Crazy, my blind date kidnapped me to get the certificate

Chapter 363 Flattering

Although Lu Ming has never tasted this oil-fried prawns, he discovered some problems when he got started.

The level of cooking skills shown in the oil-fried prawns is somewhat different from that of other dishes. The shells of the prawns are not crispy enough and are a bit too soft and tough.

However, Lu Ming was not in a hurry. He peeled the prawns in his hands first and put them in Lin Wan's bowl.

I picked up another one for myself and gave it a try.

really.

The oil temperature of this fried prawns is a bit low. The low oil temperature cannot fry the prawns thoroughly and lock in the delicious flavor the moment they are fried.The cooking time was also a few seconds slower, making the shrimp meat a bit old.

However, this was studied in detail by Lu Ming from a very professional and demanding perspective. Generally speaking, the fried prawns tasted very delicious, and it would be difficult for ordinary people to find any problems with it.

It's just that Lu Ming has god-level cooking skills and knows the background of Wang's private chef, so he can't help but treat the other party's products from the most professional perspective.

At the same time, Lu Ming could also tell from other dishes that the chef was highly skilled in cooking. Logically speaking, this fried prawns should not have these minor problems. This made him curious as to why this happened.

Although there were some thoughts in his mind, Lu Ming didn't say anything.

They came here to eat, not to find fault with each other. Besides, for ordinary diners, the taste of these dishes was already very good. Seeing that Lin Ruyin and the others were very satisfied with their meals, that was enough.

then.

Lu Ming helped Lin Wan scoop up a bowl of Hericium erinaceus and ginkgo shark bone soup first.

Wife eats first, the quality of a good man.

"Here, my wife, have a bowl of soup. Medicinal soup is very good for the body."

Hericium, Ginkgo and Shark Bone Soup may have a hard-to-pronounce name and is rare, but this does not trouble Lu Ming.

In his knowledge base, this is a mellow and delicious medicinal soup that is good for the stomach and spleen, nourishes the internal organs and warms yang, warms the spleen and diuresis.

Lu Ming took a taste.

"Hericium, ginkgo, lotus seeds, mussels, shark bones, fresh chicken, ginger..."

The essence of this soup and the ingredients used were unmistakable under Lu Ming's tongue.

"That's it...the only drawback is that the taste is slightly bitter..."

Lu Ming murmured softly. He found that there was nothing wrong with the soup in general, but there was a slight problem with the taste.

"That waiter just now wasn't bragging! The chef of this private restaurant is really good at cooking, and all the dishes are delicious!"

"Yes, it's not like we haven't eaten these dishes outside before, but the private dishes here are really amazing!"

"..."

Lin Ruyin, Chu Yue and the others couldn't help but marvel at the cooking skills of Wang's private chef while enjoying their meal.

What they didn't know was that their satisfied tone and compliments reached the ears of an old man outside the door.

This old man was wearing a white Chinese chef's uniform, and his big calloused hands were held together happily. He was Wang Ziqiang, the chef of Wang's private kitchen.

Wang Ziqiang started working as an apprentice at the age of 15 and entered the chef industry. It has been 50 years now.Although he has reached the age of 65 this year and is old enough to retire, after working as a chef all his life, Wang Ziqiang still can't let go of the big stove and doesn't want to retire just like that.

In order to be able to be a chef without being too tired, he opened Wang's Private Kitchen and cooked in limited quantities.

Since the opening of Wang's Private Kitchen, Wang Ziqiang has had a habit of going to the guest's private room to say hello and chat about the dishes after finishing all the dishes.

In this way, you can not only check the customer's satisfaction, but also find out the deficiencies and make improvements.

He is happiest whenever he hears that his guests are very satisfied with their meal and praise his cooking skills endlessly.

The chef's job is to satisfy the diners. The door to Lu Ming's room was not closed. He was just about to walk in when he heard Lin Ruyin and others praising him.

Just as Wang Ziqiang was about to go in, several more voices suddenly came, which suddenly stopped him in his tracks.

"Yeah, especially this shrimp, it's so delicious! It's the best fried shrimp I've ever eaten."

Chu Yue usually likes to eat seafood, so she especially loves the fried prawns dish, which is so delicious.

But when he ranked this fried prawn dish as the most delicious fried prawn dish, foodie Wang Lingling expressed a different opinion.

"Hmm... This fried prawn is quite delicious, but I think the most delicious fried prawn is the one made by Senior Lu last time."

Wang Lingling said seriously that in the eyes of foodies, the most delicious arrangement must be very rigorous.

She felt that the fried prawns this time were not as delicious as the ones Lu Ming made last time, so she immediately corrected Chu Yue's statement.

What Wang Lingling said stunned Chu Yue, including Pan Xiaoman and Lin Ruyin.

thought.

"Lingling is trying to flatter you???"

"My little sister, who is usually silly, can actually say these nice things?"

"..."

After Wang Lingling said this, they also remembered that the last time they were in the city garden, Lu Ming entertained them and cooked oil-fried prawns.

Well……

In my mind, it was delicious, but I can’t remember it clearly.

Therefore, in their view, Wang Lingling said that Lu Ming's oil-fried prawns were the most delicious, and they were suspected of flattering her.

"Yeah, Senior Lu makes the most delicious food."

Chu Yue said something perfunctory, but Wang Lingling was not stupid enough to hear her perfunctory meaning.

"I'm serious! Although the fried prawns here are delicious, Senior Lu's is better!" Wang Lingling emphasized again.

Lu Ming also heard their conversation and couldn't help but look at Wang Lingling in surprise.

Wang Lingling is indeed a foodie, and she has some talents. To be precise, Wang Lingling's tongue is more sensitive than ordinary people.

She could detect the difference between things that seemed similar to ordinary people.

Although she couldn't tell the specific reason because she had no cooking experience, she could tell that Lu Ming's fried prawns were more delicious.

When Chu Yue heard what Wang Lingling said, she became interested and asked.

"Then tell me, why are the fried prawns made by Senior Lu more delicious??"

"Forehead……"

Chu Yue's question put Wang Lingling in a difficult position.

Although she could tell which portion was more delicious, she didn't know how to tell her the reason.

That’s how it tastes after all!
"Uh...that..."

Wang Lingling hesitated and couldn't think of what to say for a long time.

At this moment.

Wang Ziqiang outside the door couldn't help but pricked up his ears, wanting to listen to Wang Lingling's explanation!
(End of this chapter)