After traveling through ancient times, she became a wild woman

Chapter 2112 How to Eat Duck

Back at the tribe, Xiao Se and Ye Feng got off the little dragon bird. Ah Cha ran towards her with a smile on her face: "Arthur, what did you ask the little dragon bird to bring? It looks like sugar cane, but it doesn't look like it." It’s sugar cane.”

The other tribesmen listened carefully and did not rush over, but each of them had a smile on their face.

They all believed that Xiao Se had discovered something good again, otherwise they wouldn't have let Xiao Longniao bring it back.

Xiao Se had a smile on his face and said softly: "It's a good thing."

I had studied Lu Su for a long time, but I couldn’t figure out what Ocha was. I became even more interested: “What is it? Please tell me what good thing it is?”

"You can make wine." The smile on Xiao Se's face never stopped, "Wine, you know?"

Ah Cha's pupils widened, and then he jumped up happily: "Is it really wine? I can do it, so can I. I also want to drink. I like the taste. Every time you do it, you always advise me to drink less. Can I drink more now?"

Xiao Se has never been stingy about not giving Ah Cha a drink, but he doesn't have much wine, so he doesn't let her drink too much.

Not to mention, her drinking capacity and Ah Cha's drinking capacity are better than Ye Feng and Fengsheng.

I don’t know what will happen if I open it and drink it.

Ah Cha put his hands into fists on his chin, smiling and frowning: "How much wine can these make? Do you still have this kind of thing? Do you need us to get more?"

Xiao Se did not disappoint her: "Of course, there is a large area there. I will arrange for people to go there tomorrow to cut it, and then let the dragon birds and the others transport it."

"When we get everything, we'll start making wine."

Ah Cha nodded repeatedly and looked at the mallard duck that was tied up and squawking: "What kind of little beast is that? It's so small but not afraid of people."

"That's called mallard. Let's make roast duck today." Xiao Se glanced in the direction of Ye Feng and continued walking towards the mallard.

Ye Feng had already been taken away by Akuo and the others, and he had not seen the clan leader for several days. These elderly people were not only not afraid of the clan leader, but they still missed him dearly, so let them go.

Nowadays, the meat in the tribe is either barbecued or braised. No matter which flavor it is, everyone likes it.

Ah Cha lost his curiosity when he heard Xiao Se talking about the roast duck: "Do you want them to wash the mallard and roast it on a tree branch?"

"Yes, and no." Xiao Se grabbed the quacking mallard, "We have many ways to eat duck. Roast duck is the kind you think of, or it may not be the kind you think of."

Crispy roast duck, eight-treasure duck, white-cut duck, dry pot duck, beer duck, spicy duck, stewed duck with mushrooms, old cured duck and lotus root soup, salted duck with soy sauce, five-spice braised duck, stuffed duck with radish, braised duck, spicy duck …

There are so many different flavors of duck that it makes your mouth water just thinking about it, not to mention this wild duck, which is even more delicious than domesticated duck.

After all, the meat of wild duck is firmer, more delicious, with less fat and higher protein.

Xiao Se's favorite food is crispy roast duck, second is salted duck with sauce, and third is beer duck.

Many ingredients are not available here, so I can't make it even if I want to. I can only make three kinds of roast duck, which seems to be the simplest.

In everyone's eyes, roast duck is washed and roasted over the fire, just like roasting a hare.

There aren't that many ingredients, so it's okay to have less ingredients. After all, except for Xiao Se, no one here has ever eaten authentic roast duck.

It doesn't matter if it's authentic or not, as long as it's edible.

Hearing that there was something new, Ah Xi handed over his lunch and hurried to Xiao Se: "Arthur, I haven't seen you kill a duck before. Can you take me with you?"

Xiao Se looked at the chef and naturally agreed, and Axi followed with a smile.

Ah Kuai, who was following Ye Feng, saw Ah Xi leaving with Xiao Se. He wanted to follow Ah Xi, but was afraid of Ye Feng's reproach, so he scratched his ears in embarrassment.

Xiao Se took Ah Cha, Ah Xi and others to kill the mallards by the river.Ah Xi was about to chop off the duck's head with a knife, but was stopped by Xiao Se: "It's not like this. Let's kill it in another way."

Ah Xi and others looked at Xiao Se in surprise, wondering if little beasts were beheaded this way, why would they use another method?

Although he was confused, he didn't ask any questions. He handed Xiao Se the mallard and the knife and asked her to demonstrate.

Although Xiao Se is not a superb cook, he can still make home-cooked meals.

Killing chickens, ducks, and fish are all home-cooked dishes, and she knows them all.

Well, she can even skin snakes and frogs, and of course she can kill ducks.

Of course, apart from her family, only Duanduan knew this.

She really didn't want to look at her with everyone's shocked and perverted eyes.

When you can do it and others can't, you are different.

When you don’t know how to do it, others can, but you are still different.

It's not that she's afraid of other people's eyes, it's that she doesn't want to explain or be targeted, so no matter who she's with, she should show what those people can do and not become an alternative.

But in fact, she was already an alternative in everyone's eyes, but her indifferent and unassuming appearance made everyone tacitly agree that she was one of them.

Later, I met Duan Duan, two people with different identities, different personalities, and different hobbies, but they played so well because they were both hidden clumsy people.

Sympathy is talking about them.

Xiao Se put away his memories, hid the duck's head behind its wings, and stabbed the duck's bulging neck with the knife in his hand, accurately cutting the trachea.

Duck blood is a good thing. There are 23 mallards here, and there is a lot of duck blood.

When I came, I brought two buckets. In the past, the tribe killed cattle and collected their blood.

The duck's blood flowed into the barrel. Xiao Se looked at Ah Xi Ah Cha: "Do you understand?"

"understood."

Ah Xi and Ah Cha each had a mallard duck in their hands. They hid the duck's head behind its wings and used their knives to bleed the duck.

All the duck blood flows into the wooden barrel to make duck blood.

Xiao Se stirred the duck blood with a clean wooden spoon and set it aside to let it solidify so that he could make duck blood soup.

Without vermicelli, simply making duck blood soup is also very delicious.

All 23 ducks were bled. When Ah Xi was about to kill him, he looked at Xiao Se: "You won't kill them like other little beasts, right?"

If you don’t understand something, it’s better to ask more questions. She likes food very much and wants to learn how to make it when she wants to eat it, but she can’t waste meat.

Xiao snorted and pointed over there: "A-Shan is boiling water. After the water boils, he will pluck his hair first."

Ah Xi suddenly realized: "You still need to pluck your feathers like a gladiator bird? I understand, it's okay."

Ah Cha also understood why so many of them were required to come with just a few little beasts. There was not enough manpower. It was clearly because there was not enough manpower.

Fortunately, the water on Ah Shan's side was boiled. Xiao Se threw the mallard into the big basin, poured hot water on the mallard, and permed its feathers.

(End of this chapter)