Return to the era: starting from the state-owned hotel

Chapter 125 Mushu Rou and Jianjiao escape
Deputy Secretary Han’s family really doesn’t have any airs.

Judging from his usual behavior, he doesn't feel like a big leader.

For example, at that time, Deputy Secretary Han had to wait in line after get off work to buy meat for his wife, waiting for a piece of braised pork that he didn't know if he could grab.

They are also extremely simple in other aspects, except... in terms of food.

Su Qingfeng walked all the way and felt a little hungry, so she simply sat down, picked up a cornmeal bun, and ate it with pickles.

This pickle is different from the pickle made by the old lady at home.

The old lady’s pickles are pickled directly.

But at Deputy Secretary Han's house, before eating pickles, my aunt would pour some oil and fry the pickles until fragrant, and occasionally crack an egg so that the salty taste would not be left in her mouth.

Instead, there is an oily aroma.

As for the white-flour steamed buns on the table, Su Qingfeng didn't touch them.

This is for Mrs. Han. She is old, has bad teeth, and likes to eat, so she can only eat soft things like this.

Su Qingfeng asked herself that she would not compete with the old man for food.

However, in recent times, what the old lady looks forward to most is no longer the daily white flour buns, but the walnut and sesame porridge in Su Qingfeng's thermos.

She took the sesame porridge, gave half to her daughter-in-law, and then sipped it in small sips. The crunchy and glutinous texture made her never get tired of it no matter how much she drank.

Seeing this scene, Deputy Secretary Han also had a smile in his eyes, "Xiao Su, your medicinal diet is really good. My mother took it for about three or four days and her condition improved."

"When I went to the hospital for a checkup backstage, I met the doctor again. I told you about your medicinal diet, and he even praised you for doing well."

Su Qingfeng was always a little happy when he was praised.

The old lady even touched her hair, "How do I feel? My hair has become a lot darker recently."

Deputy Secretary Han couldn't laugh or cry now.

"Mom, you are just thinking nonsense. This is called psychological effect. The doctor has said that if you want to develop black hair, you need to take this medicinal diet for at least three months to be effective."

The old lady glanced at her son dissatisfiedly, "I think it's getting darker."

Deputy Secretary Han: "...Okay!"

I can say whatever I want to say.

They say old children, old children, don’t you have to coax them a little bit?

Su Qingfeng and Han Zhiming looked at each other, and in this look, they both guessed each other's thoughts tacitly.

……

When breakfast was almost done, Su Qingfeng was ready to go to work.

He carried the thermos box and walked to the state-owned hotel. When he walked to the door, he looked at the small blackboard for today.

Northeastern Mushu Pork, stir-fried mung bean sprouts and leeks, small peppers and boiled eggs...

Among them, the Mushu Pork and Small Pepper Eggs have both reached the level of one star.

Hmm... There are also some dishes that Su Qingfeng has practiced in the system space, and his cooking skills have improved a lot. Su Qingfeng has begun to look forward to what kind of feedback today's customers will bring.

He walked into the state-owned hotel and couldn't help but laugh when he saw Chen Meilan's laziness.

"Sister Chen, have a great New Year."

When Chen Meilan saw Su Qingfeng, a smile finally appeared on her lazy face. She said with a smile, "What's so good? You are finally back. If you don't come back, Lin Mingliang's head will grow bigger."

Su Qingfeng was surprised: "Why?"

"Because... my head got big after being scolded by Master Li. Oh, no, I shouldn't call him Master Li now, but Manager Li."

When Chen Meilan mentioned this, she was quite happy.

It turned out that Manager Cao was unhappy with them, and the state-owned hotel was vaguely divided into two factions, one was the camp headed by the master chef, and the other was Cao Yan's solo camp.

Originally, if the master had more people on his side, he should be able to gain an overwhelming advantage and victory.

But Cao Yan made no progress, with the Revolutionary Committee as the backstage, and occupying the top position. He competed with them on the same level, but he did not fall behind.

But now it's better. Because of Su Qingfeng's meritorious service, the higher-ups intended to clear the way for Su Qingfeng, and Cao Yan was not upright, so Li Gen took the opportunity to take over and make room for Su Qingfeng.

It can be said that Li Gen also benefited from Su Qingfeng.

Su Qingfeng looked around and then looked at Li Gen. The two of them didn't say much, but they just nodded and said hello, and there was already a tacit understanding.

