gourmet food

Chapter 980: Matching Failure
"Then which restaurant are they chefs at? I can apply for the job. Can I come over and help then?"

Dong Dali's words really made people's eyes brighten. If Boss Chu agreed, then he could also recommend his familiar friends to apply for the job.

At this time, if you can really come to Yipin to cook, maybe you can get a discount, and there may be a discount when you come to eat.

However, Guo Kui and Hu Yue immediately laughed. Hu Yue shook her head and said: "We are from the Star Hotel. If you want to apply, it is no problem, but you have to pass the test of the big devil."

demon king?
Hearing this title seems to be a little scary, do you still have to pass the test?
Dong Dali heard the helplessness in Hu Yue's tone, so he asked curiously: "You mean the hotel is still recruiting people, right? Who is this big devil? What are the exams required?"

Seeing that this person actually looked like he was going to apply for a job in the hotel, Guo Kui immediately told him without hesitation: "This big devil is the leader of our kitchen. As long as she nods, it will be easy for you to come in." .

However, it is not that simple to pass her assessment. The assessment is actually very common, just related to cooking skills. If you really want to, you can give it a try. "

Guo Kui couldn't help but shudder when he thought of Wu Ma's hell-level exam, but he didn't want to talk about the details so as not to scare him.

Surprise, really surprise!

Dong Dali thought that these two people would stop him from applying for a job in the hotel, but he didn't expect that they would still support it. But is this assessment really as difficult as they said?

demon king?
Is it that scary?

"Boss Chu, if you really pass the assessment, can you come to this store to cook?"

If this matter is confirmed, then Dong Dali is really interested. The Star Hotel is now in the limelight, and the quality of Thai cooking has become much higher invisibly.

And it can also join forces with Yipin, which is very attractive to chefs.

Chu Yunfeng was also surprised that he met a chef who was interested in Yipin today. Seeing that he asked so many details, it seemed that he was really not joking.

After returning from Thailand, Mu Qing also discovered that there were not enough chefs in the hotel, so she was also considering recruiting another group of people, but she hadn't had time to send out recruitment information yet.

"No problem. My store welcomes Xingchen chefs. If you really get into Xingchen, as long as you can meet the first-level requirements, then there will be no problem."

There is nothing wrong with this. Guo Kui and Hu Yue are both here to help make the set meal. As long as their cooking skills are passable, there is no problem in replacing them. After all, these two people are not free every day.

And if it's just these two people for a long time, the other chefs in the back kitchen will also enjoy the taste, but only if their cooking skills are up to par.

But now it seems that only Guo Kui and Hu Yue in the kitchen can meet the standard, so many people are holding back their energy and want to improve their cooking skills.

Mu Qing had told herself this before, and she was still snickering. She had unintentionally helped her improve the enthusiasm of the chefs. It really takes motivation to be motivated.

Just look at Guo Kui. Who can not be jealous of being able to raise a down payment in such a short period of time?

If he were to be another chef, he would have to work in a hotel for at least several years, and he would also have to save a little. Otherwise, how could he save up the down payment so easily?
"Yeah~! That's great. Then I'll contact the hotel first. Once confirmed, I'll go and give it a try."

Dong Dali clenched his fist tightly. It seemed that he really had an idea. He took the Pingqiao tofu from Chu Yunfeng, thanked him and went to find a seat.

Guo Kui looked at this excited man, and couldn't help asking seriously: "If you really got the job, would you ask him to come and help?"

Chu Yunfeng turned around and smiled, nodded and said: "There's nothing wrong with it, as long as you can pass my assessment, there's no problem.

The key is to be able to pass. As long as someone in the kitchen can meet the standards, it will be no problem.

In the future, we may have to go out to cook frequently. It is definitely not enough to rely on the two of you alone. We also need to cultivate some backup forces. "

Hu Yue immediately answered: "This is to cultivate the reserve force of traditional Sichuan cuisine. Don't you plan to hold an apprenticeship ceremony or something?"

After saying this, Guo Kui immediately understood that Chu Yunfeng was planning to promote traditional Sichuan cuisine so that more chefs could make these dishes.

But he doesn't seem to gain much from doing this. What Hu Yue said is indeed very important. How can these classic dishes be spread so easily?
"I think Hu Yue is right. It's best to recruit a group of people to train them specifically. It's best to be apprentices who have just started. Find a master and call him a disciple of the Chu family from now on. Only in this way can we carry forward traditional Sichuan cuisine!

