Reject the exile script, I just want to farm

After returning home, Tao Xiaoqian began to get busy.

There are still some medicinal materials at home, plus the ones Tao Xiaoqian picked and planted in the space before, the marinade is enough.

Since preparing the marinade requires more materials, Tao Xiaoqian only made a small pot this time, preparing for everyone to try it, and then discuss the feasibility of these things.

Just like what my grandfather Tao Chengkai said before, they are a family, and everything needs to be discussed together as a family, rather than done by one person.

It is said that it is for the good of the family, but when doing such a big thing for the whole family, the family members are not involved or informed. This is actually a kind of distrust.

Even though the folk customs in Dayan are relatively civilized and the requirements for women are not so high, there are still some rigid thinking that greatly affect the view of women.

There are some things that are much better if family members help.

Moreover, the family is not without capable people. It is very important for everyone in the family to participate in the family business, which is very important to enhance the recognition of all family members’ participation in the family business.

Tao Xiaoqian naturally planned to discuss this with her grandfather and the others later to see if it was feasible and how to implement it.

Even though Tao Xiaoqian already had a rough plan and personnel arrangements in mind, he still needed to listen to his grandfather's opinions first.

Finding new ways to make money, increasing the family's income level, and improving the family's living conditions require the participation of the whole family.

At this time, Tao Xiaoqian boiled the wild eggs that she took out yesterday, as well as a few eggs at home, in their shells, then peeled them off and put them in the stew.

When I went to the county town today, my mother Xu Guizhi bought pig offal and a little pig skin. Tao Xiaoqian had already washed it and put it all in to cook.

For this stew, after the recipe of the stew is adjusted, you still need meat, especially fatty meat. If you cook it together, the taste will be more fragrant.

Don't talk about pigs in the water, no one wants it, as long as it is something edible, who wouldn't think about it?
What can you think of to get a bite to eat?
Smelly pig sewers are a hot commodity here!

After all, pig offal is much cheaper than pork.

In addition, these pig waste, pork liver and pork belly are relatively easy to clean, have less odor, and have special nourishing effects, so the price is not low.

As for pig kidneys, pig lungs, and pig intestines, they are difficult to clean and have a strong smell, so these are cheaper.

The cheapest one is pig lung, which is too difficult to clean.

However, as long as it is food, it is relatively cheap meat, and many people will still grab it.

If you have no choice, you can wash it with sand and plant ash. After removing most of the odor, first pass it through water twice, then boil it, and it will be edible.

Even the sick and worm-infested poultry from wealthy families were thrown into the manure pit, and some people took them back, washed them, cooked them, and ate them, not to mention the relatively clean pigs.

This time when they went to the county town, they were lucky enough to meet a late butcher, and they were able to buy some pig lungs, intestines and kidneys.

Because they were not treated in time, the pigs' water already smelled bad, but Tao Xiaoqian, Xu Guizhi and the others didn't mind and bought them anyway.

Tao Xiaoqian naturally has special treatment methods, so he is not worried.

Moreover, the pig waste has not gone bad and has been cleaned up. It is also a good thing.However, the cleaning process was quite laborious. Tao Xiaoqian washed it by the stream behind the house for a long time, washing it over and over, and secretly used some baking soda and coarse salt to get rid of the odor.

Cleaned pig intestines and pig skin are very suitable for stewing.

All of this was boiling until it was bubbling, so Tao Xiaoqian threw in some marinated ingredients such as lemongrass nine-layer pagoda to further eliminate the odor.

After simmering for a while, when he poked it with chopsticks, he found that the fat intestines had penetrated and were fully cooked. Tao Xiaoqian threw the fried tofu in again.

Stir and stir, add a little spiritual spring water, and the fragrance will dissipate instantly.

Just smelling the smell of this stewed soup, the aroma of the stewed ingredients mixed with the aroma of meat, already makes my grandmother Dong Yurou, who cooks with me, salivate.

Dong Yurou was surprised to see that his third granddaughter Tao Xiaoqian used so many medicinal materials to stew the food.

Knowing that the third granddaughter loves to mess around, but now she is more measured in doing things, Dong Yurou was confused, but did not say anything to stop her, and just kept helping to light the fire gently.

At this time, she smelled the special stewed aroma, coupled with the meaty aroma of pig intestines. This smell gave Dong Yurou a great stimulation. She couldn't help but swallow her saliva, and even her stomach growled a few times in disgrace. , suddenly felt very hungry.

Such a gaffe made Dong Yurou even more surprised. ,

This is the first time she has lost her temper because of delicious food!
The third granddaughter, Tao Xiaoqian, is really capable this time. She is actually able to prepare such a wonderful braised recipe? ! ! !

Just smelling the delicious smell made her unable to control herself.

Although this kind of braised soup consumes some medicinal materials and a lot of soy sauce at home, but currently, it is really worth it!
It’s such a delicious braised soup. When eating steamed buns, just pour some on it, no need for other side dishes!

However, knowing that the third granddaughter Tao Xiaoqian was not a person who was extravagant and wasteful just for food, after telling her this time, if she insisted on doing this, she must have other arrangements. Dong Yurou still watched quietly, quietly Help and didn't speak out to stop it.

Such a motivated third granddaughter is what she hopes to see more.

The previous marriage with the Wang family really made the third granddaughter Tao Xiaoqian suffer a great injustice, and she restrained her personality and became less presentable.

Now, it's good to be able to regain the vitality that we once had.

After Tao Xiaoqian finished processing the stew and continued to simmer for a while, the thick noodles she prepared were almost cooked. ,

Live fermented noodles and whole grains are also authentic grains, completely green, without chemical fertilizers or pesticides. This noodle is also more fragrant, and you can already smell a lot of fragrance when it rises.

Since there were relatively few fillings to prepare, Tao Xiaoqian only made a few thick-wheat buns, and the rest were made into flower rolls and steamed buns.

These are the staple food for lunch and evening today, and Tao Xiaoqian has prepared enough.

This kind of thick-faced steamed buns, served with braised eggs and sausages, is absolutely delicious!
After that, Tao Xiaoqian used the sauerkraut at home to fry some pig kidneys and lungs.

When the braised soup and steamed buns and stir-fried vegetables were ready, Tao Xiaoqian cooked a little more.