Desert Island Survival: I took my concubine and raised wolf cubs

Chapter 57: Meat-killing Banquet (Rewards and more updates)
As soon as the oil pan was opened, the lard in the pan splashed.Wen Xian quickly sprinkled some salt in to prevent the oil from splashing too much.

After a while, the aroma of oil residue hit my face.The oil residue slowly turned from white to golden yellow, and everyone swallowed involuntarily.

In the past, they didn't have to worry about not having meat to eat. When they didn't smell the aroma, they didn't feel it. As soon as they smelled the meat, the gluttons in their stomachs arose.

Even the people weaving bamboo mats outside slowed down.But the person who was preparing the food in the cave couldn't help but speed up his hands.

A large pot full of lard was boiled out, and it was filled with six half-meter-deep bamboo tubes before it was almost full.

Wait for the lard to solidify, save some of it, and you can eat it next spring.

As for the oil residue in the small half pot, apart from putting some into the bamboo tube together with the lard, there was still a lot left.If the bamboo bowl couldn't fit, it was put into banana leaves for later use.

Wen Xian couldn't help but fish out some oil residue and eat it first, and called others to taste it first.

There was a lot of lard left in the pot. Wen Xian first poured some of the lard out into a bamboo bowl, then picked up the blanched fat intestines in another pot and cut them into triangles.

After the oil boils again, add the prepared chili, ginger, star anise, etc. and stir-fry until fragrant, then add the sliced ​​sausage and stir-fry until fragrant.

The spatula used is a bamboo spatula made a few days ago. When stir-frying, it will bring up some mud from the earthen pot.But there is no other way, it is better than eating raw food without a pot.

Fortunately, the earthen pot is very strong after being fired. Even if cooking will bring up soil, it is not too much.Just like cooking in an iron pot will bring out some iron, it can also supplement trace elements.

After the sausage is sautéed, add water and chopped taro, bring to a boil over high heat and then simmer over low heat.

If there is a lid on the pot, it will cook softer and more glutinous.But no, it can only be cooked in the open air, and the smell is everywhere.

Fang Jiaren stared blankly at the fat intestine taro in the pot, swallowed her saliva, and said with difficulty: "Madam, the seasoning is really good."

She kept telling herself in her mind that it was not the smell of the fat sausage in the pot, but the smell of the spices.

Recalling the scene where she turned over the pig's intestines, she couldn't help but tilt her head and retch, but she still couldn't convince herself that the fat intestines were edible.

Wen Xian bared her teeth and smiled: "We will know later whether we can eat it or not."

Seeing is believing, hearing is believing. There are some things that you can only know if you can eat them if you try them.

While the sausage was burning, she cut another piece of pig liver, mixed it with salt, and buried it in the fire.

Wait for a while to cook, then take it out and slice it. It is another simple dish.

Pork liver nourishes the liver, nourishes blood, and improves eyesight, and can be eaten by everyone.It is especially suitable for people with weak Qi and blood and ischemic anemia.

But too much is never enough. Although pork liver is good, you can't eat too much. You have to eat it in moderation. Just eat it two or three times a month.

However, having said that, under the current conditions, there is only one wild boar, and the liver is only enough to eat two or three times.

Both dishes were being cooked, and Wen Xian was going to stir-fry another dish, a small stir-fried pork dish.

After all, although pig offal is delicious, some people do not like it, so we still have to make a normal dish.

Wild boar meat is dark red in color, fresh and tender, and the fat is milky white or pinkish white. The muscles are small and strong, and the fat layer is obviously different from domestic pigs, but the bones are harder than domestic pigs.

If it is a special type of wild boar meat, if cooked properly, it will have a rich flavor and aroma, and the fat will be tender and not greasy.

Just like when blanching fat intestines, before frying the meat, Wen Xian first adds ginger, green onions, etc. to the pot, then adds wild boar meat and cooks for a while to remove the fishy smell.

