gourmet food

Chapter 714 The kid is crying
"Don't underestimate the quality of my kitchen. I took everything into consideration when I designed it. How could I be unprepared?"

Chu Yunfeng had already considered the situations he would face when handling various ingredients, so he put forward a lot of requirements when decorating.

Chu Yunfeng opened a small round drawer in the middle of the cabinet, and everyone immediately saw two red-hot soldering irons inside.

“This kitchen is full of things you can’t imagine, and there’s no kitchen appliance you can’t find, so hurry up and deal with it.

By the way, turn on the exhaust fan a little bit, the smell of the brand is not that good. "

After Chu Yun finished speaking calmly, he was busy processing the ingredients needed for the jar meat. At the same time, he also focused on two tasks, keeping an eye on Guo Kui and Hu Yue at all times, so as to remind them in time if there was a problem with the method.

As Chu Yunfeng laid out the ingredients one by one, the fans watching the live broadcast were no longer calm and began to speculate. What big dish is Boss Chu going to make?

It was obvious that the kitchen table was full of ingredients, which seemed to be used to make a dish. Especially after he brought the big jar in the corner, the fans were even more excited.
"Is this a wine jar? Are you trying to make Buddha jump over the wall?"

"I'll go, this is definitely a very arrogant and tough dish. Boss Chu is going to burst into flames."

"Is something wrong? These ingredients don't look like the ingredients for making Buddha Jump Over the Wall. Where's the abalone? Where's the sea cucumber? Where's the shark's fin?"

"It's weird, it's so weird. Didn't Boss Chu say that today's dish is traditional Sichuan cuisine? This Buddha Jumps Over the Wall is a Fujian dish, and the ingredients are wrong. Is there anything wrong?"

"Oh my god, after seeing these ingredients, do you feel like you are thinking about it? Is there a dish in traditional Sichuan cuisine that is similar to Buddha jumping over the wall?"

Pork belly, pork knuckles, chicken shanks, duck thighs, Xuanwei ham, lean pork front legs, fatty meat, quail eggs, scallops, golden hooks and other ingredients dazzled everyone.

The ingredients such as mushrooms, winter bamboo shoots, eggs, water chestnuts, star anise, cinnamon, tangerine peel, green onions and ginger, chili peppers, Sichuan peppercorns, etc. were even more dizzying and everyone was confused.

Especially after Chu Yunfeng opened the huge wine jar and took a nice smell, he seemed to see some old wine left in it.

So he carried the jar and poured out the wine in a small bowl.

The amber wine liquid appeared in front of everyone with a slightly viscous appearance. Not only the fans watching the live broadcast were uneasy, but also everyone in the kitchen was attracted.

At this time, the number of fans watching the live broadcast has reached 80. It is still less than 9 o'clock in the morning, and everyone is at their busiest time at work.

The fact that there are so many active people shows how much everyone loves this food.

Some fans were originally prepared to take one look and then turn it off and watch it after finishing their work. However, they were immediately attracted by it after taking one look. Their curiosity was extremely strong.

"It smells so good. Is this rice wine? How old is it?"

Hu Yue immediately put down the pig's head in her hand, and when she saw the amber in the bowl, she immediately ran over calmly.

The same was true for Guo Kui. Even Hao Mingming and Li Keke left the plane and ran over to see what was going on.

The aroma of this wine is simply too rich, with a hint of sweetness, which not only captivates the soul, but also has a refreshing effect.

"20-year rice wine, but you can't drink this one. It will be used for cooking later. There are bottles. If you want to drink it, I will give you a taste at noon."

Chu Yunfeng's words instantly made everyone speechless. Isn't it a bit too luxurious to use 20-year-old wine for cooking?

Rice wine of this quality, even for such a small bowl, would probably cost thousands, right?

Such a rare and mellow old wine is definitely a rare product. It is actually used to remove the fishy smell and make dishes. Isn’t it okay to just put a bottle of ordinary cooking wine?

"Boss Chu is so arrogant and unique, I like him!"

"This is the rhythm of having a mine at home. I used to see others using Moutai and Wuliangye to cook, and I thought it was heroic. Today I know what boldness, boldness and arrogance are!"

"It must be Buddha Jumping Over the Wall. There are some ingredients that Boss Chu probably didn't bring out. Is today going to prove that Buddha Jumping Over the Wall actually originated in Sichuan?"

Seeing that the wine was not available for the time being, everyone returned to their seats with some disappointment. The two people handling the pig's head smashed it into their mouths, feeling a bit bland in their mouths.
Chu Yunfeng didn't explain too much. Xuanwei ham was steamed in a pot with a knife, and the pork belly began to be blanched.

