhat different.

Regardless of the small difference, if there is one more ingredient or one less ingredient, the taste will be very different.

Therefore, this is also the most difficult problem in restoring dishes, especially those that are very sensitive to taste. All the ingredients used in them are indispensable.

Chu Yunfeng was a little puzzled when he saw the ingredients used, because the ingredients used by Master Lin happened to be the most classic ingredients for making soup stock in Sichuan cuisine.

The dishes I usually make, such as boiled cabbage and chickpeas, are all made from these ingredients.

But for this dish, Chu Yunfeng always felt that it should not just use these traditional broth ingredients, there must be something missing.

Since the cow's scalp needs to be tasty, it is also necessary to remove the special fishy smell of the cow. According to Chu Yunfeng's familiarity with this traditional broth, he feels that this is far from enough.

As for the ingredients, Chu Yunfeng also felt that some additions could be made in order to create the legendary taste.

After taking a deep breath, Chu Yunfeng immediately used the peak experience of God of Cooking. The moment he used it, Chu Yunfeng immediately exclaimed.

Oh my god~!

It turns out that the ingredients and ingredients are really missing, and the difference is so much.
(End of this chapter)