Ten years as a substitute!Now that she leaves, she regrets it too much

Jiang An and his party followed the waiter's footsteps and arrived at the private room that had just been prepared. This private room was small but very bright, with a window for ventilation.

Insulation layers are added to the inside and outside of the windows to keep them warm, and the heated kang under the small kang table in the private room makes the whole room very warm.

Jiang An felt it and estimated that it must be at least twenty-seven or eight degrees.

"Oh my god, is it so hot here?" Before Jiang An could say anything, Lao Zhang couldn't bear it anymore: "I'll take off my clothes first, otherwise my clothes will be soaked with sweat in a while."

"Dear guests, our home is heated by itself, and you can see there are no holes under these fire pits. All the heat comes from the earthen kiln over there."

"Since the construction of our house was completed and it opened, the fire inside has not been extinguished until today."

"Stop making trouble." Lao Zhang said with a smile on the side: "If the fire inside doesn't go out, it will be burned."

"This won't happen." The waiter told them that the first thing is that every day the chefs, waiters, and shop owners do maintenance on those earthen kilns.

Secondly, the earthen kiln itself has been covered in thick oil smoke after roasting meat for a long time.

These oil fumes can protect the soil well and will not break due to excessive temperature or prolonged baking.

"Besides, even without these protections, my boss will repair it every three months."

"That's not right,". Lao Zhang felt that what he said was not rigorous: "If it is for maintenance, wouldn't it be necessary to put out the fire below?"

"No need." The waiter said with a smile: "The maintenance of the earthen kiln is actually to add a protective layer on the outside to prevent cracks from over-drying. The main tools will not break if they are used continuously, unless they are... Deliberately destroying it, but many things are damaged because they have been left for too long.”

What he said was quite philosophical. Jiang An and others looked at each other and continued talking.

Zhang Zhejie asked the waiter for the menu, and everyone gathered together to take a look. Sure enough, as Jiang An said, the real features were those three dishes. Based on Lin Xixi's idea just now, he ordered another quarter of the roast lamb.

"Sister, these dishes should be enough, right?" The waiter calculated: "If it's not enough, we can wait and order again. If we order too much, we won't refund it."

"It doesn't matter." Jiang An pointed at the group of four people and said: "We are all very greedy people, and we will never show mercy when we encounter delicious food. If it is true, then it can only be because we have eaten too much. At some point, we may need to help call an ambulance and send him to the hospital for professional digestive rehabilitation."

"Oh, don't say that, don't say that." The waiter stopped him hastily: "Why are you talking about this during the Chinese New Year? Well, you can order whatever you want."

"That's right." Zhang Zhejie chuckled from the side: "I believe we will eat up all the dishes we ordered. Besides these meats, I heard that your dishes are also very famous. "

"Yes, yes." The waiter nodded repeatedly after hearing this: "Actually, the first specialty of our store was roasted eggplant, roasted potatoes, and what about leeks? The vegetable rolls were a mess."

"Oh, I remember that the most unique thing is probably the roasted tomatoes. Anyway, I have been selling a lot of them every day since I came to work here."

"Okay." Jiang An said and asked the waiter to order all the vegetables he just mentioned. Now he felt that it was almost done. If he ordered more dishes, they would definitely not be eliminated.

"Please wait a moment, I will place the order now."

While waiting for the food, a few more people started talking again, and the topic was about grilled tomatoes.

"Teacher Jiang, although the roasted tomatoes taste quite delicious, I don't think they are very special."

"Have I ever taken you to eat roasted tomatoes?" Looking at Lin Xixi, Jiang An asked with a smile: "Is it the same one we had when we went to eat roasted birds last time?"

"Yes, does he have roasted tomatoes? The one tastes sour, I think it's pretty good."

That's right, Jiang An thought of what happened that day. Xiao Lin was really fascinated by the roasted tomatoes. He actually ate four big tomatoes in one meal. In the end, his stomach was sour, as if I also went to the toilet for two days.

