gourmet food

Chapter 683 The magical seven-smack soup
After learning the real method of boiling beef scalp, Chu Yunfeng instantly sighed that this peak experience was really worth it.

If it weren't for the existence of this incredible skill, it is estimated that Master Lin would not be able to effectively restore the deliciousness of this braised beef head recipe if given another 20 years.

Not to mention the lack of ingredients, there are also big problems with the way to match spices, but now all of this is not a problem for Chu Yunfeng.

the truth!

Often only in the hands of a few people.

Shall I tell them now?

Seeing that Master Lin and the other three were handling the ingredients and were about to put them into the pot for cooking, Chu Yunfeng had no time to stop them.

But if I tell them the correct steps now, how do I explain it?

Sudden inspiration?

Heaven's answer?

Last night, an old man fainted and fell to the ground. After I rescued him, he told me that the bones were amazing, and then...
Chu Yunfeng thought about several unreliable answers, and finally sighed secretly and gave up the idea.

Let's wait until tomorrow. President Hou has reminded himself just now that hiding one's stupidity can sometimes be a protection for oneself.

However, when I saw Master Lin and the others continuing to drive on the wrong road, although I felt a little pained, I still pretended to be very interested and watched the whole process.

The edges of a whole piece of beef scalp were trimmed, then cut into small square pieces, and cooked together with all the prepared ingredients and ingredients.

After the water rose, the three of them began to patiently remove the foam. After completing this step, they could let it stew slowly on its own for six hours.

"Mr. Liu, what kind of dishes are Master Lin and the others cooking?"

"Yes, why did you only remove the cow's scalp and cook it separately with so many ingredients?"

"This dish seems very simple, doesn't it? It seems that all the ingredients are to set off the cow's scalp. Isn't this a big deal?"

"Indeed, it seems that you have never heard of this dish? Is this Sichuan cuisine?"

"It feels a bit like palace cuisine? In the past, only palace cuisine would use this method, which is to make ordinary ingredients into something you can't afford."

Everyone had a strong curiosity when the cow head appeared, especially after seeing the unrelated cow scalp being put into the pot with so many ingredients, they couldn't calm down.

From this moment on, everyone knew that this dish was definitely not simple, and Chu Yunfeng seemed to play an indescribable role in it.

This ignited people's burning desire for gossip. It was hard to disturb them at this time, so they could only seek confirmation from the second elder.

"You are right, this is a Sichuan dish, and it is a traditional Sichuan dish. As for you saying this is a palace dish, it seems to be related to it."

Mr. Liu's words once again made everyone's curiosity stick to their throats. Is this really a palace dish?

But according to Mr. Liu, is it a dish that evolved from palace cuisine?
But even if this is the case, it is still extraordinary. You must know that in this capital, there is still a huge market and gimmick for palace cuisine.

Nowadays, many restaurants use the name of royal cuisine, no matter whether it is true or not, there are still many people flocking to it.

Although it is impossible to tell whether it is true or false, just this name can attract many customers. It must be said that hype is also an art.

"This dish is called Braised Beef Head Fang. It was invented by Huang Jinglin, the former imperial cook of the Qing Dynasty, who was the one who developed the dish of boiled cabbage.

I believe everyone is familiar with the dish of boiled cabbage. That’s why Mr. Liu just said that it is related to palace cuisine. Don’t misunderstand me. "

As soon as Master Ji saw everyone's expressions, he knew that some people were thinking wrongly, so he explained clearly.

Otherwise, Master Lin's hard work may be in vain.

I originally wanted to create a wave of momentum for myself first, but if this title was misunderstood, it would be more than worth the loss.

Seeing that everyone was thoughtful, Master Ji did not point it out, knowing that Xiao Jiujiu was in their hearts, then looked at the time, and then shouted to Chu Yunfeng.

"Xiao Chu, it's almost time. We are ready to start the next step of production."

"Coming soon!"

After Chu Yunfeng said something to Master Lin and the other three, he immediately ran over. There was still one last step left in the Nine-turn Large Intestine, and it was also the most critical step.

Master Ji took out the large intestine and ran it through cold water to tighten it slightly, and then took out the celery in the middle.

The innovative method is really different. The fresh fragrance of celery effectively removes some of the fishy smell of the large intestine, and also soaks its own fragrance into the large intestine.

The next step is to put the thick intestine on top of the thin intestine to create a unique "superposition" effect, then cut it into small pieces and put them in a pot for frying.

After it is golden, take it out and start frying the sugar. I have to say that Master Ji's cooking skills are superb. When the sugar is just right, he adds cooking wine and sets it aside for later use.

Stir-frying sugar color is actually a skill that requires a lot of skill. If you are not careful, it will be fried, which will directly affect the color and taste of the finished dish.

