Return to the era: starting from the state-owned hotel

Chapter 17 As much as you like, don’t waste food.

"State-owned chef? Really or fake!"

As soon as these words came out, women from the aunt and aunt group looked towards the kitchen one after another, as if they wanted to see Su Qingfeng through the red brick house.

Some people are thinking about it, and some are thinking about it in their hearts.

If this is true, Master Xiao Su is really a rich man.

After the crackling mounds were put away and the wedding banquet had not yet begun, I saw the famous "Pao Hai'er" from Gouzi Village, holding a bamboo board, beating time, and pouring out a series of auspicious and happy words as if for free. .

"When you enter the gate, you will feel happy, dressed in red and hung with colorful lights."

"A red lantern is hung, a red lantern is hung, couplets are pasted on the left and right sides, and a pair of 'Hong' and 'Xi' characters are placed in the middle. The big characters are clearly visible."

"The first couplet is 'Heavenly Officials bless us to become a couple', and the second couplet is 'Lucky stars shine brightly in three yuan'."

"The horizontal batch originally contains four characters, 'wealth, honor and glory' for tens of thousands of years."

Although she knew that Haier came here just to say nice things, earn a living and ask for rewards, Chen Meilan's mother-in-law couldn't help but feel so happy when she heard this.

This is not the first time Pao Hai'er has done this job. When rapping lyrics, his voice is ups and downs, with a strong sense of rhythm, using both dialects and dialects, and even impromptu lyrics in some places.

Su Qingfeng quickly turned her hands into hot wheels in the kitchen, feeling like her back was on fire, but she could still hear his loud and clear lyrics.

Seeing this, Chen Meilan couldn't help but said, "Master Xiao Su, you can take your time. The bride will have to lift her hijab later, so there's no rush."

Su Qingfeng was stunned.

He really forgot.

The main reason is that he is not from this era, and it is his first time to prepare a banquet. He is preoccupied with thinking about how to cook, and he is really not familiar with the marriage process.

He wiped the sweat from his head, fumbled for a cattail leaf fan from somewhere, and fanned himself with a huff and a puff.

Li Jing was also extremely hot, but he was in good condition.

It's not tiring to make a fire, and sometimes I can sneak something to eat.

He felt that he would rather light a fire here than stay in the educated youth spot.

Chen Meilan was also very busy. She sat here for a while, gave Su Qingfeng a handful of melon seeds, took a breath, and then walked out in a hurry, almost without touching the ground.

Su Qingfeng doesn't like to crack melon seeds.

When he was a child, he had a gap in his front teeth, which made him unable to crack melon seeds. Although the gap was gone after his teeth were replaced, he no longer likes to crack seeds.

He gave Li Jing the melon seeds and took out a White Rabbit toffee himself, holding it in his mouth to replenish his energy.

Li Jing didn't mind it either, and started to kowtow happily.

They both strained their ears to listen to what was going on at noon.

I heard Pao Haier's lyrics sounded again:
"My new daughter-in-law is so beautiful, just like a fairy descending to heaven, with willow eyebrows, almond eyes and a melon-seed face."

"She's better than Xi Shi and Diao Chan. She has broad shoulders and a slim waist. She has a good figure. It's hard to find even wearing a lantern."

"Ingenious and well-educated, he can block everything at home and outside."

Su Qingfeng heard that his tooth hurt and whispered, "Is it really that good?"

Li Jing lowered his head in a sly manner, "Pao Hai'er said that he has a big head and a thick waist, and he has a face as silver as a plate, and he is honest and blessed. If you only listen to what he says, there will be no ugly people in the world."

As he said this, Li Jing suddenly said, "Old Su, if you like pretty girls, why not marry my sister. My sister looks like me, and her looks are first-rate!"

Su Qingfeng remained suspiciously silent for a moment, looked at Li Jing, stared at his face, looked up and down carefully, and then asked:
"You said...you and your sister...are very similar?"

Li Jing thought Su Qingfeng was moved, and nodded proudly.

Su Qingfeng silently changed the subject, "It's almost over over there, so get ready to continue."

To be honest, Li Jing is good-looking, with thick eyebrows and big eyes, quite masculine.

