gourmet food

Chapter 715 The Unbelievable Event
After Chu Yunfeng came back from the kitchen, he heard everyone discussing why the dishes cooked in the villa are always better than those cooked in the hotel?
After Wu Ma raised this question, everyone present except Chu Dingtian, Mr. Xia and Chu Yue were thinking deeply about this question.

You may not feel it once or twice, but over time, the difference in taste is too big, and naturally you can't hide it from masters like Wu Ma and Master Zhu.

"It's really weird, isn't it? I haven't figured it out yet? I always feel that the ingredients here taste twice as good as those in the hotel. Do you think it's weird?"

Guo Kui shook his head to express his confusion, frowned and looked around to see if others had the same feeling.

"I also feel that the gap is a bit big. I didn't pay much attention to it before, but after what Mama Wu said just now, I feel that there is a big difference."

Hu Yue nodded thoughtfully and agreed with Guo Kui's statement.

"Look, "Mustache" and I have the same idea. Master, please tell me what you think. What is the problem?"

Guo Kui saw Master Zhu pondering, and wanted to hear his opinion.

Master Zhu blinked and looked around before saying: "The purchasing channels for the ingredients are different, and Xiao Chu's selection of seasonings is even more stringent, so the taste must be different."

"No, no, just the chicken provided by Yang Ming feels a little different in taste. The meat made here feels more tender than the one made in the hotel.

This is not counted, even the soup tastes much more delicious, how can this be explained? "

Guo Kui immediately refuted Master Zhu's statement and used Yang Ming's Sunshine Silky Chicken as proof.

After hearing this, Chu Yunfeng felt funny in his heart. No matter how hard he guessed, he would not be able to guess the real reason, but he could not let this guy continue to investigate.

"That's because my processing skills are better than yours, and all the water I use is mountain spring water, and the seasonings are also the best. Do you think it won't taste good?"

After Chu Yunfeng sat down, he raised his head to Guo Kui and issued a soul-like torture.

"But even so, I don't think the taste and texture are so different. I still can't figure it out."

Because Guo Kui is most familiar with Chu Yunfeng, he is more entangled than others, and wants to understand the reason.

"If you can't figure it out, eat more. Eat more and you'll figure it out."

Chu Yunfeng smiled and shook his head. Everyone laughed when they heard this, and the trace of confusion in their hearts dissipated, and they didn't think about it anymore.

However, Mr. Xia seemed to still have doubts, her brows were furrowed tightly, and everyone started to use their chopsticks to continue eating, but she sat there motionless, not knowing what she was thinking.

"Mom, eat quickly. What are you thinking about?"

Chu Yunfeng noticed that something was wrong with his mother's state, so he put two fish fillets in her bowl. She made them by herself and they tasted particularly good.

Of course, this fish was synthesized by myself with a "rag" in the morning, so the texture and taste are naturally very different.

"Isn't your scent a little too exaggerated?"

Mr. Xia seemed to be struggling with something in his mind. It seemed that he had been thinking for a long time and still couldn't find the answer. He felt a little confused?
"Smell? Are you talking about the smell of jar meat?"

Chu Yunfeng also smelled this smell, especially when the altar was opened just now, the smell couldn't be stronger.

"Yeah, this smell is a bit too strong, right? We can smell it from such a distance, and it's not just one scent. Don't you smell the other three scents?"

Today's meal will be on the third floor of the attic. This is Chu Yue's strong request. She has already expressed her great interest in the golden nanmu table and the environment here.

Not only does the surrounding area have a wide view, but you can also enjoy the cool breeze coming from the river. You can enjoy the river view and taste delicious food at the same time. It's not too much fun, okay?

The attic is quite far away from the kitchen, and the kitchen is still in the villa. The fragrance can be transmitted to the attic, and the smell is so strong.

When you think about it, it seems really unusual, right?

"There seem to be six pots simmering in the kitchen, right?"

Guo Kui put down his chopsticks and thought about it for a moment, then asked with some uncertainty.

"Yes, two pig heads and cow heads were stewed in four pots, and three sets of duck and jar meat were stewed in two pots. Oh, I was wrong. The jar meat was stewed in a jar instead of a pot."

Hu Yue nodded, confirming Guo Kui's statement.

