Ten years as a substitute!Now that she leaves, she regrets it too much

"Oh, don't be like this."

Jiang An also didn't expect Lin Xixi's reaction to be so big.

He did it on purpose. After all, Lin Xixi had just set a trap for him. No matter what the reason was, he had to respond tonight, otherwise this little girl would take off.

But looking at Lin Xixi's current appearance, Jiang An couldn't bear it anymore. He took advantage of the traffic light and touched her brain: "Okay, in addition to these vegetarian dishes, there are three other real specialties of his family."

Jiang An listed them one by one: "The first one is called Tuyao Barbeque Roll, which is to cut a whole piece of lamb chop into strips and wrap it around a special stick. The outside is fat meat and the inside is lean meat, but through After the soil is roasted at high temperature, the fat on the outside will seep into the lean meat inside, and the remaining parts will be roasted until it becomes charred and crispy."

"Really?" After hearing what he said, Lin Xixi, who was still a little depressed, instantly regained her energy. After being resurrected with full blood, she took Jiang An's arm and asked hurriedly: "What about the second one? The second one is What?"

"It's a whole sheep intestine."

Jiang An thought about it for a while, how to describe it to her: "It's just putting the sheep intestines full of oil on the grate to shape it first, and then after it's half cooked, use a special fork to braid it on top, and then it's done. Like weaving a flower basket.”

"After that, it is sent to the earth kiln. The fat at the door will melt with the temperature. The whole lamb intestine tastes very juicy and has sufficient toughness."

"This is interesting." Before Lin Xixi could speak, Zhang Zhejie, who was sitting in the back row, couldn't hold it in any longer: "Why haven't you mentioned a treasure shop like Lao Jiang in the past?"

Jiang An shouted that he was wronged: "I just found out too."

"Okay then." Lao Zhang sighed, a little regretful that he had never eaten anything so tempting before: "Then let me ask you, how about you drink some wine today?"

Zhang Zhejie's words were a bit false. From time to time, he would turn to Ruo Jia beside him. What he needed to be more careful about was the jade hand that might twist the fat around his waist at any time. "I want to drink." Jiang An had no such plan at first, but After Lao Zhang said this, he thought it would be okay to drink some: "That store has a very special wine, which is said to be brewed with more than a dozen kinds of wild fruits. The taste, at least from the information I have seen now, The response has been very good.”

"Hey, that's enough." Zhang Zhejie smiled, turned to look at Ruojia, and discussed: "You see, Lao Jiang has said so, should we drink a little?"

"Why are you the only one who can drink?" Ruojia was in a good mood now and said with a smile, "Both of us want it too."

"Don't think about you having a drink with Mr. Jiang and then waiting for me and Xixi to be the driver."

Although he said this, Jiang An knew that Ruo Jia and Lin Xixi had no other intentions.

Although the Spring Festival is approaching, the weather in the north is still cold and there is still ice on the ground.

For southerners, driving in such road conditions is not a challenge, but a test of the limits of their skills.

"It doesn't matter, I can find a driver." Jiang An drove in the driveway ahead.

Then let’s talk about the third specialty of his family called baked stone.

Baked stone, everyone is curious about this name.

Lin Xixi couldn't help but said: "Is it the kind of rain flower stone I saw on the Internet? Didn't people call that Sui Diu?"

"It can't be that kind of thing, right?" Xiao Lin thought so. For people who don't drink, that thing might be an IQ tax.

Jiang An shook his head: "No, this is a kind of tofu I'm talking about. It is brine tofu that is dried and then compacted. Anyway, it is made by several different processes."

"The hardness is the same as a stone. After baking, it is crispy on the outside and hard on the inside. The inside is soft tofu. The texture is quite complex. What about the taste? I think it should be similar to ordinary baked tofu."

Hearing what he said, Lin Xixi felt relieved: "Anyway, as long as it's not what I said."

"Don't worry, I won't do that either." Jiang An smiled faintly, then kicked the accelerator and led them to brake directly outside the Tuyao store.

"Hey, we have a guest!"

