Return to the era: starting from the state-owned hotel

Chapter 241 This little master is a bit wild
in the kitchen.

Master Xue frowned, looking at the steak on the porcelain plate, and frowned, a little unsure.

He and Master Lu first came to Taihe Hotel. Compared to Su Qingfeng, the two of them were more familiar with each other.

Su Qingfeng stood aside, braised chestnut braised pork ribs over low heat, and heard Master Xue's voice:

"Lao Lu, do you think this steak...is really okay? The way foreigners eat is really fucking weird. They don't eat nice cooked food, but they like bloody things."

"It makes me sick to my stomach just looking at this thing. It might as well be a bowl of rice porridge with pickles."

Su Qingfeng couldn't hold back and secretly laughed.

What he said was the same as when he took his grandma to a Western restaurant in his previous life.

Master Lu was actually not sure.

He doesn’t like eating this stuff either!
However, in front of everyone, especially Su Qingfeng, he had to pretend to understand.

I just heard him say, "You're a foreigner, so the taste must be different. I think those foreigners liked to eat like this."

I’ve done everything, so what else can I do?

Because the foreign guests had already arrived, the master chef in the kitchen also sped up his movements.

Su Qingfeng added sweet and sour pork ribs to the chestnut pork ribs.

The tenderloin is coated in flour, fried until it's crispy on the outside and tender on the inside, and then coated in a sweet and sour sauce.

When all the dishes were served, the waiters in the hotel gradually served them in order.

Master Xue seemed a little uneasy, and Master Lu was also a little uneasy under his influence.

I don’t know if it’s easy to talk to the foreign guests this time.

Don't cause any conflicts because the dishes don't suit your taste.

On the other hand, Su Qingfeng, although young, seems to be more stable, which makes many people sigh.

No wonder it was recommended by the leader.

Not to mention the cooking skills, the mentality alone is not something ordinary people can have.

……

the other side.

Harvey crossed his legs and sat bored, listening to the movements around him.

The extremely fast native language and Chinese Mandarin mixed together were like a hundred ducks quacking in his ears.

Harvey looked at his turquoise suit jacket and exhaled slightly when others weren't looking.

What the hell is this weather in China?

But it was early October and the weather was already so cold.

If he had known this, he wouldn't have worn this thin suit jacket.

Walking outside and being blown by the cold wind, aren't you asking for trouble?

He picked his ears and smelled the aroma of the food that was getting closer, and his whole body gradually relaxed.

Edson still couldn't bear to see him behave like this, and said dissatisfiedly, "Harvey, can your sitting manners be any worse?"

The scene was still for a moment.

The foreign guests all showed helpless looks.

These two foreign young masters began to confront each other again...

Fortunately, at this time, the waiter carried the tray and gradually served the food.

The appetizers were served at first, but the main courses were much richer.

Harvey lazily leaned back in his chair, looked at the steak on the plate, picked it up with his fork, then frowned, took a bite, and put it in his mouth.

He only took one mouthful before his brows furrowed as he originally wanted to spit it out.

But although Harvey has a bad temper, he also knows the truth of keeping a tightrope in everything.

If he really spits out the steak and gets angry because it doesn't taste good, I'm afraid that neither party will be able to get off the table.

Besides...it's not that this steak tastes bad, it's just that he doesn't like medium rare.

Harvey knitted his brows together and sighed inwardly.

Forget it.

Fortunately, he had brought two cans of braised pork with him, so he might as well wait until later in the evening when he returned to his room to secretly add some food.

When he thought of the sweet and delicious braised pork, Harvey's brows gradually relaxed and revealed a bit of pleasure.

On the other hand, Edson on the other side couldn't help but laugh when he saw Harvey staring blankly at the steak on the plate.

"Harvey, your habit of not eating medium rare food hasn't changed yet..."

Harvey rolled his eyes and didn't bother to answer him.

On the other hand, the leaders of China felt a little better about Harvey after hearing this.

Because... they can't get used to this stuff either!
I think I am destined to be hungry today...

At the dinner table, many people touched their bellies and thought to themselves.

However, at this moment, a strong fragrance floated to everyone's noses from far to near.