"This should be the smell of the meat in the jar, right? I heard you say this morning that it used to be a specialty dish at Auntie's Banquet?"

Wu Ma also began to pay attention to it, and now she felt that this dish seemed a bit unusual. It was incredible that the fragrance could spread so far.

"Why do I find that it feels a bit like Buddha jumping over the wall? It seems that except for the different ingredients, the cooking methods are somewhat similar?

They are all made from jars of aged wine, and the aroma can whet your appetite! "

Master Zhu's unique perspective immediately made everyone present nod their heads involuntarily. This comment is simply to the point.

I thought something was wrong before. The fragrance is so unique that after smelling it, it makes people want to move. There is a strong desire to try it and want to taste this delicious food for the first time.

"Master Zhu is right. The cooking method of this dish is somewhat similar to that of Buddha Jumping Over the Wall, but the ingredients are very ordinary and cannot be compared with the expensive ingredients of Buddha Jumping Over the Wall.

This is mainly due to the personality of Huang Jinglin, the man who invented this dish. Most of the dishes he makes use ordinary ingredients, but he can make them taste like high-end ingredients.

The reason why this tastes so fragrant is not only because the ordinary ingredients I chose are of high quality, but also the wine jar is rare.

Maybe others use a jar that has been stored for 5 years to make this dish, but today I use an old jar that has been stored for 20 years. The mellow flavor of the rice wine in it will naturally stimulate the aroma of the ingredients.

In addition, the rice wine itself has the effect of increasing the aroma, so it is normal for the flavor to be a bit strong. Soon everyone will be able to taste this dish at night.

Although I have not eaten the most authentic Buddha Jumps Over the Wall, I think this dish should be no less than it. After all, it is not easy to make ordinary ingredients have such a fragrance. "

Chu Yunfeng's words suddenly made everyone realize that the reason why this dish is so excellent is inseparable from his persistence and seriousness.

Just imagine a wine jar that has been cellared for 20 years. How many chefs would seriously look for it?
After learning about the extraordinary fragrance, everyone began to look forward to this big dish in the evening. After eating for a while, Chu Yunfeng looked at the time and returned to the kitchen.

Three sets of ducks are ready.

To make this dish, the chef's knife skills and techniques are very demanding, so Chu Yunfeng made it twice today to let Guo Kui and the others get more familiar with it.

At the same time, I also want everyone to taste the essence of Huaiyang cuisine, and learn from it some of the cooking ideas and methods.

"I'm here to teach you how to taste it. This dish is also called seven-smack soup. If you don't know how to eat it, you won't be able to taste the seven flavors.

Come on, take a spoon and try this flavor! "

Mr. Liu taught me how to taste this dish last time. I clearly remember the techniques needed and the order of tasting it, so of course I will guide everyone myself.

"Hmm~! It tastes great. It tastes amazing."

"It's so fragrant. I didn't expect that it's just a layer apart. The soup tastes different?"

"It's amazing. For someone who doesn't know how to eat, such a classic dish would be wasted. Today I learned a lot."

After tasting it, everyone was full of praise. When everyone wanted to drink more, they found that the soup had reached the bottom.
"I'll make it again at night, if I like it so much, I'll make another one.

Stop scooping. There's just a little bit of soup left. It's like you haven't drunk it yet? "

When Chu Yunfeng saw Chu Yue holding a spoon and continuing to "struggle" in the basin, he really couldn't compliment her eating appearance.

"It's so delicious, why don't you make three servings at night?"

Chu Yue's foodie nature was exposed, Chu Yunfeng smiled and ignored her, and continued to teach everyone how to taste the delicious meat of these three sets of ducks.

After some tasting, all the dishes on a large table at noon were wiped out. Everyone felt comfortable eating, drinking and chatting happily.

"Come on, let's continue to the kitchen, it's up to you."

There are still many things to do in the kitchen. The three chefs naturally need to go back to work, but the others are different.

After arriving in Chengdu, we had lunch again, and of course it was time to play the most classic local after-dinner activity - Mahjong!
The two mahjong tables were brought up in the morning, and now I have brewed some tea for digestion. I am just enjoying the scenery outside the window while playing cards comfortably. This life is not to mention how leisurely it is.