After the front leg meat and fat meat are chopped, add water chestnuts and other meat to make meatballs. After frying, just pick up the pork belly, color it with sugar, prick it, and fry it.
After all the ingredients needed in the early stage were processed, Chu Yunfeng began to put the jars that had been stored for 20 years on the stove.

Then pour the oil, onion and ginger until fragrant, pour the chicken soup that was made last night into it, and then throw in a series of spices.

Then the processed pork belly, pork knuckle, chicken shank and duck thigh were put into it, and then the mouth of the jar was wrapped with a piece of dried lotus leaf, and then the lid was tightly closed.

"The one who said you were doing Buddha Jumping over the Wall just now, come out and explain. Is your Buddha Jumping over the Wall made with these ingredients?"

"These ingredients are very ordinary. They are incomparable to the arrogant and precious ingredients of Buddha Jumping Over the Wall. What kind of dish are you making? Why is it so similar to Buddha Jumping Over the Wall?"

"It's so unscientific. Have you noticed that Boss Chu's process of handling these ingredients just now is very cumbersome. Some of the steps seem very complicated. I feel like it's not that troublesome to make a Buddha jump over the wall?"

The production of jar meat is of course quite tedious. While Chu Yunfeng is processing the ingredients for the jar meat, he also has to process the ingredients for wrapping roast chicken and three sets of duck.

Especially the making of three sets of ducks is also very time-consuming.

After Guo Kui and Hu Yue finished handling the pig's head, they let them rest for a while and watched how they handled the three sets of ducks.

So by the time the jar of meat was put on the stove, it was already past 11 o'clock in the morning, and Wu Ma and the others were also preparing lunch, so naturally her mother also came to the kitchen.

Naturally, at noon, I will cook fish in Erhuang soup and sliced ​​chicken with hibiscus. I strongly request her to teach me how to cook these two dishes at noon, and I can cook them by myself at night.

"Are you so busy? How about I wait until you finish your work at night and then teach you how to do it?"

As soon as Mr. Xia came in, he saw that Chu Yunfeng was very busy. In order to help him better learn the details of these two dishes, he asked Chu Yunfeng for his opinion.

"It's okay. I can do three things at once. Just do it. It won't affect me."

Although Chu Yunfeng said these words in a calm manner, people who heard them felt that they were a little domineering. Can a person who has no confidence say such a powerful thing?
Mr. Xia's cooking was not filmed on the live broadcast, but everyone saw a more unusual side of Chu Yunfeng.

The hands here are handling the ingredients, but their eyes are staring at the other side?

Brother, are you using a knife here?
Don't you want to take a look?
Especially Chu Yunfeng is currently deboning three sets of duck embryos. The friends in the live broadcast room were all shocked. This bone reshaping technique is so cool, isn't it?
But there is no best, only worse!

Boss Chu didn't even look at it. He tilted his head and kept staring at the side. It seemed that there was something next to him that firmly attracted his attention?

But what's going on here?
The thumb is not only pushing the poultry meat on each joint, but also using a knife to separate it from time to time. Don't you need to see it?

Aren't you afraid of cutting your hands?
Unexpectedly, the two young masters standing next to him were watching the series of techniques he performed attentively. The concentration on their expressions was very high.

Especially the fat man named Guo Kui, his face almost touched the cutting board, and he wished his eyes were hanging directly on it.

Compared with the two people's fixed gaze, it highlighted Boss Chu's extraordinary cooking skills. Is this any different from handling ingredients with eyes closed?

"It's so awesome, I can't accept it, let me close my eyes, and I will definitely bleed."

"This clearly exposes the difference between a top student and a bad student. How about calling him Master Chu?"

"But what I'm more curious about is, what exactly is Boss Chu looking at? Is there anything more important than the ingredients you're processing right now?"

Until the processing of the three sets of duck embryos was completed, and three whole racks of bones of different sizes appeared next to the cutting board, Chu Yunfeng still did not take a direct look at them.

It wasn't until the water was boiling that he quickly turned his head to take a look, which took less than 1 second, and then continued to turn his head away.

Fans were scrolling wildly, wanting to see what Boss Chu was watching, but they refused to show it, which made everyone's curiosity continue to rise, and it was really uncomfortable.

Finally, after Boss Chu finished three sets of duck embryos, he finally turned his head and nodded with satisfaction.

I don’t know if he was satisfied with what he saw, or if he was satisfied with the “matryoshka” method of embryonic development.

