Return to the era: starting from the state-owned hotel

Chapter 126 A leader from the county is coming

Xiao Hongqi was holding the lunch box, looking left and right, and found that the seats were all occupied. He didn't want to go back to the factory to eat, so he quickly selected a seat.

I saw him walking easily and coming to Li Guowei's side.

Li Guowei looked at the delicious food and was about to start eating when he found that the seat next to him was occupied.

When he looked up again, he saw that it was Xiao Hongqi. He almost subconsciously stretched out his hand to cover the food.
Xiao Hongqi was angry at his subconscious reaction.

He couldn't help but say: "No, are you like this? I also have Mushu meat, is it possible that I will steal your hot peppers and run away the eggs? We also have this stuff in the cafeteria, who hasn't eaten it?"

Li Guowei did not refute, but just said, "You'd better not steal my bastard."

Xiao Hongqi: "..."

Who is this!
He was too lazy to talk anymore, so he just lowered his head and started to eat. When he took a bite of the Mushu meat, he could see the tenderness of the eggs, the freshness of the pork, the freshness of the cucumbers and the crispness of the fungus. These layers of textures were added together. It's like a pie full of surprises, each layer has a different taste and texture, which can bring novel experiences to people.

This is so... so delicious!
Xiao Hongqi now has an impulse to take this bowl of Mushu meat, run back to the food factory cafeteria quickly, give the master chefs a taste, and then beat them up.

Damn it!
He thought it was nothing before, but now after eating Mushu meat from a state-owned restaurant, he realized just how delicious Mushu meat is!
How on earth did those people in the cafeteria make such a delicious dish, use so many ingredients, and make it look like pig food?

But this pig food was exaggerated by Xiao Hongqi.

Because he was so angry.

There was even an idea in his mind that there was no need to move the state-owned hotel to a food factory. He only had one request.

That is - take this master who makes Mushu meat to the food factory!

Then make Mushu pork every day...

That's not right... If he makes Mushu meat every day, he won't be able to afford it... Then how can he get a wife?
With this entangled thought, he unknowingly finished eating the Mushu Pork with tears in his eyes. When he lowered his head, he saw that the rice was gone too.

He touched his stomach. Maybe he ate too fast, so his stomach didn't feel full at all. Even because Li Guowei was sitting next to him, the aroma in his lunch box was like a little fairy, tempting him. salivary glands.

The saliva in Xiao Hongqi's mouth continued to secrete, almost as if the mountain was overflowing with gold.

Finally, he couldn't suppress the sinful thoughts in his heart, so he stretched out his chopsticks, and before Li Guowei could react, he quickly, hard and accurately picked up a piece of hot pepper eggs, then quickly stuffed it into his mouth and chewed it quickly.

At this time, Li Guowei reacted belatedly.

His eyes were heavy with pain.

right!

Sure enough, it is!

He knew that this person named Xiao had evil intentions!

Just now he kept saying that he disliked the hot peppers, but now he swallowed a big piece in one gulp?
Li Guowei was itching his teeth with hatred.

At this time, Xiao Hongqi fell into a new round of shock.

Is this still the hot pepper egg that he remembers?
After he quickly swallowed the pepper, he looked solemnly, frowned, looked at Li Guowei, and said slowly: "Comrade Li Guowei, have you discovered anything strange?"

Li Guowei thought he was going to say something shocking. He suppressed the anger in his heart, but still said angrily, "What else did you find?"

Xiao Hongqi said mysteriously, "You said... the chef of the state-owned hotel has been replaced? I think the young chef who just called the number has a young voice. But he is young, he should only be a second cook. He can’t cook this dish.”

"So I surmise that the kitchen staff in state-owned restaurants should be completely replaced. The master chef must have been replaced!"

After finishing speaking, Xiao Hongqi was still a little proud.

His reasoning is sound and well-founded, isn't it thorough enough?
Who could have expected that Li Guowei suddenly put down his chopsticks and glanced at him inexplicably, "The master has not changed. The original master Su is back."

"Master Su?" Xiao Hongqi felt that this name was a bit familiar.

He thought about it for a moment, then suddenly his eyes widened and a word came out, "The one who makes braised pork?"

Although Su Qingfeng didn't stay in the state-owned hotel for a long time, his famous dish, braised pork, is still popular among some old diners.

