gourmet food

Chapter 749 Lick the plate?
Mary knew the importance of keeping her identity secret, so like Joey, she passed by Leon as if she hadn't seen him, without even looking at him.

After sitting down, Mary pretended to look back at the kitchen, glanced at Leon's condition, and roughly understood the reason for this trip.

It must be this guy's advice to Adolf. It has long been rumored that Adolf intends to promote Lyon. Recently, there is news that the deputy editor is about to step down. It seems that Lyon has caught it.

Such a boutique restaurant in China is so special and extraordinary. When it becomes an instant hit and becomes popular, it will definitely add a lot to Lyon's resume. It is really a good plan.

But these have nothing to do with me. What I have always wanted to do is to taste global food and experience different hotels. This kind of life is the most comfortable.

As for the intrigues and competing for the top, they are not what I am keen on. In addition, promoting Chinese food is also something I am very willing to do. Ignore him, I have to taste the food in front of me.

At this moment, there are Chao Shou with Red Oil, Mapo Tofu, and a portion of rice on the table, as well as the benefits I received, although I really want to eat this super lucky food at the end.

But Mary, who was familiar with Chinese cuisine, knew that this cloud-like thing was warm, and it looked like it had been stir-fried.

And I also smelled the mellow smell of lard. The delicacies made with lard must be eaten hot. The taste will change after it is cold. Not only is it not delicious, but it also has a fishy smell. .

Then let's get started!

Mary happily picked up the spoon and took a spoonful. There were granular hams on top of the snow-white clouds, which smelled very fragrant. It seemed to be to enhance the color and flavor.

Putting it gently into her mouth, Mary took a slight sip and immediately felt that her taste buds were being hit. The chicken meat had a melt-in-the-mouth feeling, making the taste extremely comfortable.

In addition, after the diced ham touches the roof of the mouth, the slightly salty flavor begins to exude, making the taste buds jump with joy.

Yummy, so delicious!
It was indeed a high-quality dish, and the presentation was extraordinary. Mary couldn't believe that she could taste high-quality traditional Sichuan cuisine so easily.

Then she tasted the hibiscus petals, which also brought her a big surprise. The petals tasted surprisingly crunchy. She thought they were made of gelatin, but she didn't expect that the craftsmanship was much more complicated.

If it is gelatin, you only need to mix the main ingredients and color, but the current method is to first complete the crispy shell, and then brush the surface to create a pink and white effect.

The technique of "painting" alone is commendable, and it is not so easy to complement each other with two colors.

Seeing the details, just a little bit of information revealed by the petals has already made Mary sincerely admire, the chef's culinary skills are really too profound.

But at this time, Mary didn't know that just a day ago, Chu Yunfeng didn't know how to cook molecular cuisine.

Mary ate very slowly, taking about 10 minutes to finish a small portion of chicken, because she immediately regretted it after taking the first bite. Why did she eat so much at once?

So after that, I took small sips and sips slowly. When there was a little left at the end, Mary suddenly exclaimed, there was someone licking the plate in front of her?
The man got a portion of the chicken just like me, and he seemed to be conquered by its taste. At the end of the meal, there was still a little bit of crumbs on the small plate and he couldn't scoop it out.

The man picked it up without hesitation and stuck out his tongue to lick it. After licking it, he still felt that it was not enough and he sighed heavily.

What surprised Mary was that he knew this person himself. With such a big body and curly hair, he was clearly Joey. It seemed that he was also conquered by this chicken dish.

Mary turned around in the store and looked around. It seemed that of the nine people in the email, only she and Joey had arrived. The rest were probably still on the way, right?

After shaking her head to get rid of the distracting thoughts in her mind, Mary put down the plate. Although there was still a little bit of dust in it, she would not lick it like Joey did.

The gold medal judge licks the plate?

It seems like this has never happened before, right?
Are there any restaurants and chefs that are so awesome?
I guess this is the only time?

Looking back at Leon, the guy was savoring carefully, and then buried himself in the record, he hasn't finished eating yet, and he hasn't licked the plate yet.
This fully demonstrated the strength of this store, but Mary also began to worry. It seems that these exquisite dishes are not easy to eat?
However, the more difficult thing is yet to come. How should we write this report?

The exquisite dishes cannot be tasted. Although they know that they are so exquisite and high-end, for the reviewers, it seems that they have encountered the biggest crisis since they started working in the industry.

