Desert Island Survival: I took my concubine and raised wolf cubs

Chapter 58 The sense of urgency

The pork liver is only cooked with salt, retaining the original taste and nutrition of the pork liver.

But because of this, its taste is not as good as expected, and it is slightly bitter.

"Bah, bah, bah!" Jiang Lingling couldn't help spitting out the pig liver in her mouth. When she came to her senses, she felt it was too wasteful. She looked at Wen Xian with a face full of shame and said, "Madam, I can't eat this liver." used."

The pork intestine is so delicious, but why is the pork liver so unpalatable?Her little face wrinkled up, and she couldn't eat the half piece of pork liver left in the bowl.

Wen Xian said nonchalantly: "If you can't eat it, don't eat it. I'll make a stir-fry of liver and kidney tomorrow. It'll be delicious."

Not everyone likes cooked or braised pork liver.If you don't like it, don't eat it. She's not the kind of unenlightened parent.

Um...parents...

She sighed helplessly, why did she become a big head?

However, although most of them are not used to eating it, Fang Jia and Jiang Jingwan really like it.

At the end of the meal, the fat intestines, taro and fungus meat slices were all eaten.Only half of the pork liver was left, leaving it to Wen Xian, Jiang Jingwan and Fang Jiaren as snacks.

Jiang Lingling's remaining half of the liver was chopped into pieces and fed to Xiao Huihui along with the taro.

Now that conditions permit, Wen Xian doesn't want to eat other people's leftover pork liver.

Today, Xiao Huihui contributed the most to catching the wild boar.

So, Wen Xian simply buried a piece of pig liver in the fire for Xiao Huihui, and slowly fed it to Xiao Huihui after it was cooked.

After having enough wine and rice, Wen Xian started cooking the remaining meat.

To make bacon, you need to add a lot of salt.If all the meat was made into bacon, the fine salt they cooked before would not be enough.

So, Wen Xian began to instruct Fang Jiaren to cut the meat and fill it with sausages.On the other side, he greeted others and quickly boiled the coarse salt collected recently into fine salt.

Originally, Wen Xian wanted to eat grilled small intestines, but now she couldn't.You have to try to consume more meat and make less bacon.

Stuffing sausages is relatively simple. Just cut the meat into long strips, sprinkle with salt, pepper and chili pepper, stir evenly, and then stuff it into the small intestine.

The small intestine is the casing inside the sausage. It must be soaked in hot water, then stretched open with tied strips, and the meat is filled in, squeezing it tightly while filling.

Every time the sausage is filled to about [-] centimeters, Wen Xian uses hay to tie the joints into a knot. This is a sausage.

If you want to eat it later, just take it off section by section and cook it.

In fact, winter is the best time to make sausages and bacon.But there is nothing I can do now. I can only wait until it is filled and expose it to the sun, drying it as quickly as possible like dried meat.

After the sausages are ready, poke a few holes in each casing and then lift them outside the holes to dry in the sun.After that, we started making bacon.

Before curing the bacon, poke a hole in each piece of meat and tie it with a strong straw rope for easy lifting.Then spread salt evenly on all sides of the meat. The more salt, the more flavorful it will be, and of course, the saltier it will be.

After applying salt, you cannot dry it immediately. Instead, put all the meat in a basket and filter the blood first.Let's go out in the sun tomorrow and dry it into bacon strips as soon as possible.

Unfortunately, there was not enough salt, so I only applied more than half of it, leaving five pieces of meat without salt to marinate.

The fine salt is still being refined, so Wen Xian simply left a piece of meat to eat in the past few days.The rest, along with Fang Jiaren, was cut into long strips as long as a palm, intending to be made into dried meat.

Dried meat is easy to store and carry, which is more convenient than bacon to some extent.If you make it into dried meat, you can take it with you to replenish energy when you go hunting or something.

If you encounter special circumstances and need emergency transfer, dried meat is also much more convenient.

