gourmet food

Chapter 746 "First Experience" of Emergency Mission

A culinary skill that goes down in history?
Zhou Tianjun simply couldn't imagine the weight of these four words. What kind of cooking skills it would be. He realized it later, but now that he thinks about it, it seems that it is not an exaggeration at all.

"Boss Chu is so young and his cooking skills are so good? How did he develop it?"

After getting a tip from his partner, Zhou Tianjun discovered that Chu Yunfeng's cooking skills were far superior to those of many high-end restaurant chefs. In terms of molecular cuisine alone, he was almost at the top of the pyramid.

"How do I know? This must have something to do with talent, but to be honest, Boss Chu is a really good person, and we have to do our best to help him perfect this molecular cuisine.

When these new exquisite dishes are released, they will definitely blind the eyes of many people. It is a pity that cameras are not allowed today, but it is understandable. After all, if many techniques are leaked, others will copy them. "

Tao Kailun was very moved and admired Chu Yunfeng's magnanimity.

"You're right. Let's go for a walk and eat more quickly, and then we can work together in the afternoon, but I still don't quite understand.

Since the purpose of not allowing cameras to be used is to prevent theft, then when Boss Chu is doing it in the store now with so many people watching, isn't there a risk of leaking the technology? "

Zhou Tianjun's words made Tao Kailun also discover this contradiction. After thinking about it with a frown, his face suddenly filled with horror: "Is this just a basic experiment, Boss Chu, and the real high-end style is yet to come? "

"It seems possible. Is Boss Chu digging a hole? Who is digging this hole for?"

Zhou Tianjun was also taken aback when he heard this statement. If the dishes that look so exquisite now are just the basics, it is simply beyond the scope of his imagination
After Boss Xiaomao saw that Chu Yunfeng had secured the warehouse, he called his two best friends and asked them to pay more attention to what was going on here.

Knowing that Xiaoxiao loves Yipin's delicacies the most, he must tell her if there are new trends in this set meal, especially since both of them are busy building a factory during this period, but they are very busy.

This product opened yesterday and didn't have time to come over for dinner, but with this set meal, it is estimated that no matter how busy they are, they will find time to come.

But Boss Chu said he would draw a lottery online, and he didn’t know if he would get it.

Joey was one of the people who received Adolf's email. When he saw the email, he felt very unhappy. The reason was simple: the plan was disrupted.

As an old-fashioned British man, he is persistent and sensitive to plans. Sudden changes can make people feel as bad as the weather in London.

It’s only been a day since I arrived in Ukraine, my food trip has just begun, and my comfortable hotel experience hasn’t even begun yet, so I have to rush to the airport and fly towards China.

I have been to the magical Huaxia twice, once in Beijing, and the other time, by coincidence, happened to be in Chengdu.

The peppers in Rongcheng gave me a very deep experience, and I vowed that I would never try what the locals call mildly spicy again. Is the red pepper covered on the surface of the pot just called mildly spicy?

After just one bite, the feeling of being choked to the point of being almost breathless was like falling into an abyss, which made me shudder even thinking about it.

Among the nine people, Ukraine is the closest to China, so he was the first to arrive in Chengdu.

After getting off the plane, I immediately felt the heat of summer in Chengdu. The hot and humid climate made people feel at a loss, even under the shade of trees.

The whole thing is hot and stuffy, and the sweat sticks to the body wetly, which makes the mood worse.

"Oh, this damn weather is really too hot. Let's finish it and go back to Europe. I don't know how comfortable the temperature of 20 degrees is.

Great, the taxi has arrived and it seems the air conditioner is on?

Oh my gosh, it’s finally cooler.”

When Joey got off the plane in the morning and took a taxi from the airport to the hotel, the driver didn't turn on the air conditioner, but it made him, a fat man of almost 200 pounds, go crazy with the heat.

In fact, the weather in the morning is not bad and the temperature is not very high, but for a fat person, the temperature of 5-10 degrees is so embarrassing.

It wasn't that the driver didn't want to turn on the air conditioner. After seeing him sweating profusely, he could only apologize because the air conditioner was broken and he hadn't had time to repair it.

Joey suddenly felt that his luck was so bad. His mood during this trip to Chengdu had already hit rock bottom.

