gourmet food

Chapter 750 The Fastest "Black Pearl" Fall in the Caribbean Sea?

The person who claims to be the Black Pearl Organizing Committee is Liang Haotian, the chairman of this organizing committee, and standing next to him is Mr. An. Just looking at his body shape, he seems to be comparable to Joey.

"black Pearl?

What's the matter with you? "

Chu Yunfeng thought to himself that these people finally arrived, but they didn't pay special attention to them.

Because Chu Yunfeng knew that this group of people were still a little too arrogant, and he should have rushed here yesterday, but ended up arguing for most of the day, wasting so much time.

Secondly, it doesn't really matter whether he reviews his store or not. It is mainly to help establish domestic catering standards. However, these people are plotting against each other for such a good opportunity, so Chu Yunfeng is also a little unhappy.

"It's like this. In order to inherit innovation and promote the "meaning and Tao" of Chinese cuisine, we at Black Pearl are preparing to launch China's own catering standards and conduct an evaluation of restaurants.

We have invited many international famous chefs, cooking masters, well-known gourmets, food researchers and senior users of Dianping to conduct private visits to the restaurant.

They will feedback their visit experience to the organizing committee, and then the organizing committee will evaluate the restaurant based on these data evaluations. For those that can get a diamond rating, we will issue relevant certificates and place them in the restaurant.

In addition, the Black Pearl Guide will also be widely publicized so that diners can know the level of the restaurant, which will help them make dining choices.

If you agree, then we will send a reviewer to visit the store anonymously. Is that okay? "

Liang Haotian personally took action this time, firstly to show the sincerity of the organizing committee, and also to appease Chu Yunfeng, because the following team was too difficult to lead.

The matter that should have been decided in the morning yesterday, the debate was not settled until the afternoon, and I was very helpless to be true.

"No problem, you are welcome at any time. As a member of Huaxia Catering, we should also contribute to the establishment of standards.

By the way, it's anonymous, right? "

Chu Yunfeng agreed cooperatively, but emphasized the word "anonymous".

"Yes, for the sake of fairness and justice, all reviewers entering the store are anonymous, and we also believe that Boss Chu will not deliberately change the dishes and pay attention to some hygiene matters, right?"

Liang Haotian's words seemed to mean something, but everyone who heard them would shake their heads heartily. Yipin wouldn't do such a small trick, is it necessary?
"Haha, don't worry, our store can stand the test, and there are so many customers to supervise it."

Chu Yunfeng smiled knowingly, glanced at the person who seemed to be Michelin out of the corner of his eye, and then nodded to Liang Haotian, indicating that there was no problem.

"Okay then, let's leave first. I wish your restaurant will achieve good results, thank you!"

Liang Haotian's last word "thank you" was very sincere. Chu Yunfeng really needed to be thanked for this matter, and Chu Yunfeng also heard the taste.

I also have a good impression of the person in charge. After all, there is no need for him to come in person, and the thank you just now expressed his true thoughts.

An Zifang on the side also showed a smile, nodded to Chu Yunfeng and the others, said "thank you" and then followed Liang Haotian out of the first level.

The bait has been put out, it depends on whether the fish will bite the hook or not.
After the first product was released, An Zifang felt a little confused about Liang Haotian's last "thank you" and couldn't understand why Liang Haotian was so polite to Chu Yunfeng.

I had some misunderstandings about Yipin before, thinking that President Hou was using his power for personal gain, and specially opened a back door for Yipin, hoping to take the express train of Black Pearl.

So I quarreled several times at the meeting, but later I realized that I was wrong, and it was a bit outrageous, so I took the initiative to ask to come with Liang Haotian this time.

"President Liang, weren't you a little too polite just now?"

An Zifang knew that many restaurants had come to the Black Pearl review this time through connections, and President Liang was now a hottie.

All he saw were people asking for help, but he sternly rejected them all.

But I have never seen him put down so much for a restaurant, and the other party doesn't seem to appreciate it very much?