Otherwise, if you spread it casually like this and everyone learned it, who would be grateful to you? This is completely different from the video you posted online.

You may not be able to learn the things in the video after watching them. Even if someone is very talented and learns it, there will definitely be loopholes in some of the techniques, and the taste will be much worse.

But your step-by-step teaching is different. You don't hide your secrets when teaching people. It's too easy to know the difficulty of a dish.

If you do this slowly, you will eventually reach the standard. As time goes by, you will become proficient. When the time comes, you will be able to become independent when you leave your job. You can eat and drink for the rest of your life just by relying on one or two dishes.

Haven't you considered these things? "

Guo Kui was obviously anxious, and Hu Yue nodded seriously, thinking that what Guo Kui said made sense. After all, she and Guo Kui had a good relationship with Chu Yunfeng, and some things were tacitly understood.

I am Wu Ma's apprentice, and I am quite accomplished in Western food. I have also had in-depth exchanges with Chu Yunfeng. If Chu Yunfeng doesn't hide his secrets from me, there is nothing he can say.

Not to mention Guo Kui, he and Chu Yunfeng are close friends, so there is no problem in teaching him how to cook, but what about the others?
I just imparted my top-notch cooking skills to you without even being related to you. No one else would be able to understand.

Seeing that the two of them were so nervous and a bit aggrieved, Chu Yunfeng couldn't help but laugh: "Is traditional Sichuan cuisine really so easy to learn?

Look at the two of you, you have been learning for a while. Can you fully master a dish now?
still not good?

Why is this traditional Sichuan cuisine almost disappearing today? Haven't you ever thought about the reason?

In fact, the biggest reason is this sectarian view, which everyone hides. How can Sichuan cuisine develop healthily?

If this is still the case today, Sichuan cuisine will gradually decline. Only with more people can Sichuan cuisine develop better, right?

And we are just sitting back and enjoying the blessings based on our predecessors. We haven't enjoyed these blessings yet, so how can we talk about innovation?
Innovation is the driving force for the development of an industry, but I think what you said is not unreasonable. If I find an opportunity, I will also recruit some apprentices and start teaching slowly.

But it’s still too early, my cooking skills can only be considered average, I’ll wait until one day when my strength reaches that point! "

Guo Kui and Hu Yue's eyes widened when they heard Chu Yunfeng's words. At this moment, they realized that Chu Yunfeng was really big-hearted and could devote so much to the development of Sichuan cuisine.

"I'm convinced, buddy, I support you."

Guo Kui gave a thumbs up. He used to think that Chu Yunfeng was just an otaku, but now he really understood his character.

Hu Yue said thoughtfully: "This is a good thing. Only if everyone starts the market together can we share the dividends. Otherwise, if he is alone, it will not be good for a long time."

not good?

Guo Kui didn't understand the meaning of Hu Yue's words. In fact, in his opinion, it would be great for Chu Yunfeng to monopolize these top-quality dishes by himself, and he could also make more money.

But when Guo Kui asked Hu Yue, he didn't get an answer. Hu Yueli ignored him and said that talking to people with low IQs was tiring.

Then Guo Kui turned to ask Chu Yunfeng, only to receive a smile from him, and then nothing more.

Well, you have the final say!

Guo Kui felt that it was okay if he didn't understand it. Anyway, as long as he learned it, it would be fine. As for teaching disciples, he might also accept disciples in the future.

After Chu Yunfeng finished the mushroom steamed buns, he packed a few portions of them with his copycats for Hu Yue to take away, and then he continued to be busy.

Tan Weiming had just sat down and found that the seat he was looking for was next to Ye Haotian. Needless to say, the business in the store was going on at the moment, and it was considered good if he could find a seat.

Boss Chu cooked the food very quickly today, so everyone picked up the food much faster. It seemed that the customers behind would have to take it to the door to eat.

Yes, squatting at the door to eat, this beautiful scenery may happen again.

“It’s so delicious, the taste is unparalleled!”

Just as he turned his head, Tan Weiming heard Ye Haotian put a spoonful of fried rice into his mouth, closed his eyes and showed a look of extreme enjoyment.

The golden fried rice in front of him still had red crumbs on it, and he knew it was eaten with mapo tofu.

"Haha, what a pity this golden fried rice is. Look at the color of the mapo tofu, don't you think it's weird?"

Tan Weiming said with some regret that as a person with a bit of obsessive-compulsive disorder, it would be very uncomfortable to see a piece of golden fried rice with red "spots".

