gourmet food

Chapter 747

Joey originally planned to order food right away. The fried rice ordered earlier was quite good, and the grainy appearance made him very appetizing.

In addition, after standing outside for a long time, I was really hungry. I guess I could eat three servings of this kind of fried rice.

But when I was about to order food, the unintentional glimpse made me almost doubt my life, and I even wondered if I went to the wrong place.

Only God knows what he saw.
There are droppers, siphon bottles, spoon scales, syringes, bongs and other tools on the kitchen counter. Aren’t these machines for molecular cooking? Why are they here?

Then turning his head again, Joey saw a scene that he would never forget. The ridiculously young chef, who must be the head chef, was completing a super beautiful dish with the help of two assistants. .

He completely lost control of his legs and rushed over.

"My God, this is so beautiful, so perfect, it is absolutely exquisite, give me a copy of this."

Joey simply couldn't imagine that he could see such a dish in a street shop. His brain was still a little unresponsive at the moment, and he was acting entirely on instinct.

Didn’t I say it was home-cooked food?

Isn't this a snack street?How come there are dishes that even high-end restaurants can’t make?
"Go in line at the back, don't jump in line, and don't disturb me."

Hu Yue was setting the dishes when a foreigner suddenly appeared in front of him and asked for a new dish. Naturally, he was startled.

This was the critical moment for setting the plate. I was so frightened that I almost broke the petals, so naturally I didn't have a good tone towards him.

"Did you hear what Chef Hu said? Go in line at the back. It's not your turn yet. It depends on your luck if you want to taste this."

"Oh, let me go, where did this big fat guy come from? If he gets fat, won't he wait in line? Stay behind."

"I said to the big fat guy in front of you, do you still want to order food? If not, why don't I?"

The guests in line both in front and behind began to complain, condemning this person who didn't know where he came from and who was very unruly.

queue?

order?

God, what did I do?
Only then did Joey come to his senses and realized that he was too excited, so he raised his hand to apologize, and then immediately went to the ordering machine and started to inquire.

I must order the dish just now. Not only must I order it, but I must order three portions. I must taste its taste. It is so fascinating.

While Joey was inquiring, Hu Yue's plate was ready. It was a flower made of petals, and each petal was so beautiful.

The petals have only two colors, white and pink. The two colors complement each other and give people a very warm and friendly feeling.

The assembled petals have now taken shape and are clearly a hibiscus flower, but at this time it only has petals and lacks the heart.

It was Chu Yunfeng's turn. He put the freshly made snowflake chicken noodle into it, and then sprinkled some ham foam on it. Guo Kui added some decorations around it, and an exquisite dish was ready.

"It looks pretty good. Can you give it a name?"

Hu Yue was very proud when she saw the results of the three people's joint efforts. Moreover, there was something in this dish that was not as simple as it looked on the outside.

"I think it would be better to give me a more domineering name. How about calling it "Beauty Falls in Love with Me"?
This dish is so delicate, is it true that a beautiful woman will fall in love with it just by looking at it?So the name is right. "

Guo Kui crossed his hands and nodded with satisfaction with an expression of self-appreciation.

"roll!"

Chu Yunfeng and Hu Yue both spoke at the same time, then pushed forward slightly, pushing Guo Kui behind them without even looking at him.

"Let's call it 'Water Hibiscus'. I think some small water drops can be added to the petals to give it a touch of agility."

Chu Yunfeng felt that only this name could be worthy of this dish. As for Guo Kui's so-called domineering name, this guy must be joking.

"Yes, that's the name. We can use molecular cuisine to replace the water drops to create a sweet and sour taste, which can also match the taste of flower petals."

Hu Yue was very satisfied with Chu Yunfeng's naming and proposal. She strongly rejected those who protested and wanted to squeeze in, but would not let him see.

"Let's make a few small portions for everyone to try. By the way, I have another idea. This dish can also be a combination of Chinese and Western styles, replacing the ham foam on top. Have you thought of anything?"

When Chu Yunfeng proposed using small water drops to enhance the artistic conception, he suddenly had an idea, which would not only sublimate the taste of the dish, but also elevate it to a higher level.

