Chapter 2113 Duck mixed with duck tongue
Pour it on the mallard over high heat, and the feathers will fall off with just a slight tug.

If the water is too boiling, the duck skin will be cooked.

If the water is not boiling enough, it will be a little difficult to pull out the duck feathers.

Xiao Se used to use boiling water when plucking duck and chicken feathers at home, so she also uses boiling water now.

It is good to scald duck feathers in boiling water, but you have to be careful not to touch the boiling water with your hands, otherwise you will burn your hands.

Xiao Se personally demonstrated and taught Ah Cha, Ah Xi and the others how to pluck duck feathers.

A group of females squatted there, laughing and chatting about plucking duck feathers. The atmosphere was very warm.

They were a bit far apart, so Ye Feng couldn't hear what Xiao Se and the others were saying, but looking at Arthur's smile from a distance, he couldn't help but smile.

Ah Kuai, who was originally worried, couldn't help but smile when he saw the patriarch laughing after looking at Arthur.

He smiled not because Ye Feng saw Arthur smile, but because like the clan leader, he could smile at the female he liked.

The females sat together and laughed and talked about the greatest wish of their males.

Now he can stand here like the clan leader, talking about how to protect the tribe, looking at the female he likes in the distance, talking and laughing, and he feels really good and good.

Akuo Achou and the others saw the serious patriarch suddenly snickering. They were nervous and surprised and then relaxed.

The clan leader snickered, which meant that the tribe was very good, which would make the clan leader happy, but he didn't want to show that he was too talkative in front of the clan members and would snicker.

Oops, how can this brat like the patriarch be so serious? If you are happy, you will be happy. If you are not happy, you will not be happy. Why are you snickering?

If we talk about it properly, they can laugh openly and openly. I almost can't hold it in anymore.

The tribe was full of people. The roar of the woolly cow, the low roar of the dire wolf and the saber-toothed tiger, and the soft chirping of the small dragon bird in the sky made the tribe very lively.

Ah Men and the others followed Ah Xi's instructions and were making braised pork, fish and animal soup, and radish pork ribs. The three dishes were enough to make the tribesmen drool.

Chestnuts that cannot be stored are boiled in water in a large stone pot with honey added to it.

Speaking of this honey, Ahri took his tribe to pick it two days ago.

I haven’t finished the honey I picked last time, and this time I found a hive that was even bigger than last time.

The golden honey makes people salivate when they smell it, and you won't forget the taste once you take a sip.

Ah Ri, who likes sweets, knew that the tribesmen who were picking chestnuts had discovered honey, so he led the tribe to pick honey.

Even if he had experience in picking honey, he couldn't handle the large number of bees. The embarrassment he showed when he stung someone and ran away in panic really made Chang Sheng feel distressed and helpless.

Honey tastes delicious to Ah Ri, and he doesn't care at all if he gets stung twice.

When boiling chestnuts in water, add some honey. The sweetness of the chestnuts will make you salivate and make you want to eat more.

Barbecued meat is no longer simply roasted with salt, but also sprinkled with dogwood powder and roasted. Now there is a lot of honey and roasted with honey.

The tribesmen who were responsible for the barbecue were very cold-faced and disliked the work of barbecue.

But now, they are very happy.

While grilling meat, smelling the fragrance of honey, and licking the honey flowing from the brush to your fingers from time to time, it is a beautiful mood.While the tribesmen were doing their own thing, they were still looking at Xiao Se.

But they saw that Xiao Se had brought back many small beasts, and they didn't know if they could make it to lunch.

If you eat it at noon, you will have more energy to do things in the afternoon.

But it’s okay if you can’t eat at noon. If you eat at night and have a good sleep, you will be more energetic tomorrow and do more things.

Xiao Se put the plucked mallard duck on the sticky board, pointed at the duck's belly and said, "The food we are cooking this time is different from what we have done before."

When Ah Xi heard the difference, she knew that the taste must be wonderful, and her mouth couldn't stop drooling.

Different taste, how delicious it is!
Ah Cha and others all licked their lips, they also wanted to eat the roast duck.

Xiao Se made a cut under the duck's belly and took out the internal organs: "Actually, just cut the belly directly, or roast it and eat it. But I want to eat something different, and I just have some time. I won't do this if I don't have time. fine."

Time was precious, and Night Breeze happened to come again. She had her own time and could do some delicate work, because Night Breeze would arrange everything and not let her worry about it.

Just cut open the mallard duck's belly and roast it on a branch. It's no different from the previous roasted beast meat. So what else do you call roast duck?
Xiao Se said as he was doing it: "This is the duck gizzards, good stuff, keep it, this duck intestines, keep it, duck heart, duck liver, be careful, don't crush them..."

Every time she took out something, she said the same name, so that Ah Xi and Ah Cha would recognize each other so that they wouldn't be mistaken.

Ah Xi and the others watched carefully, remembered clearly, and kept nodding to cooperate with Xiao Se.

Xiao Se put the duck offal in the basin: "These things are collectively called duck offal, and they are also a delicacy. We have more than 20 ducks here. The duck offal is gathered together and fried with dogwood. It will be so delicious that you can even swallow it. Lose."

Ah Xi sipped her saliva: "Every time Arthur talks about swallowing his tongue, I really want to taste my tongue. Oops, I bit my tongue."

Ah Cha and the others laughed, and Ah Xi was very embarrassed: "I was just joking, I didn't really want to eat my own tongue."

No matter how much a person likes to eat, he can't really eat his own tongue.

Xiao Se also smiled happily: "In our place, if you bite your tongue, you want to eat meat. We eat meat every day, you still want to eat meat?"

Ah Xi's face flushed with embarrassment: "That's not to say that the barbecue you made is so delicious, Arthur, that I can bite my own tongue."

"Yes, yes, that makes sense." Xiao Se grabbed the duck's tongue and showed it to Ah Xi, "Where we are, duck tongue is a delicacy that is more delicious than the whole duck."

Ah Xi looked at the tongue in the duck's mouth and wanted to drool again: "Is it because the duck tongue is too small and difficult to get rid of, so it tastes better than a whole duck?"

"You can put it this way." Xiao Se didn't expect that Ah Xi's mind would spin so fast when it came to food, "This duck only has one tongue, and it's so small and light. It's hard to get a plate of it."

Duck tongue is really delicious, but it’s also really expensive.

Ah Xi opened the duck bill in his hand, looked at the small duck tongue inside, and swallowed: "Didn't you say there are a lot of mallards by the river?"

"If we catch all the mallards, we won't be able to raise too many, and we won't be able to eat too much. In the end, they will be made into dried meat like fish and beasts."

"Then when we make them into dried ducks, can we pull out all their tongues and make a plate of duck tongues?"

Xiao Se hadn't thought of this method yet, but when Ah Xi said this, her eyes lit up: "Don't tell me yet, your method is good, it's okay."

(End of this chapter)

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