I'm cooking in the interstellar

The anchor had just pressed the strips of meat until they were almost dry, and suddenly she seemed to be attracted by some movement. She turned her head and looked to the side. She quickly washed her hands, made an apology gesture to everyone and ran out.

[I advise you to be kind: Are the guests coming? 】

[I don’t say it, you say it or not: it looks like it]

[Juice: I’m curious who he is, it’s the first time a friend has come to the host’s house]

[Cranky Brother No. 18: Who cares, I want to pierce the guests! 】

[Chai Doudou: Actually, there was a guest here before who was very angry about attracting wealth]

After a while, Fang Qingnuan came back with a large bag of things. She put the bag on the other side of the counter and made a heavy sound.She still didn't look directly at the camera, but directed Xiao Yi in the distance: "Xiao Yi, put his things next to the table in the living room first, and then put them away after dinner."

She hurriedly found a small plate, put a few slices of crispy snacks that she didn't eat much at lunch, poured a small bowl of milk, and walked out quickly, as if she was entertaining guests for snacks.

After a few minutes, the anchor came back humming a little tune and said to everyone: "Marinate the meat first, and then tell you."

She cut a green onion diagonally into small sections, sliced ​​a piece of ginger, put it into a large bowl, added a pinch of salt and a spoonful of white pepper, and then grabbed these seasonings with her hands. "Grab it hard with your hands a few times until you feel that all the juice in the onion and ginger has been squeezed out. When your hands feel smooth, pour the meat in and continue to grip it together for a while."

"Okay, now let it sit and marinate for a while." Fang Qingnuan rinsed his hands briefly, and then rinsed the cut duck meat twice with cold water. "I originally wanted to stew it in a casserole, but one duck was a bit "More, let's serve the iron pot."

She put the large wok at home on the stove, poured the duck meat into the pot, and added a few bowls of water to it.

"More water, at least covering the duck meat, then boil it in cold water and drain the duck meat a little. This step is to remove the fishy smell and impurities from the duck meat. I don't know if you have ever eaten duck. Its meat quality is quite similar. It’s firmer than chicken and has a stronger earthy smell.”

[Little Princess Tomato: It turns out that the anchor also thinks the duck is fishy! 】

[Glutious Xiaoxi: I’ve eaten Jucai Pavilion’s ancient roast duck. I can tolerate the fishy smell, but it’s so oily that it’s so greasy that I can’t eat it.]

[Lucky Mom Fan: Roast duck is really greasyヽ(；▽；)ノ】

[Ginger is still spicy when old: The duck in Jucai Pavilion is already delicious, but I have also experienced even worse ones=. =]

[ sky: Am I the only one curious about what is in the big bag that the anchor just brought in? 】

[Yuan_Run: There are still guests!Are the guests coming? 】

"Come on, come on, let the guest rest for a while before coming over to say hello to everyone. This big bag is the ingredients prepared by the guest at home. I was afraid that the guest would eat too much and cause me trouble, so I sent him his weekend rations directly. ”

After patting the bag, she called for the little one to hold her, and together they walked to the refrigerator, briefly divided the contents into categories, and stuffed them into different storage rooms.

"In order to leave some suspense for tomorrow's live broadcast, the anchor here has coded it. You can look forward to it."

[If you know how to speak, just speak more: Ahhh, damn it, she is getting better and better at it]

[If you are not convinced, let’s have a fight: The show is so effective that I announce that I will live in this live broadcast room this weekend! 】

[Li Xiaotian is a dog: For guests with big appetites, I can also bring my own ingredients. Can I be a guest at the host’s house? 】

[Lucky Dad Fan: I pay for the ingredients and production fees, can you invite the host to my home? 】

[No eyesight: Stop it, please stop it, you evil rich people! ] "Our guest is still a cute little kid, so don't be upset." Fang Qingnuan walked to the pot and flicked the duck meat inside a few times with a spoon. "His family has to go out to do errands this weekend, so I just Can you entrust me to help take care of it?"

Walking back to the pool, she took out a large bag of purple-leaf plants from the fresh-keeping box next to it. She called everyone's attention back: "Today, our ducks are going to put a plant that often appears in Chinese medicine prescriptions, but we eat it." It’s a fresh version.”