Harvey's eyes widened suddenly and he looked at the chestnut ribs on the table. Regardless of the people accompanying him who were still discussing, he directly stretched out his fork and stuck it on the ribs.

The pork ribs are crispy and soft, and when you pierce them with a fork, the juice will overflow.

Harvey looked at the ribs and saliva secreted in his mouth unconsciously.

He couldn't wait to bite it, and almost the moment he took the bite, he was conquered by the taste.

This damn thing is no better than a bloody steak!
Not only is it easy on the teeth, but it is also delicious. It has a pure farm pork aroma and a faint sweet aroma of chestnuts.

Harvey immediately decided and ordered a bowl of rice.

During the time he came to China, he also gained insights.

For a delicacy like this, you must serve it with rice and enjoy the joy of carbohydrates, so that the taste of the dish can be maximized.

While eating the ribs, Harvey did not forget to eat the chestnuts covered in sauce.

Chestnuts are sweet and glutinous, but because of the sauce and the salty taste, it doesn't taste too greasy, and it even feels more fragrant the more you eat it.

Harvey's actions were not concealed.

It almost immediately caught the attention of everyone at the dinner table.

Previously, Harvey didn't care about a whole piece of steak and showed little interest, but now, he was very interested in a bowl of chestnut ribs, and he wished he had to ignore the table manners and enjoy the whole plate of ribs by himself.

Seeing this, other people also became curious.

Among them, Edson was included.

With quick eyes and quick hands, he found a piece of spare ribs with a bone in the middle and a ring of meat on both sides. He put it in a bowl and chewed it off the bones quite skillfully.

As soon as he entered, Edson's eyes lit up.

Immediately, he cursed secretly in his heart.

Harvey is indeed what the Chinese say he is a chicken thief!

Until this bowl of food was good, I deliberately didn’t tell others and ate so much secretly when others were not around!
Edson simply stopped talking and chewed, sucking out all the juice from the bones, before moving to the other side of the sweet and sour pork.

They had eaten this dish in other places in China, but when they tasted it today, they still did not disappoint Edson.

good to eat!

The sweet and sour taste, more will make it greasy, less will make it bland, crispy appearance, and soft and tough meat texture, paired with white rice, it feels like you can eat three big bowls in a row!
Even Edson has to admit that when it comes to eating, Harvey still knows how to eat.

Thinking about it, he took another big bite of the sweet and sour pork.Coincidentally, the translator next to him also happened to pick up a piece of tenderloin.

As soon as he put it in his mouth, a Northeastern dialect that smelled like dirt suddenly came out:
"Oh my god, the ridge here is so delicious. Which master made it? It feels even more delicious than the ones made before!"

The waiter stood aside and explained with a smile:

"There is a new Master Su in Taihe Hotel. He was transferred from the state-owned hotel below. If you have any ordering needs, you can communicate with him."

Su...Master?
Harvey's action of picking up the rice slowed down for a beat, as if he thought of something, he raised his head, his eyes were in mid-air, briefly meeting Edson, and then quickly separated.

For Chinese Mandarin, the two of them only half understood it, and they still had to rely on the translator next to them to understand.

But the surname "Su" reminded them of an old friend.

Harvey picked up the napkin, wiped his greasy mouth, and said calmly, "Can you please call this Master Su out?"

As he spoke, he stuffed a little tip into the waiter's hand.

The waiters were a little shocked.

Is this awkward?
Is the sun coming out of the west?

These foreign guests, whether they are Harvey or others, usually have a high level of regard. To put it harshly, these people's attitudes are all condescending, as if they are not on the same level as each other.

But... this was the first time he saw Harvey using the word "trouble".

Even the old leader on the side felt uncomfortable when he saw this scene.

If only they could be stronger...

Can I see this scene in my lifetime?
Thinking about it, the old leader straightened his back and his eyes gradually became firm.

……

When the apple-faced girl came to the kitchen and called Su Qingfeng, the kitchen was a little confused at first, and then the atmosphere instantly turned serious.

Nothing will happen to the dishes Su Qingfeng cooked, right?
No wonder they think so.

It's really because this is not the first time for them to receive these foreigners, but they are both fussy and arrogant. So far, there are basically few good reviews and quite a lot of negative reviews.