"Huh~?" Ye Haotian, who opened his eyes, looked at Tan Weiming next to him curiously. Why do you have to tell me what to do when you have a meal by yourself?

"Isn't this fried rice just for eating? I think the red oil poured on it looks pretty good. If it weren't for fear of reducing the taste, I would have poured all the red oil on the rice.

Do you know that a single spark can start a prairie fire?You don’t know how to appreciate it! "

Tan Weiming suddenly felt that it was difficult to communicate with Ye Haotian, but at this time, the food was in front of him, and he had no intention of arguing with him anymore.

My omelette rice has now revealed its true appearance, and the liquid egg liquid looks so appetizing.

So I immediately took out the fish fillets from the General's Crossing Bridge and lightly dipped both sides of the egg liquid. Then I saw that the fish fillets were covered with gold, which made people salivate.

I carefully put the fish fillet into my mouth, and I could immediately feel the smoothness of the egg liquid and the tenderness of the fish fillet. The intertwining of these two textures is indeed a perfect match!
"It's so delicious. I'm such a genius. The combination of these two dishes is definitely the ultimate enjoyment. It's so delicious!"

Before Tan Weiming could feel the wonderful taste more, Ye Haotian's voice prompted: "Hey, buddy, you broke this egg liquid.

If you finish eating the egg liquid, wouldn’t this omelette rice exist in name only? "

hiss~!

Tan Weiming instantly opened his eyes and looked at Ye Haotian, but he didn't expect that he would "repay" him so quickly.

But what he said was not unreasonable. After seeing that the egg liquid was a little broken, Tan Weiming felt depressed.

This is indeed a problem. If the egg liquid is completely eaten with fish fillets, it will definitely destroy the texture of the omurice.

But the indescribable beauty of the combination of the two just now makes people unable to let it go. What should we do?

Seeing that Tan Weiming was starting to get entangled and not responding to him, Ye Haotian smiled and shook his head, feeling extremely happy.

Let you teach me how to taste delicious food. Now you know who knows better about delicious food, right?

In particular, Tan Weiming was stunned and didn't know what to do for a while. Ye Haotian continued to mix the rice with Mapo tofu with satisfaction, and it was so satisfying to eat.

At this time, a girl sighed from the side: "The meat filling of these mushroom dumplings is delicious, but I found that it tastes even better after adding Mapo tofu."

Similarly, before this person could enjoy it for a while, someone reminded him: "Don't you think there is no soul in just eating the meat filling of Xiao Long Bao?

The dough without the outer wrapper tastes lacking in artistic conception. The meat filling alone has too much mushroom juice but no dough to neutralize it. Although the taste is good, the experience is too bad. "

hiss~!

This time, the little girl who had sighed before was stunned again. Like Tan Weiming, she looked at the two delicacies in front of her in a daze, and began to feel entangled in her heart.
Then the first twenty guests who got free orders discovered a problem. Many of the dishes can indeed be tasted together, and they taste surprisingly good.

But there is a terrible problem, that is, once paired, the previous dishes will lose their original characteristics.

Unless you only try it briefly, it will affect your experience in the end.

Just like Sanding buns, if you just eat the meat filling inside, it will be very boring, and whether it is stuffed with Mapo tofu or Pingqiao tofu, it seems to taste much worse.

Especially the soup of Mapo Tofu will melt directly into the dough as soon as it touches it, allowing the dough to absorb some water, and immediately lose the soft and glutinous texture.

So in the end, after discussing with each other, everyone turned their attention to Ye Haotian, because only his combination seemed to be the most reasonable at the moment, and he had already finished eating.

When everyone rushes to ask him how he feels, is this the best combination?

I thought Ye Haotian would say yes excitedly, but he looked a little depressed and said: "It really tastes good together at first, it's extremely delicious.

But after eating it, I found that the fragrance of the egg fried rice was completely covered by the mapo tofu, so I felt it was quite a failure.

It is best to eat it with white rice. Egg fried rice should be eaten alone, or it is perfect with kimchi. "

hiss~!

Sure enough, everyone immediately understood that every dish made by this product has its own most unique taste, and it carries a taste memory.

Although it can be paired with a richer flavor, it will lose its original flavor, which is not worth the gain.

This is probably only limited to a very unique store like Yipin. If you switch to other stores, people probably won't have such troubles.

Just as everyone was having a lively discussion, they suddenly heard the sound of quarreling at the door.
(End of this chapter)