Ten years as a substitute!Now that she leaves, she regrets it too much

The waiter was stunned for a moment, probably they had never seen such a customer before.

At this moment, Ruojia just rolled his eyes and said to the waiter apologetically, "Ignore him, we can just be normal."

"Ok."

The waiter didn't say much and left with a smile.

After a while, the best Dulong Snowflake was delivered.

This piece of snowflake meat is snowflake meat in the true sense.

This is the only thing on a whole cow.

"How much do you think we need to cut?"

The waitress put on special gloves at the moment, but what caught everyone's attention was the knife. Generally, in such barbecue restaurants, the knives used to cut snowflake beef are similar to those used to cut sashimi.

The advantage is that it is relatively sharp, and the blade is relatively long and can be cut directly in one go.

And what this shop uses is a knife similar to the Huanshou knife.

"Is this specially made?" Lin Xixi asked curiously.

The waitress nodded: "Yes, this knife is made according to our classical paper cutter, enlarged to the same proportion."

"Then the blade is made of Damascus steel, which is very sharp and easy to use."

"Can I try it?"

Lin Xixi's request made the waiter stunned for a moment, and it was quite embarrassing: "Because we can do this according to the requirements."

"But if you really want to try it, that's fine."

"must be careful."

Looking at Jiang An, he knew that this knife must be the kind that can make quick decisions.

So if Lin Xixi really had to do it, Jiang An was a little worried.

"Otherwise, let's forget it."

Jiang An suggested: "I'm worried that it will hurt your hand."

"No way."

Nvxia Lin would definitely not give up this good opportunity, so Jiang An had no choice but to agree: "Be careful."

"rest assured."

Lin Xixi carefully took the knife from the waiter's hand and looked at the blade with feather patterns on it. Lin Xixi's eyes were shining with cold light.

"This knife is really beautiful."

"Our boss said that when this knife was customized, it cost a lot of money."

"It's not cheap at first glance."

Lin Xixi looked at it repeatedly and carefully returned the knife to the waiter: "Thank you."

"You are Welcome."

After looking at the knife, it’s time to choose the meat.

"How much do you think we need to cut?"

Ruo Jia and Lin Xixi thought for a while: "Just three men per person is too much."

"Ok."

The waiter used the most professional technique to remove the meat they needed.

"You see, this is the total weight, and our pricing method excludes losses."

"Do you think I need help removing these oil edges?"

Zhang Zhejie shook his head: "This is probably the most delicious part of the beef; although it is a little oily, the taste and texture are excellent."

"Okay, if it doesn't need to be removed, let's re-weigh it now to confirm."

It’s not that the store is being mean, the key is that these Dulong Snowflakes are too expensive.

Being careful is also responsible for the guests.

"Gentlemen and ladies, the dishes are now ready. Do you want to bake them for you?"

"no need."

Jiang An waved his hand to express that it was okay.

"Lao Jiang, are you really good?"

Zhang Zhejie joked from the side: "This beef is very expensive."

That's it?

Jiang An smiled slightly and indicated that there would be no problem for them: "Haven't you heard of that saying, the better the beef, the easier it is to roast it."

“Because the fat between the muscles is dense and even, we don’t have to worry about it getting burnt.”

"What Teacher Jiang said makes perfect sense. Let's ask Teacher Jiang to show off his talents for everyone today." With Lin Xixi cheering on the side, of course everyone would obey.

"Lao Jiang is looking at you today."

……

What Jiang An just said is actually correct. The better the barbecue, the easier it is to operate.

But just to be on the safe side, before grilling those Dulong Snowflakes, try some ordinary barbecue first. "Why!"

Lao Zhang stopped Jiang An's hand: "You are not confident."

"No."

Jiang An smiled slightly, even she would not admit it: "I want to try the temperature of the charcoal fire. At different temperatures, the barbecue time is different."

"Guess whether I will believe you?"