So after blowing the air conditioner hard all morning in the hotel, at noon I was ready to take a taxi to Yipin to explore the store.

"Hello, this air conditioner is really cool. It's great."

After getting in the car, Joey sat directly in the back seat. Sitting in the front seat would be very crowded with his own weight.

"It's hot at noon. I can't stand it without the air conditioner. Are you here for a trip? You can speak Mandarin well. Where are you going?"

The driver is a middle-aged man, thin, energetic, and very talkative.

"Yes, I came here to experience the delicious food. I went to "Ghost" Xinglou Street. There is a shop called Yipin over there, right?"

Joey can speak a little Chinese, but doesn't know much about the characters. He should have done his homework immediately after arriving here before exploring the store.

But his bad mood made him really uninterested in working at the hotel, not to mention that before he came, he had already briefly learned about the restaurant that would be reviewed this time.

Not in the CBD?

And it’s a small street shop?

A snack seller?

Regardless of the location and the quality of the restaurant, it can already be classified as outside the review target, but a very formal email was sent to people for review?
Isn't this a joke?

But this is not over yet, a time limit was even given, within three days?

If he hadn't seen that the email was from the editor-in-chief, Joey would have responded forcefully and told the person who sent the email to "wash" it.

I don't know who the editor-in-chief was fooled by, not only sent himself out, but also saw that there were 8 other people coming here as the recipient.

This is very strange!

Among the eight people, two were his old friends, and they were all very senior reviewers, so Joey was depressed, but he also found that this matter was not simple.

Although he was in a bad mood, he still carried out the email task meticulously, but he did not take this task too seriously.

For this kind of street shop, it must be just a formality, and it is not worth spending a lot of time and energy to review.

And this matter must have found a relationship with Adolf, so he must have been deceived, right?How else would you send such a stupid email?

"That character is pronounced "kui", kuí, not a ghost!
There is a store called Yipin on that street, which is also an Internet celebrity store. There are many people going to eat and there is a queue. If you go there now, you will have to queue for at least 2 hours.

Are you going to Kuixinglou Street?Kuixinglou Street?

Kui? "

The driver nodded happily and introduced that it is quite expensive to take a taxi from here, and there are many people there, so the business will be very good.

But after talking for a long time, the guest behind didn’t seem to have any reaction?

"Ah~? Kui?

Ok, just go there, Kuixinglou Street, right? "

Joey didn't react until he heard the loud reminder from the driver's brother. He just thought of these troublesome things to immerse himself in it, and seemed to have overlooked some very important information?
What did the driver just say?

Are there many people?

The driver brother saw that the other party was not interested in the topic he had just raised, so he didn't say anything more and sent Fat Joey directly to the intersection of Kuixinglou Street and continued to pull people away seamlessly.

After Joey got out of the car, he once again felt the fiery passion of this hot city. Even though there was air conditioning in the taxi, his back was still sweating slightly.

It was even more amazing after we got off the bus. I didn’t expect that under this hot weather, there were still so many people walking through this street. Everyone was eating while walking, which was very comfortable.

"Oh my God, it is indeed a snack street. How can a restaurant in such a location provide customers with a perfect experience?"

Seeing people on the street drinking cold drinks and eating skewers at the same time, with the spicy and fragrant taste coupled with the ice-cold sweet and sour drinks, no one seems to question that it is summer here?
It seems that the summer comes, the more delicious this food experience becomes?
But when he thought of the stimulation of the chili pepper, Joey couldn't help but feel a certain part of his body. He shook his head and walked into this crowded and lively alley.

"Ah ha, it's really lively!"

Not far away, Joey discovered that there were many snacks on this street. In addition to those that looked very spicy, some special grilled skewers, roast duck and steamed cakes were very good.

If you are not in a hurry to visit the store, you will go and wait in line, and then slowly eat from the street to the end of the street. It seems to be quite good.

It was really too hot. Joey saw a small shop selling special ice drinks. The smoothie from Namo seemed to be very good after adding watermelon.

I bought a cup and took a sip. It seemed that the heat had been reduced a lot, and my mood seemed to be much better.

Huh~?

Why are there so many people in front?