Xiao Hongqi can be considered a semi-diner, so he was lucky enough to try braised pork, but after eating it just once, he was immediately shocked.

It’s a pity that no matter how much I eat braised pork from state-owned restaurants in the future, I will never taste the same as before.

This made Xiao Hongqi sad for a long time.

The hope that comes once a month is gone.

There is a secret rumor about braised pork among diners, that is, the truly delicious braised pork in state-owned restaurants is not made by master chef Li Gen, but by Su Qingfeng, who was still the second cook at the time.

Master Su's name was also spread among them on a small scale.

Now Master Su is back...

and many more……

Xiao Hongqi suddenly caught a blind spot, "Is that young man the new Erzao?"

He had a vague idea in his mind, but he dared not confirm it.

Su Qingfeng...couldn't he be that young man?

Then his talent for cooking is too scary!
He looked like he was in his early twenties at most.

Comparing the age of former master Li Gen...

Simply unbelievable.

I don't know if it's an illusion, but the state-owned hotel that used to be extremely busy is inexplicably quiet today.

But if you look closely, it's not because there are few people. On the contrary, almost all state-owned hotels today are crowded.

There are even some people who are afraid of running home and wasting time, which will change the taste and texture of the food, so they simply squeeze into a small corner of the state-owned restaurant and eat with big mouthfuls.

Suddenly, there was the sound of chewing in the restaurant.

Even the voices of discussion were suppressed.

This situation lasted until mid-afternoon, after dinner time.

Su Qingfeng was free now, wiped the sweat from his forehead, opened the thermos, and slowly drank the sugar water that the old lady had specially given him, gradually replenishing his strength.

It's strange to say that before time travel, I drank carbonated drinks, fruit tea and milk tea every day, but until now, I feel that those drinks are not as good as the sugar water made by grandma.

Today is a very busy day for everyone.

Even Su Qingfeng didn't expect that just two simple home-cooked dishes would receive so many praises after reaching one star.

This made Su Qingfeng feel both painful and happy.

He also found the ultimate meaning of professional fun - enjoyment in the seemingly boring process of cooking.

Enjoy the food and enjoy the process.

When it was time to get off work, Su Qingfeng packed up Mushu Pork and some stir-fried dishes as usual, including of course the scrambled eggs with hot peppers that he made himself.

Logically speaking, in state-owned restaurants, only master chefs can pack meals.

But in the past, when Li Gen was here, the chef and Chen Meilan would pack some meals, and even Su Qingfeng at that time was no exception.

Now that Su Qingfeng has become the master master, he has no intention of breaking this unspoken rule and continues to follow this rule.

Since today was Su Qingfeng's first day at work, Li Gen was still a little worried and looked around the store several times. He didn't feel relieved until he saw that Su Qingfeng was orderly.Although he was a little confused at the beginning, he seemed to be born to eat this bowl of rice. It didn't take long for him to naturally become perfect with practice.

It's just that... practice makes perfect a bit fast.

Seeing Li Gen coming, Su Qingfeng felt happy.

Isn't this a coincidence?
He put the lunch box in the mesh bag, then took out a large pack, took out a cigarette and handed it to Li Gen.

Li Gen glanced at the front door and knew that this guy was probably planning on him again.

He glanced at Su Qingfeng angrily and said, "Tell me, what do you want from me again?"

Su Qingfeng chuckled and said, "Brother Li, does our hotel accept wild goods?"

Li Gen originally wanted to light a cigarette. When he heard this, he stuffed the matches back into the box and raised his eyebrows, "Do you have a way?"

Su Qingfeng didn't intend to hide it from him.

After all, the relationship between him and his eldest uncle can be known by anyone who is interested in going to the village to inquire about it.

Su Qingfeng listed several kinds of wild animals, such as wild boars... which was still unlikely, but there were still quite a few pheasants, hares, and roe deer.

Li Gen was also a little moved when he heard that. At this time, there were no restrictions on game, and sometimes there was a shortage of ingredients in the restaurant. It was impossible to have meat every day, seven days a week, right?

Li Gen is also worried.

The wild goods that Su Qingfeng's eldest uncle can provide cannot be said to be a drop in the bucket, but they are indeed not much.

But Su Qingfeng's words were equivalent to opening up a new way of thinking for him.

If you can't get meat from a normal relationship, then... what about taking it from others?

