I really don't want to be her world

Chapter 166 165. Chinese dim sum: pork and green onion buns

As for Yuanshu, it’s up to him where he lives. Anyway, if he lives in Chao District, which is close to the school, it doesn’t hurt to go back to East District. However, it may be a little troublesome to get to school by bus, because it is a direct line to the National Comprehensive University. There are countless traffic lights on the road. Unless you go out by car very early, you will be late for school every time.

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Because the school's practical room is very small, students studying Chinese pastries and Western cuisine have to take classes in two rooms of the same practical room.

Even though [-]% of the students in Classes [-] and [-] took nutrition theory classes, the number of students in the remaining two classes was still very large. Since the practical room in the school was really small, the two classes Classes of people are crowded together in class, which makes the class look even smaller.

The teacher who teaches the pastry is a female teacher, and she is hired from outside. Yuan Shu heard some gossip from other students. This female chef, who looks very serious and unsmiling, is very good at pastry. Looking at the entire comprehensive university, she has There are few pastry teachers who can compare with her.

The teacher who teaches Western food is a male teacher. He is the person in charge of internships for cooking students in the comprehensive university. Whether you can pass the internship smoothly and get high marks all depends on him.

Of course, this does not mean that the male teacher is someone like Dark Kakashi. His pass rate is still very high, but because he has a very lenient control and has great power, the students are somewhat afraid of him.

But there is one thing to say, this is not from the teacher's natural blood suppression of the students, but the students really have to be suppressed willingly.

But having said that, this male teacher has great power and his strength should not be underestimated. His Western food skills are among the best among many teachers who learn cooking. Therefore, the two people who teach the pastry and Western food skills to the students in classes one and two are both It can be regarded as the best among the best.

In the first class at the midpoint, the female chef did not make too many pleasantries. After introducing herself, she taught everyone how to make the first Chinese dim sum, which is how to make steamed buns stuffed with pork and green onions.

When they heard that they had to learn how to make meat buns, many boys became uneasy. After all, buns stuffed with pork and green onions are quite delicious. If you can learn how to make them, you won’t have to buy buns outside. Just make it at home and add as much meat as you want.

Yuan Shu had exactly the same idea as the other boys. He also loved eating steamed buns stuffed with pork and green onions, especially those with tender and oily meat fillings. They tasted so delicious!

But it’s hard to make this kind of buns at home. Not to mention the meat, the smell of sesame oil is very strong. In short, compared with the pork and green onion buns outside, they are as different as clouds and mud.

“If you want to make steamed buns stuffed with pork and green onions, you must first mix the fillings well. If the meat filling is not done well, most of the whole steamed buns will be ruined. Secondly, the dough must be soft and delicious, and the skin must not be dry. The taste will be much worse, and don’t put too much oil inside when wrapping, otherwise it will be sticky when steamed, which is very ugly.”

After the female chef finished speaking, she greeted Yuan Shu and the others: "Come on, you guys, pour all the meat fillings in the bag, mince all the onions and ginger on the table, and follow the ingredient list I will tell you later. Put soy sauce, salt and other things in and mix."

With that said, the female teacher turned around, picked up the oil-based pen and started writing on the small whiteboard.

Yuan Shu poured the minced meat that had just been taken out of the refrigerator into a basin. Lin Qingyang then brought a bunch of condiments. As for Xu Renjian, he cut the green onions into sections as taught in the previous practical class on knife skills, and then He started to cut out the chopped green onion. When he saw that the chopped green onion was a bit big, he made a few more cuts. As for the ginger, he sliced ​​it, shredded it, and finally chopped it into powder.

"Teacher, it's done."

Xu Renjian was not slow in his work. After finishing this, he rubbed his hands and said obediently behind the female master's back.

"Well, let's take a look. Oh, you did a good job. The young man chopped green onions and minced ginger very well. It seems that the practical lessons in the past two weeks were not in vain. Everyone should learn more about how to chop vegetables well. This It is very important, especially for onions, ginger and garlic, which are essential ingredients for cooking. You must not only be able to mince them, but also slice them, shred them and dice them.”

After writing down the list of ingredients for pork and green onion buns, the female chef turned her head and nodded when she saw Xu Renjian's chopped green onion and ginger, and then said to the other students.

