I'm cooking in the interstellar

Imperial Military Headquarters, First Army high-level conference room.

Marshal Russell stared at the data emitted by the detector in Dean Casper's hand without blinking, as if he was afraid of missing any key numerical changes.

Casper used his mental power to surround the officers in front of him, sensing the ups and downs of their mental status.

In front of the two men, there were several officers who had some sensor chips attached to their bodies.At this time, these people were wearing privacy glasses, relaxing and watching the live broadcast of the host Qing Tian.

[Casper: The data is currently normal. How is it on your side? ]
[James: I’m normal too.It's only been a few minutes, so don't rush. ]
[Casper: Yes, you're right. ]
…………

Putting the small basin on the electronic scale, Fang Qingnuan wrote down the current weight, and poured 60g of milk into the basin based on the value.

"After pouring in the milk, use a manual egg beater to stir in a zigzag shape. It will be stirred evenly in no time."

Then, she took out a basin of similar size, took out a large-hole colander, and began to separate the egg whites and egg yolks using the old method. "Put the yolks of the five eggs into the batter first, and continue mixing in a zigzag shape." Cut a small lemon open, squeezed the juice of half of the lemon into the egg whites, and Fang Qingnuan picked up the electric mixer again.

"Add sugar to the egg whites in three batches. After each addition, use an electric mixer to beat at high speed. It is not recommended that you continue to do it manually." She weighed out 50g of sugar with a measuring spoon, poured 18g of sugar into the bowl, and then started beating at high speed with the mixer. got up.

[Crying little furball: Watching the anchor make sweets is a bit of a stress relief]

[Aki wants to be happy every day: Beating egg whites is the ultimate enjoyment, silky smooth! 】

[The sky is full of little planets: Unfortunately, the aroma is not strong before it is baked, unlike when the anchor cooks...]

[You can drink ten bowls in one sitting: but after it comes out of the oven, it feels fragrant and numb. It depends on whether you can endure it until the end]

[The road ahead is long: Are there no creative bottlenecks for anchors? 】

"You can stop beating it when it reaches 8% of the hair state. Look, it is in a dense and shiny state like this. We gently lift the egg beater, we can pull out the thread and maintain this shape. The top of the egg beater is stained with The egg whites have obvious small sharp corners." She picked up the basin for pounding the egg whites, and shook and tilted it to show the audience, "The stability is very good, so it won't spill."

Picking up the mixing spatula, she moved some egg whites into the flour basin mixed with egg yolks: "Scoop out 1/3 of the beaten egg whites, put it into this basin, and mix evenly."

Then, she lifted up the basin that was already full of batter and completely poured the batter into the egg white basin.

"Don't waste it, let's scrape it clean, and then continue to stir." Fang Qingnuan joked, "Isn't it quite interesting? And so far, we haven't encountered any complicated steps, so we should take our time step by step. can."

She found two large ceramic bowls that could withstand high-temperature baking, lined them with oil paper, and poured the mixed batter into them respectively.Then, he pulled out the baking tray at the bottom of the oven, filled it with water, pushed it back, and placed the two bowls on the rack above the baking tray.

"Open the oven at 150°C and set the time for 60 minutes." After adjusting the value, Fang Qingnuan added, "The purpose of filling the lower baking pan with water is to keep the cake in a half-steamed and half-baked state. This way the cake will be more delicious. If it is moist, the bottom will not cause the surface to expand and crack due to the temperature rising too high at once.”

[Yuan_run: Little common sense that you may not have the chance to use has been added]

[Hydrogen, helium, lithium, beryllium and boron: The anchor must have learned physics very well! 】

[Lucky Little Red Hand: The eyes have learned it, but the hand says it doesn’t work QAQ]

[System: [Lucky Aunt Fan] gave the anchor [Sunny] 10 [suspended cars], PS: The anchor is so awesome]

[System: [Lucky Mother Fan] gave 10 [Suspended Cars] to the host [Sunny Day], P.S.: I’ve learned it, I’ll make it for my husband! 】

[System: [Lucky Dad Fan] gave the anchor [Sunny Day] 10 [Hovering Buses], P.S.: Please persuade her to stop this idea]