Thinking of this, Wen Xian was very motivated.

After a busy day, I finally arranged the place for every piece of meat on the wild boar.After randomly frying some meat for dinner, Wen Xian fell asleep tiredly.

I got up early the next morning and asked Sheng Lian'er to help me take out the marinated meat yesterday to expose it to the sun. It would be safe to dry it early.

Fortunately, it was sunny these two days, so I guess it will take a few more days to get a good tan.

After drying the bacon, Fang Jiaren continued to take care of breakfast, while Wen Xian took Zhou Hui and Bai Qiangwei to braid and dry the bacon.

Because of the wild boar hunted yesterday, only half of the single bamboo mats that a few people had to make were done.So, now they are busy continuing to make bamboo mats.

Bai Qiangwei's bamboo mat was made yesterday. She originally wanted to help others make it today, but Wen Xian still pulled her over to dry it first.

She glanced at Bai Qiangwei and said: "The bamboo mat is simple. You two learn to dry it first. Maybe after drying and weaving it, they will also finish the bamboo mat. Besides, it helps for a while, but not for a while. You can do it yourself, too. Growth experience.”

Bai Qiangwei said hurriedly with red eyes: "I know, madam."

She clenched her fists and secretly determined to knit faster.If someone has not finished weaving the bamboo mat after drying it, she will go and help.

Wen Xian smiled and shook her head, saying nothing more.

As for Zhou Hui, she didn't drag the bamboo in the first place. The single bamboo mat would only be given to her if there was some leftover bamboo at the back.

Therefore, she even got into the sun.

The three of them worked together and only half of it was completed by noon.Unexpectedly, the bamboo mat weaver was not doing much better. He still had a short section to finish.

Wen Xian couldn't finish her words. She took advantage of lunch and said earnestly: "There is still too little fine salt. All the food cooked yesterday has been used, and only a small amount is left for these two days. So, starting from tomorrow, I have to add more salt." Cook more coarse salt.

Those who want to weave bamboo mats should work harder today to finish it, and they will have to do collective work tomorrow.

Now that we have bacon and sausages, let's save some and survive until spring.However, although you don’t have to worry about meat, you have to worry about other things.

Seeing that the weather is getting colder and winter will come soon, we have not yet found our winter clothes.I will tan the wild boar skin yesterday and make a leather coat after it is dried.But it was far from enough, there were ten more people. "

Moreover, in winter, leather jackets alone are not enough to keep out the cold.

After careful calculation, they are currently lacking in everything except meat and fish.

It snows here for a long time in winter, and there is no shortage of fresh water when there is snow.But there is a lack of salt, so more salt needs to be cooked.

You also have to look for cotton. If you can't find cotton, you have to burn charcoal as soon as possible.

"Burning charcoal?" Wu Junlan asked in surprise, "Madam, can you still burn charcoal?"

carbon!Something as rare and indispensable as salt.

If you can burn charcoal and have enough charcoal, it means there will no longer be a shortage of firewood throughout the winter.

If they really didn't have any warm clothes, they could just stay in the cave and burn charcoal to keep warm all day long.

Wen Xian nodded solemnly and said: "I have never burned it, but I know how to burn it."

Wu Junlan:......

Wen Xian paused and continued: "So, starting tomorrow, the troops will be divided into several groups. Those who cook salt will cook salt, and those who go into the mountains to look for cotton will look for cotton. We have to cut more bamboo and bring it back. I want to make a bamboo raft. Just in case, do you have any objections?"

　I have to go to work tomorrow. Dear little cuties, I will give you a tentative reward of 1000 coins for adding another chapter. The maximum one-time limit is five chapters. I will try my best to update as many chapters as possible.

　　Thanks to the cutie "Chu Xia Wu Shang" for the reward again, thank you very much ~ (^з^)-☆ (I will definitely add another chapter if I have time tomorrow)

　　
　
(End of this chapter)