gourmet food

Chapter 978
"Boss Chu, Boss Chu, Boss Chu"

There was only one long line of people waiting in line. If there were two lines, they would have been greeted in two directions. This shows how popular Chu Yunfeng is.

Everyone is eagerly looking forward to the opening of Yipin, and many people come here for the first time just to taste the taste of the state banquet chef.

Facing such enthusiastic guests, Chu Yunfeng nodded to everyone, smiled and started to trot. He had to hurry up and open the door.

Oh my god, everyone was a little too enthusiastic, Chu Yunfeng began to feel a little ashamed, thinking in his heart that luckily he called Guo Kui over to help, otherwise he might not be able to handle it by himself.

When the premium set menu is opened three days later, Hu Yue will have to come over. At that time, he will not only be busy with the set meal, but also prepare the dishes for the guests.

Busy!

Chu Yunfeng could already imagine how busy he would be in this week. He wouldn't have to worry about everything. He could just focus on cooking anyway.

After arriving at the door, everyone in line gave up their seats and waited for him to open the door. Naturally, someone couldn't help but ask: "Boss Chu, can the serial number for this free order be announced?"

"That's right, let's announce it quickly so that we can have some peace of mind!"

"Hurry up and announce it. I can't wait. If I win one, it won't be in vain for me to wait for more than ten hours."

People at the door were asking about this matter. It was noisy for a while, but Chu Yunfeng clearly heard someone saying that they had been waiting here for more than ten hours. What was going on?
Without waiting for the key to open the door, Chu Yunfeng turned around and asked the girl who had just expressed her long wait: "Have you been waiting here for more than ten hours? When did you come yesterday?"

The girl looked a little surprised when she saw Chu Yunfeng asking her a question, but immediately replied excitedly: "I came here at noon yesterday and have been waiting until now."

"Duang!"

Chu Yunfeng was instantly shocked. This girl came here at noon. She must have come not long after he made the announcement. Do you want to work so hard?

Moreover, Chu Yunfeng counted from the beginning and found that this girl was ranked No. 15. Didn’t the people in front of her come earlier?

Ten hours!

Are you still worried about not being able to have breakfast?
I have prepared something today, and everyone can eat it quickly, so you won’t be so nervous, right?

and many more!

Is it?
Chu Yunfeng suddenly thought of the bill-free announcement he made later. Seeing that everyone has a keen sense of smell, no wonder they came so early.

Those in the front queue naturally have a higher chance of getting free orders. No wonder they act so quickly.

Free of charge! Free of charge!
Serial number?
So how should I announce this free serial number?
I didn't think about this issue carefully yesterday, but now it seems I should think about it carefully. Everyone is so enthusiastic, so we can't let people wait for such a long time in vain, right?
After opening the door, Chu Yunfeng began to announce: "Today, all the first twenty guests in line will be free of charge, and every additional fifty guests will be free of charge."

Free for the first twenty people?

At the moment when it was just announced, the twenty guests in front immediately cheered, and starting from No. 20, I couldn't help but feel a little depressed. If I had known, I would have come earlier.

Speaking of which, most of the twenty people after that came over an hour late, and now they regretted it greatly.

So I started to have other plans in my mind
Ye Haotian was ranked first, and he was the most excited at this time. It seemed that his bet was right, and he got the exemption.

So he asked with a smile: "Boss Chu, is it true that I can get two dishes for free? Can I order any dish?"

"Yes, is it free no matter what dishes you order?"

“Can traditional Sichuan food also be served?”

"Is there a time limit? Can I come to eat in two days?"

"Who will supervise the ranking of the next fifty?"

At this moment, many people began to ask questions again. Chu Yunfeng also seemed to have a headache. He seemed to have said in his announcement yesterday that traditional Sichuan cuisine is definitely not acceptable. It would take too much time to prepare.

But it seems that everyone is very concerned about the food, so how about giving out some more benefits?

"Let me explain again. You can order the two free dishes as long as they are listed in the store. You cannot order traditional Sichuan cuisine. Everyone knows that making traditional Sichuan cuisine is too time-consuming. If you want to eat it, you will definitely not have enough time.

Guests who have drawn a free order can only use it immediately, it cannot be extended, and it will be invalid after expiration.

As for the supervision of the sorting, I leave it to the ordering machine. I will add a program later, and the winning guests will be able to order for free.

