gourmet food

Chapter 95 Wuchang Rice
When Chu Yunfeng woke up in the morning, he saw that the sky was already bright.

No way, I slept for so long?Usually when I'm in Chengdu, it's already 7:[-] at dawn.

I took out my phone and looked at it. The time displayed was only 6:[-]. Is it dawning so early?No wonder there is so much sunshine during the day.

Recalling that he was persuaded to drink last night, Chu Yunfeng felt helpless. Yang Ming's drinking capacity must be too good.

I estimate that I drank almost a pound. He drank more than me, but his expression didn't even change, and I don't know how much he drank in the end.

I got up from the bed, shook my head, and found that my head didn't hurt at all. It seemed that it was indeed grain wine, not some mixed junk wine. It wouldn't hurt if I drank too much.

The sound of a car starting was heard outside the house. Chu Yunfeng went out and saw that the express truck had already left.

"Are you awake? The chickens and eggs have been sent out to you. You will receive them tomorrow morning." Yang Ming slept very late last night, processing the silky chickens for Chu Yunfeng.

"Okay, thank you, Brother Yang." Chu Yunfeng said happily, and then his stomach growled...

"Haha, you must be hungry. I see you only drank wine last night and didn't eat much." Hearing Chu Yunfeng's stomach growl, Yang Ming suddenly became happy.

Chu Yunfeng was speechless. He wanted to eat more, but why did you always persuade him to drink so that he could eat well?

Seeing Chu Yunfeng nodding, Yang Ming patted him on the shoulder and said, "Let's go. I left some chicken soup yesterday. I'll eat it with wild vegetables this morning. Try it."

"Wild vegetables, then I must try them." Wild vegetables in the countryside are rare in the city, and you may not be able to buy them even if you have money.

A large bowl of noodles with wild vegetables and a spoonful of red oil made Chu Yunfeng very satisfied. After eating, Chu Yunfeng transferred the money to Yang Ming.

It's better to be more proactive about payments. What Chu Yunfeng fears most is owing money to others. Once he doesn't pay the money he owes, he always feels uncomfortable.

I don’t know if other people who owe money think the same way. If this is the case, then the people who borrow money will not be so distressed...

It is said that when borrowing money, it is the grandson, and when repaying the money, it is the uncle. It is often heard that after urging to repay the money, even friends do not have to be, Chu Yunfeng does not know whether it is true or not.

After eating, Chu Yunfeng suddenly had an idea in his mind, and said to Yang Ming: "Brother Yang, you can actually make a farmhouse for people who are tired of the hustle and bustle in the city to experience it."

Yang Ming thought about it carefully, and it seemed that it was really good. This would also help him do more publicity.

"You're right. Let's wait until I'm done with this period of time. When it's done, I'll ask you to come and play." After having this idea, Yang Ming started planning.

"Okay, then I'll wait for your news." After staying in the city for a long time, he would be a little restless, and Chu Yunfeng also wanted to take a rest and relax in his spare time.

Around 10 o'clock in the morning, Yan Jing found this place according to Chu Yunfeng's location. After introducing them to both of them, Chu Yunfeng was ready to return to the city.

"Brother Yang, Brother Yan, you two can talk slowly. I'll leave first if I have something else to do." Chu Yunfeng had a premonition in his heart that something important was waiting for him after he returned home.

"No, just stay here for two more days and then go back." Yang Ming enthusiastically persuaded him to stay, and he was also thinking of cooking a few more special dishes to entertain Chu Yunfeng.

"Next time, I really don't have time this time. I'm still busy at home." Chu Yunfeng was eager to return home. He didn't want to stay for a moment. He just wanted to get to the airport and go home as soon as possible.

Besides, I still need to prepare a lot of ingredients for the opening tomorrow, especially rice. How can fried rice be without delicious rice?

After saying goodbye to the two of them, Chu Yunfeng took several trains and arrived at the airport, and returned to Chengdu an hour later.

After getting off the plane, Chu Yunfeng quickly put on his clothes again. Without the sunshine, Chu Yunfeng missed the feeling of wearing only a shirt.

Due to time constraints, Chu Yunfeng took a taxi to the Baijia Market. Before going to PZH, Chu Yunfeng had already called Boss Wu of the grocery store and ordered a batch of rice.

According to the requirements of the system, the rice used to make fried rice is Wuchang rice, and it must be Wuchang rice from the core production area, not the rice produced in the so-called Wuchang area.

Chu Yunfeng has heard of Wuchang rice for a long time, but has never tasted it. Firstly, it is too expensive, and secondly, there are many good and bad ones on the market, and he does not know which kind is the real Wuchang rice.

After meeting Boss Wu, Chu Yunfeng immediately saw the dozens of bags of rice specially placed for him.

"Thank you, Boss Wu, for helping me get so many goods." Chu Yunfeng wanted to order some before leaving, but Boss Wu said that there was no stock in stock and he had to wait a day.

If you want goods in the future, you have to say hello in advance, which shows the scarcity of Wuchang rice.

This is only what Boss Wu can get. An ordinary boss wouldn't even be able to get genuine products, let alone some other small stores or online sales.

"Boss Chu, come and take a look, how is this rice?" Boss Wu took out a sample and put it in his hand, asking Chu Yunfeng to inspect the goods.

Chu Yunfeng took the rice, put it to his nose and smelled it. An unusually fragrant smell hit his nostrils, which made people feel refreshed.

"The aroma is very special. It is indeed very different from ordinary rice." Chu Yunfeng noticed the difference as soon as he smelled it.

"Yes, this is just the aroma. Look at the rice grains." Boss Wu then reminded that there are many ways to identify real rice.

Chu Yunfeng then carefully played with the rice grains to see what the difference was.

Judging from the grains, these rice grains are plump, white and relatively transparent. When you put it in your mouth and bite it a few times, you can clearly feel its hard texture.

Ordinary rice rarely has a clear color, and its transparency is also very poor. When you bite it, it feels like your mouth is full of pieces.

Chu Yunfeng nodded. It looked like good rice, but he didn't know the price.

"Boss Wu, how do you sell this Wuchang rice?" Chu Yunfeng was curious about the price of this rice, and it probably won't be cheap.

"58 yuan per catty, this is a friendly price, but you must tell me in advance next time you order. This time, the time is too rushed, and I spent a lot of effort to get this batch of goods."

The price given by Boss Wu seems to be very high, but things from this core production area will definitely not be cheap.

But Chu Yunfeng was still shocked by the price and quickly asked: "No, why is it so expensive?"

Boss Wu had long expected that Chu Yunfeng would have such a reaction, and said with a smile: "This is organic rice from the core production area, and it is not the most expensive. The three requirements you mentioned on the phone are: core production area, organic, The price is medium, and I buy all the goods according to your requirements."

Chu Yunfeng also told Boss Wu the system requirements. Who knew that the results of the feedback from these three keywords would be like this, which was far beyond his expectations.

(End of this chapter)