gourmet food

Chapter 713 The embarrassment of the pig's head

Two of the five courses are state banquet dishes?
When Chu Yunfeng heard this, he was instantly ecstatic. He didn't expect that his mother was so powerful and worthy of being a senior sister.

Fish in Erhuang Soup, Sliced ​​Furong Chicken, Immortal Duck, Pocket Tofu, Chicken Mengkui and Vegetables.

Among the five dishes, Erhuang Tangyu and Immortal Duck can be excluded first. When making Erhuangtangyu, you need to add pickled peppers and pickled ginger. Such spicy dishes are generally not suitable for state banquets.

And the fairy duck has long been heard of its name, and it is not a state banquet dish.

Then among the remaining three dishes, I will first exclude the hibiscus chicken slices, because I have known about this dish for a long time, but I have never heard of it being served at a state banquet.

"Pocket Tofu and Chicken Mengkuai. These two dishes must have been served at the state banquet."

Chu Yunfeng said with some certainty, with a bit of mysterious confidence in his expression, thinking that his judgment was correct.

When Mr. Xia saw how confident Chu Yunfeng was, he burst into laughter, which made Chu Yunfeng feel a little bit in his heart. He knew that he was careless and must have made a mistake.

Sure enough, Mr. Xia immediately corrected it: "Although the dish of pocket tofu is very complicated and tastes light, it has never been served at a state banquet.

The dishes that have actually been served at the state banquet are chicken slices with hibiscus and chicken with vegetables. How about it? Are you surprised or surprised? "

Seeing his mother's teasing expression, Chu Yunfeng was a little depressed, it seems that he still underestimated the dish of Furong chicken slices.

"I remembered that Furong chicken slices seemed to be invented by Shandong cuisine before, and later Huaiyang cuisine and Sichuan cuisine also have their own recipes, no wonder it can be served at the state banquet!

But what kind of dish is this Chicken Meng Kui dish? I really have never heard of it before. "

Only then did Chu Yunfeng remember the origin of Furong Chicken Slices, and instantly understood that this dish was indeed not simple. It allowed Huaiyang and Sichuan cuisine to learn and improve. How could it be an ordinary dish?
"The main technique used in chicken mengkuai is chicken grits. This is the same technique as the butterfly sea cucumber you are going to make today. I will teach you later when I have time."

As Mr. Xia said this, he and Chu Yue started clearing the table. Everyone ate the love breakfast, and they were in a good mood when they started working.

Chu Yunfeng nodded and was about to go to the kitchen to process the ingredients when the bell outside the door rang. It seemed that someone had arrived.

who can that be?

Chu Yunfeng's first guess was that Guo Kui and Hu Yue were here. He had told them yesterday to come early to help.

Although the dishes that need to be cooked today may not seem like much, there are a lot of ingredients that need to be processed. The most important thing is that it is very cumbersome. For example, Niutou Chu Yunfeng is going to leave it to the two of them.
"President Hou, President Xiong?

Did you come so early? "

Chu Yunfeng, the first group of people who came, was surprised. He didn't expect it to be these two people, and he didn't know how they agreed to come together.

"I'm too late, I'm afraid your kid might run away.
You ran away from the capital and didn’t know how to say hello. They asked you to sign for employment at the state banquet. How about you kid? You just ran away?
How do you want me to explain to these two old men? "

President Hou started scolding him as soon as he walked in. Being targeted by two old men was quite stressful. Who made Chu Yunfeng unreliable?

"I'm sorry, I'm sorry, I will definitely pay attention next time, the main reason is that I have to hurry back, so I just forgot about it, I will definitely do it next time."

Chu Yunfeng expressed his apology sincerely and invited the two presidents into the room.

President Xiong approached Chu Yunfeng and asked quietly: "Brother, give me my wine before I leave. Don't let Lao Hou find out, eh~?"

Seeing President Xiong's "cautious" look, he knew that he was on guard against President Xiong's invitation to drink, so he nodded understandingly, which made President Xiong feel at ease a lot.

"What are you two talking about? By the way, I heard a big news. There was a great show at the Star Hotel yesterday. I haven't congratulated you yet!"

President Hou was indeed well-informed. He knew what happened in the hotel yesterday in less than a day. As soon as he finished speaking, he heard Mr. Xia's voice.

"Hey, President Hou is here, come in and sit down quickly! This is President Xiong, I guess. I have long heard that you take good care of our Chu Yunfeng. Come in and sit down and chat."

Mr. Xia walked out with a smile to greet the two presidents. Chu Dingtian followed behind and said hello to the two.

After what happened yesterday, it sparked a heated discussion in the catering industry. No one expected that such a dramatic and heartwarming scene would appear in the Star Hotel.

