After marrying sick Yangzi, I made my whole family rich

Chapter 392: Steam, stir-fry or braise?

As a result, they deliberately came to Taoyuan Township to eat every day, but they couldn't see her twice. When they did, Xu Mengxiao didn't care about them at all.

Keep them from getting close.

Most of the time, like now, they are full of little plans, thinking about how to get close to Xu Mengxiao, a unique and wealthy beauty.

The brilliant and handsome man walked in from the door and stood quietly waiting for her.

He did nothing, just standing there, even in a shadowy corner, would make people's breathing stagnate.

I don’t know what words to use to describe his beauty and elegance.

Then when the beautiful owner of Taoyuan Township walked towards him, his calm face would show all kinds of emotions, making it difficult for people to distinguish.

But it also made those who coveted it realize that it was impossible to penetrate, and they were not even worthy of carrying shoes, so they could only leave in despair.

Lu He's brows relaxed slightly, "It doesn't look like there's much going on here, so you don't need to come here often."

"Indeed, I just want to teach them some cooking skills. Otherwise, if I have to do everything, I would be a bit aggrieved to be the third owner. I should be the big owner!"

Lu He curled his lips slightly, and at this moment, he keenly smelled a fishy smell coming from her body.

"Oh, I just processed a lot of crayfish, and you will be in for a treat tomorrow." Xu Mengxiao's eyes flashed slightly.

"Really?" Lu He didn't pursue it. What Jia Quan'an said to him that night also affected him.

In the eyes of those people, he was strong, arbitrary and ambitious, and he didn't want her to see him that way, even in a disguised way.

Therefore, he didn't ask too much about the bloody smell on Xu Mengxiao's body, but that night, he still checked her whole body uneasily. He was relieved only after he was sure that she was not injured.

Xu Mengxiao was taken the opportunity to play with it until her whole body was pink and full of juice, and then she fell asleep.

This night, she was rarely free and went to bed early.

The next day, I got up early and found that Xiaobao was still practicing martial arts.

Perhaps because of Lu He's guidance, he is already in shape now.

"Oh, my husband-in-law is still very good. He's making good progress, Xiaobao!"

Xiaobao's cute little face fell down after hearing this, and he muttered, "He didn't teach me, he only hits me..."

"what?"

"Sister, are you making crayfish and river clams today to celebrate brother Zihan's passing the exam?" The childish words were soft and coquettish.

Xu Mengxiao officially started the day in a good mood!
The river clams had just been delivered in the morning, and they were so fresh that they were still vomiting water. Xu Mengxiao asked Xiaobao to help him deal with them.

At first, Xiaobao insisted on prying open the two shells of the river mussel by himself.

As a result, after spending a long time trying to throw rocks and banging against the wall, the river oysters couldn't even get a crack out of them.

Lu He saw it and took out a knife, which was freehand and unrestrained like an inscription or painting. He gently pried it open and it fell to the ground.

Xu Mengxiao was silent for a moment, and then laughed loudly. In order not to hurt the child's young mind, she also pretended that she couldn't open it.

As a result, Lu He pried out all the river mussels without saying a word.

These are exactly the pearl-breeding clams that Xu Mengxiao wants to cultivate. Because there is no artificial intervention, most of the pearls inside grow crooked and shapeless.

But some are round white, and there are also other rare colors, such as pink, purple, and light gold, which generally contain impurities and are not pure enough.However, Lu He pried it very carefully, and then found the most round and pure pearl among hundreds of pearls.

He stared for a while, then raised the corners of his lips and silently put away the purple pearl.

"What are you doing?" Xu Mengxiao found that he seemed to be particularly active today.

It's not that he doesn't do these chores. Usually when he was in the village or in the city, no matter how unwell he was, he would take the initiative to take over a lot of chores and not let her do it.

But when they arrived in Jiangnan, both of them were very busy. Lu He seemed to have many important things to do here, and naturally he didn't have any free time to do them.

It was rare today that both of them could relax and do some insignificant things.

Before the mussel meat was cleaned, Lin Cai and others sent back the crayfish that had been processed in Taoyuan Township.

Most of the basin as big as a foot wash was filled with shrimps, and other medium and large lobsters with their heads and tails removed were piled up in a basin as big as two bathtubs.

Xu Mengxiao called Lin Gui back. He was originally helping with cooking and cooking in the kitchen of Taoyuan Village, but how could she handle so many ingredients today?

When the master is in trouble, the disciple will do his best!

"I just want to teach you how to make these ingredients." Xu Mengxiao said seriously.

Lin Gui's attitude was pious and he almost followed Xu Mengxiao's example.

"In fact, it's not difficult to make. The main thing is the preparation of the seasonings. These seasonings are also exclusive and must not be leaked."

But Xu Mengxiao is not worried, because many of the spices in her space are mixed, such as thirteen spices, and it is even more difficult to tell what the source of these spices looks like when placed in dishes.

Therefore, it is difficult for some people to imitate, except for existences like Master Lengquan Yanleng——

If you have enough knowledge about the ingredients and seasonings, and these seasonings have been developed and used in ancient times, it is basically not difficult to make them if you just give them a taste.

But for such a talented person, who would not bother to copy other people's recipes, Xu Mengxiao basically didn't have to worry.

"Wow, these Thirteen Incenses are so fragrant. What are they ground into powder?"

"Five parts each of Sichuan peppercorns and aniseed; two parts each of cinnamon, angelica root, senna, galangal, dried ginger, and tangerine peel; one part each of purple komom, amomum villosum, nutmeg, clove, cumin, and woody incense."

Lin Gui counted them carefully, "Why are they fourteen? Isn't it thirteen incense? And what are angelica, galangal, and woody incense?"

Xu Mengxiao felt that he was about to start a hundred thousand whys like Xiaobao again, so he stopped immediately.

"There is also a simple version, five-spice powder is also available, and the five-spice crayfish is also excellent. The main core flavor is just there, not so particular. After all, I plan to make crayfish into a dish that everyone can afford. You Write down these seasonings and hand them over to Uncle Zhang in the future. Ask him not to reveal the recipe. He will be able to do business such as groceries with ease."

Lin Gui secretly wrote it down and learned how to cook crayfish.

Spicy, minced garlic, braised in sauce, dry stir-fried, fried in oil, braised in braised sauce, steamed, all correspond to different seasonings and methods.

Xu Mengxiao demonstrated to him one by one. Lin Gui learned quickly. Later, Xu Mengxiao directly became the shopkeeper, just giving guidance from the side.

She made so many flavors because she wanted them to try which ones they liked better.

From now on, the store will mainly make these kinds of dishes, and the others will only be a little innovative and not the main course.

In modern times, spicy crayfish, garlic crayfish, thirteen-spice crayfish, etc. are undoubtedly the most popular.

"Come on, come on, let's have a taste first." Xu Mengxiao took out plates of prepared crayfish with a look of interest, waiting to see their reactions.

(End of this chapter)