At this time, Master Ji put a casserole on the stove, added a little oil, sautéed the onions and ginger until fragrant, then added a little Sichuan peppercorns and chili peppers to stir-fry.

Everyone nodded after seeing it. It seems that they have learned another trick. It must be much more delicious to make it in a casserole than in a wok.

After the cooking wine is sautéed, put the fried large intestine into it, add stock, sugar, pepper, soy sauce, vinegar, sugar color, and salt.

After cooking for a while, take out the onion and ginger, and then slowly start to collect the juice. When the juice is red and thick, it is the last critical step.

Master Ji sprinkled amomum villosum powder and cinnamon powder on top, and drizzled a little pepper oil to remove the fishy smell and increase its fragrance.

Then cut the cucumber into thin slices, then roll it into a roll and put it on the plate, shaped like a large intestine.

Then pick up the large intestines one by one and place them next to the cucumber rolls, and then lightly drizzle them with a little juice.

When everyone thought Mr. Liu would pour the juice directly, they didn't expect that he would also add a little oil to the pot and stir for a while before pouring the essence on the large intestine.

Wow~!

I learned another trick, especially the chef who cooks Shandong cuisine. He was ecstatic. This trick was a stroke of genius. He really did it right today. Not everyone knows this skill.

Don't underestimate this simple step, the addition of this oil will play a finishing touch and make the fragrance even better.

And for such a seemingly simple step, none of the Shandong cuisine chefs present had done it, but they all understood it at this moment.

The master is indeed a master, always surprising in the ordinary. However, starting tomorrow, what makes all diners feel strange is that it seems that the taste of Beijing's Nine-turn Large Intestine has improved?
It tastes much better than usual. What's going on?
"Come on, let's try what I cook. How does it taste?"

After sprinkling some finely chopped coriander.

Master Ji pointed to Chu Yunfeng, the plate of red and juicy nine-turn large intestine on the table, and invited everyone to try the dish, which really made everyone envious.

Seeing everyone's super envious looks, Chu Yunfeng didn't feel at all uneasy, although he also wanted to taste this delicious food as soon as possible.

But I can’t be the first to come!

"Mr. Liu, please come first!"

Chu Yunfeng handed Mr. Liu a pair of chopsticks and gave up the first place, which immediately made everyone present look at him even more highly.

If Chu Yunfeng really followed Master Ji's invitation and was the first to taste the dishes, although the two elders would not think anything of it, it would still be a bit too arrogant for everyone.

After feeling Chu Yunfeng's humility, Mr. Liu chuckled, took a piece of the chopsticks and put it in his mouth to taste carefully.

"Hmm~! The sword is still young. After this innovation, the aroma of the Nine-turn Large Intestine is stronger and the fishy smell is much less than before. It is really good.

Xiao Chu, stop standing and have a good taste! "

Mr. Liu closed his eyes and tasted it carefully. He was full of praise and urged Chu Yunfeng to try the taste as well.

"Okay, let me try!"

Chu Yunfeng couldn't bear it for a long time, and immediately picked up one with his chopsticks and put it in his mouth. As soon as he put it in his mouth, he immediately felt the rich taste of the juice.

Sour, sweet, fragrant, spicy and salty!

A lot of five flavors!
The most important thing is that these five flavors complement each other, and coupled with the tenderness of the fat intestines, a very balanced point is found between taste and texture. It is really delicious.

“It’s delicious, the taste is simply amazing!”

After tasting it, Chu Yunfeng understood why this dish has been popular for a long time, because after eating one, he still wants to eat the second one. Eating like this is definitely an addictive rhythm.

Then Chu Yunfeng decided that after returning to Chengdu, the first thing he wanted to do was to make a portion and eat it.

And after being systematically synthesized, what kind of divine flavor should this fat sausage taste like?

"Haha~! If you like it, eat more!"

Master Ji saw Chu Yunfeng's look of wanting to eat but being embarrassed to use chopsticks, and felt very pleased. It was just one dish, so if you want to eat, just eat more.

Chu Yunfeng could still be polite when he heard this, and immediately put another piece into his mouth, which made everyone present cry greedily.
That was done by Master Ji. Can't you just give everyone points like you just did?

Especially the master chef who was cooking Shandong cuisine was very happy to have just learned a skill. If he could taste the taste of the master again, it would be of great help to his cooking skills.

But seeing the large intestines on the plate disappear into Chu Yunfeng's mouth one after another, everyone was shouting in their hearts: "Can't you eat less?"

Some master chefs saw Chu Yunfeng eating at an unstoppable pace, and their throats moved involuntarily a few times. They then touched their stomachs and seemed to be a little hungry.