If you are interested, you can also queue up the numbers, and then you will know in advance who will be the next winner. Okay, I will go in and prepare first, everyone will wait a moment. "

After explaining all the rules clearly, Chu Yunfeng finally stepped into the store that he had left for a week. It was still as clean as ever after entering. It seemed that there was a good system. At least he didn't have to clean it himself.

After coming in, I first checked the ingredients and spices in the cupboard, as well as my own pots and pans. I tried them with my hands and found them to be very handy.

But after Ye Haotian and Tan Weiming came in, they immediately began to be dumbfounded.

The store is deserted now, and what do you want everyone to eat from the cold pot and cold stove?

When I came in before, it always had a tangy aroma, but today, the door is open, but the question is what to eat?
There is no soup stock, so what should people who want to eat shou do?
Do we have to wait for several more hours?
By the way, there are also delicacies such as Sanding Steamed Buns. How can you make fillings without stock?
Isn’t it possible that Boss Chu’s cooking skills have become rusty since he hasn’t opened the store for a week? Is he confused?

It’s hard for a clever woman to make a meal without rice, so even a state banquet chef might not be able to make soup stock right away, right?

So everyone started to exclaim, and everyone was surprised and discussing whether they went to the wrong store?

Ye Haotian was in the first place, so he immediately asked: "Boss Chu, this broth doesn't even have any dishes today, isn't it just fried rice?"

"That's right, what should I do if I really want to eat Chaosou?" Tan Weiming showed a disappointed look. The reason why he came here so early to queue up was actually because he wanted to eat Chaosou as soon as possible.

"That's right, there won't be much food to eat on the first day of opening the store, right?"

"I still want to eat chickpea pudding, can't I make it today?"

Chu Yunfeng enjoyed everyone's surprised expressions. It seems that this soup stock is still attracting everyone's attention. The taste of cooking without soup stock is a bit interesting.

To everyone's surprise, they suddenly discovered that Chu Yunfeng himself was stunned.

After three seconds, he suddenly showed an expression of enlightenment: "Oh, it's too bad, I forgot to make the broth yesterday, it seems that some dishes can't be cooked today?"

Can't cook some dishes?
This isn't just a few, it's a lot, okay?
All the guests who came in were stunned. No one could have imagined that Chu Yunfeng would do such an operation. Is this caused by being too excited?
"No, Boss Chu, your memory is too bad, isn't it?"

"I thought it was a little strange before. After queuing outside the door for such a long time, I didn't smell any fragrance at all. I didn't even think about this problem?"

"Boss Chu, it's not that you are wrong, but that I am wrong. I should have reminded you earlier. Do you want to add your contact information?"

None of the guests could express their depressing mood at the moment. After finally queuing for such a long time, it turned out to be such a regrettable result in the end.

"What's wrong? What's wrong? Did something happen inside?"

"Why did it suddenly become noisy inside? It seems like they can't order food, right?"

"No, then will the store be closed today?"

It's rare to make a joke with everyone. Chu Yunfeng saw that many people felt heartbroken, so he immediately smiled and said: "I just made a joke to everyone, don't mind.

The soup stock has been brewed and is on its way. It should arrive soon, so don't worry. "

what?
Kidding?
Seeing Chu Yunfeng's heartless smile, everyone became uneasy. They immediately knew that Boss Chu had tricked him, so they all complained.

"Why don't you be so scary? I almost had a heart attack just now."

"That's right. If I don't get the food I miss so much today, I will definitely get lovesick."

"Don't make jokes like this next time. You have a bad heart. Be careful to pay for the medical expenses."

Just as everyone was "crusading" Chu Yunfeng, a loud voice came from the door: "Give me, please give me, be careful of getting burned."

This sound immediately diverted everyone's attention to the door. Two people were walking in carrying a large soup pot. Many people knew these two people.

One is Guo Kui and the other is Hu Yue. They used to make exquisite set meals in the store, so many customers know them.

"Hey, Master Guo and Master Hu, please give way quickly, our life-saving things are here."

"It smells so good. It's indeed broth, and it still tastes the same. Fortunately, it's a real treat. It really scared me just now."

"Boss Chu, when the broth is here, let's do it quickly. The people in front should hurry up and order food. Can you save some time? You still have to rush to work."

The arrival of soup made everyone feel relaxed, and they began to urge Ye Haotian to order.

Ye Haotian raised his head and looked at the hanging price tag. He still had a question in his mind that he needed to ask immediately: "Boss Chu, can you order all the dishes on this price tag?"

