I'm cooking in the interstellar

Stopping Xiao Yi's beating, Fang Qingnuan rolled the rice noodle dough into a longer cylindrical shape and divided it into two parts from the middle with a knife.

"We make half sweet and half salty, so don't say that the anchor doesn't like fans or is biased~" she joked, and then started to shape the rice cakes, cutting them into slices and little finger shapes, "little thumb shape" Cut less of this and use more of the other slices, which can be used for frying or boiling.”

She didn't use much for the thumb rice cakes, she rolled and cut them herself. However, due to the large quantity of the flaky rice cakes, she couldn't cut them too thin or too thick, so she gave it to Xiao Yi to make.

She kneaded the shape and gave Xiaoyi the required thickness. The robot sliced ​​it accurately and quickly, and they cooperated very well.

"The freshly steamed rice cakes are relatively soft. In order to save time, we put them in the freezer." Adjusting the time to 6 hours, Fang Qingnuan paid with some pain, "If you make them at home, they can be placed in the refrigerator." Refrigerate, overnight or 6 hours or so."

While the refrigerator was still working, she first put a large piece of ribs on the chopping board, chopped it into small pieces, and blanched it.

"Put a little oil in the pot. Let's add the sugar in the cold pot first and stir-fry until the sugar turns brown." The anchor said, sprinkled a few tablespoons of sugar on it, turned the heat to medium and used a spatula to gently stir the sugar granules until the sugar and oil were mixed. After the color started to darken, she poured the ribs into the pot, "Stir-fry the ribs until they are evenly coated with sugar color, and then pour in our secret weapon."

She used her free hand to take the prune water she had soaked in advance, and poured it all into the pot. The water level reached the middle of the ribs, and it was bubbling in the pot.

"Next, seasoning, two spoons of light soy sauce, one spoon of dark soy sauce, and 1/3 tube of thick soup flavor enhancer." She added the bottles and jars of stuff first, then grabbed a few star anise and a few slices of incense. Leaves were thrown into the pot together, "The specially prepared Sprite just now is also put in tons and tons of it."

"Bring it to a boil over high heat, then reduce to low heat and simmer for about half an hour."

Sprite is a recipe she unveiled a while ago, and like Ice Cream, it has captured the hearts of many viewers, who are clamoring for her to put it on the shelves in the fresh juice section of StarNet. However, because the plan for the "Qinghe" beverage chain was previously given to Ms. Clara, who suggested that she put both drinks into the store to make sparkling water signs, she declined Manager Hook's request.

[Fragrant corn juice: Sprite returns, and it’s actually used for cooking! 】

[Little cutie eating caramel pudding: Anchor, you are confused... at least let us have a few more bites of QAQ]

[Li Xiaotian is a dog: I stewed a lot of pork ribs, and I really want to be given three meals by the anchor (﹃)]

[Durian lovers: This is the first time I see someone cooking with prunes. Doesn’t the cooked meat become sour? 】

[Juice: It feels sour and sweet, right? But the host didn’t add a few prunes, so the taste shouldn’t be too strongヽ(；▽；)ノ]

[Salty, spicy and cumin: Coke, I have Coke! When will the host ask Coke to come back~]

"Think about it and make some Coke chicken wings for you to eat some other time." Fang Qingnuan cut the pork belly in her hand and responded to the barrage about missing Coke. She hadn't drank Happy Water for a while, but she missed it a little, "Buy the pork belly." If it’s fatter, wash it and cut it into thin slices.”

"Also process the tenderloin and cut it into shreds." After cutting it, she added half a spoonful of salt and mixed it to remove the fishy smell from the meat. "Then you can start frying the rice cakes."

She heated up the pan, poured some olive oil into it, and after it was hot, she poured in the pork belly and stir-fried it. The fat pork belly was quickly fried into lard, and the fragrance escaped.

"Now add the lean meat, as well as the minced garlic, minced green onions, and chopped millet that you just prepared." She stir-fried a few times, and the unique pungent flavor of the pepper was mixed with the aroma of the meat, adding to the army of smells, "Pour it in Pour in the cooking wine, stir-fry a few times, and then add the chopped green cabbage roots."