"Hahaha, it's here again, an immersive family experience for fans of Zhaocai. It's a pity that Zhaocai is still sleeping, otherwise I would definitely find an opportunity for him to join you and perform a big show together." Fang Qingnuan simply cleared the table , took out a large transparent bowl, poured 250g of potato starch into it, then added the same amount of water, stirred with a small spoon, "Be sure to use potato starch, and then let it soak first and use this time." Let's cut the meat." She took out two large pieces of pork tenderloin from the refrigerator and placed them on the quick-thawing board. She also took out a large duck from the fresh food box she just bought and placed it on the chopping board.

"Today's two dishes require pork tenderloin and duck meat respectively. The pork tenderloin needs to be melted. Let's deal with the fresh duck meat first." Picking up the big kitchen knife, Fang Qingnuan chopped it off with a click. Duck's head.

[What bad thoughts can a kitten have: The anchor used a lot of meat today...]

[ IOIO: You and Zhao Cai can barely eat a duck, but you still make so many pork tenderloins? 】

[Swallow, what would I do without you: Could it be?The anchor wants to...]

[Heart is beating and love is like fire: Lottery!lottery! 】

[My wife, I really didn’t eat it secretly: I’m not greedy, just half a duck (﹃)]

"Have you discovered it?" Fang Qingnuan stopped cutting the meat and saw that the barrage had begun to let her win the lottery. She quickly explained, "But it's not a lottery, it's because guests are coming to the house."

【Lucky Mom Fan: Guest! ? 】

[Lucky Aunt Fan: Does the host still need extra guests? 】

[[Administrator] Troll 111: Please pay attention to your image. 】

"Let's give it a try first. You will know when the guests arrive later. They are guests who can show their faces to everyone." Fang Qingnuan continued to cut the duck with the knife, "Chop the duck into small pieces. The length and width of the pieces I cut It’s about 3cm, just for your reference, just don’t cut it too big or too small.”

"Note that lymph nodes like this also contain fat, which affects the taste of duck meat and is not good for the human body. It must be scraped off and thrown away."

After cutting the duck, she looked at a large plate full of duck pieces and showed a relieved smile: "The duck I bought weighs 3 pounds and can be cut into such a large plate. If you think it is too much, you can buy a lighter one. Or just buy duck legs.”

Fang Qingnuan turned around and took out two pieces of tenderloin. Fang Qingnuan weighed them in his hands. They were not too light. There were so many, they would be enough to feed Lucky and the little guests.

"Next, let's cut the tenderloin. First, cut the pork tenderloin into 1.5cm thick slices, and then pat it hard twice like this." She crossed the kitchen knife and slapped it hard on the thick piece of meat with the back of the knife, " Then, cut the steak into 1.5cm thick strips."

After cutting it, Fang Qingnuan put all the tenderloin strips into a small basin, put the small basin into the pool, and filled the basin with water.

"This step is to clean the blood foam and residue on the surface of the tenderloin strips." She gently stirred the tenderloin meat in the water with her hands. She tore off a few pieces of kitchen paper, laid them on the edge of the basin and started to fish out the meat. "You are also familiar with this step. , we need to wipe off the water on the surface of the meat. It’s best to press it when wiping, and squeeze out more water inside the meat, so that it will be particularly crispy when fried. "

[Passenger A: When the anchor cuts meat, he has the courage to kill decisively]

[ORZ: I really want to buy a broadcaster-style robot, come and cut meat for me [eyes greedy][eyes greedy]]

[Charizard dinosaur: All the anchors have the same style, but you only want to cut meat? !How much food can it make...]

[No more krypton: Is crowdfunding good?Find a factory to produce it together! 】

[Qingtian’s true fans: Hahahaha, it really is possible, so that every household can eat the host’s loving dishes]

[Glorious Years: The idea is good, but practice is difficult.Just watch the live broadcast honestly=. =]

Unlock new achievements and be rewarded!akimbo laughing hehehehe
Thank you all for your support and sending tickets. I just took a look and it is currently ranked 21st on the main site’s popular list. As a newcomer, this is a very surprising ranking!