four and a half year old farm family pet
Chapter 1825 Half Relative
Chapter 1825 Half Relative
Leng Shuang reminded lightly from the side, "Miss, you are pregnant now and cannot eat raw pickled seafood."
"Why?" Yuan Bao groaned.
Leng Shuang: "Because Huadiao is wine."
Pregnant women cannot drink alcohol.
Yuan Bao's expression changed greatly. Wasn't he working in vain?You actually forgot such an important thing, phew!She doesn’t drink alcohol on weekdays either! !
Yuan Bao said tentatively: "I only eat the seafood inside and don't drink the raw pickled Huadiao wine. Isn't that okay?"
"No. It's the same as eating eggs but not chicken." Leng Shuang said helplessly, "After giving birth to the child and finishing the confinement period, you can eat as much as you want. If you eat it now, it will be harmful to you and me." It’s no good for the kids.”
Yuan Bao didn't know this truth. He didn't expect that after pregnancy, eating whatever he wanted had become a luxury. Forget it!Let's wait until the child is born. These seafood are destined to have no fate with him.
"Uncle Nong, Chef Tang, please check it out. The seafood has been packed in a hurry. It may not be pretty. But you should still be able to pick out some good things and give them to tricky customers."
"Okay, okay, let me see!"
The large wooden box that Chef Tang was busy with was filled with snow, but he was used to it. Many people like to use the snow outside to preserve ingredients in winter, especially during the New Year. He I skillfully swept away the snow on the upper layer, and there were a lot of crabs inside, some of which were even moving!
The dark green shell has a bright color and a thick and solid body. It looks like it is fresh and not dead yet!Just freezing!
Chef Tang picked up a slightly lively crab, held it in his hand and looked at it. Although it was showing its teeth and claws, it could no longer bite anyone. He took a closer look, oh!Good guy, this is the best golden retriever and golden claw crab!
Seeing that he didn't speak, Nong Zhenyu was a little anxious, "How is it? Can it be used?"
He doesn't know what makes this crab good. If it doesn't make it to the table, it will lose the face of the Beitang family!
"More than just usable, this is simply the best crab! Even though I have been cooking for more than 30 years, I have never seen such good crabs!"
Chef Tang expressed his high praise for the crabs that Yuan Bao brought out, and then waved to someone, "Xiao He, go and tell the guests in the private room that I will make a seafood feast for her now and let her wait and see." The strength of our Beitang family!"
Chef Tang rushed into the back kitchen crazily and started to process the seafood, squid, octopus and so on. They were all fresh, and for every little expert in the kitchen, top-quality ingredients are the most noble pursuit.
Yuan Bao saw that he was looking a little crazy, and immediately felt funny, "Uncle Nong, who is the guest in this box? He actually forced Chef Tang to look like this, tsk tsk! Is he someone that even the Beitang family can't afford to offend?" "
"Huh? It's not that I can't offend him, but it's unnecessary, because after all, this guest is half a relative of our Beitang family." Nong Zhenyu took a breath and said.
If he were an ordinary person, he could just ask the other person to leave. As a ninth-grade master here, he wouldn't be afraid of anyone making trouble.
relative?Yuan Bao blinked and didn't understand what Nong Zhenyu said, but he didn't break the casserole and ask the truth. What Nong Zhenyu wanted to say, he would say it himself.
Besides, it was a relative of Beitang's family, not hers. Why did she ask so many questions?
(End of this chapter)
Leng Shuang reminded lightly from the side, "Miss, you are pregnant now and cannot eat raw pickled seafood."
"Why?" Yuan Bao groaned.
Leng Shuang: "Because Huadiao is wine."
Pregnant women cannot drink alcohol.
Yuan Bao's expression changed greatly. Wasn't he working in vain?You actually forgot such an important thing, phew!She doesn’t drink alcohol on weekdays either! !
Yuan Bao said tentatively: "I only eat the seafood inside and don't drink the raw pickled Huadiao wine. Isn't that okay?"
"No. It's the same as eating eggs but not chicken." Leng Shuang said helplessly, "After giving birth to the child and finishing the confinement period, you can eat as much as you want. If you eat it now, it will be harmful to you and me." It’s no good for the kids.”
Yuan Bao didn't know this truth. He didn't expect that after pregnancy, eating whatever he wanted had become a luxury. Forget it!Let's wait until the child is born. These seafood are destined to have no fate with him.
"Uncle Nong, Chef Tang, please check it out. The seafood has been packed in a hurry. It may not be pretty. But you should still be able to pick out some good things and give them to tricky customers."
"Okay, okay, let me see!"
The large wooden box that Chef Tang was busy with was filled with snow, but he was used to it. Many people like to use the snow outside to preserve ingredients in winter, especially during the New Year. He I skillfully swept away the snow on the upper layer, and there were a lot of crabs inside, some of which were even moving!
The dark green shell has a bright color and a thick and solid body. It looks like it is fresh and not dead yet!Just freezing!
Chef Tang picked up a slightly lively crab, held it in his hand and looked at it. Although it was showing its teeth and claws, it could no longer bite anyone. He took a closer look, oh!Good guy, this is the best golden retriever and golden claw crab!
Seeing that he didn't speak, Nong Zhenyu was a little anxious, "How is it? Can it be used?"
He doesn't know what makes this crab good. If it doesn't make it to the table, it will lose the face of the Beitang family!
"More than just usable, this is simply the best crab! Even though I have been cooking for more than 30 years, I have never seen such good crabs!"
Chef Tang expressed his high praise for the crabs that Yuan Bao brought out, and then waved to someone, "Xiao He, go and tell the guests in the private room that I will make a seafood feast for her now and let her wait and see." The strength of our Beitang family!"
Chef Tang rushed into the back kitchen crazily and started to process the seafood, squid, octopus and so on. They were all fresh, and for every little expert in the kitchen, top-quality ingredients are the most noble pursuit.
Yuan Bao saw that he was looking a little crazy, and immediately felt funny, "Uncle Nong, who is the guest in this box? He actually forced Chef Tang to look like this, tsk tsk! Is he someone that even the Beitang family can't afford to offend?" "
"Huh? It's not that I can't offend him, but it's unnecessary, because after all, this guest is half a relative of our Beitang family." Nong Zhenyu took a breath and said.
If he were an ordinary person, he could just ask the other person to leave. As a ninth-grade master here, he wouldn't be afraid of anyone making trouble.
relative?Yuan Bao blinked and didn't understand what Nong Zhenyu said, but he didn't break the casserole and ask the truth. What Nong Zhenyu wanted to say, he would say it himself.
Besides, it was a relative of Beitang's family, not hers. Why did she ask so many questions?
(End of this chapter)
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