I'm cooking in the interstellar

While chatting with the barrage, Fang Qingnuan casually prepared the ingredients for cooking later, and the time passed leisurely.

About twenty minutes later, the temporary alarm clock set by the waiter rang, reminding her that it was time to check on the fried soybeans.

"The skin of the soybeans bursts, and the exposed beans are brown. Once they are fried to this point, you can turn off the heat." After hearing this, the waiter turned off the heat, followed her instructions, and poured the beans into a large plate to cool.

Fang Qingnuan always praised the little robots. She rubbed Xiao Er's head and said, "You've worked hard too, Xiao Er. You've done a great job."

After getting along for a long time, you will find that compared to Xiao Yi, who exudes vitality and cuteness, Xiao Er is more like a taciturn big boy, and will be quietly happy for a long time because of her recognition.

Sure enough, after hearing this, the waiter made a shy expression and whispered, "You're welcome, Master."

"Let's wait for the beans to cool down for a while and then grind them into powder." Fang Qingnuan walked to the filtered rice to check. Seeing that it would take some time to heal, she slipped away for a while and went to generate "lucky" rice. Today's health data report went.

The audience was also used to her behavior of always missing her show when it started broadcasting in the afternoon, and they chatted on the barrage to themselves.

[Big chunks of pork ribs: It’s been quite unusual to attract money recently, I feel like I might really be in heat]

[I’m worried about Su: Hey, haven’t the anchors taken him to see a pet doctor? It’s hard to treat pets with psychological problems]

[Love Tomato Sauce Risotto: Cats are indeed more likely to be depressed, but shouldn’t they eat less if they are depressed? After becoming depressed, my appetite increasedヽ(；▽；)ノ】

[You are from the black fan faction, right: I bought Cinderella’s marshmallows! Apart from the long queue, I give full marks to the dessert itself! 】

[Lao Zhi Small Seafood: I heard that the purchase limit is painful, and aliens said that buying marshmallows alone is not enough and the price will be given away QAQ]

[Eight dishes can be eaten in one meal: I heard that many stores have been in short supply and sold out. The creative desserts of the anchor are also awesome [Like] [Like]]

"Good news, Zhaocai probably eats a lot and poops a lot. It only detects high intestinal activity, but there is no food accumulation or other problems." After about half an hour of touching, the anchor came back briskly and lamented that his cat owner "It is difficult to digest this staple food when I make it today. I was originally worried that it would feel uncomfortable after eating it. But now it seems that I can let it eat more."

Seeing that the fried soybeans had cooled down, she poured the beans into the crusher and ground them into powder.

"You can add some sugar to the soybean flour according to your own needs." She added a few spoons of sugar to the soybean flour and stirred for about 10 seconds. "Okay, that's almost it."

The time-consuming ingredients have been prepared, and the protagonist of today’s live broadcast is finally about to appear.

"Now when we open the bag of filtered rice milk, we will find a big lump of rice flour-like stuff inside." Fang Qingnuan put the rice flour dumplings into the basin, squeezed them hard with both hands, and broke off a large piece, " You can break it into smaller pieces with your hands. This step is quite relaxing, pinch~pin~pin~"

When she saw that the basin was almost full of coin-sized pieces, she took a bowl of water, poured 1/3 of it in, and started kneading the dough like dough.

"At this point, it's a bit like we are kneading dough. We add water in small amounts and many times." She felt the slightly hard feel under her hands and corrected, "But kneading the dough is the other way around. The more the dough is kneaded, the more stringy it becomes. This is The more you knead it, the softer it becomes.”

With the addition of water a few times, the rice noodles indeed became larger and softer, and looked much more appetizing than the crumbly state just now.

Seeing that the kneading was almost done, she took out a large gauze and wrapped the lid of the steamer to prevent excess water from dripping into the basin. Then she put the basin into the steamer and steamed over high heat.