Zhang Zhejie's question was brushed aside by Jiang An, who instead lifted up a whole cowboy bone and placed it on the baking sheet. With a snap, the unique aroma of beef suddenly wafted around.

Not only that, the key is that the Maillard reaction is formed instantly.

"What kind of charcoal is this! It's so powerful!"

Jiang An had never cooked steak at home. He followed the instructions and raised the temperature in the pot to about 230 degrees before adding the beef to the pot.

This high temperature can instantly seal off the juices of the beef.

You must know that when frying things, the temperature of the oil in the pot is between 180 and 210 degrees. Jiang An chose a temperature higher than that.

After the beef is put into the pot, a hard crust will form on the surface in basically ten seconds.

But today the temperature of the baking pan is obviously higher than at home.

"Oh my gosh, luckily I tried it ahead of time."

Jiang An adjusted his mentality: "It's really difficult to control such a high temperature."

"Lao Jiang."

His emotion was met with a malicious smile from Zhang Zhejie: ​​"I think if it doesn't work, you should leave it to professionals."

"If I lose my skills, what will I do in the future?"

It seems that Lao Zhang was retaliating for the dimensionality reduction blow caused by Lin Xixi often showing up again and comparing him with Jiang An.

"Can Lao Zhang say something to cheer me up?"

Jiang An adjusted his mood and stared at the meat on the baking pan carefully. He had flipped it very frequently just now, but the Maillard reaction in some places on the cowboy bones was still too severe.

"Come and have a taste."

Worried that the meat would be burnt, Jiang An saw that the color was almost the same, so he took the beef ribs out of the baking pan and placed it on the oak cutting board aside to let the meat rest.

"The temperature allows the released meat juice to slowly shrink back; in this way, the meat tastes more tender."

Jiang An is still telling everyone about his purpose of awakening the flesh.

However, Lao Zhang couldn't help but throw a basin of cold water at him: "Are you so eager to roast the meat?"

"Why is the blood flowing out so red!"

"Isn't this myoglobin?"

Jiang An couldn't believe that the meat was still raw under such heat.

But Zhang Zhejie repeatedly reminded: "Can I still recognize myoglobin? Look at this, it's obviously blood."

"Really?"

If it was just a few sentences, Jiang An wouldn't need to take it seriously, but now he said too much, and he was somewhat doubtful.

Hesitantly, Jiang An thought it was better not to wake up the flesh and cut it open to see if it was myoglobin or blood.

As the professional steak knife slowly cut open, a stream of red gravy floating with oil flowed out of the cowboy bone.

Although the gravy is indeed more juicy than ordinary cowboy bones, Jiang An knew that he had succeeded when he looked at the cross-section of the meat, which was tender and tender with a hint of brown meat.

This is clearly myoglobin!

"Frog Fun...you didn't miss it?"

Lao Zhang was a little disappointed when he saw this: "No, there must be something wrong somewhere. You should have missed it."

"no!"

"Let me try it!"

This damn competitiveness.

After Zhang Zhejie repeatedly confirmed that Jiang An had not missed, he couldn't bear the throbbing in his heart and wanted to give it a try.

"But we don't have cowboy bones anymore."

Jiang An pointed at the dishes on the table: "Look, which one are you planning to murder?"

"...Don't mess with me."

Although Lao Zhang felt uncomfortable being criticized by Jiang An, there was nothing he could do about it. Who knew he was the one who made the move first? In the current situation, the only thing that can turn the situation around is if she can create a barbecue that is as successful as Jiang An's.

"Otherwise, I'd better attack these Dulong Snowflakes."

"Is this how you can show your skills!"

"Don't!"

Without the help of others, Ruojia stopped him: "How about grilling the diaphragm? The portion is relatively small. If it burns, you won't feel uncomfortable eating it yourself."

"Lao Zhang, you know that I love you, right?"

What else can Zhang Zhejie say?

The leader's words are the flag for his charge. Wouldn't he lose the diaphragm? Let me show you what Michelin-level operations are. (End of chapter)