At the same time, what also surprised the two presidents was Chu Yunfeng's life experience. They did not expect that he would have such a prominent family.

"President Xia, Mr. Chu, hello!

Congratulations to you, now your family is reunited and happy! "

The two presidents also responded. They both knew that Chu Dingtian's status was quite special, and this was a private occasion, so they did not address him by his position.

"thanks, thanks!
Our Chu Yunfeng has troubled you a lot before. We are all so familiar with each other, so don't be too polite. When you arrive in the capital, come and sit at home. "

Mr. Xia had a very clear understanding of Chu Yunfeng's previous growth and could not do without the help of the two presidents, especially President Hou, who gave him a lot of help.

"You're welcome. Chu Yunfeng is very talented in cooking. How could I let such a good young talent go?"

President Hou speaks from his heart. Chu Yunfeng's "talent" is indeed unmatched. There is hope for the revival of Sichuan cuisine.

"Ding dong!"

Another person came. Chu Yunfeng stood up and said, "You guys sit down and I'll open the door."

His parents invited the two presidents to drink tea. Chu Yunfeng came to the door and saw Hu Yue, Guo Kui and Hao Minming coming.

Hao Mingming and Li Keke brought the filming equipment and needed to film the preparation of the dishes today, and also live broadcast.

Today I am going to give out good benefits to fans, and let everyone see how these exquisite Sichuan dishes are made.

Each dish needs to be made with a separate video and hung on the small station for everyone to appreciate and learn slowly. This will not only help promote traditional Sichuan cuisine, but also release the "bait".

The PK at the Thai state banquet is about to take place, how can we not give out our advantages first?

Everyone went in, said hello to their parents and the two presidents, then entered the kitchen, and then began to listen to Chu Yunfeng's arrangements and get busy.

"Why does this bull head feel a little small? Why don't you buy a bigger one?"

Sure enough, when Guo Kui and Hu Yue saw the synthesized cow head, they both thought it was a little small and the fat layer inside would definitely not be too thick.

In this way, the taste of the made beef head noodles should be a little worse.

"Don't worry, the ingredients I personally purchased are fine. You will know in a moment. You two cow heads, one for each of you, start processing!"

Chu Yunfeng did not explain too much. After the blanching was completed, they would naturally see how thick the synthesized cow scalp was.

The processing of the bull head is relatively simple. Although it is the first time for the two of them to use it, with Chu Yunfeng guiding them, there will be no big problem.

At this time, Hao Mingming had already turned on the live broadcast, and the popularity of the live broadcast instantly exploded, with more than 30 viewers.

"Hello, everyone, I'm really sorry. I'm quite busy during this period, so I haven't started a live broadcast for you, and I haven't uploaded the video of the new dish.

Also, Yipin on Kuixinglou Street is not open either, but the good news is that today you can see many classic traditional Sichuan dishes, and Yipin will also be open tomorrow.

Let me continue to reveal a very important news to you. Yipinguo will launch a series of Chinese set menu services in two days to provide you with a warm and sumptuous dinner.

For specific information, please refer to Xiaopo Station’s announcement. "

Chu Yunfeng's last news immediately shocked fans.

Especially the four words "Chinese set meal" instantly aroused everyone's curiosity, and the screen in the live broadcast room was immediately maxed out.

"Boss Chu, please explain clearly, what is a Chinese set meal and what kind of dishes are there?"

"When should we eat? Morning? Noon? Evening? Late at night?"

"Will it be a set meal service like Michelin's? If so, I must eat it. What Boss Chu cooks must be extraordinary. Let's quickly spoil it?"

"How much is the price, can you be full? Now many Michelin set menus have small portions and expensive prices, and you can't eat well or be full at all."

"Where should we eat? Is it at a first-class restaurant or a boutique?"

Questions like this came one after another, but at this time Chu Yunfeng had already started to deal with the ingredients and did not have time to answer everyone one by one.

So everyone rushed to tell each other and spread this amazing information, and see if there are any class representatives who can answer the questions and reveal some useful information.

However, after everyone discussed it all morning, there was still no clear conclusion. In the end, we had to keep the curiosity that couldn't be released in our hearts and wait to go to the store to inquire about it tomorrow.

We have agreed to open the store tomorrow, and we should find out if we ask Boss Chu tomorrow.

Everyone has recommended two representatives, and I will help everyone figure this out tomorrow. One of them is Boss Xiao Mao. She is the closest and has a good relationship with Boss Chu.

The other person is Xiaoxiao.

