Return to the era: starting from the state-owned hotel

Chapter 240 Old acquaintance - Peacock on the train
When Su Qingfeng came out, Niu Gong was still a little surprised.

"You are..."

Su Qingfeng smiled and said without explaining too much, "A little bit of personal grudge."

When Niu Gong heard the word "private", he took another look at Su Qingfeng.

That way, it seems to be saying: You two have just met, so there is no personal grudge.

Just like that, maybe it was the first time they met and talked.

But Niu Gong didn't say anything. He just expressed gratitude and thanked you repeatedly, "I thank you for what happened today. If anything happens in the future, you guys can go to the machine factory to find me, or call me my wife in the alley." That’s fine. No more words for now, I’ll finish delivering food to my wife and then come back to you.”

After saying that, I saw the cattle worker leaving in a hurry.

When he saw Niu Gong's back disappearing around the corner, Lin Duanyang looked back at Wang Hehua's house and said coldly, "Both of them are not good people. The woman likes to gossip, and the man is nothing. Serious stuff. Qingfeng, Xiaoran, you two are young, so you have to be careful about Jiang Chengping in the future."

Su Qingfeng knew what Lin Duanyang meant, nodded, looked at the time on his watch, packed the food first, and a group of people took the lunch boxes to share, then put on his coat, said something to Li Ran, and then rode He picked up his bicycle and rode towards the Taihe Hotel.

In the yard opposite, Jiang Chengping finally retracted his gaze and limped back to the room.

At this time, after the collision just now, the items in the room were scattered all over the floor, and there was a feeling of disarray.

Wang Hehua just sat on the ground and wiped her tears.

After seeing Jiang Chengping come in, he wanted to be angry and say nothing, but Jiang Chengping didn't say anything and just sat there.

Wang Hehua became angry.

She picked up a piece of cloth nearby, kneaded it into a ball, and threw it on Jiang Chengping's head.

"Even if your eyes pop out, people won't care about you. What's wrong? Do you dislike me now? Jiang Chengping, don't forget, who knelt down and said that he would be good to me for the rest of his life!"

When Jiang Chengping heard this, he looked a little impatient, "It happened so many years ago, and you are still mumbling, you are not tired of Wai Wai, I am tired of Wai Wai! Besides, what's wrong with me? Let me go out and take a look. , you have so much to say. Can’t you survive this day? If you can, just survive. If you can’t, then let’s break up!”

Upon hearing what Jiang Chengping said, Wang Hehua's nose felt sour, and tears and runny nose suddenly fell down.

scattered?

It was easy for Jiang Chengping to say it. If she was really divorced, wouldn't she, Wang Hehua, be sprayed to death by spitting stars while she was still alive?
……

Su Qingfeng didn't know what happened in the alley for the time being.

He parked his bicycle and paused for a moment on the car outside Taihe Hotel. Then he straightened the wrinkles on his clothes and patted the dust off his body.

In autumn and winter, the air in the north inevitably carries sand. When the wind blows over, it makes the face sore. Su Qingfeng, a grown man, started to apply clam oil for fear that his skin would be chapped.

When they arrived at the entrance of Taihe Hotel, because Su Qingfeng was well-dressed, although the waiter had never seen this man in the county and couldn't figure out his details, he still stepped forward and asked.

"Hello, comrade, do you have a letter of introduction? I am here..."

Su Qingfeng took out the letter of introduction and said, "I was introduced by the county magistrate. My name is Su Qingfeng."

At the front desk was a little girl with an apple-shaped face. She was tender and looked even younger than Li Ran, as if she hadn't grown up yet.

As soon as she heard Su Qingfeng's words, her eyes widened immediately. She subconsciously wanted to raise her tone, but lowered her voice again, with a hint of curiosity and excitement, "You are Master Su! You are so young! It seems that they Nothing wrong..."

The co-author is not in Taihe Hotel, but there are already rumors about him in the hotel?
Su Qingfeng was a little curious, "What did everyone say about me?"

The little girl shook her head and said everything.

"You said that you are not only excellent at your craftsmanship, but also have an excellent background. Originally, there was a master chef who came to take this position before you. Everyone thought that he was already a sure-fire spoon master. But I didn't expect that Comrade Su, you would actually do this. Sora was born.”

This actually...maybe...should not be considered a compliment.