There is no doubt that the exquisite dishes in this restaurant must be the best. Judging from Mary's current experience, it can almost be said that it ranks among the top three in the world.

The reason why it is not number one is because I have only seen one dish so far. As long as the chef can make another dish that is comparable to this chicken dish, it doesn't have to be too many, just two more dishes.

Then I will firmly believe that this restaurant can be ranked first in the world, and no other chef can reach such a height.

Because of such a taste and such exquisite presentation, it seems that no chef can do it.

Especially after tasting the Mapo Tofu, Mary wondered if the Mapo Tofu she had eaten in Chengdu before was all fake?
The aroma and texture have completely conquered me, especially the taste of tofu with rice, it is so delicious that I want to cry.
At this time, Mary also noticed a big difference, which was minced beef. A lot of mapo tofu she had eaten before was made from pork, and the aroma was much worse.

In addition, this tofu is different. This is marinated tofu. It is slightly harder than the tofu I have eaten before, but it is full of flavor.

Because this tofu can fully absorb the flavor of the soup, the tofu itself has a great fragrance, and there is no beany smell at all.

You can also taste the aroma of garlic sprouts. The combination of several flavors gives you a very happy feeling when you eat it, making you finish a bowl of rice without even realizing it.

When Mary ate two bowls of rice to finish off the mapo tofu, she suddenly discovered a scene that made her feel very embarrassed.

Joey!

He's licking the plate again.
This time Mary took a chance and picked up her phone to film it.

The plate of mapo tofu was so big that Joey couldn't finish it in a short time, so he had plenty of time to take photos of it.

"Pfft", Mary laughed slightly.

After Mary patiently and slowly finished eating the red oil, she began to fall into deep thought, and her mood was very complicated. As she just thought, how should she write this report?

Judging from the taste and presentation of these home-cooked dishes alone, the three-star standards are completely acceptable. But here comes the problem. It seems that no restaurant that serves home-cooked dishes can be rated as a star.

Not to mention Samsung?

If it is selected as a three-star in this way, once this issue of the Red Guide is released, it will definitely cause a great impact and sensation, and there will definitely be a lot of people questioning it.

Which of the restaurants that have been rated as stars in the past does not have its own unique and exquisite dishes?
Not to mention the dishes, the tableware and presentation alone can dazzle people, and the visual enjoyment can make people linger.

Coupled with carefully prepared high-end ingredients and secret unique cooking techniques, this is the key step to stardom.

Some restaurants will spend more than tens of millions of dollars on decoration, which shows that the dining environment is comfortable and this is a place that cannot be ignored.

Although Michelin's three-star rating is not based on the restaurant's decorative style and grade, it is mainly based on the chef's dishes and cooking skills.

But in many cases, it cannot be denied that a good dining environment is still very helpful for star rating.

Looking at it now, the biggest problem at present is that Yipin is already so good just for making home-cooked dishes, but it also has exquisite set dishes. Isn't this something that people look up to?

And the dining environment here?
Well, let's not talk about it. It is definitely not as good as those restaurants with exquisite decoration and excellent location.

But none of this can cover up its outstanding dishes and its top-notch cooking skills.

This is the highest word Mary can use to express her inner approval.

But report, report, report!
How should I write this damn report?

Mary was lost in thought.

On the other side, Chu Yunfeng had temporarily stopped cooking and came to the newly rented warehouse again.

After signing the contract with Wang Xiaoguang in the morning, Chu Yunfeng contacted Hao Mingming, and found a decoration company and a transportation company he had been cooperating with.

By now everyone had arrived, and Chu Yunfeng began to explain his renovation plan to everyone.

Time is very tight and it will be put into use tomorrow night, so large-scale decoration is impossible, but it is still no problem to use wallpaper and screen projection instead.

After communicating the details with everyone, Chu Yunfeng left in a hurry, leaving the place to Hao Minming. At this time, a batch of goods was sent to the store, and he had to go back and inspect it carefully.

"Boss Chu, the goods have arrived, please check to see if there are any problems?
I brought this batch of goods to you directly from JDZ. I didn’t change cars in the middle, and it drove very smoothly all the way, so you can rest assured. "

The driver who spoke was named Cao, a middle-aged uncle with a severely receding hairline. After Chu Yunfeng placed an order with JDZ for the first time, he was the one transporting the goods.

