four and a half year old farm family pet

Chapter 1824 Supplying Seafood

Chapter 1824 Supplying Seafood
Yuan Bao didn't intend to tell them more, so Leng Shuang didn't continue to ask questions. She just followed Yuan Bao's instructions.

After returning to Jingyuan, he immediately found several large wooden boxes and put them on the carriage. He shoveled the snow bit by bit with a shovel, laid a floor for the wooden boxes, and then pushed them to the door of the kitchen.

"Miss, the snow is coming." Leng Shuang said.

Yuan Bao carried two baskets and walked out with a big belly. He poured all the live crabs in the baskets into the wooden box. When he saw the crabs trying to escape, he immediately shouted to Leng Shuang in horror.

"Quick! Catch all these crabs, they still want to run away!"

"No need to catch it." Leng Shuang looked heroic, shoveling the snow on the ground and covering the wooden box.

With a pop, the crabs were covered tightly. At first, the crabs moved a little bit, but it must be because it was too cold today and they were buried tightly in the snow. They soon looked frozen. It looks like it's not moving anymore, it's nothing to do.

Yuan Bao took a breath and said to Leng Shuang with a smile: "That's it. You go in and pack those crabs and squids in this way, and we'll send them to the inn to Uncle Nong and the others."

"Yes!" Leng Shuang could do such a simple thing by himself, so he asked Yuan Bao to go out and rest first.

But Leng Shuang never expected that there would be so much seafood in the kitchen. The baskets weighed at least a thousand kilograms, right?Tsk tsk, it’s still alive. Is seafood so durable? If it were an ordinary river fish, it might not be able to last so long, right?

Leng Shuang didn't know much about seafood habits. Although she had eaten it in Haizhou, it was many years ago and she had forgotten all about it. However, if she thought about it, if the seafood was river fish, it would be comparable to If so.

How could it survive for so long and grow to such a large size on the vast, dangerous and unpredictable seabed?There are still many things in this world that she doesn’t know!

Leng Shuang threw all her doubts away and began to do what Yuan Bao told her.

Yuan Bao was quite satisfied when Leng Shuang didn't say a word. She was afraid that Leng Shuang would ask questions, and that she would be unable to turn around after being pregnant for three years, exposing the matter in space.

Now, except for Pei Yu, she doesn't plan to mention her own space to anyone. It's too dangerous and unnecessary!

"Miss, it's done."

Half an hour later, Leng Shuang packed up all the boxes of seafood and came out to say to Yuan Bao.

Yuan Bao nodded: "Then let's go and deliver the things to Uncle Nong."

She was walking at the front, happily delivering the goods. Who said you couldn't do business with a big belly? Grandma Hua had trapped her for a long time, and now it was time for her to run wild!

Not long after, the master and servant drove a carriage to Beitang Inn.

Nong Zhenyu had been waiting outside for a long time, and Chef Tang was even more powerful. He had already had all the ingredients prepared. As soon as Yuan Bao brought the seafood, he immediately started cooking and dazzled the tricky guest. Eye!

"Uncle Nong, this is the seafood I'm talking about. You and Chef Tang can see if it's suitable. I'm here to eat. I'll use this prawns, crabs, etc. later to make me marinated Huadiao. I haven't eaten them in a long time. ”

Raw pickled Huadiao was a famous dish she had eaten in Haizhou. Even after so many years, she still couldn't forget the taste.

Now that Chef Tang is here, she can really enjoy the meal.

(End of this chapter)

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