Walking into the kitchen, Lin Mingliang was washing vegetables like a little daughter-in-law.

When Su Qingfeng saw him like that, he knew that this kid was still in the dark. Li Gen and others deliberately did not tell him about the job transfer in the state-owned hotel.

I'm afraid that this kid knows that Li Gen is leaving and no one can cure him.

Su Qingfeng stood in front of him and coughed twice on purpose.

Lin Mingliang raised his head and saw Su Qingfeng. He first showed a surprised look, "Qingfeng, you are here."

Then, as if he thought of something, his expression drooped again, and he asked flatly, "Where is Master Li?"

This differential treatment should not be too obvious.

When he saw Su Qingfeng, he always had a smile on his face, but when he thought of Li Gen, he looked listless.

Li Gen saw this scene outside, and his face was so dark that he almost dripped water.

Chen Meilan silently sympathized with Lin Mingliang. This differential treatment is understandable, but you made it so obvious... it's really a bit too much.

Sure enough, when Li Gen walked in, Lin Mingliang enjoyed Li Gen's chest again.

He held his head in pain and squatted on the ground, not daring to say anything.

At this moment, he suddenly heard Master Li's voice, "Starting from today, Su Qingfeng will take over the position of the big stove in the state-owned hotel. You will be responsible for cutting vegetables and the second stove for the time being. Another vegetable cutter will be hired in two days. "

The amount of information contained in these words is simply too great.

Lin Mingliang became excited first.

he!Lin Mingliang!Get excited!Finally got the position of second stove!

Although he is not Dazao yet, he is already very satisfied.

He was self-aware. Although he had been trained intensively by Li Gen before, it was simply wishful thinking to surpass Su Qingfeng's cooking skills in a short period of time.

The most important thing is that Master Li is gone!

Su Qingfeng is still young, so it is impossible for him to be like Master Li and give him a bang every now and then.

Thinking of this, Lin Mingliang couldn't hold back the bright smile on his face.

As a result, he got another blast.

However, Lin Mingliang seemed heartless, but at least his roots were not crooked. He was happy for himself at first, and then began to worry about Li Gen.

With Master Li's bad temper, could it be that he offended someone and that's why he lost his job?
He couldn't help but ask: "Master, what should you do?"

Li Gen glanced at him and felt that at least he was not hopelessly short-sighted. He felt relieved and said calmly: "Don't worry, I will still be in the state-owned hotel. It's just that I have changed from a restaurant master to a chef." Became a hotel manager.”

Lin Mingliang: "..."

His worries were ultimately misplaced.After joking for a while, no one was in the mood to chat anymore.

Especially Lin Mingliang, during this period of time, he not only has to cut vegetables, but also prepares the second stove.

This is a kind of pressure and a kind of training for him.

Lin Mingliang himself also knew how difficult it was for him to work as a vegetable cutter for so many years. This opportunity was not for him, but for the wife, children and children behind him. catch.

Su Qingfeng picked a few more complicated dishes, as well as dishes that she was good at.

Among them, there is a display on the system panel that Mushu Rou and Xiaojianjiao are running away.

There are quite a lot of side dishes for Mushu Pork. In addition to lean pork, there are also eggs, enoki mushrooms, soaked fungus and cucumber.

Some of the dishes were not very fresh. Su Qingfeng could feel that they had been stored in the cellar for a while.

but it does not matter.

Again, in this day and age, it’s good to have something to eat, especially meat. This is already the best treatment, and there’s no need to be picky.

Clean the pork, break the eggs into a bowl and beat well, cut the cucumber into thin slices...

This series of preparations was carried out in an orderly manner, accompanied by the sound of the kitchen knife and the chopping board colliding.

The preparation of these various dishes took a while.

It was only then that there were faint figures of people surging in the state-owned hotel.

"Sister Chen, is the restaurant open? We have all the money and tickets ready. We are so hungry."

As a waiter in a state-owned hotel, Chen Meilan is not used to these people.

She chuckled, "Almost, there's still half a minute."

The young man who spoke earlier said in a longer tone: "Ah - it's only half a minute, Sister Chen, just let us in."

Chen Meilan was hard-hearted towards others, so she just looked at the clock until half a minute passed, then she set the time accurately and opened the door to the hotel.

As soon as they saw the dishes on the blackboard, someone immediately exclaimed: "There is meat today! Sister Chen, I want a portion of Mushu Pork and four taels of rice!"

