plum city

Chapter 69
At around four o'clock in the afternoon, they arrived in Poyang and stayed at Raozhou Hotel.

After checking in at the front desk, we got our room card and the two of us went upstairs.The two rooms faced each other. Fang Yan looked at his watch and said to Xiao Feng, "There's nothing going on today. Let's take a rest first and get up later to walk outside and have dinner."

Xiaofeng said yes.

They set off from Hangzhou at around nine o'clock in the morning. It didn't take so long to reach Poyang because of an incident on the way.

At noon, they arrived at the Huangshan Service Area and prepared to eat.In the service area, there are fast food and a la carte. There was a long queue for fast food, but there was no one at the food ordering side. Fang Yan and the others were not in a hurry anyway, so they decided to order.

You don’t even look at the menu when ordering here. On the table inside the glass display window, there are already prepared dishes placed on plates or casseroles. There is a price sign in front of each dish.

Customers stand outside the glass, point to the objects inside and say they want this or that, and the waiter will take the dishes you ordered in one by one, and the chef will cook them before sending them out.In the vacant seat, the chef prepared another portion and continued to place it there.

Xiaofeng would definitely leave the matter of ordering food to Xiao Feng. He sat there and picked up his phone to browse.

Xiaofeng walked to the glass and ordered five dishes. However, he told the waiter that the ingredients of this dish were unreasonable. Can you help me change them, for example, the coriander was replaced with green garlic, the radish was replaced with lettuce, and the cucumber was replaced with carrots. I asked the waiter to adjust the side dishes of all five dishes, and told the waiter that it would definitely taste better if he made it as I said.

The waiter was doubtful and didn't dare to make the decision. She said I had to ask the chef.

The waiter went to the back and talked to the chef. The chef was curious. There was such a verbose customer. Wasn't this a challenge to his authority?He must come out and take a look.The chef was a young man. After he came out, the waiter pointed to Xiao Feng outside the glass and told him that it was him.

The chef stared at Xiao Feng as he walked towards him. When he came closer, he continued to stare. After staring for a while, he suddenly asked: "You are not Xiao Feng, are you?"

Xiaofeng was stunned for a moment and asked, "Do you know me?"

The chef was overjoyed and put his finger on the glass and said: "I am your fan. I watch every one of your videos. Come in, come in. You are here, then you can do it yourself."

Xiaofeng laughed and said yes.

Xiaofeng walked in from the side door and followed the chef to the back kitchen.

Fang Yan sat there and scrolled through his phone for a while, then looked up and saw that Xiao Feng had gone somewhere. He didn't pay attention, thinking that he had finished ordering and went to the bathroom.Fang Yan continued to check his phone for 10 minutes, but Xiao Feng hadn't come back yet. Fang Yan was surprised. He stood up, walked to the glass, and asked the waiter:
"The young man who just came to order, did you see where he went?"

The waiter laughed and said, "He ran to the back to cook."

The dialect is strange. This order was placed in someone else’s kitchen. What kind of operation is this?
"Do you want to come in?" the waiter asked.

Dialects say yes.

The waiter walked up to the head and opened the door for him. Fang Yan walked in and went to the kitchen. He saw Xiao Feng busy at the chopping board and the chef stood beside him, recording a video with his mobile phone in his hand.

Seeing Fang Yan come in, Xiao Feng raised his head and said to the chef, "My boss."

The chef smiled and nodded in dialect.

Xiao Feng tilted his head towards him: "This..."

"Fans, fans, I am Xiaofeng's fan, the die-hard kind."

The chef quickly introduced himself, understood the dialect, and laughed:

"Xiao Feng, I didn't expect you to have fans everywhere."

"Of course, it's 10,000+. I wish I had one-tenth of it." The chef answered for him.According to custom, Xiaofeng still likes to cut all the vegetables, mix them, marinate them, and then put them in the pot one after another. He stands in front of the stove for more than ten minutes, and a table of vegetables comes out together. Moreover, he has to do all the cutting and seasoning himself. Come, the chef wants to help, but he refuses.

