gourmet food

Chapter 979: Someone comes to apply?
Fool?

Have you deceived yourself?

Chu Yunfeng understood the look in their eyes, but did he ever say that he would always cook?
These two guys are too sensitive. Why don't you attend the dinner party?

So naturally, after all the dishes are ready, everyone can celebrate together!

It's hard to say that we have to stop the premium set menu for a day, otherwise we really won't be able to spare the time. After all, there are quite a lot of people there, and there are already close to 5 tables.

People like Xiaoxiao also have to call their grandparents, father and mother. Naturally, there are more family members, so there are a lot of dishes to cook this time.

"Boss Chu, I have ordered an egg fried rice and a mapo tofu. I have long wanted to eat these two together, and today I finally have the chance.

thank you! "

After Ye Haotian finished ordering, he immediately started waiting excitedly. The reason was simple. He used to be reluctant to part with it. The two portions together cost close to 1000 yuan. How could he eat it every day?
So I used to come here from time to time to have toothpastes, all ordered a la carte, just to satisfy the cravings, and that was just a taste.

But today there are two free places, so of course I have to give it a try and satisfy my long-standing wish.

Tan Weiming also ordered, and also came over and said excitedly: "I also ordered, a General's Crossing the Bridge and omelette rice.

thank you! "

Similarly, Tan Weiming rubbed his hands on the spot and waited patiently, but he was obviously very anxious and wanted to taste the delicious combination as soon as possible.

Because I prefer lighter flavors, General Crossing the Bridge is the best choice. You can also eat one fish and two, which is definitely a perfect experience.

The same goes for the person who ordered the food later. After finishing the order, he came over to report to Chu Yunfeng and expressed his gratitude at the same time.

"It's so enjoyable. I always wanted to order it but didn't dare to order it in the past. Today, I finally fulfilled my wish."

"Isn't that right? I used to come here only once a month, and every time I came I would only have a bowl of Chao Shou, or at most an egg fried rice. How can I be so luxurious like today!"

"This is not called luxury. If Boss Chu hadn't waived the order, I wouldn't have dared to order two expensive dishes at once. This should be called arrogance!"

"It's started, it's started. Boss Chu finally started cooking. I can finally have a full meal today."

With the help of Guo Kui and Hu Yue, Chu Yunfeng quickly processed a lot of ingredients, so he immediately started making fried rice.

A lot of people ordered fried rice in the first few orders, and my cooking skills can make five portions at a time, so it saves a lot of time.

And while making fried rice, you can also make Mapo Tofu at the same time. Making Mapo Tofu takes a little longer, so you have to make it earlier.

"Wow, this spoon is so awesome, it's definitely at the level of a state banquet chef!"

"That's for sure. Boss Chu went to the Thai royal family to cook. If I don't have two brushes, can I invite you to go?"

"I'm really impressed. I can actually make mapo tofu while frying rice. I've never seen a chef who can multi-task like him."

The "fancy performance" of cooking in the kitchen made everyone exclaim. Everyone took out their mobile phones and kept taking pictures, and forwarded it to their WeChat friends to let people see how awesome Boss Chu is.

Soon, after the fried rice was ready, Chu Yunfeng handed it to everyone. Guo Kui and Hu Yue also had a portion, and then they made Mapo Tofu while making hand-cooked rice.

The hand-picker worked very quickly, throwing several into the pot with a few swishes. In less than a minute, he threw dozens of them into the pot.

In total, there were close to ten bowls. The customers who ordered later came up directly to receive the food and quickly went to try it. Basically, these customers did not have free orders.

Among the twenty lucky customers who got free orders, none of them ordered the Chaoshou dish.

A dish is only 99 yuan. You can order the most expensive dishes for free, so who would order the cheapest?

While Mapo tofu was being made, Chu Yunfeng started making Pingqiao tofu again. Both types of tofu have their own characteristics, it just depends on who likes their taste better.

One is spicy and the other is hot. Both have distinct characteristics, but they both have one very important thing in common, that is, they both taste better when poured on top of rice.

Especially when paired with egg fried rice, with the added freshness of eggs, the taste is even more divine.

"The fried rice is ready, why don't you go and eat it?"

Tan Weiming couldn't help but asked curiously when he saw Ye Haotian still standing here after taking the fried rice.