"Hmm~! Let me think about it, I don't seem to have a clue. This ham foam has a salty taste and can also enhance the color. So what can I use instead?"

Hu Yue frowned and thought for a while. She couldn't think of any good substitutes and was very curious about Chu Yunfeng's thoughts.

"I know, I know, wouldn't it be good to use black truffle? It can not only add color, but also enhance the umami taste."

Guo Kui finally squeezed in from behind and immediately expressed his suggestions.

"Black truffle? It's a good idea, but you have to see if the taste matches that of chicken mince. If the taste conflicts, why not ham mint?"

Wait a minute, black truffles are not salty. Are you sure you are not here to cause trouble? "

Hu Yue originally considered Guo Kui's proposal very seriously, but after thinking about it carefully, she seemed to find something wrong, so the two started arguing.

"Okay, let's do it quickly. I won't tell you my thoughts for now. If you can't think of it yet, I'll reveal it to you in the afternoon."

The answer in Chu Yunfeng's mind is actually caviar. Its salty and umami taste will definitely complement each other and have an additive effect on the taste.

Moreover, this dish has been upgraded to more than one level in terms of quality. It is a combination of Chinese and Western dishes, and the audience will be wider.

"Where is the dish? Where is that dish?"

Joey flipped through all the dishes on the ordering machine. After flipping back and forth twice, he still didn't see the cute pink dish on the kitchen counter.

What's the deal with anything other than home-cooked or home-cooked?
"Are you going to click or not? I've been flipping through them for a long time. Do these pictures look good?"

"That's right, hurry up and order. Don't you know what you want to eat?"

"Hurry up, don't you see there's almost no one in front?"

Seeing Joey's dawdling action, the middle-aged people in the queue behind started to get angry, and everyone complained after him.

"I'm sorry, I want to ask two questions. Why is the dish the boss made just now not on it?

Also, why can I only order one portion of this fried rice? "

Joey himself is also a very rule-abiding person, but he was a little confused after entering the store. At this time, he could only apologize and ask patiently.

"It's the first time I'm here, so I don't blame you. This is the rule of the store. You can only order one at a time. If you want to eat more fried rice, you can order another order of this omelet rice. They are all delicious.

As for the thing that was just made, it is not available on the ordering machine. It is a new dish created by Boss Chu. It will be officially launched tomorrow night. If you want to eat it, you have to make a reservation online. "

When the middle-aged man learned that Joey didn't do it on purpose, he stopped urging him. After all, it was normal for him to not know the rules when he first came to the store. He was probably afraid that Joey wouldn't be easy to understand, so he called the online "lottery" "reserve".

"Thank you so much, but it's a pity that you can't eat that dish. I've already ordered it. It's your turn. I'm really sorry."

Joey ordered an egg fried rice and omelette rice, then ordered an ancient mapo tofu, and a glass of juice, and then politely gave up his seat.

"It's okay, it's okay. Hurry up and line up. The dish has just been prepared. Maybe you will have a chance to taste it."

The middle-aged man was also very talkative, and he kindly reminded him to hurry over and see if he could get a tasting benefit.

This scene was all seen by Leon who was standing next to the kitchen counter, and he became increasingly happy. Unexpectedly, Joey was the first person to arrive, and he was shocked as soon as he entered the store.

This time, of the ten judges, Leon knew three in total, and Joey was one of them.

When Joey walked to the kitchen counter to wait for the meal, he naturally found Leon standing aside with a notebook. He was immediately shocked and had no idea why this guy was here.

I originally wanted to say hello, but suddenly I thought of my responsibilities. I couldn't reveal my identity when entering the store for review, so I was very surprised. There was no Leon's name in this email. What was he doing here?
Could it be that he also came to explore the store and discovered this place by accident?

wrong!

Joey suddenly thought of something, and his heart sank. He just glanced at Leon and then looked away, treating it as if he didn't know him.

Now when I came to the kitchen counter, I could already see the complete dish. Although I didn't know what it was called, the shape alone was already shocking.

The first thing that surprised me at first sight was the white stuff that Chu Yunfeng had just cooked. It looked like cotton at first glance, but it was not that fluffy.