Su Qingfeng smiled and said nothing, but followed the apple-faced girl and followed her guidance to the kitchen.

The little girl was young and talked a lot. Su Qingfeng didn't even need to ask more questions. She just listened and basically heard everything about the work in the hotel.

In fact, the kitchen usually has nothing to do.

It's not like a state-owned hotel where you are busy all day long. Although the service attitude is poor, the hard work is really hard.

But here, a master chef like Su Qingfeng basically only has to take care of lunch and dinner, and there are other master chefs taking over.

At present, it is known that there are two chefs in the back kitchen, one is Master Lu who was squeezed out, and the other is the older Master Xue.

And just today, a group of foreign investors came to Taihe Hotel and wanted to purchase some raw materials.

Orders have been issued from above. In the era of lack of foreign exchange, these foreign investors were all people who had to be fawned over.

Although it's a bit unpleasant to say this, there is no doubt that you have to coax this group of people. You don't have to coax them until they are dizzy, and then throw away money with a wave of your hand. At least you have to coax them to feel comfortable. No Will take the opportunity to find trouble.

Su Qingfeng washed her hands and made them clean. Then she smiled at Apple Face, got into the kitchen, and began to count the ingredients.

The apple-faced girl was still a little reluctant, but she didn't dare to pick up the door frame and watch the excitement of these masters.

Compared with who has a stronger waist, no one can compare with these master chefs in the kitchen.

……

When Su Qingfeng got into the back kitchen, she heard the noise coming from the back kitchen.

"Damn it, these gringos are doing a lot of shit. If you don't eat this, you won't eat that. And the steak must be medium rare. This bloody thing is still bloody. If you chew it raw like this, you can eat it. ?"

When Su Qingfeng heard this, he almost laughed out loud, "Then why are we foreigners? Otherwise, how about some steak and some of our own dishes?"

The people around were startled.

Who is this person?

This familiar temperament is really not something ordinary people can have.

However, there was a master chef making chicken and mushroom soup next to him. He looked back at Su Qingfeng, squinted his eyes, and said in a rather sinister tone, "This master chef is different. After this first time here, Cooking is just like going home. Everyone else has gone to work early, and those who love cooking have to wait until now."

The kitchen suddenly became quiet.

The master chef who made the soup was Master Lu who was squeezed out by Su Qingfeng. It was normal for him to complain about Su Qingfeng.

However, Master Xue was getting older and felt that his level was limited, and he could not hold the position of holding the spoon horizontally or vertically. Seeing that the two young people were about to quarrel, he thought for a moment, took a step back, and came behind everyone.

Su Qingfeng likes to greet people with a smile, but this does not mean that others slap him. He also smiles and goes up to slap others.

That's not called a good person, that's called a fool!

"Master Lu, right?" Su Qingfeng looked at the man in front of him.

He has a square face and thick, messy eyebrows. It can be seen that he is a man with a straight temper, but he is very angry and has a bad temper that is not easy to control.But judging from his bright eyes, this man's intentions are not bad.

At least it's much better than Jiang Chengping, a guy who looks fat and easy to talk to, but actually hides a traitor inside.

But this doesn't mean that Su Qingfeng doesn't want to antagonize him.

"According to Master Lu, I acted familiar and close, but was it wrong? And I remember that on this batch of fakes, it was clearly written that I was having a rest today because I was getting married. There was something going on at the hotel, so I hurried over in a hurry. If Master Lu said this, would I have done something wrong? "

Seeing the slight change in Master Lu's expression, Su Qingfeng simply waved his hand and dusted his sleeves, "Come on, since you don't need me, then I'll leave."

Seeing this, Master Lu finally couldn't maintain his superficial calm.

If Su Qingfeng really left like this, and if something went wrong at the next dinner, if they were really investigated, the first person the leader would question would definitely not be Su Qingfeng, but Lu Datou!

Master Lu's facial features twitched. Seeing that Su Qingfeng was really about to walk away, he almost bit his cheek and said, "That's right."

Su Qingfeng paused, "What?"

The first sentence was simply spoken, but the next words came out much more smoothly.

I could only hear Master Lu saying word by word, "I mean, I said the wrong thing. I apologize to you. Can you stay and prepare dinner with us for the evening? Is that okay?"

When Master Xue saw this, he raised his eyebrows and couldn't help but turn up the corners of his mouth.

