gourmet food

Chapter 719 A second chance to become famous

"Boss Chu, has it been steamed? Is this the last step and it's ready to be cooked?"

Yu Lili asked the thoughts of all those who paid attention to this incident. Although she did not witness the "birth" of this dish from beginning to end, she must witness its final effect.

"It'll be ready soon. I'll need some side dishes to complement it later."

After turning off the steamer and opening it, Yu Lili immediately asked: "Is this bowl a complete dish of meat?"

"Yes, because the wine jar is large, many portions can be made at one time. Each bowl is a separate portion of jar meat, and the ingredients inside are stacked according to old traditional methods."

Chu Yunfeng's answer made everyone feel excited. There were six bowls in one steamer, and the two steamers added up to a total of twelve bowls.

In other words, Boss Chu made 12 jars of meat at once, and there were a lot of ingredients on the kitchen table, especially the two particularly large pig faces, which impressed everyone deeply.

The bowl for steaming jar meat is very big. Everyone has the same idea in mind. Boss Chu will definitely be unable to finish all the food he makes at one time. So do you have a chance to taste this dish?
Chu Yunfeng cut the mushrooms into slices with a diagonal knife, then cut some lettuce and carrot slices and put them into the pot. After adding a little water, he poured the original soup in the bowl into it.

After the shiitake mushrooms, lettuce and carrot pieces are raw, add a little soy sauce for coloring, add some salt to taste, and finally turn off the fire after stirring up a little thick gravy to collect the juice.

Turn the bowl upside down on the plate, surround it with blanched vegetables, and then pour the prepared soup into it. A dish of meat that is full of color, flavor, and looks very majestic is ready.

The surrounding dishes are very exquisite. In addition to decorating them with mushrooms, lettuce and carrots, Chu Yunfeng also carved some competing flowers to set them off.

So this pot of meat looks very beautiful, not only because of the presentation, but also because of the ingredients inside.

The pork belly is alternately fat and thin, looks very soft and fragrant, and the tiger skin quail eggs also look extremely cute. It is definitely an excellent choice to eat in one bite.

Coupled with the melt-in-the-mouth visual effect of the pig's trotters, everyone who sees this dish secretly swallows a mouthful of saliva.

"Thank you for everyone's attention and your cooperation, which allowed traffic to return to normal soon. Five portions of the jar meat made today will be raffled off at Xiaopo Station. Thank you for your support.

After 15 minutes, all local fans in Chengdu who watch the live broadcast will have the opportunity to get a meal delivered to their door by a courier boy after liking and forwarding it.

Sorry to fans from out of town, because these are ready-to-eat dishes and cannot be delivered over long distances, we have set up a snack combination prize, with a total of 100 copies, which will be mailed to you later.

Thank you for your continued attention to us. Yipin Boutique will continue to introduce more classic and traditional dishes of Sichuan cuisine, so that everyone can have a glimpse of their style. "

Chu Yunfeng's words immediately caused a stir among fans, especially the local fans in Rongcheng.

"Me, me, I'm a local from Chengdu. Give me a chance. I really want to taste this dish!"

"I am also a local, and I am here today. Let me tell you, this is the most fragrant smell I have ever smelled in my life, bar none."

"Oh my god, I'm so depressed. Why am I not from Chengdu, so why did I miss such a great prize like this?"

"What I want to eat is jar meat, Boss Chu. Although I know your snacks are also very good, how can they compare with this dish?"

Chu Yunfeng's move to draw a lottery was also a helpless move. Originally, the extra jar of meat was intended for Brother Wang and others to take away and taste.

But the plan couldn't keep up with the change. Although the incident caused by the aroma seemed innocent at the root, there are always some keyboard warriors on the Internet who carry out mindless attacks.

Therefore, allowing everyone to participate and share results can more effectively eliminate some bad influences, and it will also help everyone deepen their good impression and impression of Yipin.

"Boss Chu, the fans of Xiaopo Station have all won the lottery, so as the first media to report this matter, our food column should also provide some benefits to everyone.

Now there are a lot of TV viewers watching our live broadcast, and there are also a lot of fans who follow us online, should we also give them a lottery? "

This is the welfare that Chu Yunfeng informed Yu Lili in advance after making the lottery decision. The "Queen Media" of Yipin still needs strong support.

"No problem, the rewards are the same as at Xiaopo Station. Local viewers or fans will draw five pots of meat and 100 snack combinations from other places. Thank you for your attention."