If you look carefully, you will find that it looks like clouds. It is impossible to imagine how this snow-white and beautiful molecular cuisine was made.

Joey immediately excluded the droppers, syringes and other tools on the table. It was completely impossible to make such exquisite things with these things.

Then the second thing that surprised me was the cute pink and white petals. From its hardness, you can tell that it is made of molecular cuisine, and it can be completely fake.

Coupled with the alluring fragrance exuded by the "white clouds", I became obsessed with it and couldn't extricate myself.

Seeing Guo Kui and Hu Yue dressing and arranging dishes, Joey found that his world view had been subverted again.

The chef is currently making fried rice and omelette rice for himself, but the work of plating and setting the dishes is done by two assistant chefs. Isn't this a mess?
Shouldn't these two sous chefs be cooking rice and doing some physical work?

If the chef is so good at cooking, why does he still do these thankless things?
If this kind of cooking skills were in Europe, only these high-end jobs would be done in the store, and the chores would be done by others. This is the correct way.

The job of a chef is not only easy, but the annual income is at least one million, and it is still in euros.

So Joey was completely confused. This store was full of mystery and surprises. No wonder the headquarters sent someone here, even the highest-level jury.

"Your food is ready, please use it slowly."

While Chu Yunfeng was frying the rice, he also made Mapo Tofu, so three portions were baked together and put together with a glass of juice.

"OK, thanks!"

Joey couldn't finish it all at once, so after picking up two portions of fried rice, he still stared at the small portions of "Water Hibiscus" in front of Guo Kui and Hu Yue.

After finding a seat, he quickly returned to pick up the last portion of mapo tofu and juice, and then stood there motionless, his eyes completely immersed in what the two of them were making.

I have been analyzing and guessing in my mind, what on earth are those white clouds made of?

gel?

It doesn't quite look like it. The stuff coming out of the gel is definitely not that flexible. Those clouds look so soft, and the texture must be very delicate.

It would be nice if I could taste a little bit.
Joey swallowed his saliva involuntarily, with an expectant look on his face, like a child longing for the light, looking a little immature and simple.

"Come on, let everyone in line behind you have a taste."

Hu Yue and Guo Kui made a total of three copies. Chu Yunfeng took one and gave it to Joey, which immediately surprised him.

"Oh my God, thank you so much, God be with you."

The surprise came so suddenly that Joey didn't know what to say for a moment. It seemed that this was his best blessing?

"Let's divide this too, take off the petals, and put a spoonful of chicken noodle on the side, garnish it for everyone to try."

Chu Yunfeng also asked the two of them to split the large dish he made before. They had all tasted the chicken cake before, so the three of them didn't taste it again. It was the best way to share it with the guests.

"Great, thank you, Boss Chu!"

"High-end dishes, I'm so lucky today, I can also taste them."

This kind of benefit naturally makes the guests in line at the back cheer and say thank you. Especially the large portion, which can be divided into at least a dozen portions, makes many guests who can get it happy.

Joey first brought the dish of Shuishui Furong back to the table. He only found out the name of this dish after asking Chu Yunfeng just now. Although he didn't know what "Shui Shui" meant, Furong understood it.

After bringing the mapo tofu and juice back, Joey couldn't wait to pick up the spoon, scoop out a spoonful from the middle of the hibiscus flower, and put it into his mouth.

The moment he entered, Joey's face changed and his expression immediately became serious.

Because I had no idea what ingredients it was made from, and I also found that this snow-white thing seemed to have nothing to do with molecular cuisine.

But this is definitely a method of molecular gastronomy, because you can’t tell what the ingredients are by yourself.

Joey was completely confused.
So what does this say?
Has this chef's cooking skills reached an unattainable peak?

The most terrible thing is that this thing is so delicious, it tastes so good that I want to bite my tongue. Not to mention its delicate texture, the smell alone almost makes me intoxicated.

Top-notch dishes and top-notch cooking skills are impeccable. Why would such a shop be opened on such a snack street?
Joey gradually became confused. He has been confused since entering the store. He is still confused and can't figure out why?
At this time, the No.2 reviewer also entered the store
(End of this chapter)