I'm cooking in the interstellar

In the live broadcast room, the anchor was holding a small bowl and took a sip of the freshly brewed fruit tea. His voice was full of joy: "It's sour and sweet, and the fruity aroma has a faint tea aroma. And you guys try this apple and orange tea." Grains, does it taste great?"

"The outer skin of the apple is a little soft, but the other parts are still very crisp, with an orange aroma, which is a very interesting combination."

"Then there are these orange pieces, they burst with juice in one mouthful. Oh my god! There are big fruit pieces one by one. I'll drink two more spoonfuls of it, hehe."

What the anchor said was seductive, and everyone in the barrage responded enthusiastically. The back-and-forth interaction made many people who had just entered the live broadcast room quickly turn on the sensory sharing option to maximize the synchronization value with the anchor.

On the quiet riverside, two old men each occupied a beachhead, more than ten meters apart.

Lin Maoshan was frowning and restarting the Star Network live broadcast. When the anchor drank hot orange tea just now, although his sharing switch was turned on, the taste in the mouth was very bland, not at all as good as the anchor described.

Suspecting that there was a problem with the signal here, he asked Mulinfeng, and got a negative answer and a snake oil suggestion: "Mine looks fine. Are you stuck? Try restarting."

After restarting and entering the live broadcast room again, Lin Maoshan was distressed to find that the trial time for apple hot orange tea had ended and the anchor had returned to the chopping board to chop vegetables.

"Tsk, this broken website is stuck at the critical moment!" He complained a few times and continued to squat helplessly, expecting the anchor to eat something quickly so that he could debug the settings.

"Cut off the roots of the enoki mushrooms, then cut them flatly, and slice them into large pieces." Fang Qingnuan accelerated the chopping speed. From frying the ribs to frying a bunch of things, the amount of work was much larger, "We have the enoki mushrooms. Cut into small dices, about the size of your thumb.”

"We don't have time to make complicated taro desserts, so let's try this air fryer I customized to make grilled taro sticks. The taste is as good as fried ones, and it uses less oil and is healthier." She put two taros Cut it into long strips like thick potatoes, and cut the other two taro into thin slices. "Don't leave the oven idle, roast the taro slices and eat them."

"If your knife skills are not good and you are afraid of hurting your hands when slicing, you can let the little robot simulate my operation." She handed the knife to Xiao Yi who was standing aside and let it show the audience the robot's precise knife skills. " Although I lose the joy of cutting vegetables myself, the efficiency and quality are guaranteed.”

[Little Bird Says Zaozaozao: It’s amazing, unlocking new uses for home robots]

[Ginseng Doll: Cutting vegetables is so good, it seems that cutting medicine can also be left to them [smirking] [smirking]]

[Eagle-like girl: How can there be happiness in chopping vegetables by yourself? There is only endless pain, anchorヽ(;▽;)ノ]

[Diditicktick: After learning how to coax the robot from the anchor, I now have it peeled when I eat fruit. It’s easy to use [thumb][thumb]]

[sunshine: Are there any fans who are involved in the development of intelligent robots? If you can really buy a license from the anchor to develop a kitchen robot, I will definitely buy it! 】

[Lucky Mom Fans: Wouldn’t those second-generation chefs from the Chefs Association who are not good at learning have to...[Shh][Shh][Shh]]

"Thank you, Xiao Yi. You cut it quickly and well. It helped me a lot." It can be seen that Fang Qingnuan's sincere praise greatly benefited Xiao Yi. The little guy worked hard and finished cutting all the slices at a faster pace.

"Soak the taro strips in cold water first. Let's rinse the taro slices in water a few times, then take them out and drain them with kitchen paper towels." She laid out a piece of kitchen paper, covered it with taro slices, and then took it out. A piece of paper was overlapped and pressed, "Just repeat the operation like this." Fang Qingnuan handed over the work of absorbing water to Xiao Yi, took out four baking meshes from the cabinet, laid tinfoil on them, and painted a layer olive oil, spread the processed taro slices on top.

"Taro slices are crispy and refreshing. You don't need to put a lot of oil when baking. I suggest you prepare a small oil pot like this." She took out the newly found kitchen supplies and sprayed the front of the taro slices evenly with a few presses. With a layer of oil, "I didn't cut too much, so it can be baked in almost one oven."

With the tacit cooperation with Xiao Yi, the four baking grids have been pushed into the oven. Fang Qingnuan estimated the time and set them casually: "It's best to preheat the oven for 5 minutes like me. Let's bake it at 180℃. It takes about 15-20 minutes.”

"I need you to help me turn them over in 10 minutes." She told the little one a few words, and the little robot nodded repeatedly, and then set an alarm clock for itself based on the time on the oven, which was more efficient than some humans.

"The taro slices are ready to be roasted, and the taro strips are almost ready to be rinsed and drained." She returned to the sink, turned on the faucet, rinsed the taro strips a few times and drained them. "The taro strips are not as delicate as the taro slices, so I simply I roughly soaked them with kitchen towels.”

After finishing the taro strips in three strokes, Fang Qingnuan poured a spoonful of olive oil into the bowl, sprinkled a spoonful of salt and a spoonful of black pepper, and mixed evenly.

"Just season it, then pour it all into the air fryer." She pulled out the pot, poured the ingredients neatly, and simply pushed the drawer back, "Bake at 190°C for 20 minutes, flip after 10 minutes It turned upside down all at once.”

[Chestnut Braised Rice: New kitchenware, new kitchenware customized by the anchor? ! 】

[Makabaka: What else do you have that we don’t know? You’re so awesome! 】

[A square is not as good as a circle: You can sell design patents to eat, but you still have to come to the food area to trick us...]

[Good-tempered Dad: When is this pot planned to be launched by Little Anchor?Are you still cooperating with Xingwang Fresh Food? 】

[I love meat: Although I don’t understand the difference between it and the oven, I feel that pouring the taro strips into the pot is quite casual. It’s not as complicated as the oven, which has to be preheated and laid with paper]

[One mouthful for a child: flip it over and turn it over, which suits my mental state hhh]

Seeing that everyone has questions about the new kitchen appliances, Fang Qingnuan briefly introduced the working principle: "This air fryer uses air to replace the hot oil in the original frying pan, and uses convection heating similar to the solar hot air. The hot air is heated in a sealed environment. A rapidly circulating heat flow is formed in the pot to achieve the purpose of cooking the food. And because the hot air also blows away the moisture on the surface of the food, the food can achieve a similar deep-fried effect when adding a small amount of oil."

"In terms of all-round capabilities, it is actually not as good as the oven. But as you can see, for some baked goods that do not require delicate operations, it is more convenient and faster to use the air fryer, and..." As she said, she Putting his hands on both sides of the air fryer, he easily lifted it a few centimeters, "This thing is lighter and doesn't take up so much space."

"I asked someone to make it for my own use, and I have no intention of selling it..." Seeing that many viewers were asking about the purchase link, she was stunned and told the truth, "This is not an advertisement, this is me showing off my new kitchenware to you. It’s just a link, hehe.”

Breaking open a lotus root piece, she picked up the meat filling with chopsticks, stuffed a full ball of meat into its sandwich, and said: "Next, fill in the fillings of the lotus root clips and eggplant clippings, and then we will mix it up." Use batter to fry."

Backstage, her private message area has been busted, and some stores that have sensed business opportunities have sent out invitations for cooperation, including many well-known brands in the empire, including Chef Master, a kitchenware brand wholly owned by the Chefs Association. (End of chapter)