Ye Haotian glanced at him with disdain, and said with a bit of hatred: "What's the taste of just eating fried rice? It has to be eaten with Mapo Tofu to be the most delicious food in the world.

Even if I tell you, you don’t understand. You just don’t know how to eat delicious food. Have you never tasted this wonderful taste? "

When Tan Weiming heard this, he was not angry at all. He immediately became happy and shot back: "It sounds like you understand it very well. Have you ever ordered this combination before?

It sounds like you eat it often. Is that an exaggeration? "

Ye Haotian, who was stunned, still had a slight smile on his face, and he replied without hesitation: "I didn't dare to order such expensive food before, but I still ate it alone.

So the combined taste of the two must be a perfect match. I can guarantee that after eating this meal, I will not forget this taste for a week, no, a month. "

Haha
There were many people queuing up, and they all laughed when they heard Ye Haotian's words. These words also touched everyone's heart.

It can be said that more than 80% of the people who come to eat at Yipin shop come for the tooth ceremony. If you eat every day, how can your wallet bear it?
Tan Weiming naturally laughed, but he did not agree with Ye Haotian's taste: "I still think the omelette rice tastes better with General Crossing the Bridge.

Especially after the fish fillet is coated in golden egg liquid, it is extremely delicious. You have never tasted it, so you don’t know how wonderful this combination is. "

Hmm~?

Omelet rice with egg liquid and fish fillet?

It seems like no one has tried this combination before, right?
Ye Haotian glanced at Tan Weiming and immediately looked away, staring intently at Chu Yunfeng making Mapo Tofu. The garlic sprouts have already been put in, and it will be out of the pot in a while.

As for the egg liquid paired with fish fillets, Ye Haotian was not interested because the taste was too bland and not attractive to him.

But there are also many people who are interested. It seems that no one has heard of such a combination, so they are very curious.

And with today's opportunity, it's rare for everyone to order two dishes, which seems to open up a new direction. The combination of dishes seems to have an increase effect!

Although he is not very interested in non-spicy dishes, Ye Haotian also noticed the direction of these combinations, which seemed worth learning from!
What would the taste experience be like if the fillings in the mushroom dumplings were eaten first and then the mapo tofu was stuffed in?

hiss~!

It's amazing, this is definitely a new experience. Although the dough of Xiao Long Bao is not as chewy as rice, it still has a soft, glutinous and sweet taste.

If this is really combined with Mapo Tofu, maybe the experience will be more enjoyable than rice!
Oh my gosh, this is a brand new idea. In the future, maybe you can pair it with your friends to order, so that you can experience different flavors.

One word: absolutely!

Chu Yunfeng cooks very fast, the mapo tofu was ready in a short while, Ye Haotian quickly thanked him, picked it up and ran away, he couldn't help it after seeing it, and wanted to taste the delicious food right away.

The result of this anxiousness was that after he had just found a seat and sat down, he realized that he had not picked up the spoon and chopsticks, so he had to resist the temptation and return to the kitchen counter to get the tableware.

Tan Weiming laughed and joked: "Brother, don't be anxious, no one will compete with you, you can't eat hot tofu in a hurry!"

The customers waiting around laughed, but this kind of thing is very common, but when you see it, you can't help but laugh. It can only be because this food is so delicious.

Ye Haotian shook his head and smiled, and he didn't mind. Whoever took these two delicacies would not be in a hurry. The main thing is to taste the delicacies quickly.

Mapo tofu can be cooked for a while after it is made, so Chu Yunfeng is making Pingqiao tofu while starting to make mushroom steamed buns.

As for the fillings and flour, Guo Kui had already prepared them for him, but he still had to do the mixing of the spices himself, as Guo Kui was not good at measuring.

The two of them were eating deliciously at the moment. They took out a lot of kimchi from the jar and poured it on red oil. A bite of red oil kimchi and a bite of fried rice made the guests waiting outside drool.

Especially this guy Guo Kui eats the fastest, so the sound he makes when he bites the kimchi is louder. He performs the crunchy and juicy kimchi so vividly that it makes people hate him.

"You said it would be great if I could work in the kitchen. I can eat all the kimchi and take care of the fried rice. I would be happy to work there for the rest of my life!"

"Hey, don't tell me, if you can have three meals a day, then being a chef at Yipin is also a very good job. It makes me a little excited!"

"No, this meal costs three to four hundred yuan. Three meals a day is more than 1000 yuan. Maybe there are regular benefits. Where can I find such a job?"

