Return to the era: starting from the state-owned hotel

Chapter 16 You are the fat guy!

Chen Meilan's husband's surname is Zhang. The brother-in-law who is getting married this time is a well-known truck driver in Gouzi Village, and he specializes in long-distance driving.

In this era, there is a saying that "a stethoscope, a steering wheel, and a salesperson whose money never changes".

From this sentence alone, we can see how popular the profession of truck driver is.

As a long-distance driver, you are a bit tired, but you have more opportunities to make extra money by running back and forth, buying specialties, and naturally your money is easier than others.

Chen Meilan laughed and took Su Qingfeng to the Zhang family's yard.

The moment they stepped in, the ladies and daughters-in-law in the courtyard all raised their heads and looked at Su Qingfeng.

Yo!
What a handsome young man.

The moment she saw Su Qingfeng, the aunt smiled and said, "Meilan, is this your distant nephew? He's so handsome!"

Chen Meilan suddenly laughed, "What kind of nephew is not a nephew? He is Master Su, the new master chef of our state-owned hotel!"

Everyone's eyes changed.

Such a young master chef of a state-owned hotel?

Why do they feel a little disbelieving?
It is said that if you have a hairless mouth, you will not be able to do things well.

In addition to talent, cooking requires time.

At a young age like Su Qingfeng, could he really cook well?
Perhaps sensing everyone's disbelief, Chen Meilan immediately became unhappy.

"What do you know! Master Su's braised pork is something that all the cadres in the town have approved of. The cadres all eat good food, and they all think it's good. Is it possible that you still think it's bad?"

Su Qingfeng was a little dumbfounded.

Sister Lan's ability to add fuel to her words is not lacking at all.

Without a system, how did she know that the cadre in Mao suit a few days ago thought the braised pork was delicious?

Co-authorship is all bragging.

But don't mention it, her bragging really frightened all these ladies.

Chen Meilan snorted softly, then turned to look at Su Qingfeng and led him to the stove.

Outside.

An old woman rolled her eyes leisurely, "What an air. I want to see what good food this Master Su can cook. Anyway, I'm not the one spending money on the banquet today."

As she said that, she picked up the celery leaves again, one by one, as if she was pulling the flesh of Chen Meilan's body.

The Zhang family had long heard the noise outside.

The moment they saw Su Qingfeng, they couldn't help but feel a little shaken, no matter how Chen Meilan assured them before.

It's too young!

But before they could say anything, one of the lazy men screamed when he saw Su Qingfeng and pointed at Su Qingfeng, so excited that his fingers trembled slightly.

"It's you! You are that...that fat piece of meat!"

Su Qingfeng's face fell.

"My name is Su Qingfeng! Also, why did you come to Gouzi Village? You won't go to work today?"

The man with his legs crossed and the appearance of an uncle was none other than Li Jing, an educated youth who had just arrived in the village a few days ago.

Li Jing got angry when he heard this, "What kind of work do you do? You work all day long, and when you return to the Educated Youth Institute, you still have to listen to those trivial and nonsense things. The most important thing is! You still don't have enough to eat!"

At the end of his speech, Li Jing's tone became more serious and he was filled with deep resentment.

But soon, he raised his head again, looked at Su Qingfeng, gritted his big white teeth, and said cheerfully, "Fortunately, I ran out today, otherwise I wouldn't be able to eat the noodles you made. Come on, come on, I'm greedy You're dead, whatever you want to do, I'll help you!"

As soon as he saw Su Qingfeng, he remembered the meatballs that night.

In the past two days, he was so hungry that he ate peach cakes every day, and even dreamed of eating another bite of braised pork!

Su Qingfeng looked at him suspiciously, "Can you... do it?" Li Jing was angry.

"Who are you looking down on? It's easy for me to just light a fire."

The Zhang family looked at the two of them with some surprise.

They didn't know Li Jing, they only knew that his family was well off, and the second son also drove everywhere, so they finally got a little relationship with Li Jing.

Who is Su Qingfeng, who looks so familiar with Li Jing?
For a moment, the doubts they had in their hearts suddenly faded away.

The assistant next to me had done the cutting the day before, and when the Zhang family came to sit down with us, the aunts, uncles, and uncles had already cut the potatoes, cucumbers, and sauerkraut.

So Su Qingfeng first started to cook braised pork head, braised pork tongue, braised pork sausage, and pig blood sausage.

These pigs are troublesome to clean in the water, and no one would buy these things if they didn't have tickets.

But at the banquet, with the blessing of the chef's skills, the dish that no one cared about at first became the braised food that everyone is fighting for.

As the stewed soup gradually simmers, cinnamon, star anise, tangerine peel, cumin, and cloves are added, coupled with the unique secret formula, an overbearing and rich aroma reverberates in the farmyard, attracting people.

Then put the cold dishes on the plate. Anyway, this thing will not affect the taste even if it is kept for a long time.

First, mix the tofu with green onions.

Green green onions and white and tender tofu are piled neatly on the plate, which looks refreshing and refreshing.

Pork head meat with cucumbers, slices of evenly thick, pliable and elastic pig head meat, accompanied by refreshing cucumbers to relieve greasiness, and garnished with spicy millet. The slightly spicy feeling is even more addictive. This is a good dish to go with wine. .

As the aroma of braised pork head gradually drifted away, the originally bustling front yard gradually became quiet.

Li Jing sat on the stove in disgrace, clumsily stuffing firewood into the stove. Although Su Qingfeng disliked his skill in making fire several times, he didn't care at all.

Su Qingfeng's skills alone were worthy of him treating Su Qingfeng as his ancestor.

Su Qingfeng's mouth was almost watering when he saw this guy. He had no choice but to give him a few pieces of meat with the consent of the Zhang family.

Li Jing almost burst into tears.

Su Qingfeng, a true buddy!
When the cold dishes were ready, the sound of an engine rumbled in the distance.

The tractor seemed to be falling apart, every part was old, and the outside looked dusty, but the people sitting on the tractor still felt proud.

When the people in the yard saw the protagonist arriving, they didn't care about choosing vegetables. They ran outside the small yard and poked their heads out, wanting to see the bride's true face.

Su Qingfeng was so busy that she had no time to care about what the bride looked like.

After Li Jing finished sucking the pork head meat, he started to light the fire even harder while having endless aftertaste.

He swore that when he was in high school, he wasn't as serious as he is now.

Su Qingfeng and others were working in full swing in the kitchen, and Chen Meilan was also working non-stop. As the eldest sister-in-law, she entertained the guests for her brother-in-law.

When the guests sat down at the dinner table, they were still talking about the three turns and sounds of the Zhang family at first.

Three turns and one beep. The so-called three turns are sewing machines, watches, and bicycles.

When it rings, it's the radio.

The total cost of these four major items is about 500 yuan. The family in this picture is really willing to give it up in order to find a wife for their youngest son.

But having said that, the youngest son of the Zhang family can become a truck driver by himself, which is not ordinary.

As he was talking, someone suddenly said, "Speaking of promising people, let me see, we do have a promising person here."

People nearby were curious, "Who is it?"

The man pursed his lips toward the kitchen, "That man is the chef of a state-owned hotel, and he's still young!"

[Anyone who likes it, please collect it and read it, thank you all~]

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(End of this chapter)