Immediately, she seasoned it with light soy sauce, dark soy sauce, chili powder, and thick soup flavor enhancer. She stir-fried it evenly and poured it into the large bowl of flaky rice cake she had just taken out.

"The rice cake hasn't been frozen for enough time, so it's a little soft." Fang Qingnuan took a small bowl of water, poured it into the pot and covered it with a lid. "We don't have to fry it for too long. After about a minute and a half, add a small bowl of water." Let it simmer for a while." "Finally, add a small spoon each of MSG and salt, and then pour in the leaves of the green vegetables." After frying for another ten seconds, she announced that it was time to turn off the heat and serve out, "Fried rice cakes with green vegetables and shredded pork are finished. .”

She divided the fried rice cakes in the pot into three portions, two large and one small, and placed them all in insulated lunch boxes. She planned to send one portion each to Sophia, the brother and sister and Susie after the rice cakes were all ready.

"Even though this fried rice cake looks ordinary, whoever eats it knows how wonderful it tastes." Fang Qingnuan took out two chopsticks and prepared to take the audience to taste two fresh fried rice cakes.

[Chestnut Braised Rice: It looks okay, but it feels a bit sticky]

[Nuan Nuan Travels Around the Stars: There are meats, vegetables and staple foods, but they seem to be mixed togetherヽ(；▽；)ノ]

[You can drink ten bowls in one go: it smells pretty good, and it’s easy on the teeth and can be sucked and eaten! 】

[Spicy and sour crispy radish: If you have pork belly and tenderloin, it shouldn’t be too unpalatable]

[Hallelujah Hasa Hey: After the anchor said this, I became curious about the taste! 】

[There are several mountains outside Wumeng Mountain: Kang Muang, come and eat! 】

The hot rice cakes that had just been fried were mixed with the soup and still a little hot. Fang Qingnuan chose to eat them with a spoon. One spoonful contained meat, vegetables and rice cakes, which was full of enjoyment.

"It's quite hot now. Take a few puffs before eating." Fang Qingnuan pouted and blew a few times on the food in the spoon. Only then did she have the courage to open her mouth wide and take the rich fried rice cake in one mouthful, "Hmm~ Moderately sweet and salty, fresh and delicious!”

She made a general comment, and after chewing two mouthfuls, she let the audience carefully feel the texture of the rice cake: "It's soft and glutinous, but it also has a chewy texture. It has a little bit of rice flavor, but after mixing it with the soup, it tastes like rice cakes." The smell of meat.”

“The greens are just right, with a little crunch. This kind of multi-layered texture is something that not every dish can achieve. It’s delicious (-)”

Due to the addition of spicy millet and chili powder, this fried rice cake is still a little spicy, which can stimulate people's appetite. Fang Qingnuan took a few bites before she was willing to put down her spoon temporarily.

"The pan-fried pork belly is a little crispy, and the tenderloin shreds are particularly tender. They blend well with the rice cakes. They are not obtrusive in this dish, but also play a role in soothing the taste buds." She said "like" Gesture, I think this dish’s debut as today’s staple food is a good start.

Those voices that judged a dish based on appearance just now have disappeared, and were replaced by praises all over the screen. For the anchor, the best compliment is "lucky" who comes to beg for food after smelling the smell. This little guy has a very naughty mouth.

"I'll serve you a small plate first. Everything will be ready in a while. Let's eat later^ω^" The shit shovel officer who felt that since his "lucky" body had recovered so well, he could resume close contact, wanted to Give the cat a loving hug before feeding it.

"Ouch~" Unexpectedly, she was still rejected. The other party jumped sideways to avoid her hands, stepped on her shoulders, jumped down, and fled behind her in the blink of an eye.

"Recruiting wealth?" Fang Qingnuan was confused, why did she still look so repulsive to herself after a few days?

Could it be that the mental illness of attracting wealth has become serious?