Xiaoxiao is the most active among the fans, but she has been very busy during this period. She has made up her mind to engage in ecological breeding with Ai Ai, and has been running various procedures during this period.

Chu Yunfeng's live broadcast reminder was set on her mobile phone, so as soon as the live broadcast started, she opened it as soon as possible. When she learned about the Chinese set meal, she was also muttering in her heart, guessing that it should be Michelin cuisine.

But Boss Chu hasn't made his position clear yet, but there are already tens of thousands of private messages asking for her information, so Xiaoxiao volunteered to go to the store tomorrow to help everyone ask.

Stop by to taste the delicious food, report the current progress to Chu Yunfeng, and discuss other matters.

This wave of discussion gradually died down, and everyone turned the topic to the cow head again. They were very curious about what kind of dishes the cow head was used for.

"It must be braised beef head. I have been to Inner Mongolia before and this dish tastes very bold."

"You're just talking nonsense. Is traditional classic Sichuan cuisine so bold? It's famous for its finesse. How can you just serve a beef head?"

"Who said they didn't eat the whole cow's head? Didn't you see that they threw the cow's head into the pot and cooked it?"

While handling the ingredients, Chu Yunfeng watched everyone's discussion and laughed from time to time.

It is necessary to blanch the whole cow head. There are so many people today. Apart from the cow scalp, the rest can be used to braise it and it is also delicious when used cold.

But if you want to cook this dish abroad, there is no need for this. It will save a lot of space to take off the cow's scalp and bring it there.

In the morning, Madam Wu and Master Zhu also came over. They went to the kitchen to take a look and left. They went directly to drink tea and chat, without any intention of helping.

Before leaving, Master Zhu gave Guo Kui and Hu Yue "serious words" and told them to eat more snacks.
Today is the weekend, and Ke Xin doesn't have to go to school, so after Mu Qing came with her, Ke Xin stayed with Chu Yunfeng in the kitchen, asking what Chu Yunfeng was doing from time to time.
Or say hello to everyone on the live broadcast camera.

Ke Xin is recovering very well now, her facial features are very beautiful, and the flesh on her face has also grown back and is pink, making fans in the live broadcast room exclaim that she is cute.

Today, Chu Yunfeng not only knows how to cook the eight dishes he learned in the capital, but also cooks sea cucumbers roasted in liver oil, chicken bean curds, snowflake chicken soup, and hibiscus chicken slices.

By the way, there is Erhuang Fish in Soup!
It's just that I have to wait for my mother to make the two-yellow fish soup and hibiscus chicken slices at noon, and then I can make them in the evening. I also need to go to the system space to study hard.

It is impossible to eat these classic dishes at noon. Whether it is braised beef head cubes, jar meat, or pig head with bean dregs, these dishes all require more than several hours of preparation.

So the lunch dishes were cooked by my mother, Wu Ma and Master Zhu. Guo Kui, Hu Yue and themselves only dealt with the ingredients for dinner without being distracted from other things.

After the beef head was processed, Chu Yunfeng guided the two of them to blanch it in the pot. He never kept the dishes he had learned from them and guided them to practice them carefully.

After they learn how to do it, the hotel will be able to introduce these dishes even if they are not around, but they will still be inferior to what they cook.

"Let's start dealing with the pig's head. This method is different from that of the bull's head. It is more appropriate for us to use the ancient method."

After taking out the two pig heads, Guo Kui and Hu Yue were about to use a spray gun to burn them in the same way as cow heads, but they were stopped by Chu Yunfeng.

"Ancient method? Why haven't you heard of it? Is it burned on the stove?"

Guo Kui was a little confused. He seemed to have never heard of any ancient method for dealing with pig heads?
"Do you want to use boiling water to scald it? The hair on your head is not easy to shave?"

Hu Yue also had the same question and was a little confused about the ancient method.

"Neither of the two methods you mentioned can effectively remove the hair piles on the pig's head. When it is cooked, the hair will come out.

Not to mention it is unhygienic, you will also eat the hair inside the skin when you eat it.

This ancient method is to use red-hot pliers to scald, which can not only remove the dirt on the surface, but also effectively remove the pig hair.

How about it? I don’t know. You will understand after you try it. "

Chu Yunfeng originally didn't know that there was such a processing method. When he was studying in the system space, another method provided by the system was indeed very useful.

In today’s fast pace, who would bother to slowly perm their skin?
The spray gun is the fastest. As long as the surface is clean, it's done. Who would do such complicated and time-consuming work?
"Where are the tongs? Where is the coal to burn red?"

Guo Kui asked his soul, is there such equipment in the villa?

You can't make it look like a slaughtering scene in the villa yard. Isn't that embarrassing?

(End of this chapter)