four and a half year old farm family pet
Chapter 1823 I have seafood
Chapter 1823 I have seafood
"Seafood? Miss, why do you have seafood in your hands? The roads in Xizhou have been closed for a long time, and nothing can be transported in. From your side..."
Nong Zhenyu was a little puzzled. If it weren't for the fact that the Beitang family was relatively strong in Xizhou and had its own vegetable garden and breeding workshop, the inn's daily business would be closed now.
Yuan Bao smiled and said: "My mother-in-law loves me too much, so when I was ordered to come, she brought a lot of seafood. They were all transported in wooden barrels. Now that the weather is cold, use ice cubes." Even if it's frozen, the taste doesn't change at all. It's just that there are very few varieties. There are only some shellfish such as flower crab, squid, octopus, prawns, and snails. I don't know if it will work."
"Of course!!"
Chef Tang, who was sick and had been made difficult by the guests, came out and happened to hear the conversation between Yuan Bao and Nong Zhenyu. When he heard that Yuan Bao had 'fresh' seafood, and there were many varieties, his eyes suddenly lit up. ,
"Miss, if you have seafood on hand, our Beitang Inn can be renamed Beitang Restaurant. Seafood will be one of our specialties from now on! I just don't know how much seafood you have on hand...?"
If it's just a meal or two, just pretend she didn't say anything.
Yuan Bao smiled and said, "Not much, but enough."
How does she know how much seafood she has? The ocean created by the space is full of seafood. There are two in one life and one group after another. It has long formed a breeding system of its own. I'm afraid there are countless of them, right?Yuan Bao didn't know how to give him an amount, so he could only say that it was enough.
"real or fake!"
Nong Zhenyu was a little surprised, how could his young lady be so powerful?It's no wonder that he doesn't look down on the Beitang family's foundation. In addition, Su Ya gave half of the money to Yuan Bao when they divorced. Tsk tsk, I'm afraid it will be difficult for my husband to recognize his daughter back!
"Uncle Nong, can I still lie to you? How about I go back now and get the things?" There is business to talk about, but Yuanbao is as if he has been injected with chicken blood, and he has no desire to eat at all. .
How can you make money and feel comfortable while eating?
As soon as they heard what she said, Nong Zhenyu and Chef Tang nodded, "Okay, then we will wait for the good news. I will go and let the tricky guest wait first. Xiaobao, how dare you make things difficult for us Beitang like this?" Home, if you look at it, it won’t leave her dumbfounded.”
"Ok!"
Yuanbao smiled and took Leng Shuangqiuyu out and got into the carriage.
As soon as she lowered the curtain, Qiu Yu couldn't help shouting carelessly: "Miss, when Mrs. Pei and our wife asked us to come over, where did they bring some big buckets and where was there any seafood? Madam, I'm afraid they didn't even have the seafood. I don’t know what it feels like…”
Why are you talking nonsense?
"Miss said this, she must have a reason. Why do you ask so much?" Leng Shuang has always known that Yuan Bao is a strange woman. If she said there is, then there must be.
Since she might not get an answer if she asks, she might as well not ask, and don't let Qiu Yu ask blindly, so as not to cause trouble for Yuan Bao.
Yuanbao smiled and said: "Of course it wasn't sent from the capital, but from an acquaintance from Haizhou. It's in the kitchen. You haven't been in it, so it's normal for you to not know. Leng Shuang, go and give it to me later. Prepare some snow, pack the seafood with snow, seal it in ice, and send it to the inn to make money."
As expected, this batch of seafood can become popular in Xizhou and make a lot of money!
(End of this chapter)
"Seafood? Miss, why do you have seafood in your hands? The roads in Xizhou have been closed for a long time, and nothing can be transported in. From your side..."
Nong Zhenyu was a little puzzled. If it weren't for the fact that the Beitang family was relatively strong in Xizhou and had its own vegetable garden and breeding workshop, the inn's daily business would be closed now.
Yuan Bao smiled and said: "My mother-in-law loves me too much, so when I was ordered to come, she brought a lot of seafood. They were all transported in wooden barrels. Now that the weather is cold, use ice cubes." Even if it's frozen, the taste doesn't change at all. It's just that there are very few varieties. There are only some shellfish such as flower crab, squid, octopus, prawns, and snails. I don't know if it will work."
"Of course!!"
Chef Tang, who was sick and had been made difficult by the guests, came out and happened to hear the conversation between Yuan Bao and Nong Zhenyu. When he heard that Yuan Bao had 'fresh' seafood, and there were many varieties, his eyes suddenly lit up. ,
"Miss, if you have seafood on hand, our Beitang Inn can be renamed Beitang Restaurant. Seafood will be one of our specialties from now on! I just don't know how much seafood you have on hand...?"
If it's just a meal or two, just pretend she didn't say anything.
Yuan Bao smiled and said, "Not much, but enough."
How does she know how much seafood she has? The ocean created by the space is full of seafood. There are two in one life and one group after another. It has long formed a breeding system of its own. I'm afraid there are countless of them, right?Yuan Bao didn't know how to give him an amount, so he could only say that it was enough.
"real or fake!"
Nong Zhenyu was a little surprised, how could his young lady be so powerful?It's no wonder that he doesn't look down on the Beitang family's foundation. In addition, Su Ya gave half of the money to Yuan Bao when they divorced. Tsk tsk, I'm afraid it will be difficult for my husband to recognize his daughter back!
"Uncle Nong, can I still lie to you? How about I go back now and get the things?" There is business to talk about, but Yuanbao is as if he has been injected with chicken blood, and he has no desire to eat at all. .
How can you make money and feel comfortable while eating?
As soon as they heard what she said, Nong Zhenyu and Chef Tang nodded, "Okay, then we will wait for the good news. I will go and let the tricky guest wait first. Xiaobao, how dare you make things difficult for us Beitang like this?" Home, if you look at it, it won’t leave her dumbfounded.”
"Ok!"
Yuanbao smiled and took Leng Shuangqiuyu out and got into the carriage.
As soon as she lowered the curtain, Qiu Yu couldn't help shouting carelessly: "Miss, when Mrs. Pei and our wife asked us to come over, where did they bring some big buckets and where was there any seafood? Madam, I'm afraid they didn't even have the seafood. I don’t know what it feels like…”
Why are you talking nonsense?
"Miss said this, she must have a reason. Why do you ask so much?" Leng Shuang has always known that Yuan Bao is a strange woman. If she said there is, then there must be.
Since she might not get an answer if she asks, she might as well not ask, and don't let Qiu Yu ask blindly, so as not to cause trouble for Yuan Bao.
Yuanbao smiled and said: "Of course it wasn't sent from the capital, but from an acquaintance from Haizhou. It's in the kitchen. You haven't been in it, so it's normal for you to not know. Leng Shuang, go and give it to me later. Prepare some snow, pack the seafood with snow, seal it in ice, and send it to the inn to make money."
As expected, this batch of seafood can become popular in Xizhou and make a lot of money!
(End of this chapter)
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