"Yes, just feel free to do it." Chu Yunfeng replied to Ye Haotian, while telling Guo Kui and Hu Yue to be more steady, "Slow down, slow down, put it on gently."

"Can dishes like chickpea pudding be made right away? And mapo tofu, can we eat it right away?"

Ye Haotian's question was very important, which made the guests at the back prick up their ears, wanting to hear what Chu Yunfeng would answer.

Because customers who often come to the restaurant to eat know that the time to make chickpea flowers is relatively late, usually around 11 o'clock, because Chu Yunfeng is too busy alone.

They all take time to make this dish while busy with the menu. The same goes for mapo tofu, which is not something you can eat as soon as you come in the morning.

There are so many guests coming to eat today. If more people order, it will inevitably affect the speed of Chu Yunfeng's cooking, and those who order will also have to wait for a long time.

Chu Yunfeng laughed when he heard this question. He came well prepared today, so he saw the two of them placing the broth firmly on the stove and lighting the fire before he answered.

"I brought a helper today. Master Guo will assist me. Just order and I will get it to you as soon as possible. Don't worry!"

With Guo Kui here, I can free up my hands to do a lot of things, so there is no need to worry about the speed of the dishes.

And dishes like chickpea curd and mapo tofu can be made in dozens of servings each time, so there is no problem of waiting for food.

After receiving Chu Yunfeng's reply, Ye Haotian clenched his fist fiercely, said "yeah" and immediately came to the ordering machine.

Chu Yunfeng then began to ask Guo Kui: "Why do you seem to be in a bad mood? Did you not sleep last night?"

Sleep well?

When Guo Kui heard these two words, he immediately showed a bitter look on his face and replied very depressedly: "Brother, don't you know how big the noise your fragrance made last night?
There were originally many customers who came to eat before, but everyone left halfway through the meal. Many people canceled their orders, and even the people in line ran out.

Originally we thought that was the end of the night, but after your fragrance stopped, everyone came back again. It was great now. Everyone seemed to have been given a shot of chicken blood, and there were waves of people coming to eat.

We stayed up all night cooking the night before last, did you know that?
You have the nerve to ask me if I slept well?
Staying up all night cooking is very tiring, and it's not staying up all night playing games. Which one do you think is easier?

You can't make up for it after a night's rest. Can you have some conscience? "

Guo Kui looked aggrieved and directly accused Chu Yunfeng of standing and talking without hurting his back. Hu Yue also complained angrily: "You didn't see the posture last night, it was almost like a carnival. .

The wine in our store was almost emptied. Fortunately, the food and wine reserves are still sufficient, otherwise the reputation would be lost.

Mama Wu and Master Zhu had to scold everyone to death when they came back. You old man didn’t say anything in advance for a surprise attack. Fortunately, we didn’t return a batch of ingredients like other hotels, otherwise we would definitely be scolded.

Did you know that many hotels temporarily returned a lot of goods, only to regret it later and ask the supplier to send them back quickly? But the road was blocked, so they had to wait and eat. "

Faced with the complaints from his two friends, Chu Yunfeng could only accept it with a smile, but he had no choice at the time. The situation was so urgent, how could he have time to inform them?
"Okay, okay, you two are tired. I'll compensate you with a big meal in a few days, and you can still bring your family members.

But since you are here, Hu Yue, please help me get started first. After the beef and chicken are delivered later, help me deal with them. I will make the mapo tofu and chickpea pudding first.

Guo Kui, please help me deal with the fish first. There should be a lot of people crossing the bridge today, so deal with it first and put it there for later use.

Time was tight and the task was heavy, so we quickly dealt with it and we had breakfast. When Hu Yue went back, he happened to go to the hospital to deliver breakfast to Mu Qing and the others.

Yo, the ingredients have been delivered, let’s get to work quickly! "

After Chu Yunfeng gave some instructions, when Guo Kui and Hu Yue thought that they could bring their families to have a meal, it seemed that their previous hard work was nothing.

So the two of them started working without saying anything, as if they were getting a shot of chicken blood. However, as soon as they started processing the ingredients, they suddenly felt that something was wrong.

Just now this guy said that he could bring his family members over for a big meal, which sounded like there was no problem.

and many more!

It’s okay to bring family members, but when you’re cooking a big meal, don’t you still have yourself?

Then, if the family members are not going to eat, where will I have time if I am busy cooking?

The two of them reacted at the same time and stared at Chu Yunfeng: "Chu Da is cheating, you can do it."

(End of this chapter)