"But although this boy can be considered qualified for chopping green onions, he still has a little problem. I wonder if you can see it."

The female master glanced at the other students and asked.

"Small problems?"

Everyone, including Xu Renjian, was stunned when he heard this. Didn't he say that the cut was very good just now? Why is there a slight problem now?
"Shur, do you know what the problem is?"

Lin Qingyang asked in a low voice to Yuan Shu next to him.

"I don't know. I don't see anything wrong with it. First I cut the green onions in half, then chopped them into several sections, and finally chopped the green onions. There's nothing wrong with it... Oh, I understand."

Yuan Shu shook his head. Just as he was mumbling to himself, he suddenly noticed that the chopping board was clouded a little bit. He recalled what the female master had just said about the buns being ugly when the stuffing was clouded. The young man immediately understood.

"No one knows?"

The female master saw that the men and women in front of her were silent. Just when she was about to speak out, Yuan Shu raised his hand and attracted her attention, "Huh? You know?"

"Is it because I cut the green onions a few times too many times? I think the chopping board is a little wet."

Yuan Shu pointed at Xu Renjian and said. At the same time, the eyes of Xu Renjian and others also shifted to the wet chopping board.

"You're right, this classmate. Yes, do you know why you can't cut too many onions, whether it's into flowers or shreds? Because the smell of green onions comes out when everything comes out. How many knives do you cut? The more often the onion is eaten, the more water will be squeezed out of the onion. In the end, the onion will become rotten and smelly. How can it be put into a steamed bun and eaten by others?"

The female master shook her fingers slightly and said, at the end, she also spread her hands.

"Is there still such a thing, teacher?"

It was also the first time that some girls heard the saying that green onions should not be chopped too rough, and they asked curiously.

"Yes, you can go smell the chopping board. If the green onions are cut too badly, the juice will burst out, and they will become smelly after drying and fermenting. It will not have the aroma of green onions at all, and it will be spicy and choking."

The female chef pointed to the chopping board and said to the girls who asked questions.

Just when one of the girls who asked the question came forward and lowered her head to smell, a girl on the side who had a good relationship with her secretly smiled. When the teacher turned around, she also gently pressed the head of the girl on the table who was sniffing from behind.

"Oh!"

Bang.

He accidentally hit his nose and forehead, and the former screamed. Some boys couldn't help laughing when they saw such a funny scene. After the girl who heard the chopping board said the Chinese quintessence, she covered her face and looked at the bad girl with a smile. , the two began to fight.

"Hey, don't make trouble, this is the kitchen, what are you doing?"

When the female master heard the noise, she turned around and yelled at the two girls. Seeing that the female master was angry, the two girls also lowered their heads and stuck out their tongues, and then walked down dejectedly. Yuan Shu shook his head helplessly when he saw this. Shake your head, both of them...

"I'm telling you, this is the kitchen, not outside. Don't chase and fight around here. Look at the things around here, including the dough press, mixer, and various knives. If you really get hit, What should I do if I touch it?”

After saying that, the female master seemed to feel uneasy, and immediately looked at the boys, "Also, we just had class today. Look at what you are wearing, especially the boys. You are the only one who has not put on your hat." With the stuffing like this, can this bun be still edible? Isn’t it full of hair and stuff?”

Hearing this, Yuan Shu felt a little aggrieved immediately. He was a neatly dressed man with a chef's hat, apron and clothes. Except for Lin Qingyang, who was holding the condiments, he didn't wear a hat or apron. Xu Renjian and he were dressed exactly the same. This was a shame. It's more or less indistinguishable between friend and foe.

The boys who had been taught a lesson by the female master put on their hats and aprons, and then put their hands on their backs neatly. Seeing this, the former scolded again: "Also, put away all your mobile phones. Now they are all It has a camera function. Just take a picture and write it all down. Look at all of you with your heads down and busy typing. Why, are you really stupid enough to write it down by hand? "

Seeing the boys and girls bowing their heads in silence, the female chef added: "From now on, memorize recipes and ingredient lists, and put away your phones after taking pictures. Don't play around all the time. You are here to learn how to make snacks, not here." Those of you who are on vacation here, if I see any of you busy with your mobile phone, I will throw your mobile phone into the big oven."

As she spoke, the female chef pointed to the two huge ovens opposite.