"Come on, come on, everyone has worked hard in the morning. I have prepared a light meal. Let's sit down and chat slowly."

At this critical moment, Monkey and the others finally delivered the food and wine. The waiters of the restaurant filed in and put the tables, chairs and benches in place.

Then the dishes were placed one after another and the dishes began to be served.

"Master Lin, you are very thoughtful, so I'm going to bother you today."

"Thank you, thank you. Come back and have a nice drink at our store next time!"

Everyone was a little surprised by Master Lin's arrangement. Originally, the purpose of everyone's visit was not simple, but they didn't expect Master Lin to be so grand.

Not only did they allow everyone to stay on the scene without talking, but they also carefully prepared the banquet. This kind of magnanimity has to be admired.

However, Master Lin did a beautiful job, and the managers of each restaurant felt the goodwill from Master Lin.

At least when the restaurant launches new dishes, everyone's idea of ​​"making trouble" can be suppressed a little, and it won't be so ugly in terms of face.

Although everyone is in a competitive relationship, at least face is decent.

A lot of people came today, and there were 11 tables set up in the courtyard. It can be said that almost all the famous restaurants in the capital were here.

No one expected that a little butterfly flapping its wings would bring together the heads and chefs of restaurants in the capital.

It is definitely difficult to find a reason to bring everyone together on weekdays. Now that we are here, it is natural to have a drink.

In order to grab business on weekdays, everyone uses a lot of brains. Every family has encountered others snatching their business.

So if you want to "revenge" today, you can only defeat your opponent through the test of alcohol. So when the table was served, the atmosphere immediately exploded after the second elder made a simple speech.

At the main table were the two elders, Master Lin, Chu Yunfeng, Mu Qing, Chu Yue, Shen Wengang, Fang Decai and Master Lin's wife and daughter.

This table is not as crazy as the other tables. They are all drinking with each other, but this table is eating with laughter.

Chu Yue's jokes during the banquet made the two elders laugh, which shows that Chu Yue is very good at coaxing the elderly.

In the middle of eating, Mr. Liu looked at the time, then got up and said, "My dish is almost ready, and it can be cooked."

Half an hour ago, Mr. Liu put a layer of ham, winter bamboo shoots and shiitake mushrooms on the duck meat and continued to simmer. Now it's time for the finished product to come out of the pan.

As soon as the lid was opened, everyone smelled a strong fragrance. After serving it, everyone saw that the soup was clear and the shape was very interesting.

"Just eat it like this?"

Chu Yue was already extremely greedy when she smelled the fragrance, and immediately wanted to get some soup to drink.

But Chu Yunfeng stopped him before the spoon reached in: "Don't worry, the way to eat this dish is not ordinary, just listen to Mr. Liu."

Mr. Liu smiled and said: "Xiao Chu is right. There are fewer people who can cook this dish now, and even fewer people can eat it. The way to eat it is indeed different. I will teach you how to eat it."

Mr. Liu's words immediately attracted everyone, and they all came to learn how to eat this dish.

"The first step is to ladle a mouthful of soup outside the three sets of duck blanks, mainly to taste the taste of domestic duck."

Everyone followed the prompts and took a sip, feeling the mellow aroma.

"The second step is to taste the wild duck and scoop the soup immediately after I open it."

Mr. Liu opened the outer layer of duck, and everyone waited around with spoons. As soon as the duck was opened, they quickly put their spoons in. At this time, they mainly tasted the taste of wild duck.

"Smell, it's different from the one just now!"

"It tastes so good. You can actually taste two different soup flavors?"

"The third step is to take a spoonful and taste it after I put the chopsticks down."

As soon as Mr. Liu finished speaking, his chopsticks were loosened, and everyone quickly put their spoons in.

"Wow, this is a mixture of domestic duck and wild duck. This is amazing!"

"It's awesome, this dish is really extraordinary!"

Then Mr. Liu went down layer by layer, and then combined them in pairs, allowing everyone to taste seven flavors.

Everyone was stunned, it was simply unbelievable that one dish could taste seven flavors.

"You all understand, this is the most authentic way to eat this dish, so this soup dish is also called Qiza soup.

Domestic duck is fat and tender, wild duck is crispy, vegetable pigeon is tender, and the taste is different layer by layer, so that the more you eat, the more delicious and endless the beauty will be. "

Mr. Liu’s words were very helpful to everyone, and they realized that delicious food often requires not only the chef to be able to cook it, but also the diners to be able to eat it!

At this time, someone suddenly started asking: "Boss Chu, when will your store launch this dish? I will definitely go to your store to try it then."

Boss Chu can still open a store himself?
Everyone's curiosity was immediately aroused.

Open a shop?
where is it?
What store?
(End of this chapter)