People in Hong Kong create super chaebols

The moment the elevator door slowly opened, he quickly entered the elevator with Yin Boyong and ten well-trained bodyguards, ready to go to his temporary residence.

"Boss, I have arranged a hotel room for you on the 79th floor." Yin Boyong reported in the elevator.

Su Cheng nodded when he heard this, and as the elevator rose steadily, they were about to step into the luxurious area of ​​​​KK Hotel.

Looking at the elevator number keys, he already knew that the entire building was 81 stories high.

The 79th floor, although not the top floor, is considered a very perfect floor.

More than a minute later, Su Cheng appeared in the hotel.

He has visited countless high-end hotels, but the experience of his debut at KK Hotel was still impressive and satisfying.

The hotel's corridors are spacious and bright, and every detail reveals extraordinary taste and high-end customization.

Stepping into it, it feels like stepping into a carefully crafted art space.

As he was strolling, a waiter noticed him, instantly broke into a warm and sincere smile, and took the initiative to step forward to greet him.

The professionalism and enthusiasm make people feel at home.

However, in this seemingly daily interaction, there was a special gleam in the waitress's eyes - she quickly and accurately recognized Su Cheng's identity.

After all, in the huge business empire of the Su Group, Su Cheng's name and image have long been deeply rooted in the hearts of the people and have become a legend known to everyone.

"Hello, boss!" The waitress' voice could hardly conceal a hint of nervousness and excitement. Although she had received many celebrities on a daily basis, when facing this distinguished guest who was not only the richest man in the world but also her direct superior, her inner emotions were naturally more complex and profound.

At this moment, she realized that she was not only serving a guest, but was facing the leader of the entire group.

"Hello, could you please show me my room?" Su Cheng greeted the young and elegant American girl waitress with his signature gentle smile.

Upon hearing this, the waitress quickly adjusted herself. Her previous nervousness seemed to be blown away by a breeze, and was replaced by a more professional and calm smile.

"Of course, boss, please follow me."

Su Cheng nodded slightly and followed the waiter.

After a while, they came to a room.

The door was gently pushed open, revealing a spacious two-bedroom, one-living room suite, the luxury of which far exceeded his expectations.

The view from the room is extremely broad, and every decoration reveals extraordinary taste. Compared with his residence in New York, the layout here is more high-end and refined.

As you step into it, an indescribable sense of luxury arises spontaneously, which makes people involuntarily admire it.

At the end of the hall, a huge floor-to-ceiling glass window is like a picture frame, perfectly framing the magnificent view of downtown Los Angeles.

Standing here, you can see the prosperity and beauty of most of the city, which is refreshing. The waitress carefully introduced every detail of the room to Su Cheng, from the selection of furniture to the placement of decorations, all of which reflect the excellent quality and attentive service of KK Hotel as a five-star hotel.

"It's really good," Su Cheng praised sincerely, "The environment and service of KK Hotel are completely worthy of this five-star rating."

"There should be no branch of KK Hotel in Hong Kong at the moment, right?" Su Cheng suddenly turned around and asked Yin Boyong who was following closely beside him.

Yin Borong smiled and replied, "Boss, although I am not directly responsible for the business in Hong Kong, as far as I know, KK Hotel currently has only two branches, located in San Francisco and Los Angeles.

In fact, it was my suggestion to open the Los Angeles branch, and its performance has been very impressive since its opening, which makes me very proud. "

When talking about this, Yin Boyong's eyes flashed with a sense of accomplishment. This is undoubtedly an important achievement in his career.

He went on to say, "In addition, Mr. Yang has previously told me that he has a long-term plan. After the Xiangjiang Grand Building that you are currently building is completed and put into use, he plans to open a KK Hotel in the building to further expand our brand."

Upon hearing this, Su Cheng nodded slightly, expressing his approval and expectation for this plan.

Su Cheng has also personally visited TOT Hotel, which is owned by Hutchison Whampoa Group. Its infrastructure and service quality have reached five-star standards.

However, compared with the KK Hotel in the Su Group Building in Los Angeles, Harbour City, as the location of the TOT Hotel, has an inherent disadvantage in height, and is indeed slightly inferior in momentum and scale, which makes it difficult for TOT to compete with the KK Hotel in terms of innate conditions.

In terms of service and design, TOT Hotel has clearly drawn on the successful experience of Hilton Hotels, and the two hotels share similarities in many details.

This is not difficult to understand. After all, the Hilton Hotel in Central, Hong Kong is a subsidiary of the Hutchison Whampoa Group, providing TOT with a valuable learning object. It is actually not difficult.

Although it is not difficult to replicate the external form of a luxury hotel, TOT still needs time and unremitting efforts to truly have the international reputation and influence like Hilton.

Only by continuously providing excellent service experience and accumulating word of mouth can we gradually stand out in the fiercely competitive hotel industry and establish our own brand reputation.

The TOT Hotel, created by Hutchison Whampoa Group, and the KK Hotel under the Su Group, are both positioned as high-end luxury hotels. Coincidentally, the people behind them are both Su Cheng.

This made Su Cheng feel quite interesting, as if he had inadvertently set up a "meeting of two heroes" in the hotel industry.

He secretly calculated that if these two hotel brands could achieve great success in the market in the future, he would undoubtedly occupy an important position in the hotel industry and become a veritable "big boss".

However, facing the service industry, a field full of variables, Su Cheng also keeps a clear head and is well aware of the challenges and uncertainties therein.

He has no control over the service industry. For this kind of industry, he can only let it develop naturally. Su Cheng has no idea how far it will develop in the future.

Of course, he also hopes that both companies can develop. If so, relying solely on the two luxury brand hotel chains will continue to lay golden eggs for him in the future like a golden chicken.

In contrast, Suzhou City seems to be full of confidence when it comes to the technology industry.

With the support of Xiao Ai, his capable assistant, he firmly believes that his technology empire will continue to maintain its leading position and lead the industry trend.

In the field of science and technology, he has a clear direction and firm belief, and for the hotel industry, he holds an attitude of both expectation and caution, ready to meet future challenges and opportunities. (End of this chapter)