Desert Island Survival: I took my concubine and raised wolf cubs

Chapter 129 Appreciation Banquet

For the dishes of the thank you banquet, Wen Xian prepared a seafood feast based on the seafood picked up from the sea in the past two days.

She had already planned to hold a thank you banquet, so no matter how busy she was in the past two days, she still found time to catch a boat trip.

It is worth mentioning that Madam Qin actually brought her a lot of seafood.

Mrs. Qin originally wanted to help with her child on her back, but Wen Xian refused.

Mrs. Qin had no choice but to go to the sea and bring a lot of seafood to Wen Xian.

Wen Xian's refusal was fruitless, so she could only accept it temporarily.

In a seafood feast, all-purpose seafood porridge is a must.

There are also spicy clams, cat's eye snails, steamed crabs, steamed seabass, braised fish, fried hairtail, cold jellyfish shreds, kelp sprouts, etc.

I also made stir-fried fungus, garlic cabbage and chestnut stewed chicken.

The chicken is a pheasant shot in the mountains. Although there is not much meat, the meat is full of flavor and the chicken soup is enough.

As for the staple food, in addition to porridge, Wen Xian also added a leek box.

In addition, she specially used today's fresh goat's milk to make a simple version of double skin milk.

Zhu Qing sat down at the dinner table in a trance, finally regaining consciousness, and then pretended to be calm and said: "Doctor Wen and Miss Wen Wu are very good at their craftsmanship. Are these the dishes you have thought up yourself?"

He never thought that these seafood products could be used in so many ways, nor did he think that the home-cooked dishes made by Wen Xian and others were better than those made by the chef in his restaurant.

Moreover, you don’t even need to eat it in your mouth. Just looking at the appearance of these dishes will make you win.

Aunt Zhu couldn't help but glared at him and said, "What did you kid say? If they didn't think about it themselves, how could they learn it from you?"

She was involved in half of these dishes, but she asked herself that she couldn't think of these ways to eat them.Even the seasonings they used, many of them were new to her.

Zhu Qing: ...

He was just asking.

Uncle Zhu said: "If you have anything to ask Doctor Wen after dinner, you can't ask it at the dinner table."

Delicious food with all colors, flavors and tastes was placed in front of him, and he just wanted to try it right away.

Zhu Qing: ...

Wen Xian chuckled lightly and said: "Uncle Zhu said, eat first, and if there is anything else, we can discuss it after dinner.

Uncle Zhu, Aunt Zhu, Mr. Qing, Xiaohua, please. "

Out of respect and courtesy, Wen Xian and others waited for Uncle Zhu, the village chief, to move his chopsticks first, and then the others followed.

Fortunately, Xue Xiaohua comes to the house often and knows what the food at home tastes like.

But the three people in the Zhu family are different. They are all eating these dishes for the first time.

When Aunt Zhu was helping here earlier, Wen Xian and the others were also busy.Therefore, the meals are as simple as they come, not that complicated.

In addition, Aunt Zhu always refuses to eat here, so she is also the first to eat many dishes.

At first, the three Zhu family members were very reserved and ate slowly.But after tasting the dishes, they gradually picked up the pace.

Except for the crabs that need to be peeled by hand, other dishes are very popular among them.

Not only them, but Jiang Jingwan and others were surprised when they ate the chive box.When I tasted the last dessert, Double Skin Milk, I was even more surprised.

They don't eat much. A bowl of porridge, a crab, or a box of leeks is enough.Finally came the double skin milk, which made me unable to eat anything else.

Therefore, most of the other dishes on the table went into the stomachs of the Zhu family and Xue Xiaohua.

When Fengjuanyunshang finished their meal, Uncle Zhu and Aunt Zhu blushed rarely.Uncle Zhu coughed slightly and said: "Well, Doctor Wen is laughing at you. This dish at your house is really delicious, better than the ones in restaurants outside. Hahaha, Uncle Zhu, I have never eaten anything better than this in my life." dish.”

Aunt Zhu was afraid that Wen Xian and the others would be uncomfortable, so she joked: "It seems that I missed a lot before."

If she had known that the food was so delicious, she would have shamelessly stayed for a few meals no matter what.

"That's not true." Xue Xiaohua said proudly, "Uncle and aunt, the village chief, these are unique to Sister Wen's family. I'm craving for them every day."

Aunt Zhu nodded at her from the air and said angrily: "You are the only one who is smart, no wonder you always run here."

Xue Xiaohua grinned: "Yes, yes."

Wen Xian smiled and said: "Uncle and Aunt Zhu like it. It's been really hard on you and Mr. Qing these days."

"Why is he working so hard?" Uncle Zhu glanced at Zhu Qing with disgust and said, "He can't even open a restaurant."

Zhu Qing: ...

Another complaint from my biological father.

He said helplessly: "Dad, how could anyone tear down his own son like this?"

Uncle Zhu snorted lightly, then tilted his head and looked at Wen Xian kindly and said, "You young people are having fun while I, the old man, go to see how the taro and yams grown in the village are doing."

After Wen Xian finished planting yams and taro here, the village also started planting.Therefore, the village chief is also very busy recently.

He had to pay attention to the problem of rations for the whole village.

After Uncle Zhu left, Aunt Zhu and Xue Xiaohua helped put away the bowls and chopsticks before leaving.

Wen Xian led Zhu Qing into the main room and then asked, "Young Master Qing, you might as well say it directly if you have something to say."

Of course she knew what Zhu Qing wanted to say. After all, Uncle Zhu's disgusted expression almost hit his face.

As expected, Zhu Qing raised his hand, coughed twice, and said uncomfortably: "Um, Doctor Wen, I want to buy the recipes for those dishes from Doctor Wen's house. I wonder if Doctor Wen is willing to sell them?"

There is no other way, who told them to put salt in addition to oil in their daily meals.At most, I just add ginger and green onions, and nothing else.

But Wen Xian's family was different. He saw that in addition to the dish itself, there were many condiments in each dish.

Moreover, there are many that he has never eaten before.Just like clams, which are spicy inside, Wen Xian said it was because of the addition of chili pepper and Sichuan peppercorns.

However, these two things were something he had never eaten before.

It can be said that he wants the recipe for every dish today.

As early as on the ship back from the Island of Death, he knew that Wen Xian's family was good at cooking.But I didn't expect it to be so good.

He receives a lot of seafood. If every dish in the restaurant is so delicious, why worry about the restaurant's business not getting better.

Wen Xian knew this reality. She raised her hand and touched the table and asked, "How does Mr. Qing want to buy it? How much does it cost?"

Making money with prescriptions is also one of her goals.

She would not panic if she had money and food in hand. She wanted to make money as soon as possible, and first make some money.Let yourself live a better life and prepare for emergencies.

Zhu Qing asked: "Does Doctor Wen have a price in mind?"

Wen Xian shook her head and said: "No, actually, I am more inclined to split. I just don't know what Mr. Qing thinks about the split."

There are many restaurants in Zhu Qing, so the split method is definitely the most cost-effective.

Moreover, if she chooses to share it, if there are new dishes in the future, she can use them without any scruples.

But Zhu Qingtong's disagreement was still one thing, and she could only think about it in her heart.

(End of this chapter)