"It's called perilla, and it's a good thing with mild medicinal properties and a variety of effects. For example, it has the effects of dispelling cold and relieving pain. It also has the effects of promoting qi and stomach, regulating qi and widening the middle. It can also help with miscarriage. Used to treat colds and colds..." Fang Qingnuan selected the leaves of the perilla and threw them into a small basket that could be drained. "The most important reason for choosing it is because it tastes good."

She took out a leaf, washed it, dried it and held it in her hand. She said to the audience: "You can share my senses. The perilla leaf tastes very refreshing when eaten raw. I will give you a taste first."

I gently sniffed the perilla leaves in my hand a few times, and a light fragrance was introduced into my nose, and the refreshing taste of the leaves was also felt after entering my mouth.But as I chewed it gently, I felt a slight bitterness on the tip of my tongue, followed by a slight spiciness. How should I put it, it was a bit like eating mint.However, these first flavors will soon disappear and be replaced by a sweet aftertaste, which is a bit like wrapping the nut in the mouth with leaves. The more you chew, the more fragrant it becomes.

[Green Mountains and Green Waters: I was a little resistant at first, but later I found it delicious. 】

[Three little bees: Oh my god, are the leaves in the anchor’s live broadcast room so delicious? QAQ]

[keyboard: I still feel a little bit excited, vomit]

[Compendium of Materia Medica: The anchor actually thought of using perilla leaves to stew duck, which is a very interesting combination]

[Ginseng Doll: Perilla leaves can indeed be eaten directly to clear away heat and detoxify]

"Not everyone can accept the taste of raw perilla leaves, because perilla contains a somewhat irritating substance called perilladehyde. Like Houttuynia cordata, it is still somewhat irritating." Fang Qingnuan continued. Choosing the leaves, he comforted the audience who found it unpalatable, "Fortunately, most of the perilla aldehyde can be volatilized by heating, leaving behind a sweet aroma that is more acceptable. Cooking with perilla also has a long history in ancient China. It’s history. Using it as seasoning for meats with pungent flavors such as fish, duck, and sheep can not only remove odors, increase aroma, but also improve the nutritional value of dishes. It is also proof that medicine and food have the same origin.”

"Although the perilla I bought today is purple, it actually also has green leaf varieties with larger leaves, which are great for eating with rice. The green perilla is called 'Bai Su', also known as 'Longran', which means Those two words in 'time flies' that we are talking about now. Do you suddenly feel less strange?"

[Caramel pudding: Ah! !This name sounds great, I want to use it! 】

[Time flies: Smile evilly, sorry, I used it first]

[223 is not 233: I am more curious about how to eat rice dumplings! 】

[Dong Qiang Dong Dong Qiang: Hahahaha +1 for curiosity, you can see rice dumplings in the world of foodies! 】

[System: [Shang Shan Ruo Shui] gave the anchor [Sunny Day] a [Interstellar Giant Ship]. P.S.: The little anchor is knowledgeable and admires it! 】

"Hey, do you want to pack rice?" Fang Qingnuan realized that she had dug a hole for herself again. She turned on the faucet and washed the perilla leaves, pretending that she hadn't said this just now, "What does it mean to pack rice... I don't know, I've never heard of it."

And the old fans who know her naturally are not willing to let her go easily. One person wrote in blood, two people wrote in blood, and ten thousand people wrote in blood, begging the anchor to give her a meal.

"Oh, it's not enough for you to have so much meat. Why do you want to pack rice..." The anchor sighed speechlessly, and was about to give in, but his attention was taken away by a brown figure running into the field of view, "Hey, you all Have you finished eating?"

We haven’t seen each other for a few days, but the little guy’s fighting ability is still so amazing.

"Okay, okay, the guest has taken the initiative to come over, let's say hello to him first." The anchor squatted down gently, turned the camera to his side, and a familiar little face was revealed.

[doge][doge][doge]
"Woof woof!" Hello everyone, long time no see!

The ranking of votes has dropped a bit these days, so I would like to humbly ask for your votes~
In order to express my gratitude, I invite you to have a feast online!