After the raw embryos were placed in the pot and started to stew, the live broadcast stopped. Boss Chu told everyone that they were going to eat. They would come back after the meal was over and asked everyone to take a rest and eat well. See you later.

Before the camera closed, everyone remembered the last scene in the kitchen, the six large pots placed on the stove.

Strictly speaking, it is 5 large pots plus a large pot.

One of the five large pots was smaller, and it was stewed with three sets of duck embryos. The other four were stewed with two pig heads and two cow heads respectively.

Needless to say about the jar, the mouth is sealed with lotus leaves. So far, no one knows the name of the dish made in this jar, but it is definitely not Buddha jumping over the wall.

But attentive fans saw a faint trace of steam coming out of the jar, slowly floating upward.
We had a light meal at noon, and the main dishes and hard dishes were served in the evening. Even though it was a light meal, the cooks were all master-level figures, but they still produced a table of delicious food.

The main reason is that everyone is not here. Long Ma and Lao Wang have time to come over at night, and Mr. Li is also coming. Since he has learned so many dishes, he naturally wants his review.

It was only after everyone gathered in the evening that we could discuss business matters, so at noon everyone was interested in rice wine and tasted it while eating.

Although the rice wine is not high in alcohol content, it tastes very mellow, so the atmosphere of the meal is also very lively.

While eating, Chu Yue suddenly took a few deep breaths through her nose, then frowned and asked, "What does this taste like? Why is it so fragrant?"

Hmm~?

After hearing what Chu Yue said, everyone seemed to react. The fragrance seemed a bit unusual, and everyone present had already smelled it.

"Wait a minute, this smell looks so familiar. It seems like I've smelled it somewhere before?"

The more Chu Yue smelled it, the more she felt the smell was very familiar, but she couldn't remember it for a while, but the smell was really good, and it became stronger and stronger.

Chu Yunfeng and Mu Qing looked at each other, and they smiled silently, they seemed to know the source of this fragrance.

"It's really delicious. It seems to be from the kitchen. What kind of dish is so fragrant that I'm almost intoxicated?"

President Hou was also very puzzled. Although the taste was very rich, it was not cloying at all. On the contrary, it had a feeling of increasing appetite.

"It should be the smell coming from the meat in the jar. The heat is almost done. I'll go take care of it."

More than half an hour passed. Chu Yunfeng came to the kitchen, opened the lid, and then gently uncovered the lotus leaves.

Suddenly, a mellow and thick scent soared into the sky, passed through the kitchen, and spread outside.
After taking out the chicken and duck legs, Chu Yunfeng continued to seal the mouth of the jar with lotus leaves, then put the lid on, turned the fire to a low fire and continued to simmer.

Not only the ingredients for the meat in the jar have been synthesized, but also the wine in the jar, so the level of the ingredients is already at its peak.

The fragrance was too strong. Although it floated into the air and was diluted over a large area, it was still so rich that it was intoxicating and continued to spread to the surrounding area.

The first thing that is affected is the community. Every household in the community smells this irresistible fragrance.

Especially some people who are eating suddenly feel that the pig's trotters on the table are no longer fragrant, and the taste of the seafood that improves life has become bland. What's going on?
This fragrance is fresh and rich, with a hint of sweet wine, making every cell in the nose jump for joy, making you unable to extricate yourself.

"I can't eat it anymore, the taste is absolutely amazing, who makes such delicious food?

Come on, go out and have a look? "

Many people in the community put down their bowls and chopsticks and walked out to look for the source of the fragrance.

The fragrance spreads very quickly. In the Happy Valley Park next to it, it is lunch time, and the children are preparing to have a big meal with their parents.

Suddenly, I was surprised by the sudden fragrance, and immediately asked: "Mom, what does this smell like? It smells good. Let's go and eat this, okay?"

Many children were eating their favorite food, but suddenly it didn't taste good. They were crying and clamoring to eat the richly fragrant food.

Mom and Dad also smelled the fragrance and were curious about what kind of food could be so fragrant. It seemed that they had never smelled such an aroma before.

And this fragrance is very magical. Not only does it smell good, but it also has a magical power that makes those who smell it want to taste it immediately.

Such a strong desire is simply unbelievable. What kind of food can have such power?
Everyone in the garden noticed it, so they asked each other one after another, and then started to take their children to find the source of the fragrance.

With Chu Yunfeng Villa Community as the center, surrounding pedestrians, buildings and many people in the community began to take action.

Everyone began to inquire and ask around on the street, and began to find the source of this fragrance.
(End of this chapter)