When the dishes were all prepared, Xiaofeng turned the knife sideways and slapped the head of the pier with the knife.Fang Yan didn't know if he had waved two knives and performed a sword skill before.

The blower sounded, and the chef held his cell phone in one hand and continued to take pictures.The other hand holds a pair of chopsticks. When a dish comes out of the pot, he holds a chopstick in his mouth, chews and nods, shouting "delicious, delicious, high-end, high-end", and the chopsticks in his hand become Thumbs up, waving in the air.

After tasting it, I was reluctant to ask the waiter to come in and take it out. Instead, I placed it on the chopping board, took photos one by one, filed them, typed them out, and wrote the recipes under the photos.

The five dishes were all cooked. The chef took his mobile phone and read aloud to Xiao Feng as if reading a text. He told Xiao Feng the main ingredients and condiments of each dish. After talking about each dish, he asked Xiao Feng if there was anything missing. ?

If there is anything missing, Xiao Feng will tell him and he will add it to the recipe immediately. If there is not, Xiao Feng will say it is okay.

After all the recipes for the five dishes were written, the chef shouted: "Perfect, this will be our signature dish here from now on!"

Then he shouted and called the waiter in and asked her to take out the dishes.

The waiter was serving the dishes, and the chef and dialect said, "I'm sorry, boss, for delaying your meal."

Fang Yan smiled and said: "No, we are not in a hurry anyway. I didn't expect that we are already on the road and we can still eat Xiaofeng's cooking. Come on, you can eat with us."

"I really want to go, I really want to go, but if I go, our leader will do this to me if he sees it." The chef said, stroking his hand across his neck.

Fang Yan and Xiao Feng laughed, it was only him.

However, when Fang Yan and Xiao Feng started eating, the chef came over and took a photo with them.

After Fang Yan and Xiao Feng finished eating, they asked the waiter to come over and pay the bill. The waiter came over and said that they had already bought it. Master Bao bought it.

Master Bao is the chef in front. Fang Yan said, why do we still need him to pay the bill?

The waiter looked at them and laughed.Fang Yan was surprised and asked, "Why are you laughing?"

"Master Bao ran away. He told me not to call him if there were no customers." The waiter said.

Xiaofeng asked: "Escaped, why?"

"He's afraid that you will be polite to him and not let him pay the bill." The waiter said. Fang Yan and Xiao Feng laughed. Unexpectedly, this chef is also a fun person.

Fang Yan walked into the bathroom, washed his face, and then went to sit on the sofa in front of the window. Outside the window was the East Lake, and beyond, rivers criss-crossed the area, including the Rao River, Chang River, and Le'an River. The intersection of heaven and earth was a vast expanse of white. Fang Yan didn't know Is it Poyang Lake?

He picked up his cell phone and dialed Noi's number.Noi and Cindy have returned to Hangzhou. In the company, Noi clicked on the video and saw the scenery behind Fang Yan, which he had never seen before. He asked him where he was. Fang Yan said, Xiaofeng and I, oh Oh, that's my newly recruited assistant in Poyang, Jiangxi.

Noi didn't ask him why he went to Poyang, but handed his mobile phone to Cindy. Cindy said some comforting words to him and asked Fang Yan, "You are so beautiful behind you, where is this?"

Fang Yan told her that in the hotel room he was in, this was Poyang, and the vast white area in the distance should be Poyang Lake, the largest freshwater lake in China.

Cindy didn't know where Poyang Lake was. She thought that it was probably Fang Guofei's hometown.

　Thank you to Xinghai Bookworm 1977, Brokeback Mountain, Two Fishes on One Side and Two Fishes on the Bottom, Three o'clock in the middle of the night, third from top to bottom, flipping through books every day, and Doll Tin Soldier for the reward!Thank you Guandian Electrical and GV587 for your monthly votes!Thanks for all the votes and reading!I wish you all good health!

　　
　
(End of this chapter)