Driver Cao drove very steadily. Chu Yunfeng was very satisfied with the first delivery, so he specifically asked him to transport it this time.

This batch of goods is worth a lot of money, but it has made Lao Cao a lot of money. Of course, he will be very grateful to Chu Yunfeng.

"Aren't you worried about me driving? Open them all and take a look."

Although Chu Yunfeng was relieved, the signed agreement stated that the goods must be unpacked and inspected, otherwise no compensation would be paid, so Chu Yunfeng had no choice but to open them all.

This batch of porcelain was specially customized by Chu Yunfeng for this Chinese set meal and traditional Sichuan cuisine. Because of his good reputation and the fact that the other party knew that Chu Yunfeng was not short of money, after Chu Yunfeng paid an advance payment of several hundred thousand, , and the production started.

The millions of custom-made porcelains were just made, and the most important thing was that the other party was not worried at all that Chu Yunfeng would not be able to pay, because the antiques in the boutique were there.

Of course, such a big customer will receive special treatment. Otherwise, if they don't pay for the mold and don't pay more than 50% of the payment, no one will probably be willing to make goods.

In addition, Chu Yunfeng designed it himself this time, so it saved more time, and JDZ was also very happy.

"Wow, isn't this too beautiful?"

"It's so beautiful. I really like the blue and white color."

"The gold one is my favorite. It looks like a royal tribute."

"Oh my god, these shapes are so beautiful. Look at those small lamps. Putting candles on them will definitely have a different effect."

After a piece of exquisite porcelain was presented in front of everyone, the exclamation was one after another. One can imagine how amazing it will be when they are used to hold exquisite dishes.

“It’s coming, it’s coming, please give way, please give way!
Boss Chu, your customized lacquerware and woodware have also arrived, shall we start inspecting them? "

Has the express arrived again?
The courier boy squeezed in carrying a huge box. Everyone looked outside and saw that there seemed to be several large boxes in the car.

"Wait, don't move it in. It can't fit here. Let's put it on the opposite side first."

Chu Yunfeng quickly stopped the courier boy. There were too many people in the store at the moment, and it would be too crowded after bringing in the porcelain. If the porcelain was broken, the gain would outweigh the loss.

These are also specially designed and customized by Chu Yunfeng for set meals and traditional Sichuan cuisine. When these woodenware are combined, there will be exquisite shapes such as small bridges, flowing water, pavilions and pavilions.

It will make the presentation effect of the dishes reach a deeper artistic conception, making people feel the deliciousness of the dishes while also feeling the beauty of the artistic conception.

Hu Yue and Guo Kui were responsible for inspecting the goods. They checked each box of porcelain and then put them into the cupboard one by one.

"Brother Cao, the goods are fine, thank you!"

After signing the receipt, Chu Yunfeng thanked Lao Cao. If the goods were broken on the road, it would have a great impact on his plans.

"It's my turn to say thank you. If you hadn't specifically called me by name, I wouldn't have been able to take this trip."

After getting the signed form, Lao Cao burst out laughing. This trip was equivalent to earning the money of two trips to other places. Of course he was very happy, but the premise was that the goods were in good condition.

After seeing off Lao Cao, Hu Yue and Guo Kui also returned to the store, indicating that there was nothing wrong with the batch of wood and lacquerware, they just needed to find time to install it a little.

This batch of porcelain gave Leon, Joey and Mary a great shock. The three of them immediately felt that a rising star restaurant had begun to crush other high-end restaurants.

These tableware are so exquisite, and each piece is valuable.

Many three-star restaurants can sell one or two thousand plates each, but the quantity is not much, but one at Yipin costs at least three or four thousand.

Not to mention the particularly exquisite ones, each one is estimated to cost tens of thousands!
Do you want to be so arrogant?

Will it give other restaurants a way to survive?
If a street restaurant uses such fine porcelain, how can you embarrass those high-end restaurants on busy roads?

But the three of them don't seem to know that many of the tableware here are actually prepared for boutiques.
However, what made the three of them even more vigilant was that just when Chu Yunfeng and the others had just returned to the kitchen, two people walked up to the kitchen counter and introduced themselves, which immediately gave the three of them a bad feeling.

Especially Leon, his heartbeat immediately accelerated, and a feeling of crisis came over him instantly.

"Hello, Boss Chu, we are from the Black Pearl Guide Organizing Committee and we have something to discuss with you."

(End of this chapter)