As for Lu Datou's overlord-like temperament, it was a joy to see him lower his head.

Master Xue smiled even more cheerfully.

Seeing Lu Datou bow his head, Su Qingfeng didn't know what to do.

His attitude was a little more pleasant, but if he insisted on being approachable and as warm as the spring breeze blowing on his face, it seemed... that was not the case.

But for Master Lu, this is already considered very good.

After all, he himself had a bad temper, so what else could he ask of Su Qingfeng?
Su Qingfeng calculated the ingredients and then looked at the preparations in the kitchen.

Seeing this, I was instantly happy.

A master chef cooks Western food, and a master chef makes soup.

It simply left him, a master spoon master, plenty of room to show off his skills.

However, if the food is not to your liking, the first person to be unlucky is also the master chef.

Because it was his first time cooking in Taihe Hotel, Su Qingfeng didn't know the taste of the guests. For safety reasons, he abandoned his usual "spicy" taste and chose salty and sweet dishes.

There happened to be a fresh rack of ribs and a bag of fresh mountain chestnuts in the back kitchen.

Here, chestnuts in autumn are almost free of charge. Any child who goes up the mountain to pick them up can pick up half a box in one day.

At the same time, chestnuts are also very versatile as a food ingredient.

Take Master Xue for example. He has a unique skill, which is chestnut cake. The real thing is so fragrant and crispy that the children next door will cry with envy.

The recipe for chestnut braised pork ribs also needs to be fried to a sugary color.

But before that, Su Qingfeng had to cut the chestnuts into crosses and boil them in water.

While processing the ingredients, there was a lot of movement in the hall. Listening to the sound of neat footsteps, as well as the spoken and Mandarin that had a slight flavor of Northeastern big ballast, even the master chefs in the back kitchen couldn't help but tensed up. Tight scalp.

This is one of the most important foreign guests that Taihe Hotel has received since its opening.

Thinking of this, Su Qingfeng's men couldn't help but speed up their movements.

The yellow rock sugar melts in the iron pot. After constant stirring, the color of caramel-like sugar appears in the pot, and a sweet aroma spreads in the air.

When the ribs are cooked in water and then stir-fried again in sugar, the aroma becomes more intense.

At first smell, it smells a bit like braised pork.

Master Lu was silent beside him, but when Su Qingfeng wasn't paying attention, he squinted at the movements in his hands.

Although he looked down upon this boy in every possible way, Lu Datou had to admit that Su Qingfeng did have some skills.

At this time, the foreign guests walking in the corridor of the hotel happened to be walking in the wind and smelled the smell coming from the kitchen.

A foreign man was wearing a turquoise suit jacket with a floral shirt underneath. It looked like he had just come in from outside, because he was still a little shivering and was obviously very cold in the damn weather in Taihe County.

At this moment, he suddenly sniffed, a little confused, "Edson, do you smell something? This smell is so familiar, I feel like we have smelled it somewhere before?"

The blue-eyed foreign guest known as Edson also took a sharp breath in the air, as if he wanted to inhale all the sweet fragrance into his belly to calm his hungry stomach.

Hearing what Harvey said, he searched repeatedly in his mind for the memory of this scent, and a vague flash of inspiration flashed through his mind, but he could never grasp it.

He looked at Harvey, always feeling that his old enemy was laughing at him, so he couldn't help but reply in a sinister tone, "You know that?"

Harvey choked.

How to answer this?
What's wrong.

He sneered, straightened the floral shirt inside his shirt, raised his head, and walked ahead like a proud peacock.

Some foreign guests in the back felt helpless when they saw this scene.

These two gentlemen really treat their visit to China as just a fun trip.

I heard that even while taking the train, I was tricked into buying a large order of canned braised pork.

But let alone...

The canned braised pork tastes really good.

Even in their country, the sales of this can are actually good.

It’s just that the production efficiency of Huaguo is still not good. When placing another order, they were told that the canned braised pork was already being queued for production? !

This is simply incredible.

Wouldn't they be able to purchase raw materials and expand production scale?
and many more……

Canned braised pork...

The smell wafting here is actually [-]-[-]% similar to the smell of braised pork.

　Yesterday I went to the hospital for a regular blood test. Today it’s [-]
　　
　
(End of this chapter)