gourmet food

Chapter 684 Bean Dregs and Pig Head
"What? Don't you all know that Boss Chu has two stores in Rongcheng? One of them is on Kuixinglou Street, and the other one is amazing.

This shop is located directly in a small attic next to Boss Chu's villa. This boutique shop specializes in high-end banquets and must be auctioned every month to get a quota.

Not everyone has the opportunity to eat these high-end dishes. I thought you all knew that? "

The person who spoke was the person in charge of the restaurant who participated in the competition yesterday. After seeing Chu Yunfeng's "style", he checked it online and was frightened at that time.

To be able to do this at such a young age is simply unimaginable.

"No, it's so awesome. Boss Chu looks so young. Didn't you expect his career to become so big?"

"This is a young and promising person. No wonder he is favored by his elders."

"I asked why you are so close to Master Lin. It turns out that Boss Chu cooks Sichuan cuisine!"

When everyone started to take out their mobile phones and search online, they were even more shocked, and then there was something wrong with the look in Chu Yunfeng's eyes.

"Let me go, the estimated price of this loft is hundreds of millions?"

"My God, there are so many precious antiques, calligraphy and paintings in the attic? How high is this grade?"

"Don't dare to imagine, dare not imagine, I thought carefully about the most high-end restaurants in the capital, it seems that their furnishings are not as expensive as an ancient painting in this attic?"

"Oh my God, this is a real person without showing his face. My boy is about the same age as him, and he is still learning to cook. Look at him, this is simply incomparable!"

Just when everyone hadn't finished digesting the news, Master Ji came out to "make up the knife"
"Let me tell you one more thing. Chu Yunfeng has been officially invited to join the state banquet team as a backup force for the state banquet chef."

After Master Ji Yun Danfeng said these words softly, everyone's eyes were fixed on Chu Yunfeng again, their eyes full of various emotions.

envy!

Definitely deeply envious!

A state banquet?
That is the place that represents the highest honor of chefs, and it is the holy place for every chef to preach.

Only by showing your skills in that place can you prove that your cooking skills have reached the extreme. Otherwise, no matter how good you are, it will be useless.

State Banquet Chef!

The gold content of these four words is very large.

Master Ji also knows so much because Peng Yue often talks about it in front of him.

But this was the first time that Mr. Liu and Chu Yue knew about this, especially when they heard that Chu Yunfeng also had a boutique with very high standards. Isn't this incredible?

Especially Chu Yue, the first thing that came to mind when she heard this was that she must go back to Chengdu with them in two days to try those high-end dishes, they must be very delicious.

Mr. Liu's eyes were even sharper. He wanted to take a closer look at Chu Yunfeng again. It seemed that he had a different understanding of this young and shameless chef.

Good cooking!
Rich net worth!

Be humble!
The key thing is that he seems to have a tireless pursuit of cooking skills, which is so rare.

At this moment, Mr. Liu had the idea of ​​closing down his disciples.

But he immediately sighed again. How could Chu Yunfeng's cooking skills have reached this point without a master?

Alas~!It's a pity, I wish I could have discovered this seedling earlier.
"Congratulations, Boss Chu can join the state banquet team. This is a reflection of his strength."

"Congratulations, Boss Chu. Please take good care of me in the future!"

"Boss Chu, I don't need to say more. When you come to the capital in the future, you must come to our restaurant to sit more often. We are always waiting for you."

After everyone digested this information, some chefs who had not given their business cards before also stepped up their actions. This is definitely a good opportunity to make friends.

Everyone is an old man, and no one will miss this once-in-a-lifetime opportunity. Chu Yunfeng can enter the state banquet team at such a young age, and the future after that is simply limitless.

It's a kind of luck to be able to meet today, let's get acquainted first, it's still a long time, are you afraid that you won't have a chance to get acquainted?
This is the reserve force of the state banquet chefs, and they will become the backbone in the future. If we don't make friends now, how can we wait?
“You’re welcome, you’re welcome!

Don't dare to take it, don't dare to take it! "

Chu Yunfeng took the business cards one by one, and responded to everyone very modestly. After a while, his hands were already full of thick stacks.

As he continued to send messages, Chu Yunfeng found that he was beginning to feel embarrassed because there were not enough business cards.
Mu Qing did a lot for herself, but she didn't bring out much, only thirty or forty pieces, which she expected to be enough.

But I didn't expect that there were nearly a hundred people here today. It was naturally impossible for everyone to get one.

"Well, I'm sorry, I ran out of business card tape. I'll give you my mobile phone number. Please remember it. I'm sorry!"

