After marrying sick Yangzi, I made my whole family rich

Chapter 393 It smells so good that it slaps you in the face
Naturally, the others did not wait to eat, but dealt with Xu Mengxiao's river mussels.

Mussel meat is more troublesome to process, as various intestines, stomach and other organs are very tightly bonded.

The big businessmen Zhang Linjiang and Lin Cai, who had not done anything in person for a long time, were busy with their cuffs tied up.

It also made them realize for the first time that the difference between them and Lu He was not just a point or two, but a world and a world away!

In contrast, Lu He didn't have to be too relaxed and skillful in these attacks, and he was able to maintain elegance and calmness with ease.

"No wonder Xiao Yatou said that these river mussel meats are not used as main dishes. It is very troublesome to process. It does take a lot of manpower, but the sales should not be low?"

Xu Mengxiao heard it and smiled mysteriously, "You'll know when you taste it later. Let's eat the shrimp first."

A group of people looked at the several solid plates of fiery red crayfish on the table. They all grinned and did not dare to sit down.

Although the fragrance was tangy, their stomachs rumbled after they had been busy for a while.

But thinking about the ugly and disgusting appearance of these things really makes me lose my appetite.

Only Lu He was the first to join in. After washing his hands, he took the initiative to peel the shrimps.

Xu Mengxiao knew that it was his first time to eat crayfish, but it was definitely not his first time to eat shrimp. The way he peeled the shrimp was quite beautiful. He peeled the shrimp cleanly and put it on the plate next to him. Only a few fingers were stained. Oil stains.

Seeing this, the other people couldn't help but sit down one after another, dubiously imitating Lu He's technique.

"Hey, it's quite fun!" Especially the process of taking out the whole shrimp, not to mention how much stress relief it is!

Xiaobao also peeled it off in the same way. He would not find it difficult to swallow because he had not been exposed to it much, so he would not have any psychological shadow.

But he peeled it really ugly, and in the end the shrimp meat was still stuck in the hard shell. He was so anxious that he simply bit it with his mouth!

"Be careful!" Xu Mengxiao reminded quickly. Although the shrimp shell is not too hard, it is a delicate and precious golden thigh.

As a result, Xiaobao accidentally tasted one and said "ouch"——

They didn't peel it off slowly, they couldn't wait to bite it.

"It's delicious...it's delicious! Siha, it's so spicy!"

For a moment, Xiaobao didn't even raise his head. He was eating so awkwardly, but his movements were getting faster and faster, becoming more and more addictive!

Zhang Linjiang and others, who had peeled a lot of shrimp but never dared to touch them, finally wanted to give it a try.

"Can you really eat it?"

They picked one up with chopsticks, looked at it for a long time, and then put it into their mouths with unbearable expressions.

At first, I didn’t even dare to bite it. Who dared to bite it and eat it like an earthworm? It would kill me!
But at this moment, Lin Gui suddenly shouted, "This smell... this smell is so amazing!"

"It's so special, woohoo!" Then he became like Xiaobao, what about elegance and eating style, just go ahead and eat directly with his hands and mouth. He didn't care until his mouth was full of oil, and he was shaking his head with satisfaction.

"Don't look at me. Try it quickly. It's really delicious. I won't lie to you!"

Several other people finally bit down on the shrimps they had in their mouths.

Then human-to-human transmission began to occur.

When you overcome the psychological barrier and actually eat it, you will find that the shrimp meat is uniquely tender and chewy, soaked in various flavors of soup, and it doesn't taste too overpowering!

"Not bad, haha, I won't peel it off, it feels more satisfying to bite it directly." Zhang Linjiang said, throwing down the chopsticks and eating open.

"I have to apologize for what I said before. The food cooked by Xiao Yatou is nothing to say!" Lin Cai saw that everyone was eating so uninhibitedly, not caring about the image, so he rolled up his sleeves and had a good time!While eating, I couldn’t help but marvel, “I can imagine what it will be like when this crayfish is sold in the future. At first, everyone complained and disliked it, but then they were slapped in the face by the delicious smell, and then they came to eat it every day. !”