In state-owned restaurants, sometimes meat is not available every day.

Therefore, as soon as they saw meat, these young men who worked hard every day, had money and tickets in their hands, and had enough to eat for one person and the whole family would not be hungry, immediately became excited.

Chen Meilan did not accept the money ticket neatly as usual, but deliberately said, "Jianjiao Egg, do you want one?"

Seeing that the young man wanted to refuse, Chen Meilan said, "The original Master Su is back again. Don't you just want to eat the braised pork from before? That's what he made."

When the young man heard the names of "Master Su" and "Braised Pork", his eyes suddenly lit up. Without any hesitation, he took out a stack of bills and handed it to Chen Meilan: "Sister, you are really my sister. ! Add me another plate of pepper eggs!"

Chen Meilan suddenly laughed happily.

She accepted the bill and shouted to the back, "One piece of Mushu pork, one piece of fried eggs with hot peppers."

Su Qingfeng was originally teaching Lin Mingliang how to season. After possessing the skill of Golden Tongue, his ability and talent in seasoning have almost reached their peak.

His casual adjustment was enough to give Lin Mingliang a deep understanding.

But seeing that his job was coming, he didn't say much, just took the ready-made ingredients and quickly started cooking.

While waiting, the number of people in the state-owned hotel increased.

In other words, the state-owned hotel is almost full every day.

Especially since there is still meat in the state-owned restaurant today, more people come here.

However, among so many people, not everyone can order two or three dishes, just like having wine, one bite of rice and one bite of side dishes.

Likewise, not everyone can afford a bowl of Mushu Pork.

It's just... It's not like the master chef has never cooked meat in the past, but why is the smell of meat so tempting today?

Many people in the team couldn't help but start to swallow their saliva, and among the countless aromas in the state-owned restaurant, they could tell that the strongest aroma among them was Mushu meat.

A young man stood in front of Chen Meilan. He originally wanted to order a fried egg with sharp pepper, but the aroma of Mushu meat floated to the tip of his nose almost uncontrollably and lingered in his mind, like... It's like a hook. If you can't eat it, you can't get rid of this addiction.

He calculated the remaining food stamps and money stamps he had this month, and he was so cruel that he bought them!
Buy a portion of meat today so that you can have a meaty meal at noon, and then heat it up again in the evening.

The rest of this month is not impossible if you endure it!

So, when his words came to his lips, they became: "Let's have a piece of Mushu pork and three ounces of rice."

After paying the money, he went to the small window on the side to wait.

Coincidentally, at this time, the young man who was the first in line came out carrying three lunch boxes.

Both of them work in food factories, and their wages are usually good, but...

Xiao Hongqi was still a little shocked: "Guowei, what's going on with you? Not only did you buy a piece of Mushu pork, but you also bought a fried egg with sharp pepper. This is almost a half-vegetarian dish. Can you finish it by yourself?"

Xiao Hongqi thought that his words were normal words of advice.

After all, no matter how much money you have, you can't spend it like this.

What's more, neither of them is married yet, and they haven't saved enough money to marry a wife.

It’s okay to eat once in a while, how can you eat and drink so much?

Unexpectedly, after hearing Xiao Hongqi's words, Li Guowei looked at him warily, "What do you mean? We are not familiar with each other!"

Hey!
this kid!
Why is it unfamiliar? Isn't it because you are afraid that he will steal the food?

Xiao Hongqi was puzzled.

He also ordered Mushu meat, so would he still try to steal his meat?
Could it be that you want to snatch the bowl of hot pepper and eggs from him?
Xiao Hongqi found this idea a bit funny as soon as he came up with it.

No matter how greedy he is, he still hasn't eaten an egg?

Not so much.

Not really.

Just when he was about to say something else, a voice came from the other side of the window: "Musu meat. Whose musu meat?"

Xiao Hongqi glanced at the ticket in his hand and hurriedly ran up, "Hello comrade, this is my Mushu meat."

"Hold on tight."

"Eh."

Xiao Hongqi took the Mushu pork and rice and was confused when he heard the sound coming from the window.

Are all the current masters so young?
But to be able to make a second stove at such a young age, I think he is quite talented.

As for saying that he is the master of Da Zao...

what!
Xiao Hongqi smiled in his heart.

What a joke.

He has never seen such a young master.

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(End of this chapter)