A leisurely life that begins with the possession of a game character

The taste is simply amazing. In the past, when I cooked alone or ate other cold-seasoned pork head meat, I always dipped pork in garlic sauce. I was surprised by the taste of this. It is different from the red oil and chili in the garlic-mashed pork. It has a special fragrance and a mushy feeling. It can just suppress the greasy feeling of the meat. Therefore, I can eat two more pieces of fat meat. It is a magical dip.

There is also the sauce used for mixing with preserved eggs, which is made by chopped chili peppers, garlic, onions, and coriander, and added with sesame oil, light soy sauce, salt, chicken essence, a little water, and a spoonful of vinegar.

Mix these together and pour them on the preserved eggs, it is delicious. I think it will taste good if poured on other things, but I have never poured them on others.

Another thing I saw in Beihe was a good thing that shocked me. The prerequisite for this is to have a garlic mortar, which is made of stone or ceramic and can mash garlic into paste.

Mash the garlic into a paste without adding salt. At this time, adding salt will make it very spicy. Then put a lethal amount of sesame oil into the garlic paste, add appropriate amount of salt and MSG, add vinegar, and add water to dilute it if it feels too thick.

This thing has a strange fragrance, which comes from the mixture of sesame oil, garlic and vinegar. As for what to eat it with, this thing is suitable for many occasions, such as cold dishes, dumplings, and noodles.

Especially dumplings, it's perfect with this...

There is also fried rice. When you are alone outside, it is very common to have leftover rice. Fried rice is a good helper to digest leftovers, and it is definitely a hundred times better than stewing leftovers in a pot.

Have you ever had Sichuan fried rice? I have had it once and it is unforgettable.

First of all, you need to have a pot of leftover rice. If not, you can just stew a pot of fresh rice, but the taste will not be as good as the leftover rice.

Then, you need to have a bag of dried radish, which is available ready-made. Then, you need to go to the delicatessens everywhere on the street and buy some braised meats you like, such as pig heads, pig livers, pig intestines, pork elbows, pig feet, etc. Anyway, buy whatever you like. Of course, smoked chicken and duck legs are also OK.

Then, prepare a green pepper. Chop the dried radish into small pieces, the finer the better. Of course, you can cut it in advance and grab it as needed. Cut the cooked meat you bought into small pieces or chop it into small pieces.

Then heat the oil in a pan, add the braised meat and stir-fry until fragrant, add thirteen spices, soy sauce, rice and dried radish, stir-fry until the rice grains are coated with oil, then sprinkle the chopped green pepper into the pan, stir-fry, adjust the saltiness, and serve.

At this time, a bowl of soup is a perfect match. The soup is optional, or if you don’t like soup, stir-frying some vegetables is also fine.

When I eat this, because the meat itself has flavor, I usually don’t add salt, just add some soy sauce.

The amount of meat should not be too large, and it is best to take up half or one-third of the rice, otherwise it will be greasy. The finer the radish is cut, the better, and it should not be too much, and it should take up one-fifth of the rice. It is best to stir-fry the meat more to release the oil.

"Brother, you really know how to eat!"

"That's just the beginning. Do you like Western food? I'll tell you two simple Western recipes." Hearing the compliment, Zhang Jintao became more excited.

If you like to eat shrimp, Western food is the best choice. The shrimp depends on your financial situation. If you have money, buy expensive ones. If you don't have money, buy cheap ones. But you can't buy small shrimps. You have to buy big shrimps, and they must be alive. Don't be superstitious about black tiger shrimps. The taste of frozen shrimps is much worse.

Peel the live shrimp, remove the head, leaving only the tail, and then season with a little salt.

Then, prepare a frying pan and put half a bottle of olive oil in the pan. Don't be afraid of too much oil. The name of this dish is Spanish olive oil soaked shrimp, which means soaking the shrimp in olive oil. Heat the oil, pour the shrimp, a proper amount of garlic, a proper amount of black pepper, and a small cup of white wine into the pan. Add salt as you like. If you like spicy food, add a few dried chilies. If you don't like it, don't add it.

When the edges of the shrimp are a little burnt, sprinkle with a lethal amount of chopped parsley and you can serve it and eat it directly.

This oil is very fragrant. You can prepare a baguette and bake it in the oven until the skin is crispy. Eat the shrimp while dipping the baguette in the oil. This baguette does not have to be baked. It can also be fried in a frying pan without oil.

You can add anything else in it according to your taste, but this dish is really classic.

According to the Spanish behavior, they usually pair it with a glass of sparkling wine. The shrimp meat tastes sweet and elastic, with the aroma of black pepper, parsley, and olive oil. Of course, the most delicious aroma is the aroma of garlic. This is really a weapon to pretend to be petty bourgeoisie.

Another dish is olive oil, raw ham and roasted mushrooms. The roasted mushrooms are crisp, tender, sweet, rich, and have a unique mushroom aroma. It is really delicious.

This dish requires an oven and lots of olive oil. The ham is Italian ham or Jinhua Xuanwei ham. In general, it is ham, but you can't use ham sausage to deal with it.

If you really can't afford this stuff, bacon will also work.

Chop it into small pieces. The smaller the better. Break off the mushroom stems. I usually chop a few of them and put them in the minced meat. Throw away the rest. However, in order to pursue a rich taste, foreigners usually do not put mushroom stems in the minced meat. They just mince meat.

Then prepare a baking tray, line it with tin foil, place the mushrooms with their mouths facing up on the plate, stuff the mushrooms with the minced meat, sprinkle a large amount of lethal olive oil on the mushrooms, and then sprinkle a large amount of black pepper and garlic.

Then put it in the oven. Bake at 180 degrees for 15 to 20 minutes, depending on the fire. Sprinkle some chopped parsley after it comes out of the oven. The baked mushroom tastes wonderful, and paired with the rich ham, it is a perfect drink.

This dish is also produced in Spain. It can be used to show off your wealth or eat it yourself. Its best friend is still the toasted baguette or European bread with a crispy surface and soft inside.

Similarly, ham or bacon is already salty, so there is no need to add salt. If you want to improve the quality, you can also put the mushrooms in an enamel pot and bake them in the oven together, but I think tin foil is enough.

In fact, a person's life must have an electric rice cooker, or an advanced electric pressure cooker. If a person has a small space and finds it troublesome, other things can be done without, but this is a must.

Don't buy a too big one for one person, a small one will be enough. It's best to buy one with a steamer that can steam a bowl of egg custard. This pot can meet many needs.

Another thing is a stove that is not picky about pots, and one or two pots. For one person, don't buy a pot that is too big. It is best to buy a Western-style flat-bottomed frying pan. Its shape determines that it can be used on stoves that do not require open flames, such as induction cookers and electric ceramic cookers. Because the bottom is flat and thick enough, after using it for a period of time, the bottom will not bulge, and the fire will be even, so you won't be troubled by why only a small part of the bottom of the pot is hot, and everything you cook will be burnt.

Of course, burning gas is also applicable, but it is unlikely that a person will spend a lot of money to rent a house with gas. The rent of a house with gas is too high, unless you share the house with others.

But if you share a house with someone, you won’t have the same feeling as living alone. (End of this chapter)