I'm cooking in the interstellar

"This piece of plum blossom meat was also brought by Jinbao. I have to say that the little guy is really good at eating it." Fang Qingnuan first cut the plum blossom meat into two large pieces, and then cut them into 0.5cm thin slices one by one. "The so-called plum blossom meat Meat refers to the piece of meat located between the shoulder blade and the chest of the pig. It is one of the most tender and fatty parts of the pig. It tastes fresh and juicy because the cross section resembles a blooming plum blossom. This title."

"Look, everyone, doesn't it look really good?" She picked up a cut piece of meat and put it in her hand, letting everyone take a look at this rare and artistic pork in its initial form.

[Jinbao Buttocks Powder: Our Jinbao is such a classy little dog! 】

[Don’t eat radishes and vegetables: It’s a bit abstract to say it looks like plum blossoms, but it’s true that it looks delicious! 】

[A few kilometers around: The texture of this meat is really beautiful ()]

[Little cutie eating caramel pudding: I didn’t expect that pigs could grow such artistic meat. Life is so great! 】

[Fragrant corn juice: In the future, anchors can often use this kind of beautiful meat. I was almost persuaded to quit by lard before. It’s ugly, oily and scary]

"It's only because of Jinbao's ability that we can have this kind of meat in our live broadcast room." When he saw some viewers in the barrage saying they liked Modo Modo very much, Fang Qingnuan said with a wry smile, "Plum meat is not just about its appearance. It looks good, and the price is quite good. It is said that a pig weighing several hundred kilograms can only cut five or six kilograms of plum blossom meat. Do you think ordinary people can afford it?"

Everyone in the live broadcast room, who originally thought that pork was cheap, immediately took a breath of air-conditioning, and then began to truly envy the good luck of entering the treasure.

"I'm just kidding about Qiu Fu's remarks. If you attack Jinbao in my live broadcast room, I will have your account banned." Fang Qingnuan saw that some people were starting to get weird, and there were faint signs of wanting to attack puppies in a rhythm, and showed no mercy. Stifling them in the cradle, "The owner of Jinbao has the ability to pamper his puppy, and it is his right to feed him delicacies."

"After I was hit by the price of plum blossom meat, I thought of working harder to make money, and occasionally eating such good meat together with my fortune." She saw that the system administrator was in place, and started to warn according to her request and banned his account, he lowered his head and continued to cut meat, "I hope that the viewers in my live broadcast room can face life positively and not become self-defeating keyboard warriors."

"There is a famous saying in ancient China, 'The edge of a sword comes from sharpening, and the fragrance of plum blossoms comes from bitter cold.' It means that the sharpness of a sword needs constant tempering, and the fragrance of plum blossoms needs to survive the cold winter." She cut the meat. Put the meat on a plate, add two spoons of cooking wine, one spoon of black pepper, half a spoon of salt, one spoon of rice wine, two spoons of soy sauce and half a spoon of sugar, and spread it evenly with your hands. "So, if a person wants to achieve success, he must be able to Endure hardship, exercise more, and rely on your own efforts to realize your self-worth.”

[Aki wants to be happy every day: Yes, those who say they want to kill dogs because Jinbao eats well are all rotten fish and shrimps]

[Dadada: I am so inspired by the anchor that I have to work hard and try to raise my own kitten as soon as possible! 】

[Don’t disturb, there is no scandal: The host’s famous saying from ancient China sounds very artistic. I have never seen it in a book before. It increases my knowledge [Cold fist]]

[Yun Dan Feng Qing: Ancient Chinese culture enthusiasts said that the cultural heritage of the young anchor is indeed deep]

[Old John, who owns three apartments: I am becoming more and more curious about the background of the little anchor. What kind of big family can raise such a talent]

[Jasmine: The host has spoken from the bottom of my heart. I believe that your and Zhaocai’s life will become richer and richer! 】

[User [Jasmine] presented 99 [luxury starships] worth 999 star coins to the host [Qingtian] in the live broadcast room [Gathering of Explosives], friends, go and have a look! 】