Today, part of the source of raw materials for state-owned restaurants is cooperation with state-owned farms and farmers, purchasing fresh vegetables, fruits, beans and other ingredients from them.

Change your mind...

You can purchase from farmers, why can’t you purchase from hunters?

Li Gen felt that there was something wrong with this matter. He thought about it for a while and did not give Su Qingfeng an accurate answer. However, he did not say anything. Instead, he said, "Wait for me to think about it."

First, ask the leader what to do.

During this period, it is better to be cautious.

Not only Li Gen thought so, but Su Qingfeng also thought so.

If he ignored the rules and forced himself on it, he would not only harm himself, but also implicate his eldest uncle.

Without this solution, we can still think of other ways.

Not urgent.

Su Qingfeng originally thought that the conversation had ended here, but when he took the last step, Li Gen suddenly said, "Xiao Su, you haven't cooked braised pork for a long time, so your skills are no longer good."

Su Qingfeng said with a smile, "Brother Li, I have kept this skill in my heart and engraved it in my mind. If you don't do it for a month or two, you will forget it."

Not to mention, his braised pork star rating increased by one.

After Li Gen heard that, he finally lit the cigarette and said with a smile, "That's right, so I can rest assured."

Su Qingfeng was stunned, "Why don't you worry?"

"Have you heard about what happened at the machine factory recently?"

"Recently", "Machine Factory"...

Combining these keywords together, Su Qingfeng seemed to have thought of something, "Is it because of the machine tool and the foreigners?"

This time it was Li Gen's turn to be surprised.

"You know a lot."

After that, he saw that Su Qingfeng knew the whole story, so he said it directly, "There is a problem with the machine tools in the machinery factory. The foreign experts insisted that it was their fault. If we want to solve the problem, we must add more money."

Sure enough...it's still the same routine...

Su Qingfeng said secretly in his heart.

Then I heard Li Gen speak again, "Our country's foreign exchange must be used for steel blades. Therefore, the county specially sent several technical consultants to come to the steel factory to see if the problem can be solved."

After listening to this, Su Qingfeng felt that this matter was quite suspenseful.

If he remembered correctly, Worker Sun in the town's steel factory was a technical talent from the provincial capital.

It is hard to say which of the technical consultants in these counties is higher or lower than Sun Xuenong in terms of level alone.

But Su Qingfeng only needs to do his own thing well.

Otherwise...he wouldn't be able to understand the machine tool data drawings and so on if they were placed in front of him.

After recording this incident, Su Qingfeng said goodbye to Li Gen and walked towards Sujiacun.

When we walked home, it was almost dark again.

Because Su Qingfeng's four-bedroom house is still under construction and will not be completed soon, so they are still temporarily living in the old house, but the family has already separated.

Regarding the separation of the old Su family, there was not much trouble in the village.

After all, the tree has large branches, which is normal.

Not to mention, the old Su family is not like other families who get into quarrels over the money to divide the family, which is why the brothers never interact with each other.

On the contrary, the separation of the old Su family was incredibly smooth.

Even Feng Sufen and her second uncle, who everyone thought were capable of becoming monsters, actually didn't cause any trouble.

Su Qingfeng brought the lunch box back to the room, and the family ate, leaving enough portion to eat, and then took the extra food to the big room.

In the big room, there was also a little old lady and an old man.

I saw the little old lady spitting something over there. The old man didn't say anything, just smoking a dry pipe.

Seeing Su Qingfeng coming, the old lady became visibly happy. She took her little grandson and sat on the kang affectionately.

She first paid routine attention to Su Qingfeng's work.

Su Qingfeng naturally picked happy things to talk about. For example, during dinner today, the guests at the state-owned hotel were impressed by his craftsmanship and rushed to grab the dishes he cooked.

Although the narration process was a bit exaggerated, the old lady was happy to hear it and couldn't help but smile from ear to ear.

After talking about Su Qingfeng, the old lady, the new village women's director, began to tell her story.

Although the women director in the village really doesn't have much work to do, at most she can just regulate the atmosphere like the neighborhood committee aunt.

But the protagonist of the old lady's gossip today was something Su Qingfeng didn't expect.

Ma Chenggong and his wife, Cai Xiaoqin.

　Ten thousand is over, see you tomorrow
　　
　
(End of this chapter)