"Haha, you're not polite at all, we should thank Xiao Chu. No spoilers for now, you will know in two days.

Come on, let's go back quickly and let the members of the group draw lots. If you win, you can go visit the store as soon as possible. Time is tight and the task is heavy. There will be a big show tomorrow. "

Liang Haotian patted An Zifang's "generous" shoulder and said with a happy smile, but the next second he couldn't be happy anymore.

Because as soon as she touched his shoulder, her palms were soaked with sweat. How can this fat man sweat?
"Big drama? What big drama?"

An Zifang saw Liang Haotian shaking off the sweat on his hands and showing a look of disdain. He shook his head and turned away. He quickly chased after him and asked, can he blame himself for the sweating?

"A big show is a big show, just wait and see."

Liang Haotian sped up his pace and spoke without missing a beat, leaving An Zifang panting behind him.

The store was also very lively at this time, and customers started asking questions one after another. Everyone was very interested in these black pearls.

During this time, a foreign blockbuster called Pirates of the Caribbean is being shown, and the protagonist in it, Captain Jack Sparrow, owns a very awesome ship called the Black Pearl.

So for a while, it suddenly aroused everyone's very strong interest.

"Boss Chu, what are these black pearls? Can they be eaten?"

"Boss Chu, Boss Chu, is it really the Black Pearl? Is it the fastest ship in the Caribbean?"

"Are we going to make a movie?"

Every guest enthusiastically raised their own questions. Of course, some people listened carefully to Liang Tianhao’s previous words and asked if it was the Chinese version of Michelin standards.

Some people are happy while others are sad, and the worried person is naturally Leon. Others may not be able to feel what it contains, but to him, this news is no less than a magnitude [-] earthquake.

Industry Standard!

Chinese version!
After working at Michelin for so many years, how could I not know the power and convenience of standards? These are the industry’s right to speak. If there are no universal standards, then you have to adapt.

Otherwise, you will wait to be suppressed, shuffled, or eliminated.

The reason why Michelin's standards are so popular is because they have their own industry standards, and everyone must follow them. Otherwise, you will be isolated.

Naturally, there will be resistance to such an approach, but in the past, they were directly blocked. That was because the opponent was not strong enough to launch a favorable counterattack against the standard.

But things are different now. Huaxia is developing very fast now, and its catering system has its own system, so in order to maintain its authority, it also uses some small suppression methods.

Naturally, the results of the last review in the Magic City came out. None of Huaxia's restaurants were rated three stars, which naturally caused a lot of protests.

But Michelin doesn't care at all. Whether you accept it or not, the result is there and the protest is invalid.

I thought I could continue to dominate the global catering discourse like this, but I didn't expect China's counterattack to come so quickly.

According to the information currently available, China immediately launched a plan to establish something similar to the Michelin Guide half a year after this incident occurred.

The meaning is obvious, that is, to establish its own standards to respond to and launch challenges to Michelin.

At first, Michelin's top management received the news with an indifferent attitude, believing that China had started too late in this regard and that the background was not enough for Michelin's history of dominance for hundreds of years.

Even if it can make waves in China, it will only be in one region of the world, and its influence cannot spread.

After all, the current global standards are based on French food. If you want to challenge this authority, you are not strong enough.

This time Michelin also found out that China was conducting its first test in the Magic City, which was named Black Pearl, and was ready to challenge itself at the first stop.

Although he said he was paying attention, he was a bit dismissive, so he didn't pay much attention to it. He just sat back and waited to see the results to see if that was the case.

Some senior executives believe that they should be given a direct blow to establish Michelin's authority to the end, but there is no good plan.

But at this time, Lyon found an opportunity.
Originally, given Michelin's current industry status, there was no need to pay too much attention to the infant-like existence of black pearls, but now the situation seems to be different.

Black Pearl actually put its hands in Rongcheng, and it was this store called Yipin. What does this mean?
Yipin is now a stepping stone for Leon's promotion. The sudden appearance of Black Pearl is like stepping on his tail, making him feel pain and unable to move forward even if he wants to.