Chu Yunfeng cooperated very well with Yu Lili and announced the same reward decision as Xiaopo Station.

"Great, thank you Boss Chu very much, why are you still hesitating? Please click on our lucky draw link as soon as possible to share this surprise gift.

Friends who watch TV can scan the QR code below with their mobile phones and log in to our column group website to participate in the lottery. Act quickly! "

Yu Lili's behavior of seeking welfare for everyone instantly gained her the favor of many people, and just such an incident made her instantly popular.

Not only did the food column become popular in Chengdu, but even TV viewers from other places fell in love with her, and she really became a well-known host.

The media reporters who saw this scene were all sore. After a hard afternoon's work, apart from some indifferent reports on the scene, they did not achieve the expected results at all.

And when it came to contacting Boss Chu, except for Yu Lili who became the winner in life, everyone regretted ignoring Yipin's invitation for the first time.

If I had responded immediately at that time, I would have become the Yu Lili I am today, so glorious and dazzling.
The live broadcast continued. Chu Yunfeng cooperated with Guo Kui and Hu Yue to successively cook braised beef head cube, bean dregs pig head, butterfly sea cucumber, wrapped roast chicken, Wensi tofu and nine-turn large intestine.

But it allowed everyone to see with their own eyes the exquisiteness of traditional Sichuan cuisine, and also appreciate Chu Yunfeng’s exquisite cooking skills. Even the classic Huaiyang cuisine and Shandong cuisine are cooked so well.

In particular, it was the first time for many people to see the knife skills of Wensi Tofu. Many people did not know that this dish was so gorgeous before. When the silky tofu appeared in the clear water, everyone was amazed!

Not everyone has the opportunity to see the chef making this dish, especially the display of knife skills, which is very amazing.

Many people put themselves in their shoes and thought about it. If they cut it by themselves, would they crush the tofu as soon as they started?

The butterfly sea cucumber is lifelike, allowing everyone to see the inclusive side of Sichuan cuisine. The roasted chicken wrapped in two dishes makes everyone even more greedy.

The ruddy and delicious aroma of the nine-turn large intestine makes people's mouths water, and the appearance of pig heads with bean dregs makes everyone realize the simplicity and sophistication of Sichuan cuisine design concepts.

Until the last dish of braised beef head appeared, and after Chu Yunfeng gave a general introduction, Yipin once again appeared on the hot search, and the word Sichuan cuisine also ranked second in the hot search.

Such delicacies can only be seen but not eaten. You can imagine how uncomfortable everyone feels.

According to statistics, the sales of braised dishes and crock pot dishes in restaurants across the country increased significantly that night. Some restaurants realized it later, and some restaurant owners still don’t know why.
There were a lot of people here tonight. After turning off the live broadcast, it was finally time to taste the delicious food.

Due to unexpected events, Chu Yunfeng did not have time to go to the system space to learn the two dishes of fish in two-yellow soup and hibiscus chicken slices, so he only made chicken bean curd and snowflake chicken noodle.

Everyone sat in front of the round table, waiting for Chu Yunfeng's last dish, braised beef head cubes!

After the road outside was clear, everyone who was coming tonight entered the villa immediately and got to know each other.

Especially after learning that Chu Yunfeng had found his biological parents, everyone congratulated him even more. Having a family makes Chu Yunfeng feel more stable.

When discussing the incident caused by the smell of meat in the jar, everyone praised Chu Yunfeng's cooking skills, and especially had a profound discussion about the wine jar, the effect of wine jars of different years and so on.

So Brother Wang became the "hot potato" in the venue, especially the rice wine he brought today, which was highly anticipated by everyone, because this wine was bottled from the 30-year-old wine jar that made the jar meat today. .

However, President Hou expressed strong concerns about Mr. Li coming alone, and told him to tell him or Chu Yunfeng the next time he travels, and it would be better for everyone to pick him up.

But Mr. Li didn't take it seriously. He waved his hand and said that today was just an accident, and he didn't get out of the car, so there was no problem at all.

But regarding the fact that Xia Tong was Chu Yunfeng's mother, Mr. Li couldn't help but laugh from ear to ear, because in terms of seniority, Xia Tong still wanted to call Mr. Li his master.

Mr. Li had learned the cooking skills of many masters before, and they were all Master Xia Tong's masters. When Xia Tong was about to address him according to traditional etiquette, Mr. Li refused.