"That makes sense, and this is just an ordinary employee meal. If you want to eat, just ask Boss Chu to cook it. Isn't this difficult? Boss Chu is not a stingy person."

The style of discussion in the store suddenly changed. Before, everyone was still discussing the combination of food. Now they started discussing the treatment of being a chef at Yipin.

As soon as this topic was brought up, people were really moved. There was food and drink, and the salary was definitely not low. Anyone would seriously consider it.

So some people actually started asking: "Boss Chu, are you still hiring chefs here?"

Looking for a chef?
What's happening here?
Chu Yunfeng was a little surprised after hearing this. This was the first time someone had asked such a question, and he couldn't help but look up at the slightly fat middle-aged man in front of him.

"My name is Dong Dali. I have been working as a chef for 15 years. I work in red cases. Let's see if Boss Chu is short of people. Can I help you?"

This man named Dong Dali actually opened his mouth and introduced himself as soon as he came up. It seemed that he was really interested in Yipin's job as a chef.

Guo Kui and Hu Yue were also interested. They were surprised that someone would come here to apply. However, they had never heard from Chu Yunfeng before that the store was hiring, and there was no recruitment notice posted outside the store?
Seeing Guo Kui and Hu Yue eating so happily, Dong Dali was really envious, so he was looking forward to Chu Yunfeng's answer. If the treatment was really good, it would be good to work here himself.

15 years of cooking experience is not too short, and he has also passed the senior chef examination. This can earn him a good salary in any star-rated restaurant.

Chu Yunfeng was very surprised, so he asked curiously: "Why do you want to come here? Are you unemployed now?"

This was a normal inquiry, so Dong Dali immediately answered with a smile: "I have a job now. If you agree, I can resign immediately, as long as the treatment is the same as them."

Just like us?
How are we treated?

Does this guy know?
Guo Kui and Hu Yue saw Dong Dali pointing at them, and they were extremely curious. Where did this guy come from? How could he know about internal treatment issues?
You must know that we are employees of Xingchen Hotel. Not only do we enjoy the treatment of Xingchen, but we also get extra income when we cook at Yipin. These are all obvious, but only the employees within the hotel know about it.

And everyone is in a very tacit understanding, and no one tells this matter outside. If this is said out, people will not flock to it, right?
When the time comes when there are more people, the competition pressure will be great, and the money will naturally be less when there are more people, right?
So smart people make a fortune in silence, and after a trip to Thailand, everyone has shared a lot of benefits, and no one will publicize it outside.

So how did this guy know?

So Guo Kui quickly swallowed the mouthful of food in his mouth, and immediately asked: "I said brother, what kind of treatment are you talking about?"

Dong Dali couldn't figure out the identities of Guo Kui and Hu Yue. Anyway, he often saw these two people cooking at Yipin, so he thought they were Yipin chefs.

So when he saw Guo Kui's question, he immediately replied: "Just like you, we have three meals a day, and the salary and remuneration should be as normal as possible.

After all, I just came in, so I'm definitely not as good as you, but it doesn't matter, just take your time.

The key point is that you must take care of the three meals a day. This is the most important thing. If it doesn't work, forget it. "

Dong Dali didn't forget to mention his key point until the end, which was three meals a day. This was obviously because he was interested in the free three meals a day treatment.

This made Guo Kui stunned for a moment. Is this the treatment he requested?

Are you just focusing on three meals a day?

Is this too simple?

Hu Yue was also very surprised, thinking that this eldest brother was here to be a competitor, but his request was too simple, wasn't he in charge of the meal?

But after thinking about it carefully, it is understandable. After all, Yipin's employee meals are very different from those outside. If you calculate the meal price directly, it is not cheap.

"Oh my god, is he really going to be a chef here?"

"This eldest brother is a fierce man. I wonder if Boss Chu will agree?"

"This makes me want to be a chef. How happy will it be if I work as a chef in the future?"

There was a buzz of discussion around, and everyone was curious about whether this big brother who had a sudden idea would have a chance?

Soon, Chu Yunfeng gave the answer: "I'm really sorry, the store has no plans to recruit chefs for the time being, and the two of them are not first-class chefs."

what?
Aren't these two of the same class?

Dong Dali suddenly understood something, and then immediately asked a ridiculous question.
(End of this chapter)