"Let's make some pork stuffing. If it's fried and eaten, more fat will make it more fragrant, so the ratio of fat to lean in my half a pound of meat stuffing is 4:6." Fang Qingnuan put the purchased meat into a blender and beat it into stuffing. After putting it in the bowl, start seasoning, "Add some minced onion and ginger, a small spoonful of salt, MSG and pepper, then pour in two spoons of light soy sauce, 10g of corn starch, 50g of water and water starch, pour into the bowl and stir." Fried food is high in calories, relatively greasy, and difficult to digest, so you still need to prepare some juice to relieve greasiness." She took out an apple, two oranges and a lemon, washed them and cut the apples into small pieces, "Ice drink It stimulates the gastrointestinal tract. Our two little guys finally have normal bowel movements. Let's drink a mild 'apple hot orange tea'."

"You don't need to peel the apples, core them and cut them into small pieces. Slice half of the oranges into half and peel the remaining one and a half." She cut the whole peeled orange in half crosswise, then put the apple pieces and the orange into pieces. Put it in the pot, "Add 800ml water and 30g sugar, and bring to a boil over low heat."

"Similarly, boil 800ml of hot water and a small handful of black tea leaves. Make tea and set aside." Fang Qingnuan poured hot water into the measuring cup without forgetting to complain, "Tea is really expensive. Black tea and green tea with higher cost performance are also my choice. I can’t afford the price of buying a whole box.”

"Isn't this another tip for everyone to save money?" She smiled playfully and shook the loose tea bag in her hand as if to show off. There was still 3/4 of the tea leaves in it, which is enough for several more drinks. " When making fruit tea, we buy this kind of loose broken tea leaves. Although the taste is not as good as the more expensive ones, it plays a supporting role in the fruit tea, and it only has the aroma of tea. "

[Qingtian’s true love fan: I’ve learned, I’m a person who can drink tea! 】

[Time flies: The anchor really has a lot of little wisdom in life~]

[I am old swan: Fruits like apples and oranges can actually be cooked for tea? ! 】

[Enjoy silky smoothness: The ultimate in my imagination is to make juice, but the juice yield is too low to bear it. It is most cost-effective to eat it raw [laughs and cry]]

[Fans of Lucky Auntie: The anchor’s shop has another signature drink [ok]]

[Play Doudou every day: It’s time to play Doudou. Let’s open a shop quickly. I will definitely get a New Year’s card to drink every day! 】

"Wash the enoki mushrooms, king oyster mushrooms, lotus roots, purple-skinned eggplants, and taro, and then peel the lotus roots and taro." Fang Qingnuan was busy washing vegetables and missed everyone's urging her to open a shop, otherwise she would have to laugh and cry again. "Lotus root is a very good ingredient, with the effect of nourishing yin and nourishing blood. Raw food can cool the blood and disperse blood stasis, cooked food can nourish the heart and stomach, and boiled in soup, it can also facilitate urination, clear away heat and moisturize the lungs."

"However, the way we eat today is somewhat contrary to its original intention of maintaining health. We can only comfort ourselves. The cool lotus root is deep-fried in a high-calorie method. Rounding it off is just right."

"The cutting method of lotus root and eggplant is the same. Please pay attention carefully." She first picked up a piece of lotus root and cut it, then slowly demonstrated to the audience, "Cut the first cut at about 0.5cm, don't cut it, and then continue. Make a second cut at 0.5cm, this time cutting it off.”

After displaying the cut first lotus root piece in all directions, she cut another piece of eggplant using the same method.After the lotus roots and eggplants were cut, the apples and oranges cooking on the pot began to bubble slightly.

"Put the other half of the peeled orange in and continue to cook over low heat, so that the orange pieces will have a more layered texture when eaten." Fang Qing turned to medium heat and simmered for half a minute, and saw that the water in the pot was already boiling. Turn the heat back to low and start adding ingredients to the pot, "Squeeze the juice from half a lemon, and then use a fork or other utensils to break up the oranges in the pot."

She picked up the strainer, poured the black tea in the measuring cup into the pot, and added the four cut orange slices.

"Continue to cook for another minute and you can drink it." (End of Chapter)