Even the kitchen and other people were harassed by the leader every day.

People outside looked at Taihe Hotel, squeezing their heads to get in.

But the people inside felt that instead of staying in here and suffering the anger, it would be better to be a chef in a state-owned restaurant outside.

At least there, it's not the customers who show off for themselves, but the chefs who show off for the diners.

Su Qingfeng came from later generations and was slightly better.

Just like rice, it’s all like this.

He didn't know what exactly happened, so it was useless to panic, so his mentality was very calm.

On the other hand, the two masters next to them were extremely nervous.

Lu Datou couldn't hold it back and said, "He is just a young boy. What does he know when he comes here? Otherwise, I should take him there..."

When he said this, he felt quite uncomfortable.

Seeing Su Qingfeng looking over in surprise, Master Lu's ears turned slightly red. He glared at Su Qingfeng with a stern look, "I told you that you are young..."

The master should let him be the master.

No, something happened immediately.

Master Xue looked at this scene with some helplessness.

"Okay, Lao Lu, your only bad thing is your mouth."

You obviously want to help others with good intentions, but you still have to say something so unpleasant...

Co-authoring a good deed is not appreciated.

He also said that Su Qingfeng, from Master Xue’s own point of view, Lao Lu was not a smart person either.

Otherwise, could he be squeezed out by Su Qingfeng?
Su Qingfeng was speechless after hearing this.

This veteran is a gangster and acts like a tsundere.

He waved his hand, "Are you leaving?"

People are calling for help, and they are still resisting me in the back kitchen. Isn't this a sincere and bad thing?

As soon as they heard Su Qingfeng urging them, Master Cui and Master Lu hurriedly caught up.

The waiter was a little confused. What was going on with these master chefs?
Obviously only Su Qingfeng was called, why did all three people come?

It's just that the tempers of the masters were not very good, so she didn't dare to murmur, so she could only lead the way silently.

Su Qingfeng was walking in the aisle and looked at Master Lu with a strange look.

Lu Datou didn't hold back, "What are you looking at me for?"

Su Qing said more dangerously, "What are you looking at?"

But as soon as he opened his mouth, the words he spoke changed.

"Master Lu, you are actually quite a nice person."

Lu Datou:......

Although it was a compliment, for some reason, he didn't really want to accept it.

He turned his head and said, "I'm just afraid that you will get us involved."

Su Qingfeng nodded happily, "I understand."

Master Lu's face looked a little ugly.

Who wants you to understand?
What do you know?

The waiter who was leading the way looked a little confused as he listened to their conversation.

He never said that the foreign guests called Su Qingfeng over because of something bad.

What on earth were these people thinking?
However, seeing that the box was so close, the waiter didn't say much. He just quickened his pace slightly and led them to the box.

In front of the box, Master Lu straightened his clothes, his face tense and solemn. Su Qingfeng looked on, thinking that people who didn't know better thought he was on the execution ground.

Of course, you can't say this nonsense.

Su Qingfeng also tightened her clothes and stepped into the box.

Seeing this, before he could say anything, Harvey over there let out an ouch and stood up, "It's really you, Master Su!"

During these days, Harvey has learned a lot of Chinese customs.

He knew that a chef like Su Qingfeng should be called Master Su.

Ever since they met on the train, he could say that he was extremely impressed by Su Qingfeng.

He even regretted it.

Su Qingfeng was able to develop canned braised pork, which shows that his cooking skills are not bad, but it is a pity that he was not able to taste his craftsmanship on the train.

Regarding this, Harvey felt regretful every time he ate.

How could he not retain such a talent!

Thinking back to Taihe County, it was Edison who forced him to come here. Harvey originally felt unhappy, but now after seeing Su Qingfeng, he even felt a little grateful to Harvey.

He has already made plans for his next trip.

Three meals a day must be eaten in Taihe Hotel!
And he asked Su Qingfeng to cook specially for him!

Seeing that Su Qingfeng actually knew these two foreigners, Master Lu and Master Xue were both a little confused.

Especially Master Xue, he couldn't help but express his heartfelt emotion.

This new little master is really wild!
　four thousand, over
　　
　
(End of this chapter)