There were more than three chefs back in the kitchen, as well as Hao Minming and Li Keke. The live broadcast still had to continue, and they had to reluctantly give up the opportunity to play mahjong.

"Come on, come on, let's continue watching Boss Chu cooking. I'm getting hungrier and hungrier in the morning. You should feel better in the afternoon, right?"

"Finally, the live broadcast continues. I have been thinking about lunch for lunch. I spent most of the morning preparing ingredients. There should be some hard stuff to watch this afternoon, right?"

As soon as the live broadcast started, everyone became excited again, and now the popularity has risen to more than 100 million.

An hour had passed since Chu Yunfeng opened the lid before. Chu Yunfeng opened the jar again. This time there was more movement than before, and a lot of ingredients had to be added.

At this time, there were three or five people standing outside the door of the villa. They were pointing inside and seemed to be discussing something with each other.

In Happy Valley, many children used to strongly urge their parents to take them to find the source of the fragrance, thinking that they would eat it at noon.

But everyone searched for it in the amusement park for a long time but couldn't find it. They were all asking each other about the source of the fragrance along the way.

In the end, after searching for a long time to no avail, and because they were really hungry, the children lost their patience and had no choice but to eat other things in the garden.

But I always feel uncomfortable, and I still miss the fragrance. After all, the fragrance still exists, and it seems to be getting stronger.
When Chu Yunfeng opened the lid again and gently opened the lotus leaf, he was almost lost in the fragrance that soared to the sky.

The kitchen is a small space, so I was the first to be hit by this aroma.

"Open the window, open the window, and quickly turn on the exhaust fan to the maximum. The smell is unbearable. Why is it so fragrant?"

Chu Yunfeng was almost unable to control himself. The fragrance had begun to exceed his imagination. The moment he smelled it, he had a strong impulse in his heart. He wanted to scoop up the contents of the jar and throw it away. Take a hard bite.

"No, no, I can't bear it anymore. I'm going to go out and get some fresh air."

Hao Minming was speechless. For the first time, he found that he was running away because he couldn't stand the fragrance of the ingredients. No one would believe it, right?
Li Keke also covered his nose and ran away. In fact, the most important thing was not to escape from the scent, but to escape from the impulse in his heart.

Just now I wanted to go up and taste the contents of that big vat.
"Let me go, is this too exaggerated? Is it true or false?"

"Is there anything that smells so good? It smells so good that I can't bear it? What does it feel like?"

"Boss Chu and the others don't look like they're lying? Isn't that incredible?"

"Seeing how they couldn't stand it, my mouth watered. I really want to eat this dish."

"I'm just a few kilometers away from the villa boutique. I seemed to smell something very fragrant at noon. Could it be this dish?"

Fans started talking after seeing this scene. Some were surprised, some were skeptical, some wanted to experience it on site, etc.

It seems that everyone has a new understanding of this dish.
Chu Yunfeng took out the pork belly and small elbows from the jar, then poured out all the soup in the jar, and filtered all the residue inside.

Then the filtered soup was poured back into the jar, and the pork belly, pork knuckles, chicken shanks, and duck thighs that had been taken out were put in again.

Finally, I threw in all the scallops, ham slices, big golden hooks and shiitake mushrooms, then sealed the lotus leaf again, and put the lid back on.

Adjust the heat to medium-low and let it continue to simmer slowly.

The impact of the aroma that was "discharged" from the kitchen just now has just begun.
The third floor of the boutique!
“Five barrels!
Huh~?

Why do you feel that the fragrance is much stronger?

I just finished eating, why do I suddenly feel a little hungry again? "

Chu Dingtian had just played a card and went out, and was a little confused by the sudden fragrance.

"It seems to be true. I also feel a little hungry. Isn't this a bit unscientific?"

Master Zhu also felt a little strange, but at the moment the mahjong interest was strong, so he took a sip from the teacup and continued to struggle.

The people playing mahjong on the third floor were more or less affected, but with their previous understanding and the high nature of the game at the moment, their attention gradually disappeared.

But something incredible happened in Happy Valley. This is definitely something that has never been encountered since the park opened. It can be said to be a very strange event.

Some children didn't want to play in the garden anymore. Instead, they made a noise, held the hands of their parents and walked outside the garden.
(End of this chapter)