Jiang An would definitely not mention these embarrassing things. He just told Lin Xixi: "The roasted tomatoes we ate that time were original. The highlight of his vegetables should be the vegetable sauce. You will know after you try them." "Okay." The more Teacher Jiang said this, the more curious Lin Xixi became about the roasted vegetables here.

After a few people chatted for a while, vegetables and some meat were served.

"If you try these vegetables, you must eat them with this sauce." After the waiter served the dishes, he took a clay jar from the cart behind him. When he opened it, there was bright red hot sauce inside: "We prepare this sauce ourselves. Yes, the boss’s exclusive secret recipe, not salty but slightly spicy.”

"Okay, thank you." Jiang An smiled slightly, but the waiter did not leave because he still had something to tell them: "Dear guests, I want to say something in advance. First of all, our family is a clay kiln barbecue, so those signs are also The one inserted inside the kiln mouth is extremely hot, so you must not touch it with your hands, and it will take at least 20 minutes before you can touch it directly with your hands."

"Besides this problem, it's about these grilled vegetables. Let's not talk about corn and potatoes. The key is grilled tomatoes and round eggplants. You must be careful when eating them. They are full of juice. Don't be caught by the hot water that pops out. Burned."

"Don't worry, I know what to do." Jiang An smiled slightly, and at this moment the waiter just received a call from the front desk. It seemed that Jiang An and his roast lamb was also coming out of the oven.

"Can the meat that Lao Jiang roasted so quickly be cooked?" Zhang Zhejie expressed doubts. After all, when they ate roasted whole lamb in Shanghai, they had to prepare it for several hours in advance.

"This is different." Jiang An waved his hand to reassure him. The roasted lamb in Magic City is roasted over an open fire, and the temperature will spread outward, but the stewed oven barbecue is different. All temperatures are controlled within the soil. Inside the kiln. Of course the speed should be faster.

"Okay, then I believe you."

"Stop talking, come on, come on, Teacher Jiang, bring me a tomato."

Xiaolin, what she is most concerned about right now is the roasted tomatoes. The sour taste, even before she eats it, has already stung her taste buds. Her tongue seems to be cheering, and it is about to have close contact with the roasted tomatoes.

Jiang An moved the plate of roasted vegetables in front of the two girls, and he also picked up an ear of corn, broke it in half and shared it with Lao Zhang: "Eat some whole grains before eating meat, which is better for the stomach. "

"Yeah, okay, let me try it." Looking at the golden corn, Zhang Zhejie also moved his index finger.

As soon as he took a bite, he could feel the sweet juice of the corn.

The slightly chewy texture, along with the unique rich aroma of corn, instantly opened up his taste buds. This corn is so delicious.

"Really Lao Jiang, I think this may be the best corn I have ever eaten."

Jiang An completely agrees with what he said. After all, the largest corn planting center and the largest corn planting brand in the country are all in their local area and belong to the same province.

"Ah, comfortable."

After taking several more bites, Lao Zhang reluctantly stopped. He picked up a small spoon and poured some vegetable sauce on the corn. The spicy sauce, which was originally tasteless, suddenly evaporated with aroma when it encountered the temperature.

The slightly fruity spiciness was particularly magical. Zhang Zhejie hurriedly took a bite. The originally sweet and refreshing corn, coupled with the unique aroma of the hot sauce, made the whole taste richer and more integrated.

And because of the temperature of the hot sauce, the temperature of the corn surface will also be lowered during the application process, thus adding a little bit of toughness to the taste.

"Lao Jiang, give me some of that eggplant."

Half of the corn was quickly wiped out by Zhang Zhejie, and his eyes shifted to the big round eggplant on the vegetable plate.

"Do you think you need to use a spoon to eat this?"

Zhang Zhejie tapped the eggplant skin lightly with his chopsticks. The touch was like poking cotton, it was very soft.

The places where the eggplant collapsed will also spring back. This not only proves that the eggplant has been roasted through, but also the juice inside must be very full. Who can resist this kind of roasted eggplant? (End of chapter)