"The red beans soaked with the rice just now can be cooked in the pot now. Let's use the rice cooker. Anyway, there is enough time to let it simmer slowly." At this time, Fang Qingnuan inevitably missed the pressure cooker, thinking that the principle is so simple. It wasn't difficult, so I wrote it down and asked [The Greatest Perfection] to take the time to do it.

As a thank you gift, I decided to give him an extra portion of the rice cake lottery this time. "While waiting, let's chat together, and then the anchor will open a tasting benefit and let everyone taste the taste of marshmallows." After that, she walked aside and took out a beautifully packaged transparent square box, which was fixed inside. It's easy to keep, just like a round and fluffy marshmallow!

[I just love eating meat: Anchor, you are my connection! 】

[Hey, I have such a bad temper: Hahahaha, the store I cooperate with is convenient for eating~]

[Wife Chasing Crematorium: Queuing now. Thank you to the host for letting me taste it in advance. If it doesn’t taste good, I will turn around and leave (-з)]

[Cute Pets 101: It doesn’t look like a dessert, but more like a stuffed toy ()]

[The little butterfly flew away: This shape is so unique, it’s so cute that I don’t want to eat it, and it feels soft to the touch too? 】

[Unyielding will: What’s the point of internal digestion in the imperial capital? If you have the ability to open a branch in the federation╭(╯^╰)╮]

"As the name suggests, marshmallow is a candy that looks like cotton wool..." Fang Qingnuan tore off a piece of marshmallow and began to taste it like yesterday.

…………

Half an hour later, the anchor took out the steamed rice flour dumplings from the steamer. It was no longer as soft as before and had condensed into a big lump.

"Put some oil on the chopping board to prevent sticking, and then put our rice noodles on it." She took out two small wooden mallets from the drawer and began to beat them alternately, "Although the things in her hands are no longer two It’s a kitchen knife, but all seasoned fans are familiar with this action, it’s a bit like making mincemeat.”

After demonstrating for half a minute, she gave up and gave up torturing her arm. She handed the hammer to the skilled worker Xiao Yi and asked the little guy to share the burden for her.

"Knock for a while longer, and the rice noodles will be more elastic." Fang Qingnuan rubbed her arms and helped Xiao Yi on the side, "Friends with average physical fitness like me can let the robot at home do the work, otherwise their hands will be quite useless. .”

"Now that it has begun to take shape, I will officially introduce it to you. This staple food is called - rice cake."

"New year cake is a traditional food of ancient China. In their unique zodiac calendar system, the beginning of the new year is called the Spring Festival, and rice cake was the earliest food eaten during the Spring Festival." She couldn't help but smile with joy when talking about the events during the New Year. , even his voice became brighter, "The rice cakes come in three colors: red, yellow, and white, which symbolize gold and silver, that is, wealth. Therefore, among the people, the rice cakes are also called 'nian rice cakes', which is homophonic for "every year is high". Common people Eating rice cakes, I hope that 'rice cakes will be better every year and this year will be better than last year'."

"There are many types of rice cakes. Representative ones include white cakes from the north, yellow rice cakes from farmers in Saibei, water-milled rice cakes from Jiangnan water towns, red turtle cakes from Taiwan, etc. So there are differences in taste between the north and the south." She paused. , stopped the sweet and salty battle in the barrage, and said with a bowl of water, "Today we will make a few sweet and salty dishes for everyone to try."

[Steamed Pork Ribs with Taro: Spring Festival, I’ve heard of this, Lunar New Year? 】

[Iced Strawberry: Wrong, that’s right, that’s a copycat festival from Gubang Country, it seems to be from Pengci Guhua Country. I remember the correct spelling is longer]

[Yuan_Run: It’s Chinese New Year! Or Chinese Spring Festival, I have passed this elective course】

[Helium helium lithium beryllium boron: I heard that there were many delicacies during the Spring Festival in ancient China, but unfortunately they have been lost. I didn’t expect the anchor to make rice cakes]

[Happy Water Ton Ton Ton: Both sweet and salty, so delicious and spicy! 】

Chinese New Year is the orthodoxy! ! !

ps The day when I was urged to get married, it was painful