Jiang An had just gotten off the bus when the car watcher standing outside the store shouted from inside the store: "Two handsome guys and two beauties, people inside, hurry up and say hello." In cooperation with the car watcher, the authentic North His accent made several people laugh. Lin Xixi took Jiang An's arm and asked, "Teacher Jiang, is it always so fun here?"

Jiang An shook his head. In fact, he didn't really like this kind of service. After all, if he had a heart attack so suddenly, he would easily be frightened by him.

And not all guests particularly like to be overly enthusiastic. Jiang An, for example, likes a calmer approach. Anyway, they are here to eat, so what do you shout?

But I don't like it in my heart, but Jiang An won't say it in person.

Lin Xixi also noticed that Teacher Jiang did not answer her question, so she simply stopped talking and entered the store directly.

As soon as she walked in, Lin Xixi was attracted by the things in front of her. On the left side after entering the door was a row of things similar to small earthbags, but there was a cement pipe-like thing in the middle of each one. Connected.

Above those round arches, there are iron doors that can be opened.

And there are still blazing flames burning in the lower parts of the cement pipes in the middle. From the crackling sound, you know they must be burning firewood.

"Teacher Jiang, Teacher Jiang, what do you think this is?"

Lin Xixi once again turned into a curious baby, and Jiang An also took the trouble to explain: "This is the kind of earthen kiln I told you about. Is it very big?"

Xiao Lin nodded: "How hot will such a big earthen kiln be?"

"If it were all filled with meat, would we be able to eat it for a week?"

Jiang An couldn't answer either of these two questions. Fortunately, the waiter came out at this moment, looked at them and greeted them warmly: "Guys, the private rooms have been packed up in the house."

"Don't worry about that yet." Jiang An waved his hand and hurriedly asked him to come over: "Can you tell us how hot this earthen kiln is? With so many kiln mouths, can it hold a lot of meat?"

The waiter nodded with a smile: "Guests, our earthen kiln is different from the earthen kilns outside. It was built using the seven-star stove method in the past. You can see that this side is lower and that side is higher, and the flames are The locations are all on the connected passages, which ensures that the temperatures inside the entrances of these kilns are different, but can be maintained at that temperature smoothly."

"The maximum temperature can reach four to five hundred degrees, but if you want to grill meat, you don't need that high temperature. It's basically around three hundred degrees."

"It's so hot." Jiang An nodded in admiration: "I thought it was about the same temperature as roast duck, 1780 degrees would be enough."

"That one is different." The waiter smiled, and then introduced them to the capacity of these earth kilns: "As you can see, each earth kiln mouth can hang up to fifty kilograms of meat."

"And that one over there is the kiln mouth at the top. It can hold nearly two hundred kilograms of pure meat. Of course, sometimes the roasted whole lamb ordered by the guests is also made through that kiln mouth."

"Can we still roast a whole sheep here?" Lin Xixi's big eyes flashed with a greedy light in an instant: "Do you think we can kill a sheep?"

"I'm afraid this won't work." The waiter apologized: "The sheep used in my family are not small lambs, but prairie sheep that are more than two years old. So there is a lot of meat. Generally speaking, there are more than ten people, so we recommend ordering one. .”

"Ah, it takes so many people." Lin Xixi suddenly felt a little disappointed: "According to what you said, we don't seem to be able to eat the roasted whole lamb here."

"Well, no." The waiter smiled and introduced: "Although it's not okay to roast the whole lamb, you won't be able to eat it all, but it's okay if you only roast a quarter or less."

Is there such an operation? The dimmed light reappeared in Lin Xixi's eyes at this moment: "But don't you find it troublesome?"

The waiter shook his head: "What's the point? Everyone is here to make money. Besides, only if we make it convenient for our guests will they come to our home more often in the future."

"What you said is absolutely right." Jiang An patted him on the shoulder: "Brother, can you please take us in first, and then we can order food?"

"No problem." The waiter patted his chest and said, "You have enough to eat and drink here today and it won't cost much." (End of Chapter)