Isn't that right? Seeing that none of them could escape the charm of crayfish, Xu Mengxiao finally felt relieved.

It’s not a good idea to think that their psychological barriers will be greater than the temptation of delicious food!

At this time, Lu He brought the peeled shrimp meat to her, which was her favorite sesame flavor. Xu Mengxiao knew he would do this and smiled knowingly.

Lu He didn't like spicy food, so she also peeled the less greasy and lighter garlic-flavored crayfish for him, which could restore more of the crayfish's own aroma.

After mincing countless pieces of garlic and sauteing until fragrant, Xu Mengxiao also secretly took out the beer and poured it into a bottle, putting a lot of it in.

Seeing Lu He eating one, she couldn't help but ask, "How was it?"

Lu He's eyebrows widened and he quickly ate another one, "It's fresh and slightly sweet. This taste is very special."

"As long as you like it." Then the couple, obviously they liked the other one more, but one peeled off the spicy ones and the other peeled off the garlic ones, which made the eyes of the people across from them twitch.

Originally, Xiaobao also wanted to show his courtesy, but he couldn't peel the shrimp, so he finally peeled one out, and couldn't help but put it into his mouth seductively.

When he realized what had happened, his face was filled with confusion.

After a while, a lot of shrimp shells accumulated at everyone's table, and the crayfish that were originally piled in pots after pots all bottomed out.

"Which flavor do you prefer?" Xu Mengxiao took the opportunity to ask after seeing them eating happily.

“Spicy and enjoyable!”

“This garlic one is also very good.”

"Master, I like to eat Shisanxiang. With so many seasonings, there's no way it won't taste good!"

Sure enough, you can never go wrong with the classic taste, and Lu He sincerely gave his opinion, saying that fried in oil and braised in sauce are also delicious.

At this time, Xu Mengxiao knew what was going on. She happened to have almost eaten, "Lin Gui, come here."

The other people looked at them eagerly, as if to say, no more?Is that all?It's not even enough to stuff between the teeth, it's not full at all.

Lin Gui chuckled and said, "Wait a minute, these are all made by master. I have some more, I'll bring them out to you!"

After giving them various flavors one by one, he was about to finish the rest. With this attitude, several people could eat them all!

"Come here, I will teach you how to make clams." Xu Mengxiao said, "You have probably mastered how to make crayfish. Remember to teach it to a chef you trust later. Then you can use it when you open a second store in Jiangnan."

Uncle Zhang had basically decided that there were several good places, but because her Hebang business was in Jicheng, they finally decided to open the second store in Jicheng.

But I didn't miss several other promising places. They would open sooner or later anyway, so I took down the shop early to avoid being beaten to the spot by others.

"Spicy, thirteen-spice or five-spice, garlic, fried in oil, and stewed in sauce. These are the main flavors. Let's put aside the others for now. Once these flavors are ready, it is enough for us to open the small restaurant. Market for lobster.”

Lin Gui nodded repeatedly. At this time, Xu Mengxiao divided the washed and processed mussel meat into three parts.

One portion of steamed mussels, put in mussel shells like garlic scallops, one portion of sweet and sour mussels, the same way as stir-fried large intestines, this can effectively remove the fishy smell of mussels, if you don’t like to eat them People can completely control the fishy taste, and it is extremely fresh and tender.

"I won't talk about other spicy river mussels, stir-fried river mussels with chili peppers, stir-fried leeks, etc. You will know how to do this after eating it twice. What I want to teach you is difficult to make, and there are some. The exclusive secret inside is also irreplaceable!”

In this way, Xu Mengxiao can only sell the recipe for a profit. Even if it is only one tael per family, there are so many restaurants in Jiangnan, and she will still have to make dozens of taels!
(End of this chapter)