Although Mr. Li and Chu Yunfeng do not have the name of master and apprentice, they do have the reality of master and apprentice, so they are on their own terms. If you really want to talk about it, this seniority is a bit messy.

Mom calls herself master?
This seniority, haha!

Do you spank yourself in private?

While everyone was talking, Chu Yunfeng came over with braised beef head. The final treatment of this dish today is a bit special.

Originally, each piece of beef head was relatively large, but there were too many people here today, and the beef head became smaller after synthesis, so Chu Yunfeng divided one piece into four pieces.

Only in this way can everyone taste it, which can be regarded as a helpless move.

The remaining pork head meat and beef head meat were also used to make soup and cold salad respectively, and were placed on the table together. Such a large amount of meat, especially a carnivore like Chu Yue, could not hold back.

"Thank you all for coming today. My ability to reach this point is inseparable from the support and concern of everyone here. Without further ado, I would like to propose a toast to you all."

The nearly 30-year-old rice wine is indeed extraordinary. Not only is the color of the wine like amber, but the aroma is mellow and the liquid is very thick.

It has a mellow taste and lingering aftertaste, and everyone applauded after drinking it.

"Come on, everyone, don't be too polite, let's eat and drink tonight, we won't go home until we're drunk!"

Chu Yunfeng made at least two portions of each dish tonight, and Jiuse Zanhe also made five portions, two of which were exclusively spicy dishes.

It was specially made for Ma Fu, and it was considered a good thank you to him.

Yu Lili and photographer Xiao Zhou were the happiest today. Not only did the gourmet column group show off the show today, but they could also taste the dishes of the boutique in the evening. Such opportunities are definitely not many.

Especially Zhang Xinran, if it wasn't for the fact that he couldn't leave the station, he would have come here by plane right away, which shows how attractive these dishes are.

"This jar of meat is indeed very good, and you are very lucky. Apart from Master Lin, no one else knows how to cook this dish now."

After tasting the jar meat, Mr. Li said with deep emotion and sincere admiration for Chu Yunfeng's luck. The restoration of this dish is of great significance.

Dishes that are comparable to Buddha Jumping Over the Wall have made everyone deeply aware of the heritage of Sichuan cuisine with practical effects.

Such ordinary ingredients can achieve the effect of expensive ingredients like Buddha jumping over the wall, or even worse, which will greatly promote the influence of Sichuan cuisine industry.

"Haha, it's really luck. It was originally two dishes, but I didn't expect to learn four dishes. His luck is really incredible."

President Hou knew the inside story, and Chu Yunfeng's harvest this time was a bit like beating a rabbit with straw.

"Luck, luck!" Chu Yunfeng didn't want to talk too much about this matter, so he looked carelessly and continued: "There is one more thing that needs to be discussed with everyone today.

In fact, I also want everyone to help out with ideas, especially after the goal is achieved, some details need to be prepared for a rainy day. "

Chu Yunfeng's words immediately aroused everyone's interest. It seemed that everyone could participate in this matter. Everyone immediately put down their chopsticks and waited for him to reveal the answer to the mystery.

"I believe you may have heard that one of our hotels in Chengdu went to Thailand for a state banquet. At that time, we were invited to prepare spicy dishes.

Because the eldest princess likes Sichuan cuisine very much, she ordered to eat three classic Sichuan dishes, chickpeas flower, mapo tofu and spicy chicken.

So that time I cooked mostly spicy dishes.

This time, the other Princess Sirena is said to have completely opposite tastes to the eldest princess, and likes to eat light dishes.

This time she planned to find a restaurant in China for her birthday banquet, and she flew there directly to prepare the banquet like the last time. It was said that Huaiyang cuisine and Cantonese cuisine were her first choices this time.

These two cuisines are not only exquisite, but also have a mild taste. As for Sichuan cuisine, as everyone knows, there are many misunderstandings that it is only spicy.

So first of all we have to get this quota, and secondly there is the issue of preparing the ingredients. We need everyone to give us your opinions and see how we can cooperate. "

Chu Yunfeng's words were very confident. Although everyone understood that Huaiyang cuisine and Cantonese cuisine had a higher chance, he was already thinking about preparing the ingredients.

Although Chu Yunfeng was very confident, Mr. Li's words made him realize that he might have been overconfident.
(End of this chapter)