There are two deep-seated reasons for this.

The first is the strength of the Yipin store. If it only serves home-cooked dishes, it will definitely not be able to achieve Michelin star standards.

But the special thing about this store is that the home-cooked dishes it makes have a more perfect taste than high-end restaurants, which is simply incredible.

Just for this one thing, it is enough to reach the stars, because it means that the chef's cooking skills are already perfect.

But this is not over yet. They can also make Western-style dishes, and they can also combine Chinese and Western dishes to make Chinese-style dishes extremely delicate and beautiful, which makes people love them.

You must know that generally all star-rated restaurants pay great attention to plate presentation. Many restaurants actually spend more time on plate presentation than on cooking skills and taste.

Therefore, many people complain that although this dish looks like a work of art, the large plate is too big to be eaten in one bite.
Some dishes taste very strange, and while they are expensive, they are also unpalatable.

But Yipin's dishes can be said to have both of them in mind. They are not only beautiful to look at, but also taste excellent. It can be said that they are both top-notch in terms of presentation and taste.

The key is that Yipin can combine Chinese and Western dishes and has its own unique side. This is where Michelin can establish its authority.

Look, no matter how good the Chinese food is, in the end, it still has to be promoted in the style of Western food according to our Michelin standards?

There is another thing here that can support and confirm Michelin's status in the industry, that is, in order to adapt to Michelin's standards, Sichuan cuisine has begun to promote lighter dishes.

Take a look at Yipin. Almost all of the very exquisite dishes recorded in his little book these past two days are light. This is completely different from the spicy and salty Sichuan cuisine in the past.

Even Sichuan cuisine has made such a major change, doesn't it further illustrate Michelin's extraordinary industry status and strength?

How can Black Pearl surpass and challenge Michelin?

Leon was very excited when he thought of this. He seemed to see a bright future for himself. As long as he told the senior officials who were ready to make a move, he would definitely receive great support.

If such a restaurant could be won by Michelin first, wouldn't it be killing two birds with one stone?
On the one hand, the top management is happy to make profits, and Michelin continues to maintain its image as the overlord. On the other hand, it is a good thing that it has contributed to its suggestions and is guaranteed to be promoted. It is a good thing to kill two birds with one stone.

The second is Black Pearl's trip to Chengdu. This is the weirdest, but it is also the biggest breakthrough for Leon.

It should be that Black Pearl also discovered the extraordinaryness of this restaurant, and wanted to include it in the first place, so as to strengthen their guide authority.

Therefore, it was originally focused on the Magic City, but now it lists a restaurant in Chengdu alone. It is simply "well-intentioned".

This also illustrates the importance of this restaurant from the side, there is no doubt about it.

Because I saw the news yesterday, the Black Pearl Guide will be released soon, and it specifically emphasizes the word "Magic City". This time it is for the Magic City, and only the Magic City.

There is no Chengdu
And there is probably only one restaurant like Yipin in China. They had a good idea, but they didn't expect that they would find out about it.

So do they still have a chance?
As long as Michelin announces it in advance and includes the first-class products in the star rating, and it is the highest three-star standard, then it will definitely seize the opportunity and be the first to win.

Give him a critical hit a second before the release of the Black Pearl Guide. Surely they will receive such a surprise gift, right?
I am really a genius. I came up with such a perfect plan just like that. Then, let’s wait for the show to start.

Leon glanced at the customer over there who was explaining what a "black pearl" was, and then strode out of the first level, laughing to himself.

Black pearl, black pearl, black pearl?

The fastest black pearl in the Caribbean?

It's a pity that in the waters of Huaxia, it seems that you can only swim in the creek and become the slowest boat.
The moment he stepped out of the first-grade gate, Leon took out his mobile phone with a crescent-like smile on his lips.

When Chu Yunfeng saw Leon's majestic and high-spirited steps out of the door, he also had the same smile on his lips.
(End of this chapter)