Joey took a sip happily, and suddenly found that the smoothie inside had not melted yet, and there was very little ice water, so he opened the lid and took a bite.

Only then did I realize that the number of people queuing up outside the store in front seemed to exceed my imagination.

When I came in from the street entrance, I saw that the store with the most queues only had about ten people, and I even counted them myself.

This is a professional habit. The impression of a store is often simply judged by the number of people queuing outside.

As for the number of people queuing up in this store, I roughly estimated that there must be at least hundreds of people, right?

Judging by the number of people alone, it seems that this store is the most delicious one on this street. It must be so.

Isn't it the same store where I came to explore the store?

Joey quickened his pace and walked forward to take a look. Sure enough, the word "Yipin" was clearly written on the signboard above the small shop. It seemed that this was the shop.

"Oh my God, there are so many people. How long will the queue last?"

Joey was depressed. Seeing so many people queuing up, he started to have trouble. This was an experience he had never had before. It was the first time he had encountered so many people in the store since he was in business.

In the past, when I visited a store, I either made a reservation or just walked in and ordered. Why do we need to queue in such a long line and wait for such a long time?

"Is this your first time? Stop talking nonsense and wait in line at the back. There will be more people soon."

Joey's words made the people in line next to him laugh. Many people who came here for the first time were like this. They would be a little confused when they saw such a long line.

"The business of this store has always been so good? How long will it take to queue up now?"

Joey needed to confirm. Although he knew that he would soon join the queue, it did not prevent him from understanding some relevant information first.

"No, they are all here for Boss Chu's cooking skills. You will understand after eating it. Hurry up and wait in line for at least two hours. Please wait slowly."

The young man introduced Joey very enthusiastically, then took out his mobile phone and started browsing. Naturally, he needed to kill time after such a long wait.

Joey looked at the signboard for Yipin, took a deep breath, then stood at the back of the line and shook his head helplessly.

In the half minute I hesitated just now, nearly 10 people had already lined up. Don’t be exaggerated, okay?

What about two hours?
Joey was very worried about whether he would suffer from heat stroke or get sunburned.
The key thing is that in such a hot weather, everyone is still lining up here so actively, so the dishes in this restaurant must have its own merits.

Especially after carefully observing the expressions on the faces of the people in line, Joey made his own judgment. These were real diners, not stooges.

Well, I hope the dishes will surprise me, Joey cheered himself up, hoping that he could survive these two long hours, and do so under the bright sun.

Joey took out a wide hat from the backpack behind him and gently placed it on his head. It seemed that the heat was much less intense.

The smoothie on hand is also very powerful. While replenishing myself with water, it also reduces a lot of the feeling of heat. I am very glad that I just bought such a powerful cold drink.

But Joey was also wondering, what kind of dishes would such a small street shop have that would make everyone flock to it?
The time for this task was very tight, and coupled with the language problem, I did not check the specific dishes of this store in advance, so I could only passively enter the store to take a look.

But now I am very curious. If all of them are home-cooked dishes or snacks, how can such a store be rated as a star?
If it wasn't for going to the stars, then why did the headquarters allow so many gold medal reviewers to come here and give such a tight task time?

All this was so surprising, so while waiting in line, Joey asked people around him and suddenly felt a black line.

It’s really a restaurant that serves snacks and home-cooked meals.
Although everyone says it tastes very good, it is just a small street shop, and it is just a shop that makes ordinary dishes.

If a restaurant like this can be awarded a star, then it is estimated that all the restaurants around the world that have not been rated and whose dishes are exquisite will have to rebel. Where is Michelin's credibility?

It's just some home-cooked food, but I actually had to wait in line for two hours under the scorching sun. My Ukrainian beach-style hotel, I didn't even experience the sunshine on the beach, so I came here to be exposed to the sun.
Two hours later, Joey, who was almost exhausted from the sun, finally entered the store. The mineral water in his backpack kept him going.

Seeing the person in front of him flipping through the menu on the ordering machine, he shouted helplessly: "It's really home-cooked food. How can this be embarrassing?"

When it was his turn to order, he could already see the kitchen and the chef. After a casual glance, Joey was ready to order.

Suddenly, Joey seemed to have discovered something incredible. He immediately gave up ordering and rushed towards the kitchen.
(End of this chapter)