Remove the blanched pork and slice it into slices. Add lard and oil residue to the pot, add ginger, garlic, and chili pepper and stir-fry until fragrant, then add pork and stir-fry.

There was still some fungus picked before, so Wen Xian added some fungus into it and made fungus slices.

The fungus and meat slices are large enough to make you feel full without having to eat staple food.

At this time, everyone had no intention of working anymore. They washed their hands and dishes as quickly as possible, moved the small stone where they sat, and guarded the simple stove to wait for the meal to start.

Wen Xian raised her eyebrows and teased: "Don't worry, it will be fine soon."

There is no big bowl, so just put the fat intestines, taro and fungus slices into the pot, turn off the heat under the pot, and put them directly in the pot.The pork liver is burnt on the outside and tender on the inside. Scrape off the outer layer, cut the liver into pieces, place it on the stone board, and start eating.

After giving the order, no one moved their chopsticks and looked straight at Wen Xian, waiting for her to move first.

Wen Xian's mouth twitched slightly, but she still stretched out her chopsticks and put a piece of sausage into her mouth.

"How is it? Is it delicious?" Fang Jiaren stared at her, not missing any of her expressions.

Wen Xian narrowed her eyes slightly and said with an expression of enjoyment: "It's delicious!"

Even though the seasoning is not complete, it is a thousand times better than when it first arrived.It was even much better than the dishes the original owner had eaten in the past.

After all, people here don't seem to know how to use seasonings. At most, they just add ginger and salt.I don’t know how to use or recognize other star anises or anything else.

Fang Jiaren also gradually learned to use it after following her recently.

"Try it?" Wen Xian put a piece of sausage into Fang Jiaren's bowl and motioned for her to try it herself.

Fang Jiaren's expression changed slightly, and she almost retched again.

She looked at Wen Xian, gritted her teeth and took a piece of taro out of the pot: "I'll try the taro first."

Wen Xian didn't say anything, she just looked at Fang Jiaren with the others.

Fang Jiaren was about to cry but had no tears. She closed her eyes, gritted her teeth and stuffed the taro into her mouth.

Originally, she wanted to swallow it whole, but she didn't expect to be surprised by the taste when she swallowed it first.

Her eyes brightened slightly and she began to chew taro slowly.

"How's it going?" Zheng Rou urged, "Don't just eat it. Is it delicious? Does it taste like that?"

So what, isn’t it just the smell of pig manure?

Fang Jiaren retched and couldn't help but glare at Zheng Rou and complained: "No, it's delicious, it's delicious!"

She picked up another piece of taro fiercely, but accidentally picked up a piece of fat intestine. The fat intestine and taro were in her mouth, and she couldn't spit it out.

Wen Xian chuckled and comforted: "Wild boars eat weeds, which are much cleaner than what we eat. There is no need to be mentally burdened, just eat."

Wen Xian thought: Just eat grass?Actually it's not...

As she said this, she took another large piece of chopsticks and at least two or three pieces of sausage.

Fang Jiaren had no choice but to try chewing.However, I only chewed it two or three times before swallowing it indiscriminately.

"How about you tell me quickly!" Zheng Rou urged, but she was extremely anxious.

Fang Jiaren had a weird look on her face, but she thought it was quite delicious.

She said casually and perfunctorily, "You'll know after you try it." Then she stretched her chopsticks towards the intestines and continued to eat them one chopstick at a time.

This shocked the others, and some who were curious and bold quickly stretched out their chopsticks to taste it.

After this taste, I got out of control, and even the fungus meat slices were not so popular.

Wen Xian smiled mysteriously, hiding her merit and fame.Fortunately, she was smart and ate a lot of fat intestines first, and now she could start with the fungus slices and pork liver.

Others followed in her footsteps, but something happened when they ate pork liver.

　Thank you to the cute little "Chu Xia Wu Shang" for the gift, I'm very grateful~(^з^)-☆

　　
　
(End of this chapter)