But the problem is... this look on a woman seems... too masculine.

Su Qingfeng was a little overwhelmed.

As soon as Li Jing heard about the delicious food, his attention immediately shifted.

He wiped the corners of his mouth without leaving a trace, and asked expectantly, "What's the next dish?"

"Plumbs and vegetables with pork." Li Jing nodded repeatedly, and without Su Qingfeng's need to say anything, he moved a small bench and sat in front of the stove, always ready to add firewood.

At this time, the bride and groom were also seated.

Formal opening.

A series of cold dishes were placed on the borrowed tables, especially the pig head meat. The brine adhered to the surface of the meat slices, giving it an attractive reddish-brown luster. When you put it in your mouth, it was an indescribable deliciousness. Fills the lip cavity.

The unique aroma of braised food is floating around, leaving an endless aftertaste and leaving a fragrance on your lips and teeth.

Zhang Limin, the protagonist of this wedding banquet and Chen Meilan's brother-in-law, his eyes suddenly lit up when he tasted this piece of pork head meat.

If he hadn't been concerned that there were relatives nearby to socialize with, I'm afraid he would have gone directly to his sister-in-law to ask questions.

Where did my sister-in-law get her ability to find a master chef with such superb cooking skills to host a big banquet?

You know, he has traveled long distances back and forth so many times that he has long been tired of the state-owned restaurants in the town.

Li Gen from the state-owned restaurant in town was pretty good at braised pork, but the other dishes were either undercooked or overcooked, or there was too little oil and too much salt.

All in all, compared to the state-owned hotels in provincial towns, it is far behind.

But the dishes cooked by this master chef are different now.

This pig head meat alone is as good as the master chefs in the provincial capital. Even if the other dishes are slightly lacking, they are still good.

After all, he heard from his sister-in-law that this master is only 19 years old!

The indispensable dish for a banquet in Northeast China is Sixi Meatballs.

This dish means fortune, wealth, longevity and happiness in the Northeast. It uses pork as raw material, plus lotus root and eggs as ingredients. It is fried in a pan and then braised. Su Qingfeng also used his magical seasoning box to secretly add some Oyster sauce and five spice powder.

With a snap, this little taste came up immediately.

Li Jing's eyes were almost sticky, and he was in trouble.

Oh my god, what kind of hand is Su Qingfeng’s hand?

Compared with his mother's cooking skills, it was nothing but heaven and earth.

Of course, his mother is the land.

Between cups and cups, the first hot dish, Sixi Meatballs, was placed on the table.

The aroma of braised sauce immediately covered the tip of everyone's nose domineeringly.

Zhang Limin had quick eyesight and quick hands, and finally managed to grab a Sixi meatball among a group of old men.

He split the meatball into two and put half into the bride's bowl next to him.

The bride didn't say anything, she just picked at the meatballs with chopsticks but didn't eat them.

Zhang Limin's expression darkened slightly, but he said nothing and took a bite of the Sixi meatballs.

Almost as soon as you bite into it, the Sixi meatballs are fried to a golden crisp and covered in sauce, with juicy juices overflowing. They are crispy on the outside and tender on the inside. The meat is full of flavor, and the lotus root left over from the end of summer is added. , which neutralizes the greasiness of fatty meat very well.

It just makes people want to eat it again.

The complicated emotions surging in Zhang Limin's heart were almost cured by this mouthful of delicious food.

He looked at the bride who was picking at the dishes on the table, not eating anything, pouting, poking the meatballs in the bowl with her chopsticks, and poking out several holes.

He paused and said nothing, but simply said: "If you can't eat, I'll help you."

After saying that, he picked up the Sixi meatballs and stuffed them into his mouth.

With one sip, the meatballs disappeared.

Zhang Limin squinted his eyes and felt that this master's craftsmanship was really good.

As for this new wife...

She liked it as much as she wanted. Anyway, the family was not short of money, as long as she didn't waste food in front of his eyes.

Especially such delicious food.

　For many customs in the Northeast, I actually listened to my dad, or my dad helped call friends and old customers. They are very different from each other. In the process of writing, I wrote and checked a lot of information. I hope everyone can be a little more tolerant. Long live understanding!

　　
　
(End of this chapter)