Ten years as a substitute!Now that she leaves, she regrets it too much

His damn competitive spirit made Lao Zhang pick up the operating clip at this moment.

Looking at the hot baking pan, he was really confident.

Thinking about it, he was the one cooking the food at home before, and the taste was also recognized by Ruojia.

Things like barbecue are eaten more often.

For this reason, Lao Zhang even specially built a buckler-style barbecue grill at home. It was the baking pan that Genghis Khan used when he was cooking on all sides.

When operating Zhang Zhejie at home, he never made a mistake.

There will definitely be no problem today.

After taking a deep breath, Lao Zhang pretended to stretch out his hand and shake the suspended part of the baking pan, as if to test the temperature.

"You really can?"

Handsome movement and quick closing.

When Jiang An saw this scene, he had basically given up hope on him. How could he have been so quick if he hadn't been burned by the hot air on the baking sheet.

"The feeling now is really extraordinary."

Zhang Zhejie's expression was more serious at the moment. In his words, this was an expression of respect for the food, and only by cooking with such seriousness can the food taste better.

"Now, a barbecue full of art and enthusiasm is about to take place!"

"Ladies and gentlemen, let us witness this gorgeous scene together!"

Fortunately, all the rooms here are private rooms. Otherwise, Lao Zhang's speech would definitely be regarded as crazy by other guests.

"It's over!"

With a crashing sound, Zhang Zhejie suddenly dropped a whole plate of diaphragms onto the baking pan.

Of course this method works, but the problem is that after the meat is put on it, you have to turn it over when the smoke disappears!

Because the diaphragm itself is made of sliced ​​meat and is relatively thin, the result of long-term roasting is that it will directly turn into beef jerky.

Although Jiang An was urging, Lao Zhang smiled disapprovingly: "Don't worry, I know it."

"Golden time, thirty-seven seconds!"

"After thirty-seven seconds, turn it over again."

Turn over?

Hearing what he said, Jiang An knew that this plate of diaphragm meat would probably go into his stomach.

"If you want to enjoy this meat alone, we won't compete with you. There's no need to turn it into beef jerky."

"will not."

Lao Zhang is really not ordinary confident: "Just wait and see the miracle!"

Picking up the tongs for the barbecue, Zhang Zhejie still said clearly: "Thirty-seven seconds on one side, then flip it over, and just add a little salt before taking it out of the pot."

"I promise, this is delicious on earth!"

……

As Zhang Zhejie's meat tongs shoveled down, I was not sure whether it was delicious or not, but a miracle really happened.

The baking pans used in the store are made of a very special alloy that uses physical structure to ensure non-stick properties.

And this is also a gimmick for the store's external publicity.

After Jiang An's verification just now, under such a strong high temperature, there was indeed no trace of meat sticking to it.

But this time... on Lao Zhang's plate of diaphragm meat, there was no sign of maturity on the top, but the bottom part was firmly stuck on the baking pan.

No matter what I do, I can't get it off.

"Frog fun...it's not that bad."

Great embarrassment was written on Lao Zhang's face: "Did I...fail?"

"No!"

Ruojia looked at her and smiled comfortingly: "It's a special failure!"

"My face as a leader is gone."

"Come on."

Jiang An looked at him and had nothing to say. The most important thing now was not whether Lao Zhang's operation was successful. The main thing was to save the barbecue on top in time and then change to a baking pan.

"I'll go find the waiter!"

……

When changing the baking tray, the waitress was a little confused when she saw it for the first time.

It seems that since this store opened today, they are still the first table to burn out the baking pan.

Ruoyu Ruowu's eyes were echoing on Jiang An at this moment, which was very uncomfortable. The feeling of lying down with a gun was really uncomfortable.

But there is nothing we can do.

Looking at Lao Zhang's face-saving eyes, what else could Jiang An say.

They are all brothers!

I have to endure it.

"Sir, do you need us to prepare the remaining meat?"

The waitress almost believed that they were not good enough. When the request was made again, the group of people had no choice but to agree.

Because the baking pan just now was successfully scrapped under Zhang Zhejie's operation. Although the store didn't intend to let them lose money, after hearing it just now, Lao Zhang seemed to think that this baking pan was worth several thousand yuan.

"Why don't we just pay for the baking pan later?"

Zhang Zhejie told Jiang An on WeChat: "Otherwise I'm worried that the boss will make the waiter lose money."

"it is good!"

Jiang An has always been in favor of this kind of thing. After all, he has done something wrong, so he must be brave enough to take responsibility for it.

Later, with the help of the waitress, they enjoyed the special flavor and texture of Dulong Snow Beef.

It must be admitted that after tasting this beef, the grain-fed and grass-fed snowflake beef they had eaten before no longer existed.

Not on the same scale at all.

After all the barbecue was finished, the waitress served them desserts made in the store.

"This one was designed and made by our chef himself. The outside is made of pure Belgian cocoa, and the inside is made of three types of unqualified fruits. Maple sugar is also specially added to enhance the taste."

"You can have a taste."

……

A truly high-end restaurant means that all the dishes are not over-the-top, and all the details must be in place.

It seems that this is the family Jiang An and the others came to today.

From the quality and taste of the barbecue to the other side dishes and snacks, every dish is particularly delicious.

As for services, let alone things like that.

Definitely ceiling level.

"Entired with wine and food!"

After asking everyone, Jiang An was ready to pay the bill.

When they got downstairs, in addition to the meal money, Jiang An also specially took out the money for a baking pan.

"Sir, this is not needed."

The waiter smiled slightly: "I have already reported this matter to the boss."

"He said it was happening because the baking pans we were using weren't good enough."

"It has nothing to do with you."

"On the contrary, we failed to provide better services."

"That's not what they said."

Jiang An knew that this was the store's sincerity and attitude, but Jiang An insisted on his attitude: "I just went online to find out more."

"The price of this kind of baking pan is not low, so I don't want your store to suffer any losses. It's a pleasure to come here to eat."

"I also enjoyed the service here."

"Sir, this is really not possible."

The waiter said: "I have really told the boss. If you insist, the boss may cause trouble for me in the future."

"That……"

Seeing that she didn't look like she was lying, Jiang An had no choice but to nod: "Okay, I'm sorry this time."

Because this is a very high-end restaurant, there is a 15% service fee in addition to the main meal fee.

However, when he finally paid the bill, Jiang An took the initiative to increase the service fee to 30%!

This is something that the waiter cannot refuse.

Apparently, his generosity and kindness were recognized by the waiters in the store.

"Thank you for your generosity, sir. It is a pleasure to serve you."

"You're welcome."

Jiang An smiled slightly, but before going out, he had one more thing to do: "Can our meat be taken away?"

"Do you want a raw bag?"

Jiang An shook his head and pointed to the beef in the display case over there: "I want to take away the whole piece, the one we just ate."

"Okay, I get it now."

The waiter will suddenly realize: "Are you going to take away this piece of meat?"

"correct."

Jiang An said: "I want this whole piece, is that okay?"

"Of course!"

The waiter was obviously happier than before, because if a customer chooses to buy the beef to take away, they will get a commission.

It is equivalent to changing the service fee in the store to another method, and the commission is higher than the normal service fee.

"Sir, please come over and take a look at the piece you want to buy."

In the display cabinet, apart from the piece they had just cut, there were six or seven pieces of intact and unopened snowflake meat.

And in the dry cabinet on the side, there is also dry beef specially made with beeswax.

Now Jiang An didn't know what to choose. (End of chapter)