gourmet food

Chapter 718 The power of Sichuan Buddha jumping over the wall
The intuition of media people is very keen. After receiving the information fed back from the scene, they immediately realized that this was an excellent news topic.

It is absolutely unbelievable that something like this happened. How can we not go out to the streets to conduct interviews? Not only must we conduct all-round coverage, but the entire process must be broadcast live.

All major media outlets were dispatched, and all media personnel at home were sent out to try to get first-hand news.

At this time, rumors are flying all over the Internet, and there are various opinions. This is the moment when everyone is paying great attention. As long as it is a front-line report, it will definitely be a traffic bonus.

The editors scoffed at the fabricated rumors. Judging from the accurate news, everyone was attracted by a fragrance.

It's not the discovery of aliens or the appearance of ancient tombs or any other nonsense that those comments said.

However, it is too exaggerated for a fragrance to attract people to flock to it. Is there such a fragrance in this world?

Huh~?

What kind of fragrance is this?

As time goes by, the fragrance in the air has begun to move towards the city, and everyone has been able to slowly experience the power of the fragrance.

It's just that it's not very rich when it comes over just now, but it's still amazing enough.

"Smells good, smells good!"

"What does this smell like? It smells so good. I feel like my nose is going to be pregnant."

"Let's go eat this after get off work in the evening. It must be very delicious."

"Wait, this scent is not coming from the scene, is it? It's more than ten kilometers away from here, isn't it so exaggerated?"

The editors-in-chief of various media outlets realized this problem and became uneasy. They immediately ran to the control room to see what their reporters were reporting on the scene.

"Hello, I am the host of the street fashion column group. I would like to interview you about why you are here?"

The female reporter just came to the periphery and saw many parents and children standing outside, so she randomly selected a pair of parents as interviewees.

"We were playing in Happy Valley before, and we just smelled this fragrance. The little guy was crying and making trouble and wanted to come out to find this food.

After we came out of it, we followed the scent and found it, but when we saw everyone crowding in front, we didn't dare to go there with our children. "

The boy's father said helplessly. He was still very depressed. He came out of Happy Valley not long after playing, but when he came out, he found that what he had done was useless and the place was too chaotic.

"Then do you know what this fragrance is? Why are you attracted to it?"

The female reporter captured the core thing. The first group of people to arrive should know the reason why things happened best.

“I don’t know, but it smells like a dish, but what kind of dish is it? Everyone seems to come to a different conclusion?
I thought it was a braised pork dish, the kid's mother thought it was a stewed pig's trotters, and this little guy thought it was a stewed chicken soup.

We also asked other people, and some said it was Sixi Meatballs, Braised Pork Ribs, Spicy Lamb, and even some Northeastern stew."

The boy's mother started laughing as she spoke. Everyone was frantically looking for the source of the smell, but they couldn't tell what kind of cooking it was.

"It seems like this. I think this tastes a bit like my favorite dragon and phoenix soup. By the way, does the smell come from the villa over there?"

The female reporter also shared her thoughts, and then confirmed the villa in the distance that was still leaking air everywhere.

"Yes, it's over there, but it seems like it can't be passed. There are people in front of it, and it's impossible to squeeze through."

The boy's father shook his head and sighed helplessly. He was in a dilemma at this time. You said it was a pity to leave here, but he wanted to move forward but couldn't, and at the same time he was worried about the risks.

"Okay, thank you, I'll go interview other people."

After the female reporter finished speaking, she started looking for the next target.

As the interview continued, everyone gradually discovered a very strange place, that is, when the interviewee answered what kind of dish the fragrance was.

Everyone's answers are different, but one thing is exactly the same, that is, the dish everyone thinks is their favorite dish.

This raises a question, has this fragrance reached the point where it can evoke the deepest desires and thoughts in people's hearts?

Incredible.
The section of the North Third Ring Road has long been blocked. With the intervention of a large number of traffic police and police officers, a large number of people have begun to evacuate from the periphery, and the risk has gradually been eliminated.

At this time, the Internet had begun to refute the rumors, and major media uploaded first-hand information from on-site interviews, proving that everyone flocked to the place because of a mysterious fragrance.

But we don’t have a correct answer to this fragrance yet, so let’s wait for the subsequent reports.

The number of fans in the live broadcast room exploded. Everyone witnessed the source of the fragrance with their own eyes. Even the person who made it in the kitchen couldn't stand it and didn't come in after more than ten minutes.