As soon as Chu Yunfeng said these words, everyone was stunned for a moment, and then they all laughed.

It seems that no one has ever encountered such a thing. It seems that Boss Chu's popularity is really different. Those who didn't get the business card quickly took out their mobile phones and wrote it down.

Mu Qing pursed her lips and smiled happily, secretly thinking that she would remind him to bring more with her next time she went out, huh~!Just bring 500.
Chu Yunfeng had already realized what happened next. It seemed that every time he was in the limelight on such occasions, he would definitely be tested by alcohol.

After knowing the details of Chu Yunfeng, how could everyone let him go?
So at this time, everyone picked up their wine glasses and started queuing up, preparing to have a drink with Chu Yunfeng one by one, and then say a few words to get acquainted.

This is the right way to make friends!
How can a party be full of atmosphere without the catalysis of alcohol?

What's more, people who do catering, for things like alcohol, know what its strengths are.

There were hundreds of people at the scene, representing famous restaurants of all sizes in the capital. Everyone else drank their wine, so why don’t you drink my wine?
Hundreds of glasses of wine?

This glass of wine costs 5 yuan, and the 5 glasses of wine must be at least [-] kilograms of wine. Wouldn't this make Chu Yunfeng drink up?
At least Chu Yunfeng himself has never heard of anyone who can drink 5 kilograms at a time. Anyway, he will never reach the level of a drunkard.

At the critical moment, Mr. Liu took action: "Okay, okay, everyone returns to their seats. Mr. Ji and I, together with Chu Yunfeng, will propose a toast to each table.

What are you doing?One cup each?Is this a toast or a drink?
Go back, go back, sit down and eat slowly, let’s start from this table! "

Mr. Liu set the tone, and everyone immediately gave up their previous plans, but thinking about it, with so many people coming to toast, how could Boss Chu resist them?

Maybe he might have offended someone in the end, but luckily Mr. Liu was there, otherwise today's matter might have had the opposite effect.

The second elder took Chu Yunfeng for a walk, and he only drank 10 cups in total, which was only 5 taels, or half a catty. Chu Yunfeng finally breathed a sigh of relief.

This is much better than drinking 5 pounds.
The president Hou at the main table is the calmest person. When Chu Yunfeng became the protagonist, he is like a transparent person, who should eat and drink, as if there is nothing wrong with him.

Especially after the nine-turn large intestine was served, he and Chu Yue ate the most. In the end, Chu Yue saw that there were only two pieces left and put them all into his bowl.

Mu Qing looked at Chu Yunfeng with a smile the whole time. She was used to him being in the limelight. Looking at his confident look, she felt sweet in her heart.

The meal ended in a very lively atmosphere. The purpose of the two elders' coming today has been achieved, knowing that Chu Yunfeng and Master Lin still have important things to do.

So he waited for everyone to finish eating before announcing to leave. President Hou naturally accompanied the two elders to leave together.

After seeing the two elders leaving, everyone also said goodbye, but before leaving, they once again invited Chu Yunfeng to sit in the store when they had time.

Chu Yunfeng sent everyone to the door one by one, which gave Master Lin the illusion that Chu Yunfeng was the owner here and that he was a guest.
"Hoo~!"

After sending everyone away, Chu Yunfeng and Master Lin let out a long breath at the same time.

Then the two looked at each other and laughed at the same time.

"I finally left, but it also took a lot of time. It seems that we won't be able to finish the four dishes today. How about cooking two dishes today?"

Master Lin originally planned to show Chu Yunfeng directly the baked chicken, butterfly sea cucumber, pig head with bean dregs and jar meat today.

But who would have thought that the whole morning and noon time would be interrupted unexpectedly, so they had no choice but to ask Chu Yunfeng for his opinion.

If he wants to burn the midnight oil and fight, then he can do it.

"I'm sorry, Master Lin, this happened today."

Chu Yunfeng was indeed a little embarrassed. The two elders came to visit suddenly, looking for ingredients to teach him how to cook, and then they chased so many people over.

The courtyard of Master Lin's house was in a mess at this moment, and Chu Yunfeng felt a little embarrassed for making Master Lin spend so much money.

"Hey~! What are you talking about? Next time you come back to Chengdu, why don't you prepare a meal for me personally? I've made a profit!
It's not easy to eat the dishes cooked by your chef Chu himself! "

Master Lin's words immediately made Chu Yunfeng laugh, and then he happily nodded in agreement. Of course, he would not be entertained in Kuixinglou Street.

That would have to be cooking at home, and it would definitely not be a simple dish to entertain him. This invisibly deepened the friendship between the two of them again.