"Here, pour all the ingredients in."

Said the female master.

As Yuan Shu threw the minced onion and ginger into the meat filling, he weighed the ingredients according to the amount of seasoning written on the white board by the female chef, and finally poured it into the iron basin.

"It can be summed in one direction, clockwise or counterclockwise. Don't change directions halfway."

The female master said to Yuan Shu.

"I know."

Yuan Shu nodded, then picked up two huge wooden chopsticks from the chopping board, inserted the chopsticks into the meat filling, and started stirring it clockwise.

"Ok?"

While stirring, he felt the resistance on his arms. Yuan Shu also bent his arms upwards. After trying hard, the feeling of resistance that could not be stirred slowly dissipated.

"Quicker."

The female chef felt that Yuan Shu and Dong'er were too slow, so she immediately urged them.

"Just keep this speed until the meat is tender and smooth."

Seeing the young man working hard, the female master nodded with satisfaction and gave instructions.

For about three or four minutes, Yuan Shu, who had been maintaining a constant speed and strength, also felt waves of numbness and weakness coming from his right arm. After the speed slowed down, he rolled up the sleeve of his left arm, and then continued to stir clockwise rapidly. .

"Can't it stir things up? No, a grown man can't be so energetic."

Seeing Yuan Shu changing his arms, the female master was a little surprised at once, and immediately took the wooden chopsticks in his hand and began to stir them herself.

"No...just change hands."

When Yuan Shu saw that the female master started to do it himself, he smiled dryly and touched the back of his head.

"Change your hands, aren't you still tired?"

The female master stirred the minced meat without raising her head. Yuan Shu secretly clicked his tongue at her strong and rapid stirring movements. The female master looked thin, but she was really strong.

With someone like her, it is estimated that few boys in the class would be able to benefit from an arm-wrestling with her, even a strong boy like Lin Qingyang.

After stirring for a few minutes, and seeing that the meat filling had become tender and smooth, the female chef said to everyone: "Look, when the mixture is like this, add a little water to it, and then continue to stir."

Pour the cold water from the iron bowl into the meat filling bit by bit, and the female chef starts stirring vigorously and vigorously again.

"Teacher, why don't you beat egg liquid into it? Wouldn't beating egg liquid make the stuffing taste better?"

Most of the students knew what the female chef's move meant. It was just to make the meat filling taste better and more crispy, tender and smooth. But was adding water a bit too hasty?

"You can't beat the egg liquid. The egg liquid will only make the fillings taste worse. I will go back to make meat fillings in the future, especially steamed bun fillings, dumpling fillings, and wonton fillings. Who would tell you that if you beat the egg whites or something like that, it will go in." Make the meat filling taste better and let him eat it by himself."

The female chef stopped what she was doing and poured some more water. After repeating this three or four times, she also began to teach everyone how to knead the dough. "Come on, I will finish the front for you first, and you will do the subsequent work of kneading the dough." Come and experience it.”

Half an hour later, everyone began to pound the dough one by one. After seeing that the dough had become soft and smooth without any graininess, the female chef stretched out her hand and said: "Okay, next is rolling out the buns. I will demonstrate first, and then Just like before, everyone comes up and rolls it again."

As everyone followed the female master's step-by-step process, and saw that the students were very skilled in rolling out the buns, she added: "The next step is also the last step of making buns. Making buns, making buns looks very simple, but It will test the flexibility of the fingers and the strength control of the hands. Watch carefully, I will do it once."

After saying that, the female chef used chopsticks to pick out a piece of meat filling and put it into the dough that was not completely thin and flat. She put the five fingers of her right hand together and spread them out flat. She picked up a small piece of pie crust with her left hand and folded it quickly. Pleated.

"So fast……"

"Wow……"

"This is too awesome!"

Everyone was amazed when they saw the female master making an exquisite little bun in just a few seconds. Yuan Shu also widened his eyes slightly. Before he could see clearly, the female master wrapped the bun directly. This was a bit Isn’t that awesome?

"The bag is not finished like this, it has to be sealed, you know, I'll tell you how to seal it, pinch your thumbs and index fingers together, pinch up and down, left and right, in a cross shape, and finally lift it up, and the bun is ready."

As she said that, the female master slowly stretched out her right hand forward, and then asked every student to take a look.

(End of this chapter)