Xiaopo Station immediately released exclusive news, revealing that the source of this incident was a traditional Sichuan dish called Jar Pork cooked by Boss Chu of Yipin Boutique.

The method used is similar to that of Buddha jumping over the wall, which is why it has such a fragrant smell and attracts so many people.

Compared with dozens of media outlets, although Xiaopo Station reported it immediately, it was also overwhelmed by the numerous on-site news.

Just kidding, other media are fighting on the front line of reporting. Everyone is scrambling to investigate the truth. After seeing the photos and news released by Xiaopo Station, they all became anxious.

No one will forward their reports. Everyone will just seize the time to get first-hand information quickly and bring glory to their own media.

It turns out to be Boss Chu. No wonder he made such a big fuss. How long has it been before such a big incident happened again?

"Hurry up and get in touch and try to enter the boutique immediately to get first-hand information."

Phone busy?

Dozens of media outlets all called Chu Yunfeng. The cell phone lying quietly on the kitchen table kept vibrating. After the previous call was hung up, more calls were made immediately.

"Assistant Hao's number, please call immediately!"

Still busy!

Hao Minming's cell phone was also in the kitchen, and it was still busy.

But there is one person who always keeps his cell phone on his body, and that is Li Keke.

Yu Lili's call came over, and Li Keke picked up the phone immediately.
"Keke, are you in the villa? Why can't Boss Chu and Sister Hao get through on the phone?

That's right, everything is in chaos outside now, not to mention the crowds, and there are many rumors on the Internet, so let Boss Chu live broadcast to clear up the misunderstanding.

We wanted to come in for interviews, but everything outside was blocked. I'm still on the outskirts, and it's impossible to get close to the community.

Yes, yes, the station director told me that I must contact Boss Chu as soon as possible. It is best to conduct a live interview and announce the truth about this matter as quickly as possible.

Okay, okay, I'll contact the station right away. Oh, by the way, I'll tell Sister Xinran right away and ask the main station to help report it and get the news out as soon as possible. "

Yu Lili finally breathed a sigh of relief after hanging up the phone, and then immediately dialed Zhang Xinran while Li Keke went to find Chu Yunfeng.

"Sister Xinran, I need your help with something here."

"No way? Has Boss Chu started such a big battle again? Don't worry, I'll contact the station right away and break a piece of news.

By the way, please send me the live broadcast signal as soon as possible, and I will also conduct a live interview here, so the credibility will be higher, okay? "

"No problem, don't worry, wait for my good news."

Yu Lili's heart was beating wildly. This was a once-in-a-lifetime opportunity. This time her food column would definitely become famous.

It's exciting to think about such exciting exclusive news and being able to eliminate online rumors as soon as possible and quell the impact of this matter as quickly as possible.

Soon, the video was connected, and Chu Yunfeng didn't waste any more nonsense. After revealing his identity, he immediately followed Hao Minming to the kitchen and began to talk and explain.

At this time, the figurative aroma on the kitchen ceiling has disappeared, and the "air leak" in the villa has stopped, but you can still feel the extremely fragrant smell when you walk in.

The live broadcast camera of Xiaopo Station has not moved. The machine connected to Yu Lili now is Li Keke's machine, so both sides can see and hear Chu Yunfeng's explanation.

"Today we are here mainly to cook a few traditional Sichuan dishes, and the one that exudes a unique fragrance is this pot of meat. I am sorry to cause trouble to everyone."

After Chu Yunfeng finished speaking, the camera immediately scanned the situation in the kitchen, and everyone could clearly see that there were two large pots simmering.

A lot of ingredients are placed on the kitchen counter, the most surprising thing is the big wine jar, which is also placed on the stove, and there are still traces of white smoke slowly rising from it. come out.

"This is the jar meat we are making today. The wine jar we use is a rice wine jar that has been stored for nearly 30 years. The aroma that everyone smells is from it.

The ingredients inside had been prepared just now, and the fragrance wafted out after the jar was opened, so everyone could smell such a fragrant smell.

Please don't believe the rumors spread on the Internet. This aroma is from this wine jar and the aroma from this jar of meat. Let me show it to everyone! "

After Chu Yunfeng finished speaking, he used a large bucket, put a colander on it, put on anti-scalding gloves, picked up the wine jar, and poured out all the contents.