"I saw that the soybeans and sea cucumbers have already been soaked. It won't be good to put them until tomorrow. So let's make pig heads with bean dregs and butterfly sea cucumbers today, right?"

When the two of them walked back from the door, Chu Yunfeng thought about it and decided to cook these two dishes first. After all, the ingredients were already prepared.

"Okay, no problem, let's start soon!

Monkeys, clean up the yard and evacuate everything. Go back to the hotel and get busy. You have worked hard today. I will reward you later. "

Master Lin knew that Monkey and the others were in a hurry to take over the job today, especially because the banquet dishes for the dozen or so tables were not ordered in advance, and it really took a lot of energy.

Moreover, the monkey has to contact the ingredients and arrange the venue, which is indeed very hard.

"Thank you Mr. Lin."

The waiters present had also finished eating at this time. They were very happy to hear this. Everyone thanked them profusely and they were very motivated to clean up the place immediately.

"Come on, let's go in and have some tea. We'll cook after they finish cleaning up."

The three cauldrons in the yard are still simmering, and it will be ready in about four hours, so don't worry about it.

Master Lin's villa is really quite big, especially the living room is decorated in an antique style, completely in Chinese style, which makes drinking tea even more charming.

"Brother Chu, do you still have a store in Chengdu?"

After drinking tea for a while, Chu Yue started to ask. She thought he only had one store on Kuixinglou Street, but she didn't expect there to be such a high-end boutique.

It was only at the end that he found out that the biggest boss was actually him, and this was hidden too well, right?
"Yes, didn't you know just now?"

Chu Yunfeng replied with a smile, and then guessed Chu Yue's little thoughts.

"Yes, then next time I go to Chengdu, can I go to your boutique for dinner and eat whatever I want, right?"

Chu Yue opened her eyes wide, looked at Chu Yunfeng expectantly, and then looked forward to his response.

“It’s okay to come and eat, but not in a boutique.”

Chu Yunfeng smiled mysteriously, which made Chu Yue have a bad feeling. Can't go to the boutique?
"No, this is your own shop. Don't you have the final say? Also, if I want to eat Jiuzhuan Dachang, it doesn't matter if your skills are worse than Mr. Liu's."

Chu Yue directly reported the name of the dish, but Chu Yunfeng felt that this sounded a bit awkward.
What does it mean to be less skilled than Liu Lao?

And you don't care?
Chu Yunfeng really wanted to ask if it was true that my cooking skills were worse than Mr. Liu's, but who told you that the food I cooked would taste worse than Mr. Liu's?
"We've finished cleaning up outside, let's go out and cook!"

Master Lin received a call from Monkey and knew that it was done outside, so he needed to hurry up, because it still took a lot of time to make pig heads with bean dregs.

"Okay, let's go!
Mu Qing helped me explain the rules of the store to her. "

Chu Yunfeng stood up and winked at Mu Qing, then grinned at Chu Yue. This made Chu Yue feel a little depressed, and she pouted and snorted softly.
Mu Qing smiled and told Chu Yue that the boutique was at Chu Yunfeng's home, which made Chu Yue's eyes light up.

It seems that I was tricked by him again just now, and I am really angry.
When he came to the yard, Master Lin poured all the soaked beans into the soy milk machine without saying a word, then added water and started to make the soy milk.

“The okara required for this dish cannot be too fine and must have a grainy texture, so it cannot be beaten with the current wall-breaking machine.

What comes out of the wall-breaking machine is completely powder, which cannot be used, because the bean dregs need to be drained and then fried.

After frying, it will turn golden and look like bread crumbs, and the color is very beautiful. "

Chu Yunfeng understands the deep meaning of Master Lin's step. When there was no soymilk maker, soymilk was always ground with a stone mill, which took a lot of effort.

After the beans are beaten, Master Lin filters them with gauze, then squeezes out all the water inside, leaving the bean dregs for later use.

Then Master Lin took out a whole pig's head. In order to save time, he had burned the skin and fuzz off it and then scraped it clean.

Originally, I wanted to directly remove the outer layer of meat skin, but then I thought that I could let Chu Yunfeng watch the method and process of removing the meat, so I took action now.

I saw Master Lin taking out a whole piece of pig head meat. The method of separating the bones and flesh really requires exquisite knife skills to ensure the integrity of the entire shape.

Chu Yunfeng was a little puzzled in the next scene, because he saw Master Lin taking out some small bones, and there were quite a lot of them.

What are these bones?
What's the use?
(End of this chapter)