At this time, a piece of news was immediately on the hot search, and after seeing it, people who were keen to find out the truth of this matter all clicked in.

The headline of the news was: "Shocked! Thousands of people gathered next to Happy Valley in Chengdu just for this thing?"

At first, everyone thought it was a headline, mainly to deceive clicks, but after clicking in, they discovered that it was actually a live broadcast?

And I lost my composure immediately after seeing it. In the corner of the video was not only the profile picture of food column reporter Yu Lili, but even more amazingly, the main station reporter Zhang Xinran was also there. This was definitely an official call!
It seems that this is the truth today, so everyone forwarded the link to Moments and their friends, and everyone started to pay attention in an instant.

"This is a traditional Sichuan dish that has been lost for a long time. Its inventor is Master Huang Jinglin of Guguyan, who is also the inventor of Sichuan boiled cabbage.

Because the preparation method of this dish is very complicated, and the wine jar is difficult to find, it has been lost for such a long time.

Today we finally found a 30-year-old wine jar, so we started to restore this dish.

It took more than 5 hours before, and I still need to continue to process it later. The current state is not the final look. I will continue to work on it for everyone to see!

By the way, let me explain to you again, the preparation of this dish can be compared to Buddha Jumping Over the Wall. The two methods are somewhat similar, but the selection of ingredients is completely different.

It’s no exaggeration to call it the Sichuan version of Buddha Jumps Over the Wall!
The ingredients used in Jar Meat are all common ingredients, you can take a look! "

The camera was focused on the colander, and everyone gasped at the sight.

The ingredients are indeed very common, but these ordinary ingredients gave everyone a great shock.

"The Sichuan version of Buddha Jumping Over the Wall. No wonder so many people "jumped" out of Happy Valley. It really deserves the reputation of Buddha Jumping Over the Wall!"

"I've heard of the dish Buddha Jumping Over the Wall before. It's said that the taste can make gods and Buddhas jump out of the wall. I finally saw it today, and it's the Sichuan version?"

"I've had the authentic Buddha Jumps Over the Wall. Although the taste is very rich, it definitely doesn't make people want to jump out of the wall. It must be the Sichuan chef who is great!"

"Does Sichuan cuisine also have dishes where Buddha jumps over the wall? OMG, this Sichuan cuisine is so awesome, isn't it? I can't even imagine what the aroma is like. The children who watched the scene before were so greedy that they cried, haha!"

Chu Yunfeng removed all the bones from the pork knuckles, chicken shanks and duck thighs, placed a few mushrooms on the bottom of the bowl, and then stacked the boneless pork knuckles, chicken shanks, duck thighs and pork belly in them.

Then he brought over the quail eggs and large meatballs that had been fried before.

Then add the large meatballs, ham slices, scallops, tiger skin quail eggs, large golden hooks and winter bamboo shoots into it, arrange them neatly and set the bowl.

Then pour the original juice from the jar into it, just slightly lower than the edge of the bowl. Finally, seal it with plastic wrap, and then start steaming it.

"It still needs to be steamed for an hour. I'll show you the final result of the dish later. I hope everyone won't gather anymore. This small amount is not enough for everyone."

After Chu Yunfeng finished speaking, everyone watching the live broadcast laughed. Then Chu Yunfeng went up to the attic and posted the scene outside the attic.

Everyone saw a lot of people gathered by the river, and as the camera went deeper, they also saw a large crowd surrounding the villa community.

However, with the intervention of relevant personnel, and everyone learned the truth, especially when they learned that there was only such a small amount of this thing, it was definitely impossible to eat it.

So I no longer wanted to watch the excitement, and the crowd gradually began to disperse. In about an hour, the entire road was finally cleared.
The vehicles also began to walk together in an orderly manner. At this time, not only Lao Wang and Long Ma entered the community, but also Mr. Li finally arrived safely.

And Lao Wang also entered the community with an uneasy mood, still muttering in his heart whether the wine jar had mutated, how could such a big thing happen?

Boss Wu had the same idea as Lao Wang at first. He suspected that the ingredients he provided were too high-end?Then I felt very excited again, and I could taste the ultimate taste of this dish in a while.

Yu Lili finally entered the kitchen, and at this time, the time for the dishes that everyone was waiting for on the live broadcast arrived.
(End of this chapter)